Tomahawk steak, reverse sear on the Big Green Egg

Australian tomahawk, grain fed 900 grams
reverse sear. start indirect at 250 F or 130 C
seasoning: olive oil, salt peper garlic
basting butter, salt pepper fresh garlic and time
Flip tomahawk at 90 F , 35 C
rest at 45 C 113 F
setup direct grilling, cast iron grates 550 F or 275 C
sear until a crust both sides
Core temp 57 C or 130 F
rest for 10-15 minutes
Enjoy!

[@jkemper77]

Did you use any wood for smoking? Or just the lump charcoal?

[@ErwinBruinier]

🤤

[@QbeesBBQBakery]

was echt lekker erwin! proberen gewoon!