Hat dir mein Rezept gefallen? Teilen Sie Ihre Meinung und Gedanken in den Kommentaren mit - diskutieren Sie unbedingt mit💭 Schalten Sie Untertitel für Ihr Land ein. Sie arbeiten für dich🥰 А вам понравился мой рецепт? Поделитесь своим мнением и мыслями в комментариях - обязательно обсудим💭 Включите субтитры на вашу страну. Они работают для вас🥰 Did you like my recipe? Share your opinion and thoughts in the comments - be sure to discuss💭 Turn on subtitles for your country. They work for you🥰 Vous avez aimé ma recette ? Partagez votre opinion et vos réflexions dans les commentaires - assurez-vous de discuter💭 Activez les sous-titres pour votre pays. Ils travaillent pour vous🥰 Gostou da minha receita? Compartilhe sua opinião e pensamentos nos comentários - não deixe de discutir💭 Ative as legendas para o seu país. Eles trabalham para você🥰
CORK, Ireland here. There was a huge gun powder mill near Cork, in Ballicollig under the British Empire. So this is where Salt Peter was first used to preserve bacon for the new Americas ships stocking up. The sailors love its redness when other salted bacon turned grey. This Secret formula was a huge success that led to a great amount of ships stocking up before going to Americas. So much so that 400 "fully laden ships" were inside the harbour when Napeoleon layed siege. Enormous expense was paid in construction to free the harbour for trade to resume. Joss.
That bacon looks amazing. I raised hogs for years and made my own bacon in the traditional way by salting and smoking and hanging. I never knew that it could be done this way. It looks delicious. I’ve learned something new. Thank you!
Ciao Aksinia splendido bacon fatto in casa in modo sublime fantastico pezzo di pancetta ben lavorato e trattato con aromi fantastici molto ammirevole la preparazione Aksinia bellissima chef 🍀🍀🍀👩🍳🥰 Alberto City Bologna Italy
Guten Abend aus dem Innviertel / Österreich , anstelle der Frischhaltefolie werde ich Vakuumierfolie verwenden . Das stellt sicher das kein Saft austreten und keine Luft eintreten können .
Nice recipes I also make my own bacon and I find it really nice if you take off the rind first let it air dry for a couple of days then rub in brandy or rum a smoke it for about 6 hours it is absolutely delicious
Sou de Hortolandia São Paulo amei sua receita ,mas não tenho este termômetro, posso assar diretamente no forno sem ele? QTOS MINUTOS DEIXO A CARNE NO FORNO ?
Le agradecería que escribieran el procedimiento para confeccionar el tocino, y los ingredientes en idioma Español, los letreros un poco más grandes. Gracias mil por compartir sus conocimientos, es una receta fabulosa. Olivia.
Fantastisch! Danke für das tolle und einfache Rezept! Es sieht köstlich aus, und ich kann mir vorstellen, dass es wunderbar duftet! Freundliche Grüße aus Berlin-Wedding!
Ich habe mir dieses Rezept angesehen und werde es auf jeden Fall ausprobieren. Es sieht lecker und toll aus. Sobald ich es geschafft habe, erhalten Sie eine Antwort aus meiner Erfahrung
I cure and smoke my own bacon every couple months. I give it awayas presents. I send it through the mail, works perfectly. The demand is huge, so I make 100 lbs at a time. Im always looking to try new recipes and I will try this one. I cure the pork for about 10 days. Wash and dry it thoroughly, hang the pork for about 10-12 hrs then smoke it until the temp gets to 155f. Vacuum seal and its done. I live in St Marys, Ohio.
Baltimore, Maryland. This is a VASTLY different take on bacon as I know it, but my interest is peaked. Am going to try this with pork bellys I can get here - spice them, smoke them and see what results I get. Thank you for the video!
Dobrý den, děkuji za tento recept, jdu nakoupit ingredience a dám se do díla, vypadá moc hezky, akorát mi schází doba pečení, bylo by dobré ještě potřít kulérem ??? Nerad bych si jí pokazil,,, tak že čus Fany Tábor jižní Čechy CZ 🙋👩🍳🤟
Hat dir mein Rezept gefallen? Teilen Sie Ihre Meinung und Gedanken in den Kommentaren mit - diskutieren Sie unbedingt mit💭
Schalten Sie Untertitel für Ihr Land ein. Sie arbeiten für dich🥰
А вам понравился мой рецепт? Поделитесь своим мнением и мыслями в комментариях - обязательно обсудим💭
Включите субтитры на вашу страну. Они работают для вас🥰
Did you like my recipe? Share your opinion and thoughts in the comments - be sure to discuss💭
Turn on subtitles for your country. They work for you🥰
Vous avez aimé ma recette ? Partagez votre opinion et vos réflexions dans les commentaires - assurez-vous de discuter💭
Activez les sous-titres pour votre pays. Ils travaillent pour vous🥰
Gostou da minha receita? Compartilhe sua opinião e pensamentos nos comentários - não deixe de discutir💭
Ative as legendas para o seu país. Eles trabalham para você🥰
Sehr gut! Habe es schon nachgemacht!
😊
France normandie
@@dietervaeth6515😢😢😢
Ночное происшествте
Привет из Челябинска! Обалденный рецепт, просто и вкусно!Большое спасибо!
У вас есть тепловой канал?😂
Привет из России г.Волгоград.Спасибо за рецепт. Главное без примудростей. Обязательно сделаю.Очень люблю бекон с хрустящим хлебушком и горчичкой.
CORK, Ireland here. There was a huge gun powder mill near Cork, in Ballicollig under the British Empire. So this is where Salt Peter was first used to preserve bacon for the new Americas ships stocking up. The sailors love its redness when other salted bacon turned grey. This Secret formula was a huge success that led to a great amount of ships stocking up before going to Americas. So much so that 400 "fully laden ships" were inside the harbour when Napeoleon layed siege. Enormous expense was paid in construction to free the harbour for trade to resume. Joss.
😊
Hallo aus Brünn (Tschechische Republik). Perfektes Video, frisches Brot und gutes Bier mit diesem Speck.🍻🍺
Hmmm! Feinschmecker 👍
Супер 💓💓❤️ гледам Ви от Bulgaria is Sofia
Been making bacon for years. I mix curing salt with brown sugar and after its cured I smoke it at 200-215F until internal 145....nice video...regards.
That bacon looks amazing. I raised hogs for years and made my own bacon in the traditional way by salting and smoking and hanging. I never knew that it could be done this way. It looks delicious. I’ve learned something new. Thank you!
That make two of us,and im from eu
Ciao Aksinia splendido bacon fatto in casa in modo sublime fantastico pezzo di pancetta ben lavorato e trattato con aromi fantastici molto ammirevole la preparazione Aksinia bellissima chef 🍀🍀🍀👩🍳🥰 Alberto City Bologna Italy
Будем попробовать. Дубоссары Молдова. Спасибо за рецепт.
Guten Abend aus dem Innviertel / Österreich , anstelle der Frischhaltefolie werde ich Vakuumierfolie verwenden . Das stellt sicher das kein Saft austreten und keine Luft eintreten können .
Nice recipes I also make my own bacon and I find it really nice if you take off the rind first let it air dry for a couple of days then rub in brandy or rum a smoke it for about 6 hours it is absolutely delicious
Asi jsem Vam už psal na Vaše video. Ok. Zdravím z Moravy, Čechy. Ahoj. Díky.
Sehr gute Rezept.Ich bin aus Sherbrooke,Quebec,Canada.
Vă urmăresc din România și vă felicit pentru rețetele minunate pe care le propuneți😘
Jakarta, Indonesia here. Wow…the bacon looks amazing. Thank you for sharing the recipe❤
Sou de Hortolandia São Paulo amei sua receita ,mas não tenho este termômetro, posso assar diretamente no forno sem ele? QTOS MINUTOS DEIXO A CARNE NO FORNO ?
Thank you for the recipe. It looks incredibly delicious. Can’t wait to try it from Canada 🇨🇦
Bravo, super recette que je cherchais depuis longtemps. Cela ressemble beaucoup au speck autrichien. Un vrai régal, je vais en cuisiner dès demain 🐷🍖
Здравствуйте. Я смотрю ваше видео из Смоленска.
Здравствуйте я из Калужской области прекрасный рецепт спасибо я копчу на абрикосе тоже получается вкусно
Hallo, ich bin aus Windhoek, Namibia im südwesten Afrikas.
С уважением из России. Спасибо за рецепт.
Muchas gracias, excelente producto final...le sigo desde Cali, Colombia....
Exceptional arată !!!! Cred că și gustul este sublim !!! - RO
Excellent! I intend to give this a go very soon. I was drooling throughout! I'm from Abergavenny in Wales. Part of GB.
Una exelente receta gracias por conpartir, saludos veracruz mexico bendiciones
Complimenti, bellissima pancetta grazie per la ricetta ❤
Апетитно. Дякую. Залишила рецепт собі і спробую обов'язково.🇺🇦
Hallo, welche Temperatur sollte der Heißluftofen haben? Danke schön.
Спасибо за рецепт👍👍👍👍👍
Попробуйте приготовить. Очень вкусно!
Le agradecería que escribieran el procedimiento para confeccionar el tocino, y los ingredientes en idioma Español, los letreros un poco más grandes. Gracias mil por compartir sus conocimientos, es una receta fabulosa. Olivia.
Looks delicious, thank you .
Hallo, ICH komme aus Pardubice, Tsechish, ich liebe dieses speck, und frische brot 😀👍
Sleduji vas z ceska ,z mesta Hlucin ,a libi se mi recepty❤
Desde Albacete / España.
Desde San Martín de los Andes, Neuquén, República Argentina. Voy a probar hacer la panceta siguiendo la receta
Super la preparación en casa, muchas gracias x compartir la receta.🎉
Ni Hao und ganz liebe Grüsse von Deutschland nach China.
Dankeschön, für das tolle Rezept!😊😊❤
Fantastisch! Danke für das tolle und einfache Rezept! Es sieht köstlich aus, und ich kann mir vorstellen, dass es wunderbar duftet! Freundliche Grüße aus Berlin-Wedding!
Desde San Fernando, Buenos Aires, Argentina 🎉
Super,hvala ,pozdrav iz Sarajeva 👍👍👍🍀
Super bravo 🎉
Looks delicious, I'll make it sometimes. Well done , thank you. From Ireland.
Спасибо большое за рецепт, супер. 👍👍👍😋😋😋🌹🌹🌹🌹🌹
Оболденный рецепт, я в восторге.
Servus ich bin aus Budapest.
Сколько часов это было в духовке???
Ja som nechala 4 hodiny pri 80 stupňoch..stačilo...
Ich habe mir dieses Rezept angesehen und werde es auf jeden Fall ausprobieren. Es sieht lecker und toll aus. Sobald ich es geschafft habe, erhalten Sie eine Antwort aus meiner Erfahrung
Bacon é vida!
Esse deve ter ficado muito bom.
Mas prefiro defumado.
Как все просто и аппетитно!👍👍👍
г.Ленск Республика Саха Якутия
Desde Argentina, muy buenas recetas, te agradezco por compartirlas!!!!
Svaka čast!!!
Ciao, scrivo dalla Sardegna...ottima ricetta. Grazie
Hello there, from Monterrey, Mexico... Awesome Recipes!!!
Thank you for writing. Very nice! 🤗
All the best to you. I will be glad to see you on my channel.
我在新西兰奥克兰市看您的视频，太棒啦！谢谢您教给大家做这么好的培根′。
👍 Thank's ❣️
Eveline from Leipzig in Germany🙋🏻♀️🌻
Looks amazing well done from Byron Bay NSW Australia
That bacon looks amazing will give it a try
Здравствуйте! Как всегда,прекрасно! Очень хороший рецепт! Смотрю из России,Сибирь. Слюнки текууут ...!😀
Се јавувам од Македонија. Прекрасно направено . Благодариме за рецептот, ке се потрудам да го направам.
From São Paulo - Brasil - Danke
GRACIAS POR LA RECETA.
RECIBE SALUDOS DESDE
TAMPICO TAMAULIPAS MÉXICO
Super gemacht, schaue dein Video aus Lich/Deutschland
Excellent ! il ne reste plus qu'à trouver un morceau de poitrine de porc bien maigre . . . . et ça, c'est le plus difficile. Merci pour votre recette
Watching from Worcester UK.
I cure and smoke my own bacon every couple months. I give it awayas presents. I send it through the mail, works perfectly. The demand is huge, so I make 100 lbs at a time.
Im always looking to try new recipes and I will try this one.
I cure the pork for about 10 days. Wash and dry it thoroughly, hang the pork for about 10-12 hrs then smoke it until the temp gets to 155f.
Vacuum seal and its done.
I live in St Marys, Ohio.
Adorei.
Carlos Barba
Ribeirão Preto SP
СУПЕР!!! МОЛОДЕЦ!!! УМНИЦА!!!
Vou fazer deve ficar muito gostoso SP BRASIL
Danke, wie lange war es im Ofen?
Danke von Suriname, Sued Amerika
From Beirut Lebanon.. Thank you for the spectacular bacon 🎉❤
Hello from Singapore. Thank you.
Looks very good, from Roach Missouri USA
Jsem z České republiky. Je to super.
Отличный, простой рецепт без наворотов! Привет из Одессы- мамы! Украина.
Baltimore, Maryland. This is a VASTLY different take on bacon as I know it, but my interest is peaked. Am going to try this with pork bellys I can get here - spice them, smoke them and see what results I get. Thank you for the video!
Felicitări, va urmăresc cu drag din Savarsin, Sănătate și pofta bună!🥰
watching from Donegal,Rep of Ireland.great video.
San Antonio, TX, USA. sehr gut recipe.
Hi from Oklahoma City, Oklahoma, USA 😊
Hello from Stuart, Florida. YUM YUM!
Hallo, ich schaue aus Deutschland zu und werde es bestimmt ausprobieren
Va urmăresc cu plăcere din
Moldova mulțumim pentru riceta ❤❤❤🎉🎉🎉
Watching from rural South Australia.
Looking forward to making this. Thank you very much. I will be subscribing to your channel. Toronto Canada. 🇨🇦
- äußerst interessantes Rezept 👍👍👍
"Salt Cook" für Kochsalz. Herrlich!
Prawdziwy BACON! Jestem podjarany! Prawdziwie "Gute Rezepte"!
Tylko, że na bank z solą peklującą, bo kolorek ładny.
@@jakubgadzala7474 i tak ma być! Od dziada, pradziada stosuje się sól peklujacą i nie widzę w tym problemu.
Good to see you doing it properly. Folks there is no such thing as "nitrite free bacon". That's called "salted pork". Well done Sir!
Watching from Tokyo, Japan
Hola!! Desde Burgos, España, Tiene una pinta realmente deliciosa
Nice from St Augustine Florida usa
Sydney , Australia...Danke
Viele Grüße aus Thailand.Sieht lecker aus
Dobrý den, děkuji za tento recept, jdu nakoupit ingredience a dám se do díla, vypadá moc hezky, akorát mi schází doba pečení, bylo by dobré ještě potřít kulérem ??? Nerad bych si jí pokazil,,, tak že čus Fany Tábor jižní Čechy CZ 🙋👩🍳🤟
Iz Beograda, bravo za recept, pravicu je
Спасибо огромное за рецепт , замечательно получается !
А если я приготовлю много , сразу не съесть , где хранить ? Можно ли заморозить ?
Oui vous pouvez le congeler 😉👍
Bucuresti ROMANIA.❤