Is REAL Vegan Steak Possible? Making an INCREDIBLE Jackfruit Steak
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- Опубліковано 13 чер 2021
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This Real Vegan New York strip steak was a combination of a few ideas! Mostly from my upcoming book!!! Combining Jackfruit with seitan isn't new, but the combination, technique and flavoring is new and it'll BLOW your MIND!!! A REAL vegan steak!
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The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!
Preorder Making Vegan MEAT the Plant based food science cookbook NOW!!! amzn.to/3wokl6d Comes out July 20th amzn.to/3wokl6d
I did read on oogle that Jack fruit can cause digestive problems and may contain toxin and people with diabetes might have to change there meds is that true? Is there dangers to the jack fruit or is Google just being google
Work this into a Chinese takeout style dish. Would be excellent.
@@matster4160 I usually use multiple search engines to get a rounded opinion on things. Duckduckgo\bing\google. Also follow the claims, read the studies and lookup where the studies came from. Who paid who to do the research.
Hell yeahhhh!
Just before my BD woo hoo
Man, I'm not even vegan but I keep watching your vids anyway because these recipes are actually just fascinating.
Same here
Go Vegan!...... And No One Gets Hurt! :-)
Guess what? He's not vegan either. 😅
Still, this is some fascinating stuff. He makes me want to try to be vegan again.
They are extremely interesting!
I'm not vegan but I *have* added meat substitutes to my diet. I enjoy tofu, etc at times that I would have otherwise eaten animal meat. I know it's not enough for some people but hey, better than nothing. And if everyone did it, it would probably make a dent in the meat industry, saving some lives at least.
@@strongtower1162 just stfu
I would really recommend squeezing the jackfruit in a kitchen towel to get as much water/brine out as possible - acts almost like a new ingredient and soaks up all the marinades so much better!
GREAT idea! Hm bet the jackfruit juice can be put to some special use too..
omg love this idea
just go the butcher buy real meat easy
@@bullcogs7975 shh
@@bullcogs7975 Real meat is unhealthy, bad for the environment, and very unethical.
You should try making it thinner and then make country fried steak with gravy 🤤🤤
ohhhhhh that would be awesome! I bet that would come out wild! Good idea
You’re gonna be remembered by future generations as the guy who made the perfect vegan steak. 👏👏👏👏
I like the idea. Sometimes you don't know that you created something special for the future.
Don’t do it canned do it fresh
There is no such thing
@@DragonstarFighter if you eat it you won't regret.my problem with vegan steak is it has high concentration of fibers unlike real animal meats.if the fibers are extracted,I will eat it happily
Umm, no, he won’t 😂… you guys will be the pawns used to bring in the great reset.
As a carnivore, i would GLADLY give this a try. This is one of the more (visually) convincing recipes you have crafted, Mark.
Umm actually sir you cant get enough carbs by becoming carnivore and you will die soon🤓
Asked my wife to pre-order the book for my father's day gift. Can't wait to read it!!
Not Trying to insult you guys, but the way Greeks pronounce Gyro yē-ˌrō basically the g is silent.
gyros are turkish
@@reemohooper2803 they why have I only had them in Greek restaurants?
@@asloan193 they are turkish brö the greeks just stole it
@@reemohooper2803 Well that sounds accurate, is my pronunciation correct?
@@reemohooper2803 you're wrong it's not even the same type of meat. Gyros is pork meat and wrapped in a pita with fries and tzatziki maybe onions. Döner/kebab is usually wrapped in a thinner type of bread and is usually spicy with other ingredients. They're both completely different foods so stop being salty.
Simply amazing!!
Hi Emma! I always love seeing you on my other favorite UA-camr's comment section! 💚🧡💜
Thank you so much Emma!!!!
It's Emma again.
This is stupid
@@riverside321 Why are you always making pointless comments on here? Run along already
Sauce Stache: Places steaks on a seasoned cutting board
*Adam Ragusea has entered the chat*
That's whom I thought of, too.
This is "incredibile jack fruit steak"! Amazing idea! Sause Stache is guarantee
Guarda chi si vede! Ciao 👋
@@aimeecortez5899 ciao 🤓 come si fa a non seguire questo canale? Sono dei geni 😍🎉
I due canali di cucina che ho fissi sulla home ♥️ Ma da noi si trova il jackfruit in scatola?
@@francescabrega7864 si, ma di solito solo nei negozi etnici.
The universe answered my call. I just said yesterday you should do a steak with jackfruit
Just preordered your cookbook! You’ve given me so much inspiration to become a plant based chef and wow people with these new concepts! Love everything you do and I’m glad to help you keep doing what you do by liking, subscribing, and now ordering this book!! 🙂
Somebody should introduce this to Mr Ramsey...this is the mothership vegan steak! 💚
why meat is fine
@@bullcogs7975 Ramsay shared a pretty miserable vegan steak recipe a while ago. That's why.
"JAIROH" Lmao but seriously, this is great
Do you pronounce every word from another language correctly or do you pronounce it how it makes sense in the language you grew up learning?
@@kitomad7357 Why does that matter? Mind your business
@@kitomad7357 Does calling me out for obvious teasing make you feel powerful? Nice job.
If it was "obvious" teasing then I wouldn't have said anything. And I can't stand people who make fun of anyone for saying a word wrong that is not their native tongue
@@kitomad7357 read it again, carefully.
Sometimes I'll lightly roast the jackfruit fibres and that helps with texture, makes it a bit tougher and you can even get some burnt tips depending on how far you want to take it. It's a crazy ingredient.
Edit:
I wonder how it would go if you braised it before searing, then fridged after brushing with coconut oil it to develop the flavours and THEN seared it for that fresh crispy snap?
That's the thing I love the most about your channel. The inspiration to just TRY IT
Looking at Gordon Ramsey's eggplant "steak" and then this.... just wow. I think you got him beat all to heck my man. Looks AMAZING!! And I LOVE steak (actual meat steaks) and I'd love to try this one.
Tbf that eggplant steak looked scrumptious af.
Like, you could just see how it absorbed all the flavour from that sauce. The biggest problem is just that it probably is not very filling.
That jackfruit steak looks like it's very filling tho. Like, a proper meal.
Everything about this channel is impressive. Some of these ingredients on this channel I’ve never heard of…
Thank you!! hahah
I'll have to try this. Just by looking at it and the texture I can picture, I feel like I can make this into a smokerless brisket of some sort and put it on a sandwich with some fixing like slaw and cornbread on the side.
Thank you for that book I'm pretty sure it's already a best seller because you have some amazing recipes I already see you have 30,000 pre orders
ahhh thank you so much!!!! I'm so excited about it! I don't believe I have 30k pre orders! hahah that would be amazing! I think its more like 300
i love the explanations for why you're using each ingredient + suggestions for alternative ingredients
My steaks are in the fridge resting overnight as we speak. Can't wait till tomorrow!
how did it turn out?
@@jasonderr8156 No one ever follows up, do they :p
@@Marcoosianism crying face
@@jasonderr8156 same
My one manager once brought in some vegan pulled pork (Jackfruit ) and it wasn't bad. As a professional cook I love channels like this that allow people to learn new stuff to help make people's eating choices easier, no matter what diet they choose.
Coincidence or not, my mother is also a libra like him and she’s the only person I know who went fully vegan since the 90’s, and she has created the best vegan dishes I’ve ever tasted
Get her on UA-cam ;)
Couldn't just put Regina could you? 💀
@@NoahCanFBcouldn’t you just put noah?
Love your videos. Always fun to see what cool ideas you come up with and how they turn out
Thanks so much!
you could totally add some beet root powder to make it look red like regular meat!
This is by far the best vegan steak i have seen
Wow! The recipe seems great, but I appreciate you explaining about why you used the black vinegar, explaining what flavour you were going for. It helps so much when we might not have the exact ingredients, but we want to try this. I live in rural Croatia where nobody but me is vegan, and I have ingredients to make this or a version that is very similar. (If anyone else in Croatia is watching: DM sells jackfruit. The mushroom powder he uses is not available here, but there certainly are dry mushrooms available. Grind and use in the recipe.
Just made this. WOW! So good. I made my own steak sauce from soy sauce, nutritional yeast, mushroom seasoning, and garlic powder. SO good.
@sauce stache tried this one again. Blended up an onion to mix in this time which gave it a meatloaf taste. I boiled away my jus by mistake and had to remake with your seasonings and half cup water and half cup ketchup. Was tasty.
Such great ideas on all these video when it comes to make meat substitutes! Can't wait for the cookbook. Keep up the creativity!
You honestly amaze me you're one of my favourite UA-camrs now. My son has PKU and although he's not old enough just yet to have proper meals (he's only 6 months) I love getting ideas from you and being able to try them and replicate them as close to possible for his diet and foods he can have! Thank you x
You're truly talented to make some changes in vegan cooking in a long term! Thank you for investigating and experimenting for sharing!
Just made this today, it was amazing!!! We used frozen jackfruit and it came out a little looser but so delicious when seasoned with Montreal Steak spice.
I bet this would be great on the charcoal grill for a few minutes. Give it that SMOKED yumminess 😋
Oh yes!
As an Argentine, I was thinking the same thing! This looks like it would make a great grilled flank steak replacement in a traditional Argentine asado. I'm gonna have to try it and report back.
@@silviolafrossia please do report back after you do.
I just made this today. The texture is absolutely perfect! Recommend 100%
Man these steak recipes just get more and more impressive! Thanks for your hard work and ingenuity. Definitely buying the book.
Thank you so much!! Really appreciate that! I'm hoping a lot of people experiment with the base recipes in the book and we can find some really cool improvements together!
He’s like a mad scientist and it’s amazing 💕
Incredible as always! I’m going to need to try that asap! 🤩
YES!!!! DO IT!!!
So excited for your book 📚 🙏✨
Yes! I've had this idea for a while, and I'm happy to see it executed. Looks delicious 💕💕
"this steak doesn't look like much now..."
*Guga has entered the chat*
I wonder if a little sugar mixed into the coconut oil would offer a more steak-like "crust."
"But watch this"
Hmmm, perhaps, perhaps..
"this steak doesn't look like much now"
proceeds to Maillard-reaction the hell out of it to make it brown
Can't wait to get your book! Looking forward to giving this recipe a try! Any advice if you don't have a dough beater? Just hand knead for 20min?
Oh I'll def make this. This looks great.
You're awesome :)
I love how you just get to the meat of things right away in your videos. Sometimes people go on and on quite a bit about how they came to the recipe and description of the end product to add flavor.
That looks Amazing!! Can't wait to make this!!
You may say it’s not steak..
But I see steak! 👀
its like a legit steak!! Its so wild!
Too bad you don't taste steak.🤮
Brilliant! My kids and I will definitely try this recipe. Thank you!
Awesome!!!! Cant wait!!! Thank you
I do love the seitan version, and I pull to create chewy strands before forming the steak. I will have to try this out with jackfruit, and see which way I like better. Your videos are awesome! Thank you!
New to your channel. Good stuff bro🤘
Looks really substantial, and you can see the pull apart texture, so clever. Can see in 100 years time that this will be a traditional recipe always served with a jackfruit seed side dish. :-)
So happy to see you again with your vegan steak video. This plant based steak really looks wonderful in terms of looking like a steak & am sure from your taste test eill be great! I can hardly wait to try this recipe in conjunction with your new cookbook when I get it! I can hardly wait. 😋📖🍽
Really looks like some reformed "meat" steaks that you can get here in the UK. I'm pretty sure yours tastes way better
Man, oh man... This is going to be a perfect experiment for me. Thanks so much once again!
I was REALLY hoping this wasn't going to be a seitan recipe and when I read the title I got soo happy!! 😄☺
Looking forward to making this!
Looks cool can’t wait to make it
Love this thank you
We LOVE this and want to try it asap. We love how the recipe did not need any gums/binders. 💗 thank you for what you do to help us. 🙏🏻🌱🌹 Namaste from Dan and Jeni
The binder is the gluten.
@@Marcoosianism yes I understand that, yet if you watch him a lot you would see that he uses methylcellulos with gluten a lot.
Going to try this tomorrow
Wow, love this!
Love your work
Great recipe, thank you 🙏♥️
I wish I was sitting there with y’all eating that!!!!!!! Ps: thanks for the info on the news station, I haven’t watched Msm since January will be great to hear real news!
Hard to say what's "real" news these days but you're better off NOT watching mainstream media.
hey super chef!!! did you ever try to make some recipes using flax gel? my grandma uses flax gel (whole seeds boiled in water and drained) to style her hair, but the gel consistency is like egg whites. ground flax seeds is common in vegan cooking, but i never seen someone using the gel ^_^
Sir, you're a genius. Thank you for what you do!!!
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Stay safe, stay blessed 🌻
Haggis vegan style. I'll show myself out.
Yeah I always thought about putting a more flaky textural component like jackfruit into seitan since seitan can be a little tough and chewy. It did end up looking the most like gyro meat though, would probably be good.
That calm sponsored section is an improvement over you screaming HEY GANG LET ME TELL YOU ABOUT TODAY'S SPONSOR. I didn't skip through it. Oh yeah and great work as usual in regards to the recipe. I'm so happy for your cookbook. It feels like an original and fresh idea.
Thank you!
My god I love this channel so much!
This looks really great! Think I will add some beet root powder to mine :)
I traditional belgian dish i miss really badly is stoofvlees (pretty much translates to meatstew), seitan just doesn't cut it to replace the chunks of meat in the dish, because the meat has such a fibrous, soft yet chewy texture from having stewed for so long. I think I've finally found my replacement thanks to this recipe!
Are there any recipes you could come up with that involve dehydrating the jackfruit?🤔
I did a dehydrated jackfruit nugget!! That came out awesome! I kinda want to do something similar to how I made this but dehydrate the fibers. I THINK that will end up making the hydrating flavoring process a lot better... and up the texture!
I bet with this texture of meat with just a bit more of whatever gives it chewiness, the right seasonings, using some of the tofu skin (as a thin edible casing) and some dehydration you could make vegan Slim Jim type snack sausage sticks. I like those, no one ever admits they eat them but they're in every gas station, convenience store, grocery store and on Amazon. I suspect they're a lot of people's secret snack. Lol
@@SauceStache I have a feeling that jackfruit and/or the dehydrating of jackfruit will make the end product more fish-like. I request that you1 have a second jackfruit sample along whatever jackfruit recipe you are experimenting with...and then dehydrate the second sample beyond what you are aiming for, and then **rehydrate** a little to your target.
Also, maybe you could pound the jackfruit to weaken the plant fibres.
@@hannakinn I have had vegan versions of this. Some company was doing it, but I haven't seen it lately. Not sure is the vegan people were ready for it. The texture and flavor was spot on.
@@eugenetswong good idea about the pounding- I think that is happening somewhat with the potato masher.
this is next-level stuff
Ooh I really want to try this!
@Sauce Stace Where can I get those lids. They look great and I'm always struggling to find lids for my pots
Subscribed! This actually looks good! Can you please show us how you'd make an imitation beef or steak using fish (for pescatarians), just like how pollock fish is used to make stuff like imitation crab, shrimp, and lobster...etc?
Looks amazing as always, I’ve seen other vegan chefs add beet root powder for a pinkish color in the meat. Would that be possible for this recipe?
Omg my dad rip and I have always been huge fans. He use to say that you're a chemist and the kitchen with vegan food . Youre so awesome I am always in awe of your creativity . Do you think could make these flat for like carne asada to grill? Its like only steak I miss lol
Just amazing! 🤩
Thank you! 😁
Would love to see you do a beefy meat like this in a way to mimic a good beefy flavored chicken fried steak. Much of the flavor for those comes from the breading, frying and cream gravy, so if you've got the texture you should be really close.
Looks awesome!
I'm a bonafide carnivore and you have me wanting to try some of the dishes you make. I bet it's good!!!
It looks sooo good... 👍
this looks amazing! i bet this would be a good base recipe for some meatless kofta kebabs!
Also, when it comes to the book...will you be considering making an ebook too? I am a huge fan of supporting my favourite creators (you being one of them) BUT simultaneously not so keen on paying for the delivery nearly as much as for the book itself :D I know it is not the same as a real cookbook but I hope you will provide options for those overseas too!
I'm not even Vegan but I'm digging the channel
THAT LOOKS GOOOOOOOD
Bro, that's so amazing. I Don't find the recipe on your website. Is it there?
It might be an interesting collaboration if you made a half dozen prototype steaks and then had a UA-camr who specializes in steak consumption to review and compare the taste and texture of the different prototypes to each other and a regular steak control.
This man has my respect. Your cause is noble. 🤴
I love how you and your wife taste test together! ☺️
I second that
Definitely want to try this in a lomo saltado
Made The Steak ^^. A 3/4 Table Spoon of loght soy sauce goes a long way and I replaced one of the Vinegar spoons with Marmite ... That was the best outcome I personaly archived.
Man! This is incredible! The only question I have is, if I do have marmite and vinegar, how much of those should I be using intead of the black vinegar?
Can't wait to make it, I just really need only this info! :D
Your creations have inspired me to start experimenting with seitan and I'm loving it! I might make the starch-bacon tomorrow also!!
You just did an oyster mushroom video we use that tenderizer I think that if you use that tenderizer on these steak should get an even prettier cut
Excellent! Here in India jackfruit or kathal curry, is a great meat alternative for vegetarians.
Could woreshstire sauce substitute for black vinegar, or have you ever considered working more with woreshstire? The 365 brand is vegan and smells alot like A1 sauce as well
I have jackfruit, I can't wait to try this!
Yayy!! So impressive