A few questions please. How can we ensure the top and sides of the cake dont go crispy (compared to the rest of the cake) How can you ensure equal size cake and equal rise? Sometimes mine come out slanted for some reason. Amazing by the way. Love how u get straight to the point
Good morning! Thank you for the questions - I’ve never had too many issues with the cake being more crispy around the top/sides. I would possibly check your oven is running at the correct temperature and adjust if needed - also don’t be afraid to mix the butter and sugar together, this will also help massively. If it helps, my cakes aren’t perfectly level either, I correct that by levelling/trimming them so they’re pretty much equal and level Thank you so much, really appreciate that a lot! If you have any recipes you’d like to see, please let me know 👍
@BakingWithElliott Bless you very much and thank you for your quick response. I will be making this today all being well. Take very good care of your self and all the best . X
@BakingWithElliott Well I made it. And I must say it's amazing. That buttercream is so nice. Never made a buttercream like that before but I swear it tastes exactly like a Ferrero rocher. My cake went a bit wrong but that wasn't a fault of your recipe, It's my annoying cake tins which I am officially chucking out today. They are those detachable ones and the batter leaked through so ended up with thin cake. But got to make do with what we have. Will be digging into it tomorrow with the family for the celebrations and from what I have tasted of the cake the buttercream etc I know its going to taste amazing. ❤❤ xxx
Hello - thank you for the comment, I hope the bake goes smoothly for you! I have just added the missing quantity of Nutella (its 300g) - thanks for bringing that to my attention!
Your cakes look so delicious ❤️ I need try these recipes ❤️
Thank you so much!
What a delicious cake!😍
Thank you so much!
awesome looks so yummyyy
Hey! May I know how did you make the brown buttercream?
Hi Elliott!!! I'm back my dear
Missed you a lot
Welcome back!
A few questions please. How can we ensure the top and sides of the cake dont go crispy (compared to the rest of the cake)
How can you ensure equal size cake and equal rise? Sometimes mine come out slanted for some reason.
Amazing by the way. Love how u get straight to the point
Good morning! Thank you for the questions - I’ve never had too many issues with the cake being more crispy around the top/sides. I would possibly check your oven is running at the correct temperature and adjust if needed - also don’t be afraid to mix the butter and sugar together, this will also help massively.
If it helps, my cakes aren’t perfectly level either, I correct that by levelling/trimming them so they’re pretty much equal and level
Thank you so much, really appreciate that a lot! If you have any recipes you’d like to see, please let me know 👍
@BakingWithElliott
Bless you very much and thank you for your quick response. I will be making this today all being well.
Take very good care of your self and all the best . X
@@immasis Thats amazing - I hope you get to give the cake a try - you won't regret it! Have a great day and all the best x
@BakingWithElliott
Well I made it. And I must say it's amazing. That buttercream is so nice. Never made a buttercream like that before but I swear it tastes exactly like a Ferrero rocher. My cake went a bit wrong but that wasn't a fault of your recipe, It's my annoying cake tins which I am officially chucking out today. They are those detachable ones and the batter leaked through so ended up with thin cake. But got to make do with what we have. Will be digging into it tomorrow with the family for the celebrations and from what I have tasted of the cake the buttercream etc I know its going to taste amazing. ❤❤ xxx
Hi! I can’t find the mesaurment for the boiling water. How much is it? 🙏🏽
Hey there - so so sorry for that. I have corrected the recipe - it's 185ml boiling water!
How much Nutella ? I think that’s missing from the recipe other then that I’m giving this ago on Monday !
Hello - thank you for the comment, I hope the bake goes smoothly for you! I have just added the missing quantity of Nutella (its 300g) - thanks for bringing that to my attention!
@@BakingWithElliott no problem thank you ! :)
Your recipes are great but mention ingredients and measurements
They are in the link