HOW TO MAKE KETO 100% SEEDED BREAD | CHEAP & HEALTHY | LIGHTER TEXTURE | SUPER CRISPY WHEN TOASTED

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  • Опубліковано 29 жов 2024

КОМЕНТАРІ • 156

  • @lowcarbrecipeideas
    @lowcarbrecipeideas  2 роки тому +3

    1. PLEASE SET THE CAPTION TO YOUR CHOICE OF LANGUAGE. CLICK SETTINGS (GEAR ICON) AT THE BOTTOM OF THE VIDEO, CLICK SUBSITILES/CC, CLICK AUTO TRANSLATE THEN SELECT THE LANGUAGE.IF YOUR LANGUAGE DO NOT APPEAR, PLEASE LET ME KNOW IN THE COMMENT.
    2. PLEASE SEE THE DESCRIPTION BOX BELOW VIDEO (CLICK DOWN ARROW ON THE RIGHT HAND SIDE, BESIDE THE VIDEO TITLE AND SCROLL DOWN) FOR THE FULL WRITTEN RECIPE, LINK TO PRINT RECIPE, NUTRITION INFO AND OTHER RELEVANT DETAILS. THANK YOU !

    • @magch9660
      @magch9660 2 роки тому

      Ελλάδα

    • @magch9660
      @magch9660 2 роки тому

      Ελληνική γλώσσα

    • @janetfellows1444
      @janetfellows1444 8 місяців тому

      Where is the recipe

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  8 місяців тому

      ​@@janetfellows1444The full written recipe and link to print the recipe are at the description box below the video

  • @jeffg.3250
    @jeffg.3250 2 роки тому +8

    Made this tonight and it turned out exactly like yours did. Used chia seeds instead of sesame seeds, and about 5 teaspoons of psyllium husk powder. Glorious results, will definitely make it again.

  • @earth_volunteer_starseeds
    @earth_volunteer_starseeds 2 роки тому +15

    1tbs flaxseed powder + 3tbs water = one egg!
    for vegans!

  • @ummumarmir363
    @ummumarmir363 8 місяців тому +1

    I just made this bread today. Wow! Soooo happy! Thank you, I’m really enjoying your channel and the things you kindly share 🌹

  • @tammymarsh5104
    @tammymarsh5104 10 місяців тому +1

    WOW! Thank you for sharing! Delicious!

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  10 місяців тому +1

      That's great! Thanks so much for your feedback 🙏

  • @spoolsandbobbins
    @spoolsandbobbins Рік тому +3

    I can’t wait to try this. Thank you so much for all your hard work and patience in trying these recipes. Your work never goes unnoticed. God bless!

  • @zizia9060
    @zizia9060 2 роки тому +6

    Wow😍!!
    This is my ideal kinda bread. Even pre-keto, I always favoured multi seeded bread.
    Thank you for a delicious and healthy recipe. I think even as a buttered toast, it can be a complete breakfast because its so nutritious.
    I look forward to the egg free version.

  • @Jo-yn7lj
    @Jo-yn7lj 7 місяців тому

    I have just made this bread, I followed your recipe exactly as you said to do in the video, I measured in the spoons then weighed everything just to make sure I got it right. Its turned out amazingly, I am so pleased and will be making it every week ,as I am on a low carb diet. I am trying to cut carbs all together. I have not yet found a recipe that totally cuts carbs and tastes great. I love a seeded bread and this one is just is so tasty. Thank you for sharing your amazing bread recipe. I am not someone who bakes normally and this was easy to make. Thank you so much.

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  7 місяців тому +1

      I am so happy to hear that! Thanks so much for your feedback 🙏❤️😊

  • @AnnieDog-arfarf1
    @AnnieDog-arfarf1 8 місяців тому +1

    Looking forward to making this gorgeous bread!

  • @dradriancicortas
    @dradriancicortas Рік тому +2

    Thank you for the recipe. I tried it yestersay and I forgot to add the eggwhites. 😊Surprisingly it came out less fluffy but still very good. I made one more with all ingredients to see the difference. It rose a little bit higher and less dense. But they were both good. Keep up the good work!

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  Рік тому +1

      That's interesting feedback! Thanks so much for sharing and your support ❤

  • @donnarenee2252
    @donnarenee2252 2 роки тому +5

    Beautiful!!!! Thank you!

  • @Gigismum
    @Gigismum 2 роки тому +3

    This looks super delicious and easy! I look forward to making it soon! Thanks!
    PS. I made it this weekend and it was wonderful! Really satisfied my bread craving.

  • @peonypink7943
    @peonypink7943 2 роки тому +1

    I made this the other day and substituted the whole sunflower seeds with pumpkin seeds. It is amazing!

  • @gabrielaprieto9739
    @gabrielaprieto9739 2 роки тому +1

    I made this bread and it's super delicious, it tastes like real bread. My family really enjoyed it. Thank you so much for your recipes.

  • @colacube5438
    @colacube5438 4 місяці тому

    Absolutely amazing!!! Thank you thank you for this recipe, I’ve made it non-stop for weeks and we prefer it to the super expensive store bought breads…you’re a life (and money!!) saver xxx

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  4 місяці тому

      Awww... I am so happy to hear that! Thanks so much for your feedback ❤️🙏😊

  • @patomene5074
    @patomene5074 Рік тому +2

    Thanks for sharing

  • @Niki-81811
    @Niki-81811 2 роки тому +5

    I love the idea of having whole seeds in the batter. I have plenty of bread - bagels in my freezer, but I will make this cause I'm crazy about seed breads😂😂

  • @soapyart
    @soapyart 9 місяців тому +1

    Hi I'm Xavienne, this looks delicious. I buy mine, I can't wait to try this recipe instead

  • @jodiepodie3942
    @jodiepodie3942 Рік тому +1

    I've just cooked this bread and it's amazing. I finally found my go to bread recipe. Thank you so much ❤️

  • @renpilak6048
    @renpilak6048 2 роки тому +2

    I’ve been making your breads and they’ve been life savers for me! Thank you!!

  • @GaGentz
    @GaGentz Рік тому

    Thank you so much for sharing this recipe. I found it a few weeks ago but had to wait for my seeds to arrive. I made it today and OH MY GOODNESS 😍😍 I love it. Thank you again. This will be my go-to bread from now on. I can't wait to make more of your recipes. God bless you!

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  Рік тому

      I am so happy to hear that! Thanks so much for your feedback ❤️

    • @GaGentz
      @GaGentz Рік тому

      @@lowcarbrecipeideas 😊

  • @norasitkovetskaya130
    @norasitkovetskaya130 2 місяці тому +1

    Very tasty, I love it
    Thank you

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  2 місяці тому

      That's great! Thanks so much for your feedback 😊 ❤️ 🙏

  • @telmacamargo5311
    @telmacamargo5311 Рік тому

    I made this bread and came out a little green on the top (maybe because of the pumpkin seeds?)but amazing delicious. Thank you very much!

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  Рік тому

      It could be due to the sunflower seeds as it can react and turn green with baking soda and baking powder to some extent. But the acid from apple cider vinegar helps to neutralize the reaction. Thank you so much for your feedback 🙏

    • @telmacamargo5311
      @telmacamargo5311 Рік тому

      @@lowcarbrecipeideas thank you for your answer. Should I put a little more vinegar?

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  Рік тому

      @telmacamargo5311 45 ml is sufficient for the recipe. I found out from other subscribers who had similar issue that when they switched the ACV to organic Braggs brand (with the mother), the issue was solved. Are you using this ACV?

  • @patriciacarias6568
    @patriciacarias6568 Рік тому

    Thank you sooooo much for all of the videos you make but especially for your generous heart in sharing your recipes. God bless you. ❤

  • @RELAXINGCOOKING01251980R
    @RELAXINGCOOKING01251980R 2 роки тому +3

    It looks absolutely delicuous thanks for sharing❤👍

  • @donnasewell4411
    @donnasewell4411 2 роки тому +4

    I am a lover of white bread because of type 2; can't touch it. I have tried so many "healthy breads" but none is a hit. Just watching this video tells me this one is a keeper. Will tell u when tried this weekend

    • @767Alaa
      @767Alaa 8 місяців тому +2

      How was it? 😅

    • @merk9569
      @merk9569 7 місяців тому

      Once I tried a similar, home baked bread I was hooked. I also make Nordic bread, aka as seed-nut-egg bread because that is all that’s in it. Some recipes call for oil which I don’t add. Seeds and nuts are high in fat. I have had lifelong gut issues which disappeared once I began eating it. I no longer add eggs but use water with ground flaxseed or chia seeds as a vegan substitute.

  • @Minnoza5
    @Minnoza5 2 роки тому +2

    Just perfect ! Thank you

  • @DMariaLR
    @DMariaLR 2 роки тому +4

    Looks amazing 👍🏻

  • @ruthlopez6083
    @ruthlopez6083 2 роки тому +3

    Que delicioso se ve gracias

  • @tabathaogost4982
    @tabathaogost4982 7 місяців тому +1

    I made this today. I weighted everything, but halved the recipe because I wasn't sure I was gonna like the sunflowery flavour. I made two errors, well 1. First I used roasted and salted sunflower seeds, because that's what I had. So I did not add any other salt. Then, I forgot to half the psyllium husk! So I added twice as much fibre by mistake. I kept all other measurements correct. The middle bottom part of my bread is very dense. Actually all of my bread is not as light or fluffy as it looks here in the video. It's denser. The middle bottom kind of still feels moist even after baking for an extra 10mins. It also did not rise as much as I think hers did here. It's good though, I like the taste and the texture is fine, I just slice it very thinly so it's not too heavy. Also the middle part is totally fine when toasted. I would love to experiment mixing this sunflower "flour" with another type of flour.

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  7 місяців тому

      Most keto bread issues are caused by too much psyllium husks. Please check out these tutorial videos for a better understanding;
      ua-cam.com/video/z21dBnvJcBQ/v-deo.html
      ua-cam.com/video/_bnCwudgFt4/v-deo.html
      ua-cam.com/video/DQxzFXgv9m0/v-deo.html

  • @jenniferjes8524
    @jenniferjes8524 2 роки тому +3

    Thank you, looks easy and would be tasty

  • @reneemarquessales8876
    @reneemarquessales8876 6 місяців тому

    Suas receitas são incríveis! ✨✨✨ Comprei seus livros por Amazon. Obrigada por compartilhar seus conhecimentos. 😊❤

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  6 місяців тому +1

      Awww... thank you so much for your compliments and support ❤

  • @onaygizem2563
    @onaygizem2563 7 місяців тому

    Making this now. It’s in the oven. I hope it turns out nice

  • @elizabethsmith4246
    @elizabethsmith4246 Рік тому +1

    I make this all the time , only I shape it into rolls and bake. It doesn’t take very long if you can’t wait for the loaf

  • @docpadma
    @docpadma 2 роки тому +4

    I love this
    How will it turn out without putting extra nuts . I have only sunflower

    • @steve0592
      @steve0592 2 роки тому

      It should be OK, but it won't be as seedy. Hang on, that doesn't sound quite right. :-)

  • @maithilee1127
    @maithilee1127 2 роки тому +1

    Wow I tried this bread and turned out so well ...this one is amazing.... Thank youuu sooooo muchhhhh dear ❤️

  • @taheram1629
    @taheram1629 2 місяці тому +1

    Wonderful bread ! Can I use egg powder rather fresh egg whites, please inform me if it’s okay, thank you for your recipe ❤

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  2 місяці тому

      Yes, you can. I have added options for fresh and liquid egg whites from cartons as well as egg white powder into the written recipe in the description box.

    • @taheram1629
      @taheram1629 2 місяці тому

      @@lowcarbrecipeideas
      Bless you dear thank you for the response, how many packet’s would I need in place of fresh egg whites, will it be the same amount?

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  2 місяці тому

      @taheram1629 Oh dear, I made a mistake thinking that it's for the latest almond flaxseed bread 🙏. Let me check out this recipe and revert to you later.

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  2 місяці тому

      @@taheram1629 You can replace the fresh egg whites with 38 g of egg white powder + 210 ml room temperature water (to rehydrate the egg white powder). Mix the egg white powder to the dry ingredients and room temperature water to the wet ingredients.

    • @taheram1629
      @taheram1629 2 місяці тому +1

      @@lowcarbrecipeideas
      Excellent 👌 thank you again for bothering you

  • @Jo-yn7lj
    @Jo-yn7lj 7 місяців тому +1

    I have just made two loaves of your wonderful seeded bread. Can I freeze it ? I have been making one loaf a week since, I found this recipe. My brother has asked me to make him some, as he doesn't cook and is on a low carb diet. I thought if I could freeze it, I can batch cook. Thank you.

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  7 місяців тому +1

      Yes, you can certainly freeze it. Thank you for your feedback 🙏

    • @Jo-yn7lj
      @Jo-yn7lj 7 місяців тому +1

      @@lowcarbrecipeideas Thank you for prompt reply.

  • @jieah486
    @jieah486 2 роки тому +1

    Tqvm very much for your sharing..
    Your sharing is detailed and easy to understand...my utmost respect and heart felt thanks to you ..

  • @barrycrump6189
    @barrycrump6189 2 роки тому +3

    Thank you.

  • @DD-jm5ug
    @DD-jm5ug 2 роки тому +1

    Mines in the oven right now 🙌

  • @ssmr2385
    @ssmr2385 9 місяців тому

    Nice, can we add wheat or AP flour too ?

  • @JazzyGems111
    @JazzyGems111 Рік тому

    Is the texture like bread? Or is it chewy?

  • @steve0592
    @steve0592 2 роки тому +2

    If you think about it, normal bread is seed bread. Wheat flour is made from wheat seeds. However, the problem is all the unwelcome baggage (carbohydrates, gluten, whitening chemicals, etc.) that it brings for some of us.

  • @ShhheilaASMR
    @ShhheilaASMR Місяць тому

    has anyone tried using aquafaba with this recipe instead of egg whites? I might give it a try...

  • @abeertoutounchian1173
    @abeertoutounchian1173 2 роки тому +1

    Dear can you give us a lecture on keto Baking and tips for Success thank you so much for caring. Love you

  • @saraatppkdotpt8140
    @saraatppkdotpt8140 2 роки тому +1

    Great video from you!

  • @alexitselentis7904
    @alexitselentis7904 Рік тому +1

    Lovely .. Do you bake with fan heat or element heat in oven? Thnx 👍

  • @kevinboyd4522
    @kevinboyd4522 21 день тому

    Just made it and loved the taste. My only problem is it didn't rise as much or become as light & airy as the one in your video. I don't believe I ground the sunflower seed "flour" as fine as yours. Everything else exactly the same. Baking powder, commercial and new. Commercial convection oven. What can I do to make it rise more?

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  21 день тому

      Did you use whole psyllium husks or preground psyllium powder? There's a huge difference and most keto bread issues are caused by inaccurate use of psyllium husks. Please check out the BAKING TUTORIAL playlist for a better understanding and success;
      ua-cam.com/play/PL0Ixo8hboMFdYmRAJbF9H-sngimwCeOMr.html&si=qzYA168h30JeDY5z

  • @pglez725
    @pglez725 2 роки тому +3

    Can it be on a bread marker?

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  2 роки тому

      Frankly I have not tried that but I have received feedbacks that it's doable

  • @nermeenhamada6447
    @nermeenhamada6447 2 роки тому

    Looks GOOD ♥️♥️. Can we use store bought egg white??

  • @crazyxlin
    @crazyxlin 2 роки тому +2

    can I replace sunflower seed powder to almond flour? Thank you

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  2 роки тому +1

      Sorry not for this recipe but I do have almond flour bread recipes which you can see in th playlist

  • @tammymarsh5104
    @tammymarsh5104 10 місяців тому +1

    I have this in the oven. I hope I like it. I really smell vinegar.....hmmmmm

    • @tammymarsh5104
      @tammymarsh5104 10 місяців тому +1

      Now it's starting to smell like something good is in the oven :)

  • @Zahid77547
    @Zahid77547 2 місяці тому

    May i use whole eggs in this recipe?

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  2 місяці тому

      Yes, it's mentioned in the written recipe at the description box that you can use 3 large whole eggs

  • @azitaarbabjamshid8921
    @azitaarbabjamshid8921 2 роки тому

    Thank you can I use egg white protein powder (and how many GR?
    is it possible instead of B.P. using yeast and how many spoons

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  2 роки тому

      You can use store bought liquid egg whites. I have not tried it with egg white powder so am unable to advise. I have also not tried the yeast version yet. Even if you add yeast you will still need baking powder as non gluten bread especially with low carb flours does not rise as much as regular bread

  • @DD-jm5ug
    @DD-jm5ug 2 роки тому +1

    Just done another...made it a bit too wet so added almond flour as I'd ran out seeds

  • @mimi-422
    @mimi-422 2 роки тому +1

    Looks great,I didn't know sunflower seeds were keto,are they??

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  2 роки тому +4

      Yes they are keto friendly 😊

    • @mimi-422
      @mimi-422 2 роки тому +2

      @@lowcarbrecipeideas Ty,looks Great,can't wait to go get some,have all the rest!♥️👍♥️

  • @kriks86
    @kriks86 2 роки тому +1

    Could psyllium husks be replaiced with xantham gum?

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  2 роки тому +5

      I have tried xanthan gum before and found that it does now work well for bread. The bread does not bulk up and texture is very sticky. Psyllium husk is still the best replacement for gluten but you need to use it properly to get better results.

  • @ToluHarounAdamu
    @ToluHarounAdamu Рік тому

    Do you think ground sesame seeds can be safely swapped as the base flour rather than sunflower seeds? With of course the addition of a mix of whole toasted seeds as you used them.

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  Рік тому

      Frankly I have not tried that for this recipe. I do have bread recipes using sesame seeds so I suggest you follow those recipes as the ratios may be different. Then just add the seeds. Check out the BREAD playlist for the sesame bread

    • @ToluHarounAdamu
      @ToluHarounAdamu Рік тому +1

      @@lowcarbrecipeideas I will, thank you.

  • @TelesaE
    @TelesaE 2 роки тому +1

    👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

  • @abeertoutounchian1173
    @abeertoutounchian1173 2 роки тому

    Can we use the flaxseed Egg Alternative in this recipe??

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  2 роки тому

      Frankly I have not tried that so am unsure whether it will work. Eggless keto bread is very tricky so even with flaxeggs it may not work as I have tried it in other recipes

  • @zoesegree
    @zoesegree Рік тому

    I have made this recipe about 5 times now, I weigh the ingredients. It is very nice toasted. However, it does not rise like on the video. It rises a little and then drops . What do you think might be the problem?

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  Рік тому +1

      Did you use whole psyllium husks or pre-ground psyllium powder?

  • @steve0592
    @steve0592 2 роки тому

    New to this baking lark. My loaf is just out of the oven and looks & smells OK, but my first attempt at toasting the seeds didn't go well They kept falling through onto the crumb tray. :-)

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  2 роки тому +1

      If you are referring to the seeds from the crust it's quite normal. You need to press the seeds down so that they will stick to the dough or brush the top with water then apply the seeds and press down to stick. Even then some will still fall out during slicing. Alternatively you can do away the seeds for the crust

  • @FibryaMC
    @FibryaMC Рік тому

    Hi, is it okay if I skip the vinegar?

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  Рік тому

      You can replace with white vinegar. The vinegar helps with rise and texture but it's not fatal if you omit it

  • @analedo4312
    @analedo4312 2 роки тому

    Hi my dough after adding the water it comes out very sticky, any suggestions?

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  2 роки тому

      As mentioned in the full written recipe at the description box the dough is sticky so just wet your hands for easier handling. Most keto bread dough are sticky due to the gumminess from the psyllium husks so it's normal but it will bake up fine. Even after baking you will find the texture a little wet and sticky which is also normal. After toasting they will be dry and crispy

  • @Yulianti23
    @Yulianti23 2 роки тому

    Have to use raw sunflower seeds or can replace with roasted?

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  2 роки тому

      Raw sunflower seeds are better as they will be roasted during baking already. Over roasting will make the baked goods dry.

  • @coachbahraen
    @coachbahraen 2 роки тому

    hi im fellow malaysian...what grinder do u use...where to buy

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  2 роки тому

      I bought it from Lazada Malaysia. The brand is Long Plus from China
      It's a 1.2L multi grinder and it's the best thing I ever bought. Here's the link;
      Check out LongPlus Mill spices Coffee Grinder Table Blende...at 27% off!RM217.70 only!Get it on Lazada now! | s.lazada.com.my/s.eFEHT

  • @funzeevanzee
    @funzeevanzee 2 роки тому

    Is there a way to make any of these breads without eggs?

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  2 роки тому

      Yes but you need to make them into buns as shown in this video. It didn't work with loaves unfortunately.
      ua-cam.com/video/i4uaXVu-uNc/v-deo.html

  • @Mojo-Risin-Risin
    @Mojo-Risin-Risin 2 роки тому

    Can the buns be flattened out slightly before baking to reduce the roundness ?

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  2 роки тому

      Yes you can do that 😊

    • @Mojo-Risin-Risin
      @Mojo-Risin-Risin 2 роки тому

      @@lowcarbrecipeideas update don't push them down any they will not rise properly I just made them

  • @zsc0069
    @zsc0069 2 роки тому +2

    Can this be made into buns

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  2 роки тому +1

      Absolutely! If the dough is too soft just let it rest for awhile about 5 mins then it will be firm enough to shape into buns

  • @jessdunn4957
    @jessdunn4957 2 роки тому

    What can I use to replace psyllium husks?

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  2 роки тому

      Unfortunately, you can't replace psyllium husk as it is the best natural replacement for gluten. It holds everything together and provides elasticity to shape the dough. Without it the bread will be crumbly with cake-like texture

  • @wideawakenow007
    @wideawakenow007 2 роки тому

    Some keto bread recipes use stiff egg whites. Is that not necessary?

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  2 роки тому

      Not all keto bread requires that especially if the dough rises well. I do that for a few of my white keto bread without psyllium husk

    • @wideawakenow007
      @wideawakenow007 2 роки тому

      @@lowcarbrecipeideas Thank you. Your sunflower "flour" breads are wonderful. I, like you, consider this to be my favourite keto bread.

    • @wideawakenow007
      @wideawakenow007 2 роки тому +1

      However, I only put in 10 grams of self ground psyllium husk and it seems to work well.

  • @marijabertic1042
    @marijabertic1042 Місяць тому +1

    Nema titlova na hrvatskom jeziku???

  • @Shayne-pq1rs
    @Shayne-pq1rs Рік тому

    Can you post the recipe please?

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  Рік тому

      The full written recipe and link to print recipe is in the description box below the video

  • @johnmirbach2338
    @johnmirbach2338 2 роки тому +2

    🤓👌👍🖖✌😎

  • @annepotts361
    @annepotts361 2 роки тому

    Where is the recipe? What weight of sunflower seeds are used?

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  2 роки тому

      Please see the full written recipe at the description box below video

  • @julialara6455
    @julialara6455 2 роки тому +1

    Español por favor

  • @julialara6455
    @julialara6455 2 роки тому

    Español por favor cuando puedas

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  2 роки тому

      As mentioned at the start of the video and at the pinned comments, the captions are available in many languages. Please follow the instructions below to set up the language for Spanish. It is best to use a desktop computer as it does not work well with mobile phone.
      1. PLEASE SET THE CAPTION TO YOUR CHOICE OF LANGUAGE. CLICK SETTINGS (GEAR ICON) AT THE BOTTOM OF THE VIDEO, CLICK SUBSITILES/CC, CLICK AUTO TRANSLATE THEN SELECT THE LANGUAGE.IF YOUR LANGUAGE DO NOT APPEAR, PLEASE LET ME KNOW IN THE COMMENT.
      2. PLEASE SEE THE DESCRIPTION BOX BELOW VIDEO (CLICK DOWN ARROW ON THE RIGHT HAND SIDE, BESIDE THE VIDEO TITLE AND SCROLL DOWN) FOR THE FULL WRITTEN RECIPE, LINK TO PRINT RECIPE, NUTRITION INFO AND OTHER RELEVANT DETAILS. THANK YOU !

  • @mariamartamilla9868
    @mariamartamilla9868 2 роки тому

    No puedo creer que aya levado tanto con una cucharadita de polvo de hornear y sin batir las clara a vieve

    • @lowcarbrecipeideas
      @lowcarbrecipeideas  2 роки тому +1

      It's the 4 tsp of baking powder and the protein from the 6 egg whites that helps to boost the rise

  • @malgorzatasado2647
    @malgorzatasado2647 2 роки тому

    Za szybko tracą się napisy z przepisu