@@ZombieKillaGDB here, go check out his dragons beard and butter chicken, actual disappointment rose in me when i saw those vids, he kept saying they were perfect, but they were bad because he didnt do either right ;-;
@@jaredroper3618 oke but no like actually yes he's egotistical but he's not overconfident like fucking watch what he's doing Overconfident is confidence with no back up and he obviously has backed up all of his shit talk
i mean tbf if i baked a croissant (sorry if thats not how you spell it im not good at spelling words) correctly on my first try i would be bragging about it too
@@Dosktop_personI mean yeah sure for someone who has access to all the tools and has a load of free time. Accessibility of a recipe plays into the difficulty as well.
Not many people know about this dish, it's a traditional South African dessert called koeksisters. I bet you these will be difficult!!! It's soaked in syrup absolutely divine
Imagine he baked this while at college and didn’t take the precaution of shutting his oven door or something and burned the building down like yeah he took precautions bc that’s what youre supposed to do.
I really don’t understand why people think baking is so hard. The hardest thing is having all the right stuff laid out. I mean you are literally just rolling dough out following a step by step instruction
Ngl you’re right People always say I’m great at cooking/baking but it’s quite literally just following directions. To be a full fledged chef there’s more to it than that but to cook and bake food that tastes good that’s all you need
Cooking and baking ain't the same. Anyone can cook, you can literally just improvise and make shit up on the fly, no recipe required. If you know what your palet likes, you can make yourself a tasty meal. Baking definitely has more of a science and method to it. You try deviating away from a recipe and the final product can be ruined. There's a reason chefs are chefs and bakers are bakers (2 different jobs).
kinda agree, as long as i know the recipe i could make anything, heck i even manage to make pancake souffle, i kinda want to do baking but sadly i dont have oven, but for just cooking i could make anything and it taste pretty good (i even could make ramen or udon by myself)
@@Dhdjhd-g2c If you cant have butter or milk you literally replace it with ghee (clarified butter) or skim milk, respectively. Cooking for food allergens is not that hard once you actually ask google what you can replace that with, or jsut exclude it entirely if you can. My mom cant have eggs, so instead of eggs i use the juice from canned garbonzo beans in recipes. In this age of information no one should ever fail at anything cooking related. All the answers are literally within 90% of peoples grasp, and likely accessible from the same device they are holding to watch this video.
Honestly, I get the point behind these videos and in some way, the guy inspires me to want to try harder when I fail a recipe and to stop looking at baking like a chore instead of a hobby.
I’m not even gonna lie, I’ve been wanting you to make croissants for a while. And those look freaking perfect. You have earned my respect in every way. 😮
I used to be a pastry chef. Mans speaking facts when you look at baking at its core. Nothing but science, with the right instructions being followed you CANT fail. Developing new recipes can be frustrating, but once you have gotten your product to the point you want it, all you have to do is follow the exact same method to get the exact same result. Not sure why people would want to "humble" him by trying to have him make something "difficult". Literally anyone can make anything if they follow the instructions and that goes for everything food related. "But then why does this persons "x" taste better than this persons?" Because they didnt follow the same recipe exactly the same way.
Because what he does is rage-bait. He makes half-decent pastries, waits for people to comment on it on how he did it wrong, and watches the numbers rise as he refuses to undo his mistakes so people get even angrier. Very simple tactic. Very widespread. He uses it a lot throughout his channel.
@@christopherearth9714 in other words, because people are just oversensitive? Like, "rage bait" or not, nobody should be getting pressed about him making anything and saying its easy, regardless of wether or not it was done "properly". If he fucked something up, laugh and move on, if he executed it flawlessly, appreciate the aesthetic food and move on.
@watashinoai123456789 That's true, but the point is that he does it intentionally. He does it on purpose to build an image of an absurd ego that can possibly be toppled over since, obviously, people hate egomaniacs, so they try to disprove him and accidentally feed him money through interaction bias (algorithm stuff, I barely get it either). It's useless, though, since he doesn't respond to any negative comments nor try to fix it because that would be admitting defeat; and that would lower interaction bias. I understand why people react that way, though. It's like watching someone fuck up your profession while grinning about why he's doing it right and (albeit indirectly) stating that you have no idea what you're doing since you disagree with him. I know I essentially regurgitated what I first said, but I figured I'd try to clear up some of my reasoning. Personally, I don't think it's his fault, though. It's more of a flaw of how the algorithm works; prioritizing interaction from viewers over all else (from my knowledge). It's working for him, and he has no reason to stop. It's annoying for me, personally, as he seems to pop up frequently on my 'Recommended,' but maybe I'm a snowflake too. idk man
@@shezik1969the point of rage bait is to get those couple of people that won’t move on to argue by commenting and engaging on the video. It doesn’t really matter if he doesn’t get all the viewers to stay he just wants a couple of hate watchers.
Work in a bakery! That would be such a great collab since there are so many different types of bakeries and it would be cool to see him at the next level of baking 😊
"Baking is just measuring *things* and following directions." I`m currently in breads and pastry school, and I absolutely agree with that statement. Edit: First time getting more than 2k in my comment LOL
I swear cooking and baking is the easiest shit but some ppl can’t do it the same way some ppl can work on cars (better understanding of weight distribution, parts wear and tear and why, what works and why, etc) the same way someone skilled can create a dish with unique flavors due to their palette but baking in itself is fairly straightforward with a slight understanding of science
You should try Sfogliatelle Riccia. It is an italian dessert, very delicious. Doing the dough from scratch is very time-consuming and very hard because you need to make very thin layers.
I love how he says that he wishes he could know what it's like to fail, when he messed up macarons, baked Alaska, pavlova, and so many more baked goods.
Let’s not forget he HAS failed before. The baked Alaska was not baked, he failed the bearded dragon candy, and he made a meringue instead of a pavlova.
"i wish i could fail just to understand how normal people feel like" *dragons beard candy* staring at the corner of the room *baked alaska* that never got baked
if you haven't yet, you should try: ---Cinnamon Rolls ---Macarons ---Lemon Meringue Pie ---Chocolate Eclairs ---Baked Alaska ---Brazo De Mercedes ---Tiramisu ---Jelly Rolls ---Gateau Saint Honoré ---Souffle ---Kouign amann And, please... Remake that damn Panettone.
There is no way for us to know if its actually his first time or not, could be that we find out in a while that this guy secretly owns a specialty bakery and has just been fucking with us this whole time
I don’t think it really matters if he’s lying or if he’s baking Jesus, the vids are funny and he did what was asked, why not be happy with what we got?
I dont understand. Only saw a few Videos of him and tbh the croissants are the first thing that look "OK". Not good... i think most of his baking looked horrible. The first few Videos i thought he was joking that his baking was good. Only to realize he really thinks his baking was good? Sad :(
he didn't make a pavlova correctly instead he made a dessert call Meringue. a Pavlova is more like is more like a cake in shape and he also failed at other steps to make a pavlova (which i am too lazy to list)@@antoinedube-cote155
"I wish i could fail just to know what normal people feel like" the most humble and modest thing someone has ever said in the history of the internet edit: tysm for 225 likes!
@@Primiumy = baking Or do you think chefs just create every shit from zero? They have to start with recipes, or at least use one as a base for new recipes
@@MaridoDoFelps Duh dipshit ofc people dont bake shit from scratch unless you're on a bakeshow, "God of baking" is just a dumb phrase for following recipes and projecting a fake ego.
The difference I believe is that professional bakers often create their own recipes. They understand the principles behind the recipes (the chemistry at play for instead), so they can tweak them at their convenience, or they can create something brand new. So I disagree that "baking ain't shit". It's just easier for those that only follow the recipe.
Which is… still baking. The whole point of this series is that baking is hard because people make it hard. Plus, do you just expect him to make one without his own recipe? Try making a croissant without knowing how to make it. Like tf?
Well that’s being a baker. The act of baking doesn’t necessarily mean that you’re what most consider a baker, but the act of baking something is baking, which is pretty easy
Fun fact: There are different styles of puff pastry. This is the easiest one, putting the dough around the butter. The most difficult one is putting the butter around the dough. My boyfriend is a chef, so I heard this fact many many times. So maybe try this one the next time, but with this confidence I am sure you gonna make it 😊
I have to correct after talking to my boyfriend. This is the secon easiest one. The easiest one is just putting parts of butter in the dough, kneeding the butter in the dough is a little bit more difficult.
@@stupidwaffleguy Or could just be a compliment? Ever think? Not even saying "ever think of that?" Because that's how heavily I doubt that you've had a single thought in your life.
@@Canada_Ball85 anyone can make something similar to what he made if they have a recipe. I’m not saying his croissants are bad, I think they look pretty good! But when it comes to more complicated dishes you can really see that he’s an amateur baker.
I agree! First time I made croissants in college, one of the professors took one of mine and said they were perfect. She complimented my croissants on 2 different occasions about how perfect they are. And yeah, I messed up by making a double fold after we made the dough. Still came out perfect lollll
I have a suggestion for something for you to bake... try making a 3 story cake. Use victorian sponge cake and include layers of italian buttercream in it. The sheer amount of folding to get the air into the sponge is a lot. make it gluten free too.
I agree. To me it only looks to be that he is baking snacks. Cakes are one of the hardest things to bake (in my opinion) and you don't know how it will turn out until you've decorated and cut into it.
I’ve made croissants because of you and they came out perfect he’s right it isn’t hard, just time consuming people talk so much about how hard it is it was easy
As a baker I can say you’re right that baking can be easy. But the hardest part is making a couple of different desserts at the same time and getting them done without ruining anything else. That’s the biggest difference. One well made dessert is not the same as a couple breads, cakes, and some cookies in a few hours.
Literally anything is "hard" by that measure. This is not about baking in volume, this is about the fact that people say baking these things in the first place is difficult and it's not.
@Emodogbite bruh what? Every baker ever today just follows directions. Basically everything you ever do is just following directions. That was the genuinely worst "um akchually" comment I've ever seen. Completely nothing burger of a statement
As someone who bakes at home it is easy. The hard part is more or so making everything look the same and uniform. Other than that it is simple as long as you understand what you are doing and follow instructions well.
@@rinkutsuki3382all the other comments were of people who think the only way to do a dish is the way they do it, or that think that dishes only have one recipe, or that don't understand umbrella terms for food lmao
@DINGD0NG... The reason people were mad at his other videos is because he didn't actually make the things he said he was. Admittedly, people could have gone about that differently, but the point still stands that he didn't really bake them. He torched the baked alaska, he made Meringues instead of Pavlova, and he completely messed up the dragons beard if it got stuck in his teeth. He also got rid of the hard part of a Baklava, completely getting rid of the challenge of it.
what a humble and down to earth human being
BAHAHAHA
Agreed…. The I’m a god part was very humble
fr bruh i was starting to get pissed but those croissants look fucking immaculate
Because it is fucking easy, baking ain't shit
@@discord4222make macarons
i can’t even deny those look amazing 😭
it’s obviously gonna look amazing if he takes a bunch of tries to make it look good
@@yeeeboiiie so? it’s still one of the outcomes and it looks good
@@yeeeboiiie☠️ mfs cant even do it on unlimited tries its good even if thats his 100th try
@@yeeeboiiieyeah no shit dumbass, his “ego” isn’t serious it’s an obvious skit
Was praying on his downfall! But who’s to say this isn’t is 3rd take 😮
I love how humble he is
No he isnt😐
@@TheGodOfJusticethe commenter was being sarcastic
@@QuartzBonez oh, sorry
@@TheGodOfJustice🤦♂️🤦♂️
@@WaddlePR IM SORRY, BUT PEOPLE ARE MEATRIDING HIM SO HARD I FORGOT THAT SARCASM EXISTS😭
'i wish I could fail to know what common people feel like' got me
😅
Fym it "got you" in a laughing matter or what.?????? 😭💀
@@CalledStrafr cuz it wasnt even funny
Watch his panetonne ...
Nah this is the best one he has done yet
Yea
1000th like
Only took 1000 tries that he didn’t upload!
@@mariogiunta1989you don't know that. Are you just jealous he's good at all things culinary?
@@ZombieKillaGDB here, go check out his dragons beard and butter chicken, actual disappointment rose in me when i saw those vids, he kept saying they were perfect, but they were bad because he didnt do either right ;-;
Wow he’s so humble and kind
Lmao
Lmao
Your face reveal:🤓
So kind!
@@globalimmigrationconsultan9739your sense of humor: 🫥
Wow what a humble down to earth kind young man
;3
Yeaaaaaaaaaaaa definitely
I'm a boy kisser but I have no boy to kiss ☹️
@@billy_thatclownso real
@@akhilmehta9928real af
" I wish I could fail so I would know what normal people feel like"
🇵 🇦 🇳 🇪 🇹 🇹 🇴 🇳 🇪
you people need to stop
@@elusive_kidney_thiefbut, he literally failed in making it.
At this point he's never gonna acknowledge it so might as well give up@@Salvador_B
@@Salvador_Bwomp womp, he doesn't care, y'all just keep giving him more interaction
Filthy italian
The most humble and down to earth
🌎 person I've ever seen 👀
Bro I'm not even joking I think he is actually getting egotistical
@@Unknown_00115literally
That ain’t even humble, just overconfidence
@@jaredroper3618 oke but no like actually
yes he's egotistical but he's not overconfident
like fucking watch what he's doing
Overconfident is confidence with no back up
and he obviously has backed up all of his shit talk
Not the most humble rapper
Let’s be real, there’s no way anyone can diss these croissants.
They genuinely look heavenly
frr they look bussin
They look BUSSY
they be better then heaven itself (if you tasted it)
I want croissants now :(
Tbh as a french these croissants disgust me how the hell you call that croissant 🥲
wow he's so sweet and humble
This screams sarcastic passive-aggressiveness and I am here for it.
i mean tbf if i baked a croissant (sorry if thats not how you spell it im not good at spelling words) correctly on my first try i would be bragging about it too
How do you know its his first try? He can press record anytine, the video is clearly heavily edited.@@tffbwd1
Real 😂
@@tffbwd1 it's right
I'm a French baker, for homemade croissants they are well made, really
he aint even skimping out on tools and shit now, he's just straight up learning how to bake
And his point is it’s easy
he went to college for cooking/baking
@@Dosktop_personI mean yeah sure for someone who has access to all the tools and has a load of free time. Accessibility of a recipe plays into the difficulty as well.
Not many people know about this dish, it's a traditional South African dessert called koeksisters. I bet you these will be difficult!!! It's soaked in syrup absolutely divine
Ooh sounds good
Oohh and then he could try fetcook (the South African)
I love koeksisters my mom is South African and she made these I love them
The koeksisters is the best dessert I've ever had, if you forget ice cream
Yes he should try them, most people dont get them right the first time
"When they came out of the oven I knew right away you guys were gonna be pissed" gotta love it lmfao
Why the f u c k thing
'Baking aint shot i am a god And My ego is still thriving'yeah,yeah,buddy we don't care
😂😂 totally agree with this assessment. People scare you away from baking but you just follow directions and you’re good
“This was the easiest thing I baked in this whole series. It was so easy that I took every precaution”
well i mean… that’s the essence of baking 😭😂
Yeah ppl take precautions when cooking
Imagine he baked this while at college and didn’t take the precaution of shutting his oven door or something and burned the building down like yeah he took precautions bc that’s what youre supposed to do.
marl
everyone reply with "marl"
I think he completed baking
Oh yes baby internet fame
780th like
@@luvzavawho??
@@marylacey3839asked
Oh no 😯 @@marylacey3839
no he still didn't make fitir meshaltet
“Baking ain’t shit” gets me everytime
Edit: casual slight internet fame… MERRY XMAS
He's the ego god
bro the part when you were using the rolling pin was so satisfying
As a French person, you have earned my respect
Edit: I never received so many likes in my life…
Moi aussi
@@lyna-tq9gemoi aussi de quoi ?
C’est vrai. Je suis d’accord.
ew french
moi aussi
He is the most polite, humble and insecure man on the planet 💀
Fr
orr he's just playing a character, it's clearly working for him w all these comments
Yall are boosting his algorithm by commenting, you fell into his trap 😂
@@sleepy4205 how is this a compliment to him?
@@polimeraakshaya317 never said it was a compliment , it just boosted his algorithm.
Croissants ❌
Over baked flour ✅
Probably took him multiple tries....
Dead internet theory
Yes do you see how little layers are there.. that’s not a good croissant
@@Dylan.t113probably a bad recipe
@@Dylan.t113 womp womp
Bros gonna see the end credits of baking anytime now
Bro is so humble 😇 Also those croissants look fire 😋🥐
Thank you thank you
more like on fire they’re burnt asl
Make Sfogliatella
@@formulacc No? White balance fucks with browns
@@formulaccno they aren't
He should make a bakery called “baking aint $hit” 😂😂
lol yeah
That got me rolling on the floor
Technically speaking, baking isn't shit
Ong
@@nargacugaloverI am a god and my ego is still thriving
Plot twist:
He actually took so long to make croissants becz he was secretly practicing how to bake them…
Exactly the comment i was looking for
@@Guylovesleep6802same lol😂
This is the perfect comment
I was thinking the same
I really don’t understand why people think baking is so hard. The hardest thing is having all the right stuff laid out. I mean you are literally just rolling dough out following a step by step instruction
You're really good at this!
Ngl you’re right
People always say I’m great at cooking/baking but it’s quite literally just following directions. To be a full fledged chef there’s more to it than that but to cook and bake food that tastes good that’s all you need
Cooking and baking ain't the same. Anyone can cook, you can literally just improvise and make shit up on the fly, no recipe required. If you know what your palet likes, you can make yourself a tasty meal. Baking definitely has more of a science and method to it. You try deviating away from a recipe and the final product can be ruined. There's a reason chefs are chefs and bakers are bakers (2 different jobs).
@@dean5422if you cant make simple measurments your obviously gonna be bad at baking being a good cook is 10x harder than being a good baker
If you want to become a professional baker, you need your own recipes. To make those you have to be skilled.
Yeah, and also some logic when it comes to not using a recipe x')
kinda agree, as long as i know the recipe i could make anything, heck i even manage to make pancake souffle, i kinda want to do baking but sadly i dont have oven, but for just cooking i could make anything and it taste pretty good (i even could make ramen or udon by myself)
Everyone can bake with a good recipe.
This guy is the proof.
Yeah but he should do one that can’t use butter or milk and he would need to do it with a substitute
Or better yet he could come up with his out recipes 😁
@@Dhdjhd-g2c If you cant have butter or milk you literally replace it with ghee (clarified butter) or skim milk, respectively.
Cooking for food allergens is not that hard once you actually ask google what you can replace that with, or jsut exclude it entirely if you can. My mom cant have eggs, so instead of eggs i use the juice from canned garbonzo beans in recipes.
In this age of information no one should ever fail at anything cooking related. All the answers are literally within 90% of peoples grasp, and likely accessible from the same device they are holding to watch this video.
Or maybe he’s just good at baking and baking is actually hard
@@vincently4431 He literally said in the video that he followed a recipe though
okay can we talk about how he is actually really good at baking?
No
Not funny
He's actually not even the one baking lmao
@@milogtcollegeactually?
@@milogtcollegewho is?
With how you talk, why am I thinking you're super chill behind the videos? 😂
Honestly, I get the point behind these videos and in some way, the guy inspires me to want to try harder when I fail a recipe and to stop looking at baking like a chore instead of a hobby.
oH, 400 liKEs ANd nO rePLYs , LEt Me fIX It
@@Awam-da-king LISTEN HERE BUD I'LL BE DAMNED IF I LET ONE OF MY COMMENTS BECOME LIKE THIS.
oH, 500 liKEs ANd nO rePLYs , LEt Me fIX It
Oh SiX 100 liKeS aND nO 5 RePlIeS leMMe fiX ThAT
exactly! this series is both amusing and inspiring, and makes me want to bake new stuff.
as a french person i gotta admit these croissants look hella good, props to you
As a French I can approve this take is accurate, finally some random foreigner nailed it 👌
@@tintouinseul6870 il m'a choqué je m'attendais à un désastre mais je dégomme ses croissants sans vergogne
C vrai
Wi wi
As a french, they still have some work to be considered decent croissant. Also 100% not his first time
Dude, I’m so happy hearing that you trust Claire’s recipe, big fan of her and really love your videos ❤
First to reply
@@Darklegacy.have a cookie Timmy 🍪
Shes the queen of baking
Baking is a science with exact stats and directions, cooking is pure vibe and throwing shit together
I’m not even gonna lie, I’ve been wanting you to make croissants for a while. And those look freaking perfect. You have earned my respect in every way. 😮
760 likes and no replies? Lemme fix that
@@casimirndewa thank you!!
Open a bakery with name "Baking ain't shit"
With the text under "I am a god and my ego is still thriving"
@@GyroZeppeli-w4o♪Gyro~ Gyro~ Gyro Zeppeli~ AAAAAAAAA AAAAAAA AAAAAAAAAAAAH~♪
Yeeeessss!
love this comment 😂
Yes.
“Baking is just measuring sh*t and following directions”
My mom literally says the same thing 😂
You’re mom is smart
@@louisgantusyour**
@@louisgantusyou used you’re wrong
.
That’s the same as cooking.
You did it.. 🎉 I'm not mad about him being unapologetically savage😂❤
bro’s abt to earn the bloxburg cooking trophy
Real
He needs to cook the iconic Gelatin Cake
i have the same pfp lol
Omg he’s so humble and down to earth 😭😭such a shy person
Copied comment
cry
But he swears
@@thebubblybubblybuband
@@thebubblybubblybubso what because you can’t say that he can’t say it
I used to be a pastry chef. Mans speaking facts when you look at baking at its core. Nothing but science, with the right instructions being followed you CANT fail. Developing new recipes can be frustrating, but once you have gotten your product to the point you want it, all you have to do is follow the exact same method to get the exact same result. Not sure why people would want to "humble" him by trying to have him make something "difficult". Literally anyone can make anything if they follow the instructions and that goes for everything food related. "But then why does this persons "x" taste better than this persons?" Because they didnt follow the same recipe exactly the same way.
Because what he does is rage-bait. He makes half-decent pastries, waits for people to comment on it on how he did it wrong, and watches the numbers rise as he refuses to undo his mistakes so people get even angrier.
Very simple tactic. Very widespread. He uses it a lot throughout his channel.
@@christopherearth9714 in other words, because people are just oversensitive? Like, "rage bait" or not, nobody should be getting pressed about him making anything and saying its easy, regardless of wether or not it was done "properly". If he fucked something up, laugh and move on, if he executed it flawlessly, appreciate the aesthetic food and move on.
@watashinoai123456789 That's true, but the point is that he does it intentionally. He does it on purpose to build an image of an absurd ego that can possibly be toppled over since, obviously, people hate egomaniacs, so they try to disprove him and accidentally feed him money through interaction bias (algorithm stuff, I barely get it either). It's useless, though, since he doesn't respond to any negative comments nor try to fix it because that would be admitting defeat; and that would lower interaction bias. I understand why people react that way, though. It's like watching someone fuck up your profession while grinning about why he's doing it right and (albeit indirectly) stating that you have no idea what you're doing since you disagree with him.
I know I essentially regurgitated what I first said, but I figured I'd try to clear up some of my reasoning.
Personally, I don't think it's his fault, though. It's more of a flaw of how the algorithm works; prioritizing interaction from viewers over all else (from my knowledge). It's working for him, and he has no reason to stop. It's annoying for me, personally, as he seems to pop up frequently on my 'Recommended,' but maybe I'm a snowflake too. idk man
@@shezik1969the point of rage bait is to get those couple of people that won’t move on to argue by commenting and engaging on the video. It doesn’t really matter if he doesn’t get all the viewers to stay he just wants a couple of hate watchers.
@@christopherearth9714all he does is making money on stupid people, don’t see what’s wrong with that
You have never seen a honeycomb interior of a croissant, so you can say your croissants are perfect 😂
Work in a bakery! That would be such a great collab since there are so many different types of bakeries and it would be cool to see him at the next level of baking 😊
"Baking is just measuring *things* and following directions." I`m currently in breads and pastry school, and I absolutely agree with that statement.
Edit: First time getting more than 2k in my comment LOL
That’s a thing
Mf got a loaf due on Wednesday frfr
@@93_industriesthats good 😂 but if he likes it then well, good for him
@@93_industries😭😭😭☠️☠️☠️
Isn't that just cooking in general?
Please do a livestream of your baking. It would be really cool
fr
U do know he fakes the videos
@@Envixity564he just made it in the video
and it would prove skeptics wrong like me
@@pastel.bubbles
Literally anyone can bake if they know how to follow instructions
I swear cooking and baking is the easiest shit but some ppl can’t do it the same way some ppl can work on cars (better understanding of weight distribution, parts wear and tear and why, what works and why, etc) the same way someone skilled can create a dish with unique flavors due to their palette but baking in itself is fairly straightforward with a slight understanding of science
when they came out of the oven looking nice and crispy the smell of homemade croissants instantly filled my nose❤️
through the phone?
😭
@@honey_bearperls6927its some weird mind shit
@@honey_bearperls6927LMAO
@@honey_bearperls6927LMAO
we wont forget the panettone
NEVERRRRT
dont forget the dragons beard candy
ècche cazzo zittaaa
ohhhhh we wont @@mrmetallica4461
Bro stop like it’s not funny anymore it’s annoying
Baking isn’t hard it just takes time and dedication and being able to read the directions
That last part is what trips most people up
He said that in the video?
Try doing it without a recipe😊
@@ValboyyEXACTLY😂😂
@@Valboyywho does baking without a recipe
That actually looks really good
You should try Sfogliatelle Riccia. It is an italian dessert, very delicious. Doing the dough from scratch is very time-consuming and very hard because you need to make very thin layers.
He's not gonna do it from scratch ☠️ Look at his baklava
When I tell people to do it nobody listens but when you do you get more than a hundred likes life is unfair 😢😢😢.
@@ObaroPawns-dn7fj Life Is unfair suck it up
@@ObaroPawns-dn7fjits not about likes my friend
@@Ronald-lb5fzthis applies to so much lol
I love how he says that he wishes he could know what it's like to fail, when he messed up macarons, baked Alaska, pavlova, and so many more baked goods.
Well he didnt feel like he failed so it doesn't count ahah
and charizard's pubic hair 💀
@@zoinith or the alligator's asshair
y’all are unable to understand sarcasm it’s crazy
You try lil bro
Let’s not forget he HAS failed before. The baked Alaska was not baked, he failed the bearded dragon candy, and he made a meringue instead of a pavlova.
Don’t forgot that BLAND ASS BUTTER CHICKEN💀
Even my white mom gave a grossed out face at that diarrhea looking slop 😭
Like it ong had no seasoning in it, like huh was it to spicy or sum?😭
And his macaroons were a fail as well.
Yeah he still needs to redo the pavlova
Exactly
Baking isn’t hard but you sure aren’t a god
as a French, those croissants look delicious!!
Croissants were originally from austria
Debatable, I'm gonna argue kipferl is different to a croissant @@Lumisbiggestfan
Certainly as a comment section reader I can confirm your talking bull shit
@@Lumisbiggestfana very impartial source clearly
@@ClabMinecraft ok what do u want me to say ? this is just useless !
As the local dough whisperer - watching you bake is like watching a balerina dance. Looks great, good job!
"i wish i could fail just to understand how normal people feel like"
*dragons beard candy* staring at the corner of the room
*baked alaska* that never got baked
plus the baklava that was made with premade dough🤣🤣
Frrr
@holydeadpool5747 that was the funniest one of all
@@holydeadpool5747😂😂😂😂
And the so called "mini pavlovas"
the most humble down to earth man in the world
if you haven't yet, you should try:
---Cinnamon Rolls
---Macarons
---Lemon Meringue Pie
---Chocolate Eclairs
---Baked Alaska
---Brazo De Mercedes
---Tiramisu
---Jelly Rolls
---Gateau Saint Honoré
---Souffle
---Kouign amann
And, please...
Remake that damn Panettone.
Lemon meringue pie? That shit easy
@@imaripebanana Considering he managed to screw up a hundred different baking recipes, lemon meringue pie might be difficult
@@fatherjune yeah but its easy just because i am good at making merengue
@@imaripebanana nice
He did macaroons
"I wish i can fail"
Dude you already have with the dragons beard💀
Panetonne
Panettone incident
Butter chicken
Y'all acting like you can make better desserts and pastries than him and he's not even a baker☠️☠️☠️
Omfg I go to the old video’s to avoid the panettone shit. You realize your making him money bye hating.
There is no way for us to know if its actually his first time or not, could be that we find out in a while that this guy secretly owns a specialty bakery and has just been fucking with us this whole time
Come on brother, you really think that it wouldn't have been found by now if he did?
I don’t think it really matters if he’s lying or if he’s baking Jesus, the vids are funny and he did what was asked, why not be happy with what we got?
@@tylerfisher4661exactly
I dont understand. Only saw a few Videos of him and tbh the croissants are the first thing that look "OK". Not good... i think most of his baking looked horrible. The first few Videos i thought he was joking that his baking was good. Only to realize he really thinks his baking was good?
Sad :(
@@davidbruck4329ok
dude baking is literally that, measuring and time and directions
"Baking isn't shit"
The couple dozen recipes he fucked up and ignored all the comments telling him that:
@@antoinedube-cote155He did fail with the dragon beard’s candy.
Yeah, he's going to ignore that.@@圓圓圓
he didn't make a pavlova correctly instead he made a dessert call Meringue. a Pavlova is more like is more like a cake in shape and he also failed at other steps to make a pavlova (which i am too lazy to list)@@antoinedube-cote155
Haters gonna hate
Also he used store bought dough while making the baklava when making the dough is the hardest part
"I wish i could fail just to know what normal people feel like" the most humble and modest thing someone has ever said in the history of the internet
edit: tysm for 225 likes!
He’s so nice and down to earth 🥰
Ah yes… down to earth.
@@PureGold544 a very down to earth man
I’m downbad
Are you being serious?
😂 funny
“Baking is easy” I’d like him to try and do Eclairs in one shoot
Oh he actually did it 😭
God of baking 👑
"God of reading a recipe!!1!1!"
@@Primiumy = baking
Or do you think chefs just create every shit from zero? They have to start with recipes, or at least use one as a base for new recipes
@@MaridoDoFelps Duh dipshit ofc people dont bake shit from scratch unless you're on a bakeshow, "God of baking" is just a dumb phrase for following recipes and projecting a fake ego.
@@Primiumyyeah because you can bake things without knowing what to do. Your about as smart as peter griffin himself 💀
@@nirjhorislam1185 Peter griffin ought to be smarter than you if you cant even read the words I type.
I need to stop staying up late, you always pop up and make me hungry at the worst times 😭
Same 😭
um... it's 12:28am for me rn 💀
@@BananaCats-iz5hbgts when frfr
The difference I believe is that professional bakers often create their own recipes. They understand the principles behind the recipes (the chemistry at play for instead), so they can tweak them at their convenience, or they can create something brand new. So I disagree that "baking ain't shit". It's just easier for those that only follow the recipe.
Which is… still baking. The whole point of this series is that baking is hard because people make it hard. Plus, do you just expect him to make one without his own recipe? Try making a croissant without knowing how to make it. Like tf?
Well that’s being a baker. The act of baking doesn’t necessarily mean that you’re what most consider a baker, but the act of baking something is baking, which is pretty easy
He jus bein funny weirdoooo
I’m a pastry major and culinary major honestly baking is pretty simple unless it’s humid, Italy, Florida,etc
Baking still ain’t shit. Good baking is though, that’s why people go to bakeries instead of baking (when they have spendable money)
I’m gonna lie, he’s so humble
“Through out earth and heaven, I’m alone the humble one”
-Louisgantus
Nah, I'd bake
malevolent kitchen
Are you louisgantus because you are the best baker or are you the best baker because you are louisgantus?
Reversed baked technique: hollow donut.
Bake Technique: Reversal crosaint
Dude I’m from Paris we have the same croissants in boulangeries hats off for your skill you did it great !
Fact
"Honestly I wish I could just fail just to know what other people feel like, but I guess I'll never know"
*dragons beard candy left the chat*
Nah dragon’s beard is mid difficulty.
@@gonggonglivehe did it but the wrong way
It didnt look awful, it was thick tho@@Lusstyy
@@gonggonglive yeah I'm saying that he failed to make it one time lol
Louis be like:
“Baking ain’t ****, but bacon is”
Fun fact: There are different styles of puff pastry. This is the easiest one, putting the dough around the butter. The most difficult one is putting the butter around the dough. My boyfriend is a chef, so I heard this fact many many times. So maybe try this one the next time, but with this confidence I am sure you gonna make it 😊
I have to correct after talking to my boyfriend. This is the secon easiest one. The easiest one is just putting parts of butter in the dough, kneeding the butter in the dough is a little bit more difficult.
😂😂😂😂😂😂😂😂😂😂😂😂
Haha
I want to like this but it's at 420
😂
Im french and they look fantastic congrats!
Such an incredibly humble and down to earth man.
Edit: ty for the likes ❤
Such a humble man that shows a middle figure
Blud copied a comment‼️‼️
@@stupidwaffleguy Or could just be a compliment? Ever think? Not even saying "ever think of that?" Because that's how heavily I doubt that you've had a single thought in your life.
Copied
@@Liechtenstein_real uh… I don’t think…ya got the joke
ngl those are actually look rl good
For some reason I find your over abundance of confidence really inspiring to just try the things I wanna try, thanks!
Anytime
@@louisgantus”baking ain’t shit”
You have failed many recipes in the past but you just ignore the comments pointing it out 😂 you aren’t a good chef.
@@GuiasUnited you do it then
@@louisgantusyou're really just ignoring all the times you fucked up it's really funny how much you obviously don't care
@@Canada_Ball85 anyone can make something similar to what he made if they have a recipe. I’m not saying his croissants are bad, I think they look pretty good! But when it comes to more complicated dishes you can really see that he’s an amateur baker.
bro is a god at baking-
this is the most likes I've ever gotten :D
can u guys stop arguing in the replies 💀
But he is right, baking is easy
finish your goddamn sentence
@@MihailRom Which one of us?
He did@@MihailRom
the aki guy obviously@@John_36
Im still annoyed that when someone said make a pavlova with no cracks he made mini ones 😭 that defeats the whole point of it being hard
Or when he made baklava and used pre made dough
Or when he didn't bake the baked alaska
Or when he completely failed the dragonbeard candy
He literally didn't make pavlova, he made meringues and called it pavlova, so it's even worse.
Do it better post it 😮
Stop that looks so good
I agree! First time I made croissants in college, one of the professors took one of mine and said they were perfect. She complimented my croissants on 2 different occasions about how perfect they are. And yeah, I messed up by making a double fold after we made the dough. Still came out perfect lollll
I have a suggestion for something for you to bake... try making a 3 story cake. Use victorian sponge cake and include layers of italian buttercream in it. The sheer amount of folding to get the air into the sponge is a lot. make it gluten free too.
I agree. To me it only looks to be that he is baking snacks. Cakes are one of the hardest things to bake (in my opinion) and you don't know how it will turn out until you've decorated and cut into it.
“Im following Claire Saffitz’ recipe because i need one that i can trust”
*Everyone liked that*
I’ve made croissants because of you and they came out perfect he’s right it isn’t hard, just time consuming people talk so much about how hard it is it was easy
maybe because its the step by step recipe 🤯
As a baker I can say you’re right that baking can be easy. But the hardest part is making a couple of different desserts at the same time and getting them done without ruining anything else. That’s the biggest difference. One well made dessert is not the same as a couple breads, cakes, and some cookies in a few hours.
Swear especially if you were doing it all from memory and were on a time limit to get them done
Literally anything is "hard" by that measure. This is not about baking in volume, this is about the fact that people say baking these things in the first place is difficult and it's not.
Very true. That’s why he specifies that the act of baking can be easy but doesn’t claim to be a baker in the official/professional sense.
Yeah no shit fucking your mom and doing my taxes at the same time is harder
That's true but also kind of besides the point. Anything is hard if put that way, but only professionals will likely ever face such problems
bro spent that whole time learning how to make them
Why learn how, just follow directions
@@jacoblehn8752 if he was just following directions, that wouldnt make him really good at baking, just the person who made the recipe
@Emodogbite bruh what? Every baker ever today just follows directions. Basically everything you ever do is just following directions.
That was the genuinely worst "um akchually" comment I've ever seen. Completely nothing burger of a statement
@@jacoblehn8752 ok? they dont say theyre the best tho
“Why did it take me so long to do this”
Because it’s bros thousandth take 😂
You right
You probably need the fucking government's permission to bake bread
exactly lol…. acting like a god when this is your nth time making them is not so impressive lmfao
@@yeahokay99do you have proof this is his ninth take, or are you just trying to find dumb and false reasons to hate on him?
Prob
Being able to bake, and being able to cook, is different than being good at cooking, but the croissants looked awesome, good job
Bro i said outloud "He cant make it" those croissants look heavenly!
It’s very easy even the harder way is easy most people are just pathetic and can’t
only clair saffritzes recipe worked for me so far
As a baker, I agree with him. baking is easy
But it’s also very easy to mess up
@@alexandria1672if ur an idiot
Yes I agree with this and the comment from @alexandria1672
As someone who bakes at home it is easy. The hard part is more or so making everything look the same and uniform. Other than that it is simple as long as you understand what you are doing and follow instructions well.
Baking is chemistry! Follow the formula get the results!
Think the real magic is chefs being able to follow their own recipe with dedication, since following a recipe is genuinely much easier.
Ok and? How would he come up with a croissant recipe when hes doing it for the first time and croisssants already exist???
“own recipe” croissants have existed for thousands of years how the fuck would he make his own recipe
@@ryanislowiqhis trying to say to not look it up on safari and instead trying to cook his way
@@brandonhiromoto7587 how would he do that if he doesnt even know how to make a croissant
well i think in order to concoct his own recipe he might have to follow someone elses first, esp since its his first time
Baking shit I've never baked before ❌
Baking shit, I've never baked before ☑️
I am convinced he can bake anything
Well, you must not have read the comments on some of his other videos. Still, he did good with this one.
@@rinkutsuki3382all the other comments were of people who think the only way to do a dish is the way they do it, or that think that dishes only have one recipe, or that don't understand umbrella terms for food lmao
@DINGD0NG... The reason people were mad at his other videos is because he didn't actually make the things he said he was. Admittedly, people could have gone about that differently, but the point still stands that he didn't really bake them. He torched the baked alaska, he made Meringues instead of Pavlova, and he completely messed up the dragons beard if it got stuck in his teeth. He also got rid of the hard part of a Baklava, completely getting rid of the challenge of it.
@@rinkutsuki3382yep agreed i am a new subscriber
Dragon's beard candy:
Finally after such a long time i awaited this
I honestly told myself that i wouldn't sub until u baked these croissants, honestly tho good work
He is so humble 🥰
Make cake pops that replicate Starbucks you’ll def fail