Tomahawk Ribeye Steak Caveman Style On The Big Green Egg
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- Опубліковано 31 сер 2020
- We take a beautiful, well marbled Wagyu Tomahawk Ribeye and reverse sear it on The Big Green Egg before tossing it directly into the coals and finishing it caveman style.
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Seasoning : www.psseasoning.com
Big Green Egg: www.biggreenegg.com
One word. “Wow”. That Tomahawk looks juicy. Nice job.
looks great Paul, love a caveman sear. Hope to see you do some more videos. Keep it up
Thanks so much. We love watching your videos as well
Great job guys, Paul you are gonna have your hands full with little Jules, Bruh!🤣🙏👌
Thanks Captain Ron!!!! And Yeah. I’m in big trouble bruh!!
That Tomahawk turned out great. I’ve never tried searing right in top of the coals, but now I’m gonna have to give this a shot on my Weber Summit Charcoal. Thanks for the share
Thanks so much. Can’t wait to see you give it a try and let me know what you think. I absolutely love the crust it gives.
I’ll let you know how it turns out. I love a good crust on my steaks also. Not sure when I’ll get around to making a video on this as we just got a good snow fall the other day and the grill I want to use for this is buried in the backyard now, but I’ll definitely give you a shoutout when I do for putting this in my head to do.
Great to see you two back doing what you both love doing. Tomahawk steak looked amazingly delicious 🤤 thanks for sharing
Thank you David
Awesome! Jules, you’re a natural! 😁🙌
Thanks so much
Great job. Can you offer up a referral for those heat resistant gloves?
Hey bud great video. What can a person expect to pay from a local butcher for the raw tomahawk steak? Is that a special request to have them cut it that way? Just curious what they normally cost!
I’ve seen them anywhere from $50-$100 depending on quality. It’s really just a ribeye with the bone left on.
Wow that looks like a fruit roll up - Thomas 2021
Doesn’t look like true wagu from Japan ????