GRILL YOUR BUFFALO WINGS
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- Опубліковано 1 вер 2023
- This episode is sponsored by KERRYGOLD! Molly used Kerrygold Unsalted Butter:
www.kerrygoldusa.com/products...
Shop The Recipe: www.jupiter.shop/u/mollybaz/r...
Today on Hit The Kitch, Molly shows us how to make buffalo wings. But these aren’t any old buffalo wings. These are grilled buffalo wings, topped with an herby and bright scallion cilantro lime salsa, and served with a scallion cilantro ranch for a certainly NOT boring kick. And because there’s nothing worse than dry chicken, you’ll prep them in a super simple buttermilk brine and cook these wings over medium heat to ensure they stay tender and juicy, with a caramelized and crispy finish. Make no mistake, we’re having fun today.
#buffalo #chicken #wings #Kerrygold #sponsored
Ingredients :
PRODUCE
1 bunch scallions
1 bunch cilantro
3 limes
PANTRY
Kosher salt, freshly ground black pepper
¼ cup olive oil
⅓ cup mayonnaise
⅔ cup Frank’s Red Hot Sauce
Pinch of sugar
DAIRY
1 cup buttermilk
2 tablespoons unsalted butter
MEAT
3 pounds chicken wings (flats and drums separated)
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Video Series:
Producer / Director: Evan Robinson
Editor / Graphics: Katie Cali
Motion GFX Designer: Mack Johnson
Colorist: Kinan Chabani
Producaaa: Ben Persky
Thumbnail: Daniel Weingarten
Cookbook:
Photographers: Peden + Munk
Food Stylist: Christopher St. Onge
Prop Stylist: Eli Jaime
I thought buffalo were enormous animals, but their wings are tiny. Fascinating.
That's why you don't see flying Buffalo, because they weigh too much for their tiny little wings
Classic
THAT'S why they jumped off cliffs when driven by hunters...they thought their small wings could carry them far! It all makes sense to me now
California buffalo are much smaller than other buffalo. That's how they fit on Catalina Island.
Just.. such a good comment. Cheers mate
This approach was amazing. The brine was perfect. I upped the salsa with a little garlic, crushed red chile flakes and a touch of honey. And I punched up the ranch with some garlic powder, onion powder and a little msg (come on, read the label for ranch dressing). Ummmm, chicken wing deliciousness.
What Truly Impressed me is how she kept that shirt CLEAN!!! SHE IS AMAZING
Made & this recipe slaps! A+ ❤ salsa & ranch. Buttermilk brine is perfect.
Love the pace and length of this video! Simple, good recipe without a 20 minute length. Perfect!
I love the pace and length of this comment. Well chosen words and correctly choosing the exact things I like too. Perfect!
This seems seriously tasty. Having some nice outdoor shots in your beautiful garden helps the video too :)
That cilantro scallion salsa looks yummy
Best wings I've ever had was at a BBQ and RV park in Davis, Oklahoma. I asked for hot links, but the girl taking my order was deaf and thought I said hot wings. So I got wings that they smoked, then tossed in sauce, then grilled for a few minutes to get some carmelization. Holy shit.
Dude! Your chef/cooking skills and style inspires!
these look so good
I’m on board for the brined, grilled, & Buffalo-sauces wings. But I’m a blue cheese fan, so I’ll go that route. I realize blue cheese is something you like or don’t like; very few people are neutral on blue cheese.
Yes. They’re either right, or wrong for that.
the new cameras/angles/etc are awesome!
We all need a molly in our lives!
1:13 what do you think about adding a spoon of cornstarch and flour to the brine help make em crispy?
Frank's Red Hot FTW, also love it with anything breakfast
Love the thumbnail!
Ok, Chef John would put cayenne in the scallion salsa! Stuff looks great Molly, thanks. Still looking for the "I see Molly I Click" merch
Molly from right in the beginning of your video, we never found your wine glass🍷🍷🍷🍷🍷🍷🍷🍷
molly so pretty in the natural light
MOLLY
Louisiana hot sauce!
I probably would've added some minced fresh garlic to the chimichurri, but otherwise it sounds delish.
Normally, I like your videos, but this one was kind of a mess 🫤
You go grill
I am going to grill them for Labor Day. I made buffalo shrimp in tempura batter. I wish I could post a photo. It was delish.
Whats a substitute for butter milk?
Sugar dissolved in diluted vinegar or citrus
Can we use air fryer? Don’t have grill 😢
I dont see why not but you have to figure out the temperature on your own because i dont think you would need to go for 400 if you're cooking in the air fryer.
can i brine the wings then deep fry them?
no
Why not zest a lime then squeeze the juice from it instead of using 2?
Because she needs the acidity of the juice :)
that first wing was for tuna anyways
.... But did u eat the wing still🤔🧐
5-second rule.
... just watch the shows.
yup.
who are you talking to?
My buffalo wing is 12 inches long. Put some hot sauce on it and ready to go!😂😂🔴🔴
Pretty rough audio on this one.
Those looked a bit undercooked
Molly, I think you are a fabulous chef with some fantastic recipes. It really amazes me that you are using Hellman's mayo over Kewpie or even Dukes. It's time to move on to a better mayo.
A lot of people find Kewpie and Dukes to be too rich. Hellman’s is Ina Garten’s preferred mayo and it was Julia Child’s as well. Stop mayo shaming!
Who wears white to cook wings? Unless it’s all made of that hotel paper swim trunks material.
There is no replacement for Blue Cheese…
needs more cussing!
If one place should be safe from cilantro, it's wings. Man I'm disappointed in this.
But No, seriously. Does Alison know you completely stole her entire tHiNG? Like, even your mannerisms. It’s unsettling.
I don't find that their videos are that similar... What do you mean in particular?