I tried making 15 minute meals for 24 hours
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- Опубліковано 16 лис 2022
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I really thought she threw the ramen noodles into the sink without a strainer 😭😭 that literally gave me a heart attack
Hi, the easier way to open a tomato paste tube is tu use the cap/top of it. Once you twist it and get it off the tube just turn it upside-down and press the cap on the silverish foil. The cap is a bit pointy so it will poke the silverish plastic thingy and you don't have stab yourself with a scissor.
LOVE YOUR VIDEOS but I can't help but laugh when you said how much of a difference is there between parsley and basil... The flavours are very very different.. Watching you cook is so much fun 😂
For the tomato purée, take the lid off, flip it upside down and press it into the top of the tube, it will pierce the foil so you don’t have to use scissors ❤
The big game changer for me in regards to cooking meals quickly and more importantly, less stressfully, was implementing mise en place. Basically it means getting all the ingredients ready first, then cooking. So chopping up all veg and herbs, measuring out any additional ingredients and spices, then opening any packaging or canned goods. Then once you start cooking, you can just pick it up and throw it in so you can actually monitor the cooking process.
Nice to see you having fun with cooking. Some tips: the tip of the tomato paste cap usually has a pointy tip you can use to pierce the foil, dip the aubergines in a paper towel to prevent that oil splattering, and for easy 15-minute meals look for recipes that share ingredients so you can bulk meal prep a bit.
I’m sorry taz but as a foodie I just have to tell you there is a big difference between yellow onions and green onions and there’s a big difference between basil and parsley 😅💜 different flavors
Please invest in some proper measuring spoons :) in the nicest way possible! The difference between using a normal spoon and a measuring spoon!
parsley and basil, they are both leaves but taste wise… very diff😂
As a fellow Greek I can confirm that the aubergine in Mousaka can either make or brake the dish, but when it works it's soo worth it👌
Usually, you can just open that tomato paste with the cap/lid. There's a little thingy for that sole purpose👌
Everyone is telling her how to open lids and stuff like that meanwhile I'm enjoying her way of doing work
TAZ!! For tubes like the Tomato Puree which are sealed, if you take notice, the top of the cap of such tubes have a singular spike like thingy in them. Insert the cap into the tube the other way around and the spike will poke the seal and voila the tube is open (I hope this makes sense).
I think you'd enjoy Shakshuka - it's a tomato based sauce with poached eggs. Great thing is that you can put in all your leftover veggies. I usually eat it with Couscous or some bread
My go to easy dinner is a bean burrito! A Tin of Mixed Taco Beans and a packet of microwave rice, and you can add seasoning (Paprika/Cumin or whatever you like). Heat it up and put it in a wrap with some lettuce and cheese :)
When you said the worst part about living alone was opening things you weren’t kidding 😂 I’ve never seen anybody open a tomato paste tube like that🤣 ilysm you make my day
About the tomato puree tube, this kinds of metal-sealed tubes, usually have a point for piercing the opening on the back of the cap. If you turn the cap of the tube around it will have a point you can push through the seal to open it.
I'm so proud of you Taz! When I learned how to cook, in the beginning, it took me so long to make a meal and now I'm way quicker. Eventually you will get the hang of it if you keep practising. It's all about baby steps❤
For the tomato puree, if you take off the cap, put it upside down and stab it into the seal it opens pretty easily.
If you're going to make a lot of American recipes I would suggest buying measuring spoons. Takes out the mystery of how much a tablespoon is.