Italian S Cookies by Diane Lovetobake

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1 cup vegetable shortening, 1 cup granulated sugar, 4 eggs, 1/4 cup milk, 1 1/2 Tablespoon vanilla, 4 cups flour, 2 Tablespoon Baking Powder. Cream shortening sugar, eggs, milk and vanilla. Add dry ingredients till mixed well. Roll a piece of dough about 2 1/2 inches long 1/2 inch in thickness form a letter S with dough on ungreased cookie sheet, Bake at 350 for 10- 12 minutes.Cool cookies on rack. Mix 2 cups powder sugar, 2 1/2- or 3 Tablespoons of water or milk to thickness you want for icing. Dip cookie into icing place on rack till dry.Yields 60 cookies Cookie size baked is 3 1/4 long.

[@thomasplace]

This is one of my favorite recipes to make... Thanks for watching..:)

[@StarPrincess144]

My aunts won’t give up our family S cookie recipe, but these look exactly like them! Thank you, I can’t wait to try them for the holidays 😊

[@MrTjcomedy]

Great job. Tip if you bake a lot. I trained in Italy. I buy half gallon milk (or cream) and I put in a split vannila bean (or 2-3) and keep it in the fridge; the infused milk/cream when used in recipes that use both vannila and milk/cream takes the flavor to a whole new level.

[@thomasplace]

I think you will like them ....... Thanks for watching....:)

[@thomasplace]

Thanks again for watching..:)

[@thomasplace]

They really are....... Thanks for watching...:)

[@thomasplace]

This is a traditional recipe There are many flavored extracts that could be used . Thanks for watching :)

[@Rob_430]

Thanks so much! I just discovered your videos looking for hoagie recipes. My Mom always made S cookies, but without the icing and were a big hit with the family. We also make the Anginetti iced lemon cookies.

[@thomasplace]

@pucrob Glad you got to check out the cookie recipe... Thanks for watching :)

[@felic1983]

To have them with lemon is it same way but use lemon extract instead of vanilla. A woman used to bake us lemon flavored s cookies.

[@KeatShadows]

Wow, those look so good.

[@thomasplace]

Great suggestion I will do that... Thanks for watching....... :)

[@lilyanncookies96]

great cookie

[@Rob_430]

Where is the recipe for this? Some put it below the video. Thanks for a great video!

[@thomasplace]

Thanks for subscribing......:)

[@rosagarruti9695]

Do u sift the flour?

[@thomasplace]

I like to as Grandma did but I have forgotten sometimes and they still come out terrific... Thanks for watching....