Geoff cuoce i biscotti che sono deliziosi. Grazie per il video. I biscotti al limone italiano stuzzicheranno i tuoi gusti e ti renderanno molto felice.
Hi Luna, I have actually been thinking about that. I had a request for sponge cake and have experimented with a hot milk sponge, and will also try a very light sponge with whisked eggs whites. But I also thought that an 'all in one' Victoria sponge would be good. I have done it before on my b log, but I don't think I was making videos then, so maybe time for another version.
Not good for me this recipe ....I would eat the lot I love lemon flavoured things a@with the topping well thats just " the icing on the cake" they look scumbolious as my grandaughter always says thanks Geoff xxx♡♡♡
Lemon is always a good flavour. These look perfect for that spot on taste, thanks for sharing Geoff
Hi Elliott, thanks very much. Glad you like them.
Oh my lord, these look delicious Geoff, I’m so looking forward to baking them this weekend. Thank you for sharing your delights 👍
Hi Nadz. You are welcome. I hope you enjoy them I am sure you will.
I'd love to see you make doughnuts, whether old fashioned buttermilk cake ones or nice fluffy twists or even beignets.
Hi. I have thought about doughnuts, but haven't got around to them yet. I am sure I will do at some point.
Geoff cuoce i biscotti che sono deliziosi. Grazie per il video. I biscotti al limone italiano stuzzicheranno i tuoi gusti e ti renderanno molto felice.
Hi, well aren't you the linguist today?
I just found this, after paying $10.99 per pound for lemon knots at the local Italian grocer. Thank you.
Hi Steve, that seems quite expensive. I am sure you could make these quite cheaply.
Amazing!!!! Will do it tomorrow Thanks Geoff!
Hi Luna, you are very welcome. I hope you enjoy them. Remember you can make any shape, so even just balls flattened slightly will turn out very well.
Geoff Cooper thanks for the tip!!! You re the best !
Looks fantastic! 👍🏻
Hi Alissa. Thanks very much. They are a little messy to work with, but the shape doesn't matter so much as the great taste.
Thanks lovely recipe 😊
Hi Karen. thanks, glad you like it.
Hey Geoff! Can you make Victoria Sponge cake ? Please !!! Thank you !
Hi Luna, I have actually been thinking about that. I had a request for sponge cake and have experimented with a hot milk sponge, and will also try a very light sponge with whisked eggs whites. But I also thought that an 'all in one' Victoria sponge would be good. I have done it before on my b log, but I don't think I was making videos then, so maybe time for another version.
Geoff Cooper yes, please, an "all in one" victoria sponge sounds great, looking forward to that !!
Hi there. I think it will be the next thing I do, so check in on Saturday or Sunday, that is when I am planning on baking it.
Geoff Cooper no worries :) thank you
Not good for me this recipe ....I would eat the lot I love lemon flavoured things a@with the topping well thats just " the icing on the cake" they look scumbolious as my grandaughter always says thanks Geoff xxx♡♡♡
Geoff Cooper no probs with that ....thats the trouble lol ...