CHICKEN BHUNA MASALA CURRY | DHABA STYLE CHICKEN BHUNA MASALA | चिकन भुना
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- Опубліковано 29 сер 2024
- Chicken Bhuna Masala Curry | Dhaba Style Chicken Bhuna Masala | चिकन भुना मसाला | Bhuna Chicken Masala | How To Make Chicken Bhuna Masala | Chicken Bhuna | Chicken Bhuna Masala Gravy
Ingredients for Chicken Bhuna Masala:
(Tsp- Teaspoon; Tbsp- Tablespoon )
- Chicken - 1 Kg (with bones)
For Marination:
- Salt- 2 tsp
- Turmeric- 3/4 tsp
- Kashmiri Chilli Powder- 1.5 tsp
- Oil-1 tbsp
Tempering:
- Cumin Seeds- 1.25 tsp
- Whole Red Chillies- 4-5
- Bay leaf-3
For the Bhuna masala powder:
- Coriander seeds- 2 tbsp
- Fennel seeds- 1 tsp
- Peppercorns- 1.25 tsp
- Cloves- 6
- Green cardamom- 6
- Black Cardamom- 1
Other Ingredients:
- Onions, fine chopped- 5 medium( 400 gms)
- Ginger garlic paste- 4 tsp
- Tomatoes, red & fine chopped- 3 medium (200 gms)
- Red Chilli powder- 2 tsp
- Whisked curd-5 tbsp
- Coriander leaves - 3-4 tbsp
- Kasuri Methi- 1/2 tsp (roasted & powdered)
- Oil- 1.5 tbsp + 4-5 tbsp
Preparation:
- To marinate the chicken, add all the ingredients mentioned and give a mix. Set aside on room temperature for around 30 mins.
- To make the Bhuna Masala Powder, heat a pan and add all the whole spices mentioned. Give a mix and dry roast on low heat for around 3 mins.
- Now add these spices to a grinder/blender after cooling. Grind it to a fine powder. Set aside and use 5 tsp of this spice blend for the curry.
- Fine chop the onions, tomatoes and coriander leaves.
- Also whisk the curd/yogurt and set aside.
- Dry roast the Kasuri Methi (Fenugreek Leaves) and allow it to cool. Crush it with your hand once cooled.
Process :
- To fry the chicken pieces, heat 1.5 tbsp oil in a frying pan and place the chicken pieces side by side.
- Mix and keep flipping and frying the chicken pieces on medium heat for 8-10 mins till browned.
- Switch off the heat and set the pan aside.
- Now heat oil in a wok/ kadhai and add the tempering. Give a stir and then add the finely chopped onions.
- Give a stir and add 1/2 tsp salt. Mix and fry on medium heat for 15-16 mins till the onions are light brown in colour.
- Now add the ginger garlic paste and fry on low heat for 3 mins.
- Now add the chopped red tomatoes, Red Chilli powder and a pinch of salt. Give a mix and fry on medium heat for around 7-8 mins till the tomatoes are mashed, gravy is pulpy and oil separates. While cooking, smash the tomatoes with the ladle to make it pulpy and thick.
- Now add the fried chicken pieces and 5 tsp of the bhuna masala powder made earlier.
- Mix and fry for around 5 mins on medium heat till the chicken is well coated with the masala.
- Switch off heat and slowly add the whisked curd/yogurt. Mix it well and switch on heat. Now stir and cook on low heat for 2-3 mins till oil separates.
- Now cover & cook on low heat for 12-15 mins till the chicken is tender. (You can remove the lid midway, give a stir and place the cover again)
- Remove lid, add kasuri methi and coriander leaves.
- Give a mix and simmer for 2-3 mins.
- Serve with roti or rice.
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I must say, please have this tried out. This chicken recipe turned out to be a blockbuster!!!! Super delicious 🤤 thanks so much Mam, it’s only because of you, I gathered a lot of compliments ❤
My pleasure Mary! So glad it turned out delicious and thank you so much 😊
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3 m subscribers.....well deserved. I am not a great cook....well i wasnt until i make ur recipes. Very clear recipes and so delicious.
So good to hear that! And thanks so much for the wishes 😊
This 3 million is the first thing I've seen someone got what they deserved... Well done and keep growing 😊
Thank you so much 🥰😊
You just made my day Manisa 🤗
I love Indian cuisine, so flavourful, so many layers of spices. Glad I found this channel!
Yes we are also love . Really Flavour is good
Nice music, nice vdo, love from bhopal
Thanks a lot hemant ☺️
A visual perfection nd delight. No more comment. Just nab from the screen chompppp😂🙏
Thank you Minakshi 🥰
Hello again..made this recipe tonight for dinner..family enjoyed…both of them saying thanks
So here m making this now at 1 am almost n done with chicken next step was of onions n we dont have it now 😂😂😂 damn
Oh! What did you do?
Your recipes are so awesome and easy to make. May Allah bless you in abundance
You Made the freshers expert! Excellent recipe! Simple & easy going methods.. keep up the good job!😊
I just love your receipies, and whatever I tried turns super delicious, thanks for your simple and tasty recipes
My pleasure Ranu! So glad you love our recipes ….means so much 😊
Recipe look super delicious 😋 and mouth watering, well prepared big like from afreen spices
Wah wah zabardast, dekh ty hi muh main pani aagaya. Ful enjoy kia. Keep sharing stay connected with each other. Best wishes.
Mam i tried all ur chicken recipes , it is heavenly taste ,awesome texture, thanks for sharing ur wonderful recipes .
"Bhuna" uff!! this name 💖💖
😃😊
Bohot testi bana h 👌
I am doing a cooking job your recipes are really helping me to prepare good ma'am thank you so much
Wow looks so delicious yummy mouth watering 😋🤤🤤🤤
I love chicken bhuna masala.. Thanks for this recipe
Ohh! This is one dish I can have every day.
Ur recipe simple and easy to follow helped me alot i stay alone abroad so thanks ❤️
So good to hear that! Thank you 😊
Tried this recipe, my kid loved it alot. Skipped spicy chilli pwd and used kashimiri chilli pwd.
धन्यवाद हमारी प्यारी हिंदी क् लिए , अब ओर आनंद आयगा
I just love it.. 😋😋😋❤️❤️❤️👌👌👌😋😋😋❤️❤️❤️👌👌
Omg i was just scrolling for this recipe 😃 thanks a ton ...looking forward for some more unique recipes of Lucknow's cuisine...
Thank you Cassie! Will surely share 😊
Tasty 😋 Yummy Spicy Recipes for Spice eats 🤤
Thank you 😊
Another incredible recipe from the best cooking channel ❤️
Wow, thank you 😊
I tried today n it's so yummy. Thank you for good recipes ☺️
Watching from Oman..
This will be my chicken dish today...thanks chef
Wonderful! Hope you enjoyed 😊
Today I made this... and it tastes so delicious. Also very easy to make. ❤
Today I cooked this racipe it's amazing and tasty... Thanks for amazing dish❤❤
All the recipes of your recipes very tasty and easy to prepare ma'am thank you so much
This recipe looks delicious and so delightful, well prepared and nicely explained, I loved the way you prepared it Beautifully prepared with good ingredients You did a great job I really appreciate your hard work The presentation is very amazing, thanks for sharing, see you soon
So why didn’t you make it?
Today I tray this recipe and test are outstanding thanks spices eat
Outstanding preparation 💖💖💖
Simply Loved it 💖💖💖👏👏👏
Thank you Sharmisttha for all the appreciation 😊
I made it everyone loved it thanks for this recipe
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Looks so delicious and tempting🫕🤤
Love the recipe❤️
It looks Scrumptious 😋
Thank you! Please do try it out Biswarup 😊
Thank you dear today I will do this; God bless you always
Zabar10
Salaam... masallah look's very yummy 😋
Walaikum salaam Haju. Good to see you after a long time …hope all good with you 🥰😊
@@SpiceEats yeah alhamdulillah Baji... busy in study that's why...😊
Today I made this… It Was Super Tasty Thank you ❤
My pleasure 😊. So glad you loved it!
WOW SUPERB SISTER VERY NICE COOKING TIPS VIDEO 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
Thank you 😊
Congratulations on completing 3M. God bless you
Thank you Merlin for all the wishes and blessings….means so much 🥰😊
Thanks so much for delicious recipe and mentioning the onions, tomatoes are in gms measurements ❤
My pleasure Zakia! And thank you 😊
Spice eats is Best Food 😋 channel in UA-cam 🔥 for Best content upload for Food
Thank you Bhavesh! Good to see you after a long time 😊
Awesome 👌 Awesome
Yummy Yummy 😋 😍
bahut mast
Tried it today.turned out super awesome.thnkq🤟
Seems so good by the look itself ☺️🤤😋
Thank you! Please do try it out Nohur 😊
Yeah of course 🤗
Can't miss that ❤🥰
I tried today and fells best of all 😚
Thank you! So glad you loved it 😊
very yammi crespy chiken recip Bro. Nice👌🤝
Thank you 😊
Masha Allah
Thanks so much for this! Now I can cook some of my favorite Indian food. ❤
This is really good dish
I don't cook but still watch these for emotional well-being..
Thank you Melvin 😊
I’ve cooked quite a few Spice Eats curry recipes, all great…….. and I really fancied a spice hit today, so I decided on this. I’m so glad I did, it was fantastic. It’s up there with the best curries I’ve ever tasted. Flavours were unbelievably good. Thank you very much for all you do here ❤️
Thanks a lot chef Nafisa ❤n stay safe
Yours always good ❤
My pleasure! And thank you for the appreciation 😊
Mam vera level 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
Thank you 😊
I'm watching this video from London UK. You're my number UA-cam Chef.
Latifs Inspired is number 2 now.
Which part of the world are you based please ?
Thank you Ajit for all the appreciation…means so much. We are based out of Hyderabad, India 😊
@@SpiceEats
Fantastic city, I've been told by my cousin sister !
Hiiii mam how r u??? I'm fine...Firstly Congrats for completing 3M..Very much well deserving 3M it is..Nd,thanx for such a lovely recipe...U know mam..ur chicken recipes r alwaz my one stop solution..I'm definitely gonna cook this recipe soon..loads of love mam from ur 'Roshni'..🥰🤗
I’m doing well Roshni. And thanks for all the compliments & appreciation. Good to see you after a long time 🥰😊
@@SpiceEats
Yes mam it was really long time...kinda busy with 'Durga Puja' nd all..but I alwaz love to connect with u mam...hope to be regular again..
Firist time you message me mam I am so proud of you mam thank you so much mam🙏
My pleasure 😊🙏
Yummmm on train going home and this looks delicious Nafisa...blessings from the UK as always 💜
Thank you Melissa 🥰😊Always good to hear from you!
And hope all good with you!
sehr gut werde ich am Samstag nachkochen 💖💟💓🤤🇩🇪
Hope you enjoy 😊
@@SpiceEats ich liebe indisches essen hab dich abonniert und koche deine Rezepte schon 2 Jahre nach sehr gut 👍 💟💟💟💟💟 🇩🇪
😮😮😮😮😮😮😮😮😅😅oh my god
Thank you
I will make it tomorrow 🏃♀️🏃♀️🏃♀️🏃♀️🏃♀️🏃♀️🏃♀️🏃♀️🏃♀️🏃♀️
My pleasure! Hope you enjoy 😊
Looking So Colourful and Yummm 😋 Have a lovely day Mam ☺️
Thank you Priyanka 🥰
Your every recipe is so delicious 😋
Thank you 😊
Mashallah... simply superb sis
Thank you 😊
Hi Nafisa and team, Best wishes of International Chef Day, You are the inspiration for us.....keep it up
Thank you so much Jayesh for all the compliments and wishes. Always good to hear from you ☺️
Made this few days ago and it taste amazing 👏 😋 thank you so much
My pleasure Sumayya 😊
Mam you are the great hat off❤
Congratulations for 3M subscribers, you deserve even more😍
Thank you 😊
Awesome will try this for sure 😋😋😋
Old munk rum+side dish 😍😍😍😍
Looks so delicious 😋😍
Thank you 😊
Very good recipe
Thank you Nazish 😊
@@SpiceEats You are welcome Dear
Tried this recipe it turned out delicious thank u soo much🥰 but abhi b request nahe puri hui restaurant style chicken haleem and nihari
My pleasure Abiha! So glad you loved it. Will plan these in winter 😊
Excellent as always ❤
Thank you 😊
Looks delicious mam loved it very much and will definitely try it out and let you know how it turned out to be
Thank you Teesa 😊
Delicious chicken recipe mam, happy dhanteras,Diwali, bhaiduj in advance mam 👍👍❤❤
Thank you Chaiti! Happy festivities 🥳
@@SpiceEats thanks mam 🌹🌹😃😃
Assalamualaikkum mam my try karkkey boolungee mam thankyou mam
Walaikum Rukhya! Zaroor 😊
Really a treat ☺️
Thank you 😊
wow nice curry
Awesome recipe 👌👌👏👏👏
looks very tasty
Thank you 😊
nice chef
I made this tonight and it is very spicy and I make authentic Indian all the time . Fennel seeds are a strange thing to add as well. Sorry but this was just really spicy and not overly flavourful
Looks awesome!!!
Thank you 😊
Looks delicious! I want to use boneless chicken thighs instead of bone in chicken? How would the cooking time change?
Super yummy 🤤😋
Thank you 😊
I love it
Thank you 😊
Mam aapkey wessels sooper heeng
Thank you Rukhya 😊
Delicious
Thank you 😊
😋
Testy yummy 😋😋
Thank you 😊
Very nice👌👍🙏
Thank you 😊
Is ma masala powder kon sa ha
😅very naice
Thank you 😊
delicious
Thank you 😊
Yummy 😋👌👌
Wow super chicken recipe TQ, look
Yummy and delicious,I want to know something about the ingredients measurement for 2KG chicken,
Because your measurement is for 1KG PLS if don’t mind….TQ👍👍👍👌🇸🇬
Hi, for 2kg just double the recipe. Each item by 2.
For this recipe
1. For the spice powder, double the spices that were taken, dry roast it as shown and powder it once cooled. Take 10 tsp s of the powder (instead of 5 tsp shown)
2. For all other ingredients double them for 2 kgs. Good Luck 😊