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Ferrero Rocher Chocolate Cake /페레로로쉐 맛 초콜릿 케이크 만들기
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- Опубліковано 26 бер 2020
- Please turn on the subtitles for detailed instructions.
Following the Raffaello cake, this time I made a chocolate cake that tastes like Ferrero Rocher.
Both are my favorite chocolates. How delicious are they!
I made hazelnut whipped cream with hazelnut cake sheet.
It's really good !!
Here, I used the pailleté feuilletine hoping a crispy cookie texture in Ferrero Rocher Chocolate.
pailleté feuilletine is like a crispy waffle or ice cream cone. It is also the same as the Langue de Chat. It needs to be baked very thinly.
It's really delicious as a simple snack also.
I'm also telling you how to make it in the video, but you can buy it at the internet baking mall.
Actually, I expected it to be crunchy by putting it on whipped cream. But It became a little soft.
If it was a buttercream, I think it would keep the texture.
So you must bake it crispy till brown.
The cake is more delicious with finely chopped hazelnuts between the sheets.
The cake sheet is from my video " The Best Chocolate Sponge Cake Ever
!!" I slightly modified it.
(Go to • [Eng SUB]초코 제누와즈의 종결자 ... Please refer to this video for more details.)
In this recipe, I reduced the cake flour and added hazelnut powder, and it was really moist and full of hazelnut flavor.
It became a savory sheet. Highly recommended!
You can replace almond flour,
Then you won't taste Ferrero Rocher
you will get 4 to 5 of 1cm thick sheets.
After preheating at 170℃ for 20 minutes, bake at 160℃ for 30 minutes.
Nutella whipped cream tastes exactly like Ferrero Rocher chocolate.
If you like Ferrero Rocher, I think you will like it. Highly recommended. ^^
Ingredients (15cm / 6inch round cake)
* pailleté feuilletine (crispy waffle)
Soft butter 30g
Sugar Powder 30g
Egg White 20g
Plain flour 30g
* Hazelnut Chocolate Genoise (15 x 7cm cake pan)
2 eggs (about 108g)
Sugar 60g
Cake flour 30g
Hazelnut Powder 36g
cocoa powder 14g
Fresh cream 36g
egg whites 50g
sugar 50g
* Nutella whipped cream
Nutella 110g (Ferrero Nutella Spread)
Hot heavy cream 110g
Room temperature heavy cream 190g
* Cocoa syrup
Water 100g
Sugar 24g
Cocoa 24g
Boil and let cool then use.
* Ganache Glaze
Hot whipped cream 120g
Dark Chocolate 120g
* Decoration
Hazelnuts, chopped
Chocolate balls ( watch my video • 넘나예쁜 초콜릿 볼 2가지 방법 (진짜 ... )
Ferrero Rocher Chocolate
![Дон ДОН, Алаудинов и СБЕЖАВШИЕ из под Курска ахматовцы 😁 [Пародия]](http://i.ytimg.com/vi/dEfCf5IK26Q/mqdefault.jpg)
I made this recipe today~ its very tasty and my whole family loved it. I honestly did not add hazelnut powder because we did not have it in our supermarket. So I used 40 gr flour, 30gr chocolate powder and 10gr of instant coffee. Coffee usually enhances the chocolate flavor. And it still turned out well.
I also skipoed the chocolate syrup because the cake is already moist with this whipped cream base icing.
Give it a try! It was good!
Great tip 👍 with the coffee
So helpful, thank you!
The icing sugar , was it the one with cornstarch ?
Delma Gomes Powdered sugar have cornstarch to keep the sugar from caking.
Didn’t the crispy part get moisted from the icing?
Now this is the type of cake that I am best... at just watching. Beautiful 😁 could eat all of it in one sitting. Alone 🤣
My very first video is online now.. could you support me? Thank you .. :)
ENlGMA KlTCHEN我會支持你
구독한 몇안되는 음식만드는 채널중에서 유일하게 알림설정한 채널..ㅠㅠ 진짜 항상 느끼지만 엄청 섬세하시고 정성스럽게 만드시는게 느껴져서 영상에 푹빠져서 보게돼요... 디테일부분도 최고...
I was skeptical about making this cake because it seemed hard to me in first place. Then, I decided to make it anyway and I have to say that it was pretty easy. It took me a while, that's true, but the result deserved it. So tasteful and beautiful, close to the result of Joconde, thing that I was not expecting, this recipe is the perfect one. My advice is to not use a stand mixer as Joconde did because you will not be able to control your mix. Also, do not forget this tip with the toothpick before the cake goes to the oven. What I want to say, is just follow all the steps, even the ones that are not looking necessary.
thank you so much
@@dearvermin So happy I helped you 💕💕
페레로로쉐가 들어간 케이크 너무 달고 맛있을 것 같아요. 초콜렛이 들어가서 더욱 달콤할 것 같아요. 완성된 케이크도 너무 예쁘고 좋아요. 케이크 영상 잘봤습니다, 감사합니다.
I never clicked on a video this quick. I want someone to make this for me.😭😂
Same it looks so good!!!!
My very first video is online now.. could you support me? Thank you .. :)
Your creation always looks tidy, classy and yummy but don't dare to cut it if I have it on real,because its too cute.Talented cake designer👍👍
The chocolate golden balls on the top of the cake is looking very satisfying.
The best cake recipe ever! 이거 너무너무너무 맛있어요! 온 가족들이 제가 만든 케이크 중에 최고라며 칭찬 엄청 받았어요! 감사합니다 조꽁드님🥰
저안에 포요텐????? 저거 안눅눅해지셨나욥..??
@@user-io9jj5ww6n 바삭함은 안느껴졌던거 같은데, 안에 여러가지 식감을 줘서 너무 좋았어요! 저포오텐? 과자 남아서 아이스크림 위에 뿌려서도 먹어봤는데 완전 JMT❤
조꽁드님 책 내주실 생각 없으신가요? 레시피 하나하나 전부 너무 소장하고싶은 욕심이...! 비싸도 좋으니 제발 책으로 내주셨으면 해요😭
I made it last saturday for father's day here where I live and wow... one of the best cakes I've ever eat! The flavor is rich and it's not too sweet. I coudn't find hazelnut powder (I'd have to order online and it wouldn't be here in time), so I blended some hazelnut on a food processor. It wasn't as thin as the one in the video, but it worked just fine. Just the pailleté feuilletine wasn't crunch anymore when it was served, such a shame because it's so good to eat it alone.
Definitely would do it again! Thank you so much for sharing this receipt!
I made this yesterday and it tastes so good. Thank you for your recipe and your instructions which helps alot.
Спасибо за русский перевод! Очень подробно и аккуратно! Смотрю и любуюсь как Вы работаете! Я обязательно попробую сделать по Вашему рецепту этот вкусный и красивый тортик!!!
조꽁드님 레시피 최고예요ㅠㅠ 영상보고 따라하느라 거의 백번은 본것같아요ㅋㅋㅋㅋ고맙습니다!
Why can’t i stop watching your cakes 😢 I’ll try to make each one of them.. love it
Isso não é apenas um bolo, é uma obra de arte, majestoso!!
생크림 냉동실90분 넣었더니 얼어버려서 휘핑이 안되더라구요... 온도가 너무 낮게 설정이 되어있던건지... 만드시는 분들 참고하셔야 할것 같아요 ㅎ
Wow, it's my girl friends B'day next week. Let me start making it now 😜😜
Parabéns pelo canal,é de excelência,melhor ainda no meu idioma,estou encantada.😘
ua-cam.com/video/lw7hxihLEqE/v-deo.html
항상 고급진 레시피 감사합니다 💕
You are so special ❤ I like your cakes a lot 🥰
Ferrero Rocher is my favorite chocolate of all time and here you are making a whole cake!!
It's stunning as usual, bless you! I'm sure it was amazing!! 💞
У вас торты супер. Спасибо за перевод. Но можно ещё внизу на описании написать рецепт на русском языке, если не трудно.
This is not just a cake but masterpiece. Wow just amazing
헉 너무 맛있어보여요 꼭 따라해봐야겠어요!!!😍😍😍
Real talk, I think I might actually attempt this ^_^
조꽁드님 정말 정성이 가득 들어간 케이크에요! 볼때마다 감동하면서 봐요🥰
Love the way that u do the video without music♥️
So calm ....😊😊😊
And your cakes are looking already delicious 🤤🤤
I love Ferrero Rocher so whatever I see of it I click🙃🙃
I followed the instructions precisely... the nutella and heavy cream mixture came out of the freezer like an ice cream. Impossible to whip, still tastes good tho. Is there a mistake in the translation and should be put in the fridge instead of the freezer ?
영상 너무 잘 봤어요!! 진짜 예쁘고 맛있어 보이네요ㅠㅠ 혹시 파에테 포요틴이 눅눅해 진다고 하셨는데 젖지 않는 슈가파우더로 전처리 처럼 겉을 묻혀서 샌딩하면 조금 덜 눅눅해 질까요?
어떻게 케이크를 페레로 로쉐로 만드실 생각을 .. 진짜 짱 ㅎㅎ
your cakes are so tempting! visually it looks yummy 😍
luscious recipe! Now you have a Ferrero Raffaello cake, a Ferrero Rocher cake and I really want to see a Ferrero Rondnoir cake. I really wanna see what is your interpretation of a Rondnoir cake, and rondnoir is my favorite of all of the Ferrero products!
I already went thru freshman 15 man ..now it’s gonna be quarantine 15 😩
우와! 진짜 기대하고 있었어요 ㅎㅎ 진짜 너무 고급스럽네요..ㄷㄷㄷ 저 한 조각만..ㅜㅜ
저 페레로로쉐 정말 좋아하는데 말이죠🌸오늘영상도 잘보고갑니다!
عمل في منتهى الجمال . كأنه تحفة فنية . و الله يعطيك الصحة و العافية .🥰🤗😊 حبيتك من كل قلبي يا اخويا.
واش جربتي وصفات ديالو عند عيد ميلاد وحبيت ندير هاذ الوصفة
@@nelekurti سلام . لم اجرب الوصفة و لكن من خلال الفيديوا رائعة و اكيد كثيرلديدة. اعمليها و لا تندمين عليها . و عيد ميلاد سعيد و ان شاء الله تتحقق كل أمنياتك. و انا شاب . و شكرا مسبقا.
حدا جربها؟ حابة جرب وصفة الكيك نفسو بس شو بيفرق عن الوصفات المعتادة يلي فيها اقل خطوات بكتير؟؟ هل بيستاهل كل هالخطوات و التعب الزايد؟😅
Stunning cake. Thank you for sharing this recipe ❤❤
Как красиво и 100% вкусно, спасибо за рецепт.
👍👍
This is gorgeous!! You are so talented!
I just made this cake and yes!!! It is delicious. The cake is so soft, not too heavy but everything goes so well together. The nutella cream, the choco cake and the ganache all is just so right. But the crispy waffle turns out soggy because i made it a day before. But then it is okay because i can add it in seperate. Thankyoy for the great recipe! 😊👍
누텔라 말고 노브랜드 초코크림 넣으면 더 페레로로쉐 맛 날거같아요!! 노브랜드 초코크림 진짜 완전 페레로로쉐 맛인데 누텔라보다 더 저렴해요ㅠㅠㅠ진짜 존맛!!
그런 제품도 있군요 ㅋㅋ
누텔라가 페레로 꺼라 같은 초콜릿 이라서요 ^^
Looks amazing greetings from México 😘
Scrumptious cake and splashy color, 🥰🙏.
저희 엄마가 페레로로쉐를 정말 좋아하는데
이 레시피를 보니까 엄마 생각이 나네요😭
나중에 한국들어가면 만들어드리고싶어지내요!
그때 꼭 따라해보겠습니다🙏!
Iam A big fan of u... 😘 ur very special for me.. From India 😍😍
Wow amazing 😍
초콜릿 + 초콜과자 🍫 케이크 👍👍👍👍👍👍👍👍👍
Toujours parfait 💙💚🤗 la Joconde meilleur pâtissier j'adore le travail
У вас очень хороший канал. Все понятно спокойно аккуратно А главное без музыки
Oh buddyyy i am dying to try this recipe u r my teacher buddy
조꽁드님 케이크 영상 정주행 하면서 느낀건데
디자인 하나하나 섬세하게 신경쓰신것이 느껴져요!
어쩜 하나같이 다 맛있어보이나요 ㅜㅜ 보자마자 바로 먹고 싶어져요. 증맬루 최고에용...
ua-cam.com/video/lw7hxihLEqE/v-deo.html
My favourite Chocolate 💜💜💜💜💜💜💜
Amazing recipe😍😋🍫 I'll try for sure
Thank you
I already did it. I fell short with the amounts of the cream. 16 cm molds are used here. or 14 cm. I used 16 and I put 10% more quantity, but I still fell short. I also made it different from the cream because with your method I did not like how it turned out. Likewise, although this time I did not, with cream it is always better to use gelatin, because the cream always softens and glides. But otherwise it is a very cute cake. I made it for my son who is 18 years old
I could marry the man who makes that cake💫💫
Pff, este si lo voy a hacer! Me gusta mucho ese pastel! Gracias por compartir!
Bravo et mille merci chef pour la tradiction des recettes
Looks delicious and a family favorite!
I just LOVE your baking ❤ just superb and fine.
I have made it, but only cake and whip cream , cake taste good and soft , whip cream to sweet for us (will adjust the nuttela), thanks for your recipe, i like it
정말 예쁘고 맛있을거같아요😍😍 조꽁드님 혹시 헤이즐넛가루대신 헤이즐넛을 푸드프로세서에 곱게 갈아 사용해도 되나요?
Best rocher cake I have ever Seen
hey @Joconde, you are great with your work... I tried this one, this recipe flopped..😞 I'm surprised u made 4 layers.. I could barely get just 2 layers... by d way the ingredients were just so little.. say the overall was 360gms... how did you make 4 layers??
Art. Just art.
Such an elegant yet very simple cake. Talent!
Glamor, that looks fab!
Beautiful and looks delicious!
Спасибо за рецепт и русские sub.Очень люблю конфеты FRRERO ROCHER. Теперь приготовлю торт
This is amazing. Can you list your playlist also.
So yummy 😋.Can you please share what can be used instead of eggs
This looks so amazing!!
This cake looks absolutely delicious!
This is not just food. It is an art 🤩
Огромное приогромное спасибо за красоту.Великолепно.!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Rico y elegante, pastel. Éxitos. Bendiciones a tu Talento.
Se ve delicioso, gracias por compartir, saludos 🇲🇽 desde México 🇲🇽💕
Your cakes are really the best 😘😘
휼륭한 케이크로군요 잘 시청했습니다
Казковий торт. Браво! 😋🍰💖❤😊
the sound is so satisfying
It looks absolutely amazing! I wish I could try it!
This is the whole level of cake! This is magnificent! I am ready to die after tasting this on valentines
Wonderful recipe I love ❤️ your recipes👍👍👍🇨🇦
Gorgeous as always thank you
um bolo desse aqui no Brasil deve custar no mínimo um salário mínimo
저 초콜렛볼 진짜 요긴하게 잘 쓰이네요 ㅋㅋㅋㅋㅋㅋ
언제나 영상 퀄리티가 좋네요.
케이크 데코도 이쁘고 맛도 좋을 것 같습니다.
오늘도 잘보고 갑니다~~
Que Bonita te ha quedado aunque es bastante laboriosa.mándame un trocito a España!!!jejeje
와 진짜 페라로쉐도 울고가겠다...❤
amazing amazing thanks for this great recipe i will make it
케이크 너무 귀엽고 사랑스러워요! :-) 레시피 영상 감사합니당🍰💕
this is so perfect
i would die for this cake omg
좋은레시피 감사합니다 혹시재료들과 레시피들을 더보기에 넣어주실수 있울까요 선생님? 앞으로도 열심히 따라해보겠습니다 ^^
Recently started to.c ur recipies al r awesme ..plz try for eggless as i am vegetarian
The cake looks really delicious bt the recipe is too long n procedure is also tricky
Not at all, if you make one day the pailleté and keep in fridge, follow day the hazelnut genoise and the other day you can decorate 😅 is easier. I have been like that tomorrow I finish decorating to my sister's birthday 🤗
Hahaha soo I have too wait 2days to eat it.😋😜
@@hiranauman4534 And 10 minutes to eat all cake 😆😋
Looks beautiful
Delicado y hermoso, y me imagino el sabor, gracias.