珍妮曲奇食谱|入口即化|牛油花曲奇|How To Make Jenny Bakery Cookies Recipe| Melt in your mouth| Flower Butter Cookies
Вставка
- Опубліковано 30 вер 2024
- #珍妮曲奇 #入口即化 #牛油花曲奇 #香港曲奇 #JennyCookies #MeltInYourMouth #FlowerButterCookies #HongKongCookies
♦抹茶,咖啡,巧克力珍妮曲奇食谱 Matcha, Coffee, Chocolate Jenny Bakery Cookies Recipe: • 抹茶,咖啡,巧克力珍妮曲奇食谱|入口即化|牛...
♦曲奇食谱Cookies Recipe Playlist: • Cookies
♦Facebook Page: / iwen777
♦Instagram ID: iwen777
♦烤箱Oven: Electrolux 72L Built in Oven s.lazada.com.m...
今天做了在香港非常出名的珍妮曲奇，每次都需要排队几个小时来买。我的朋友好心排了买给我试吃。之后我就决定看它包装的原料来尝试做。原来比想像中容易很多，只是裱化饼干时有点小小技巧而已。 应用了包装说明的小麦面粉给曲奇咬下去有珍妮特色一丝丝口感，而且真的入口即化，很香的牛油味饼干。好吃~
Today I made the Jenny Bakery Cookies, very popular in Hong Kong, requires long queue for several hours to buy each time. My friend kindly ordered it and bought it for me to taste try. After that, I decided to look at the ingredients in its packaging and give it a go. It turned out to be much easier than imagined, just require a little technique when piping cookies. The wheat flour stated in packaging gives the cookie silky texture when bite into it, Jenny's characteristic taste, and it really melts in the mouth, very fragrant buttery cookies. Delicious~
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
♦食谱 =40块牛油花曲奇=
=Wilton 2C 裱花嘴=
225克 无盐牛油（软化）
65克 糖粉
3.5克 盐
225克 小麦面粉/低筋面粉
80克 玉米淀粉
(预热烤箱150C: 30-40分钟)
(上下火，不开旋风，中层烤)
(上色，调烤箱180C: 2-3分钟)
♦Recipe =40pcs Flower Butter Cookies=
=Wilton 2C piping tip=
225g Unsalted Butter (Soften)
65g Icing Sugar
3.5g Salt
225g Wheat Flour/Low Protein cake flour
80g Corn Starch
(Preheated Oven 150C: 30-40minutes)
(Top Bottom Heat, No Fan Force, Middle Rack)
(Color, Adjust Oven 180C: 2-3minutes)
Oven: Electrolux 72L Built in Oven invol.co/cl1bir2
♦ MUSIC
Artist: Rick Steel
Title: Post
Artist: Wayne Jones
Title: Mr. Sunny Face
Artist: Wayne Jones
Title: First Love
Matcha, coffee, chocolate flavor口味: ua-cam.com/video/aLuntyswHGg/v-deo.html
🍪请留言，如果你有排队买过香港珍妮曲奇。comment below if u queue up n buy jenny cookies before.
»面团记得要一次性剂完，放置太久会干的硬很难剂花了。
»记得预热烤箱至少15分钟再烤
»烤的时间跟自家烤箱加以调整，要更加入口即化/软些烤短些。
»dough must be piped in one go, dough place too long will harden and hard to pipe
»rmb to preheat oven for at least minutes before baking
»baking time varies depending your own oven, adjust accordingly. For even more melt in your mouth texture can bake lesser.
想請教你如何剂花？我一拌好团剂，但沒辦法可以剂出來，剂花咀從袋中都剂出來了，但团還未剂得出來，現在我把团放室內，請問應如何做？感謝
Ie
那时去香港买的时候还好不多人，可能夜了的关系。那时就是疯狂买这个饼干。现在疫情没得去还能自己做来过过瘾。谢谢你的食谱，感恩。
hi sorry to ask how long can it keep
@@maggielau7278 你的面团应该是加入面粉后翻拌过度了。不然就是拌好放置太久了，越久会越硬噢。像影片说的裱花袋要买厚的，不然就试看放双层
试了好多配方 终于用你的配方成功啦，不过我想在这里补充一点我的想法，我看评论里好多人都遇到了配方完全和视频里一致但是面团硬到挤不出，我也是这个情况，可能是面粉筋性的原因。所以我最后在曲奇面糊里加了一点牛奶，软硬程度调整成和这个视频里一样，然后挤的时候非常顺滑，之后放冰箱一会儿再烤花纹都没有塌。口感超级好，没有因为加了液体而受影响。 谢谢你呀～～～
請問妳加入多少牛奶？
@@vivancuteify 这个跟面粉的筋性有关系呢。按照这个频道的食谱做出来面糊之后，我又加了5-10ml的牛奶，最后调整到和视频里一样软就好了，你可以先加5ml试试，不行的话就一滴一滴加直到和视频里一样就好～
是我们平常喝的那种包装牛奶吗？
今天也是用了你的方法才能唧到麵糊出來。不然太難唧了！😅
挤完一盘，手废掉了😂@@moktoto8165
老师，您好。想问我挤花很难挤，挤到手都抽筋 🙄🙄 请问问题出在哪里？是和牛油软化的程度有关吗？因为我是整好面团直接放冰箱，然后才取出挤花，会有关系吗？谢谢
影片里面是挤了才放冰箱
我和你一样，挤到手发抖!
我也是，最后我放弃了，直接弄成German cookie 造型😂
Hi, I follows ur recipe but I find it hard to pipe out even tho I used a thicker pipe bag. My dough turned out a bit thick... Pls help is there anything I can do to make it easier ?
Same problem here.
Reduce the flour
I faced the same issue 😂 have you find out how to deal with this?
今天照您的配方有成功而且非常好吃，但真的拌不出影片的質地，一整個難擠到懷疑人生😂擠完原味跟巧克力手都快廢了哈哈哈
This recipe is great! It feels melt in your mouth too!. And it also does not seem too sweet, so I will not have to cut the sugar. Previously i tried some other recipe that had too much cornstarch, which ruined the taste. This recipe is just nice and easy to follow.
Thanks for sharing , I’m going to do today. Just check usually what brand butter you using ? I’m going to to use Anchor brand 227gm
Yes I use Anchor unsalted butter too
@@iwen777 thank you! Any pandan layer cake you have recipe?
我在美國買的全麥麵粉不是白色的，我試做了您的配方，真的是很鬆軟好吃，但是麵糰好難擠，因爲花嘴很大，最後我用食指擠壓麵糰下去，不知道是哪裏做錯了
请问一下:你用全麦粉水份依然一样吗？
@@sylww8280 是
I did it but the flower design weren’t prominent n flattened slightly or spread after baked. Before baking, it was tall n beautiful when rested in the fridge. I measured all ingredients exactly so what could have gone wrong? I tried 3 batches n all same despite keeping them longer in the fridge. Thanks in advance for feedback.
请问可以用气炸锅来烤吗？ 如果可以，温度和时间大概要多少呢？
Hi Wendy，Thank you for your video and the great channel.
我做的cookies味道很好很蘇，可是在烤箱裡一烤就塌下去了，保持不了絲帶的形狀，請問是為什麼呢？謝謝啦。
哈咯，請問如果我吃下去有點粉粉，是什麼原因？謝謝。
我也很想问，会不会是粉太多，还是因为没有放进冰箱冷藏15分钟…
Hi, which butter brand it suitable for cookies ? Kindly advise
Hii 你好 请问如果用低筋面粉制作 曲奇就会没有一丝丝的感觉吗？ 谢谢
一丝丝?
@@小小烘焙屋 description box 和video里面有说
Пожалуйста напишите рецепт на русском языке!! Спасибо..
昨天用這配方試做了，家人朋友都說真的好像香港的排隊商品小熊餅乾耶。
先前我也做過其他人提供的配方，但還是Wendy提供的這款最成功。
感謝Wendy的分享喔！
开心你喜欢噢。做了拍照来看
巧克力味的要加幾克可可粉呢
@@nancykuo8534 我已经做了这个影片请看: ua-cam.com/video/aLuntyswHGg/v-deo.html
请问你是用低筋面粉吗？
@@celinekok8097 是的，我沒買Wendy說的小麥面粉，所以就用低粉做，也是很成功喔！
为什么我做出来的曲奇没有 奶油味？？ 我用scs butter 可是给朋友们吃 都说没有奶香味。。不香。。。有什么好的奶油介绍呢
请问面团需要搅拌多久呢？因为我pipe的时候有点硬，没老师的那么滑顺。需要多搅拌面团至更滑顺吗？
I tried this recipe today with strawberry flavor. This recipe is a bit too soft, it taste great and crunchy and melt in your mouth but it’s very fragile just touch by fingertips the design got smashed. When it store in container it breaks easily. It that how supposed to be?
I tried other matcha and chocolate recipe it would break Easily like that .
19度室溫這個食譜做不出來唉 太硬了 要放60度烤爐回溫麵團10分鐘才能擠
原來還有這方法
Hi, can you convert into English language. So that l can follow your method. Thank you.
你用小麦面粉 如果我用cake flour 会不会不一样？
Tried making yesterday, it was so good although I think I overwhipped slightly as there were some small hard bits? Also I had trouble piping as the bag kept bursting but later used 2 piping bags, it was a breeze. Thank you for the wonderful recipe!
Me too! More than 5 bags burst for this bake 🙈
@@JudyLkk Did you double bag? Or still burst that many times after double bagging?
@@rachelphua8210 wow.. single bag only. Let me try double bag next time... 🥳👏 So double bag is okay, right?
@@JudyLkk yes double bag solved my frustrating bursting issue. Hope it works for you too!
TV
为什么不要开旋风？ 我的烤箱比较搭，可以同时烤3个盘，所以一般会开旋风，然后她降低烤箱温度。
Thank you for the recipe! I miss to eat jenny cookies 🤪
Welcome, great, hope you can try it now
妳好老師，在我這邉買不到這種小麥粉，請問一下老師有另外一種推薦嗎！？感謝妳
Hi! Wanted to comment to tell how great this recipe was.
I used this recipe to make raspberry butter cookies and they were heavenly. I’ve tried many other recipes prior to this and all of them rose and expanded a little, but your recipe was the best. It held its shape well! Kudos!
Oh wow, so glad to hear this, pls send me photo after making
这个配方没有加液体?我试了一下，不成功
?怎样的不成功？
裱花裱到手快断了😭😭😭累死人了
我的根本挤不出来 🤣
我之前也是需要用力挤出来，也挤到好累。过后我去淘一个花抢挤花器回来。没有那么累了，你们试试看
@@jessietan478 我做的也是挤不出来，加厚的花袋已经爆了7个
我也是挤到手要废了...
@@mollykwan7682 好有耐性， 我直接冰了切四方。
🥹想問一下一定要放冰箱冰15分鐘再烤嗎？因為我的烤盤放不進冰箱😢
请问曲奇挤完后，放冰箱冷冻还是冷藏？
普通冰箱冷却即可，不用冷冻
J'ai rien compris mais ça à l'air bon.....لم افهم شيء لكن يبدو شهيا
可以不要加盐但用salted butter来代替么?
可以
今天试做了这款cookie, 我觉得不会再做下一次了，前面步骤都很容易，但一到裱花袋那里，简直快疯了，真的真的非常难挤，刚开始用了普通plastic 的裱花袋，全部都爆了，最后又试用比较厚的silicone 质量裱花袋，轮到我的nozzle 一直被挤出来反复拿进拿出我的曲奇面团，彻底放弃，最后弄成German cookie 形状，我想不会我不会再有下一次弄jenny cookies 了😅手到现在还疼
I made these cookies and they were delicious! Thank you for the recipe! Can you also share a recipe for crunchy chocolate chip cookies similar to famous Amos?
Wow glad u like it, pls send photo after making. I did share before, ua-cam.com/video/m7XTnOpWoC4/v-deo.html
我的烘炉可以 放3 层。 那还是不开旋风吗？
食谱真的很赞，很酥脆，家人都很说好吃。。谢谢🙏🏻🙏🏻🙏🏻
谢谢你噢。开心你喜欢，做了拍照来看
My name is jenny.. But i m not jenny cookies owner. 😂 Hey Wendy. 80gm corn starch? Can I reduce to 50 gm?
老师你好，我非常喜欢看你所有教导的饼干包括其他的，你很用心还有清清楚楚的告知所有做糕饼的程序，无保密的教导，感谢你🙏🙏🙏
Can you try making earl grey flavour too!
hello iwen, thanks for the recipe. indeed is yummilicious. would you please share the recipe for matcha and chocolate butter cookies. thank you.
I already uploaded it, pls watch it ya, it's in the pin comment.
Very nice! Jenny Bakery came to Malaysia but it's almost double the price as HKD!!! Crazy. Now I can make it myself instead thank you!
请问开旋风可以吗？我家的烤箱有旋风，关不到。
如果不能关旋风，可以尝试降低10c来烤噢
Made about 70 cookies using this recipe. Had to bake in two batches. The first batch piped beautifully, but impossible to pipe the second batch which was very moist compared to the first batch. I can't understand why the dough could not be piped. Anyone can enlighten me?
Hi, may I ask, why the piping process is so difficult to squeeze up? I feel the cookies dough is not so moist , that’s why when pulling out, it’s not so smooth. Does this related to what brand of butter we use or the the 裱花嘴，will make the process more harder. Please advise .
I have the same issue during piping process 😂
I have the same issue too and I gave up of squeezing those but with shaping those in round and press with fork 🤦🤦🤦
@@JudyLkk Haha...me too...was struggling & gave up...did like yours haha
Me too.. I just make it round at the end 😢
Hi Wendy! Thanks for the recipe! My cookie batter seems to be really dry, what would be the cause? Did I overmix it?
食谱真的很好吃！试过很多次 零失败
We
面团有点干，挤破了几个裱花袋😭手酸
裱花袋不要太紧
请问不管什么烤箱都是用150度烤 时间是依据自家烤箱对吗
要用上下火设定，不开旋风
Do u think it’s a good idea to add milk powder to enhance milky taste? Thank u
thanksss!! I made this and it tasted so awesome. really like Jenny cookie
Hi
Can i use salted butter instead of adding salt? thanks
like,fw dear
Thanks, hope you can try.
Tried your recipe and it was really good.
I need to practise my pipping skill.
May I check are you using plastic pipping bag?
Mine keep bursting ang thinking of getting a silicone pipping bag.
Can use plain flour?
My oven only fan. Haven’t off fan. Then how many temperature oven? Thanks
我已经自己改良成巧克力🤣，期待您的食谱
哈哈，好的，做了拍照来看。我上了食谱噢
Hi, if making chocolate flavour the wheat flour measurement similar to original flavour 225g ?
老师，请问Unsalted butter 和 butter 而已一样吗？求回复…我是新手不会分别😭我用Anchor牌子
请问如果不用 piping tip 需要调整烘焙时间吗? 家里没有piping tip, 所以打算只做普通形状即可。谢谢!
说的很仔细👍🏻😊
Why my cookie turned so flat and big 😢
Your butter already melted due to high room temperature, pls be sure your butter is just soften not melted, or else butter will be separated during baking. Also be sure to chill piped cookies in fridge to set before baking
tried making this today and its very good! note to all that the butter has to be veryyyy soft otherwise it will be super hard to pipe. i made this original flavour and the choc flavour (in the other video) today and i liked the original one ALOT more than the choc
I tried a few times. If the batter is too stiff, adding a bit of milk will help smooth out. Or you can melt down half of the butter and the other half soften completely.
Can I use potato starch or corn flour instead if corn starch? Cos I can't find any corn starch near my area
我按照了您的食譜，家人都很喜歡，還包裝起來送給朋友。不過想請問老師，加雞蛋和沒加雞蛋有什麼差別？有看到滿多食譜都是有加蛋的呢
我也想问
Saya dri Indonesia
Minta tolong di artikan bahasa Indonesia Terima kasih banyak
Thank you for your recipe. I just baked my first Jenny’s cookie.
Wow great, pls send photo after making, send to my instagram/ fb page messenger, links in description box
今天刚做了 😁 挺成功的 😁 真的超级酥和入口即化 😍😍 butter方面我用了margarine来代替 是可以的 😁 只是我的面团有些难挤出来 可以知道是什么原因吗 🤔 因为我挤到我的silicone挤花袋破了 😂😂😂 最后就没挤花的形状了 因为家里没有多余的挤花袋了 就自己用手搓圆弄形状 😂 不过味道还是很好吃的 😍 能请问是什么问题弄到面团那么难挤吗 ? 是因为我用margarine吗 ? 因为我全程没放过面团进冰箱 就连烘烤之前都没有 😂
我用牛油也是差点把silicone挤花袋弄破了...
@@peingwenlim9521 我的已经破了 🤦🏻♀️😂😂
新年要到了，可以做一些年饼吗😋😋想要参考你的食谱 😍
做了很多噢，这是我的新年playlist,
ua-cam.com/play/PL-z50Pxpx9Q1R-KokevCQD14Eh_34-VnC.html
请问这款饼干一定要用ANCHOR牛油吗？可不可以用其他牌子的？
可以啊!看个人喜好
很喜欢你说话的语态！饼干做的也很好看，很喜欢
小麦面粉？我们说的面粉不就是小麦磨的么？？
謝謝教學 做了3次了 每次都很成功 家人都好喜歡
请问需要开风扇嘛？
@@esteeloke851 不需要唷
请问会甜吗？如果甜我就减糖份，本人不太喜欢甜，感恩。。有些老人家也不爱吃甜。
你好，wendy姐。我真的真的非常非常谢谢你，因为有你才有现在的我。你是我烘培的启蒙老师👱。我记得我第一次看你的影片是马琳糖。我也做了，并且拍成了视频。我现在也自己开了一个频道。wendy姐谢谢你😊，希望你的频道越做越好😊，加油吧😄
哇，加油噢。哈哈。一起努力
Preheated oven is the oven already hot then just put the cookies in isn't?
反覆看了好幾次影片，第一次做就成功了。真的超好吃！謝謝妳～
下次再來試做其他口味！
可以了解下 为什么我做的挤不出来吗？😣😣😣
@@qiyanliong2632 太硬嗎？我是用擠花袋，一般袋子容易破
I just tried your recipe. Nice taste and yummy. My only problem is i feel my cookies are a bit powdery. What steps had i done which caused powdery after taste?
Hi! Can I check why does my cookies sink after baking them? It was tall when I piped them out but it sinks during the baking process in the oven. Any idea if this is caused by over-beating of the butter mixture? Thanks!
Receita em português
They look fabulous! What I don't see in the recipe, is vanilla. Spritz cookies are all about ratio and it's so hard to get the right piping consistency. Some recipes have whole eggs - some have only egg yolks, and in this recipe - none at all! Here I see equal amounts of butter and flour to make up for the added corn flour, whereas some recipes don't use cornflour at all... Does this recipe work well with a cookie press (pump)? Also, I don't see why you don't use a fan oven... any particular reason?
Omg I followed your recipe and it turns out really really good ! Thank you @iwen baking
I will try the rest of your recipes for a lot of baking stuff as I had subscribed to your channel
@@anvielin6742 oh wow so glad u like it, pls send me photo after making, to my instagram/fb page messenger, links in description box
How not to subscribe your channel. So clear tutorial with tips and great recipes.
💖💖💖💖👍👍👍👍
Happy New Year 🥳
挤爆了4个裱花袋……😂😂 太硬了
我也是😫
我挤爆七个加厚的挤花袋，真的是太硬了
Wendy老師， 我跟了這食譜和做法 不知那裡我出錯了 拌完corn starch/cake flour後麵團有點乾 達不到柔滑狀態 唧花困難 請指教 謝謝！
今天跟着你的方法做了，真的很好吃😍😋只不过洗碗和一些器具时 都是牛油 洗了很久😂😂
哈哈，是的。做了拍照来看。
請問第一步的奶油打發大約是低速還是高速？大約多久呢～～
请问我第一次做口感很松，第二次做口感硬一点，为什么呢？
Can i use plain flour or cake flour instead of wheat flour?
期待噢！我是抹茶控哈哈感谢
哇，是吗？期待噢一定要做噢
I have been practicing but my piping skill is like sh*t 🤣
Hihi, thank you so much for the video. I love the recipe!
When I was doing the piping my dough was very hard and pipe super tough.
Could it be I didn’t fold enough?
Most likely due to overfold/ take too long to pipe, the longer the dryer the dough thus the harder it will be. So must be fast and make sure to cover well so dough wont dry out
I had the same problem. But towards the end when the dough got lesser, the piping was a breeze. So I thk can reduce the amount of dough in the pipe next time round to see if that’s the case.
is wheat flour and wheat starch same? are u using the sea salt? ur salt colour is pinkish, can we use normal table salt?
TIA
Hello Wendy! Thank you for the recipe.
Is there any difference in the taste or texture by using different flours (your recipe suggests using wheat flour or cake flour).
Using cake flour and low protein flour will be the same texture
@@iwen777 thanks for your prompt reply!
可以了解下 为什么我做的挤不出来吗？😣😣😣
可能面团加面粉后搅拌过度了，而且面团放置没盖过久会干，所以动作要快，越慢越干就难挤了
我以前也做过但是考出来的时候饼干塌掉扁掉了😂😂😂请问是什么问题呢
4:38 的时候有说。要拿去冰箱冷却一下，好让牛油定型。 我之前不晓得牛油最后要定型的时候也试过，饼干挤在烤盘上时，個個立正站好，美，真美！後來進烤箱5分鐘以後，呵呵....大型翻車現場😓😓
@@annw.4133 哈哈，你形容得很贴切。
对了，就是需要时间冷却定型o
做的很成功！很好吃 不会太甜 酥酥的
請問為什麼我餅乾烤完放涼後餅乾不會硬？
因为你的火候不够
Hi Wendy, 请问什么牌子的奶油比较香？ 可以介绍吗？
Hi wendy, 想问下你的那个 表花嘴是什么size 的？多少cm?
Can I use caster sugar instead?
I wish to learn this too! ☺️
为什么当我挤的时候那个面团会那么硬呢？是不是刚开始牛油打到不够？求解， 谢谢
Hi! Wendy, ur butter cookie is not good but is fantastic. Each time I give my friends I got good comments. Tq for d recipe it's great. Keep it up
May i know how long to beat the butter until creamy as well as after add icing sugar until pale & yellowusing stand mixer?
I don't have stand mixer, also each mixer have different force, dont judge by time, judge by consistency and volume color change see video clearly
Thx for your reply :) 👌
@@cheeweiyap6999 Welcome, pls try and send me photo
看起来好美好好吃，但是我家的 steam/convection 旋风烤箱不可以off掉， 请问妳有什么方法吗？ 可以降低温度来烘吗？ 谢谢妳。
旋风烤箱请尝试降低10c来烤
如果我把牛油換去salted butter 然後不放鹽 可以麼？