Cooking Seaweed | Cooking Kelp With Icelandic Chef Völundarson
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- Опубліковано 18 гру 2019
- How do you get rid of the slimy texture of seaweed to make the best seaweed soup? Chef Völundur Snær Völundarson shows that cooking seaweed is actually not that complicated.
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#seaweed #recipes #seaweedrecipe #sustainability #sustainable #ecofriendly #sustainableliving #environment #zerowaste #climatechange #gogreen #savetheplanet #eco #green #organic #vegan #earth #foraging #seaweedsalad - Наука та технологія
Seaweed the best source of iodine 100% vegan and 100% organic Your thyroid gland uses it to make hormones that control how fast your cells work. You need a steady supply of iodine as dietary deficiency can lead to an underactive thyroid gland.
Where can we find the most pure source of seaweed?
Thank you Team ; )
Wow! Thank you for posting this!
You need to learn about Fucoidan only found in seaweed
Yummy! 😃
Why did you not eat that first bunch of seaweed which you cooked? That seems wasteful.
Is it harmful to eat it?
I only saw Kelp in Asian stores. But the recent nuclear power plant leak in Japan really bothers me. Where can I purchase Icelanic Kelp?