@@viviennesfoodiediary4583 we loved it! i made it twice already and both times we ate the whole batch in one day 😅😅 thank you! i haven't had these in such a long time..
Hi Vivienne, some recipes add corn flour in making the mochi skin. Your recipe only used glutinous flour. Do you know if there Is there any difference it makes to the mochi skin if corn flour is added? Thanks!
Hello… how can I pre cook the glutinous rice flour at home( flour that you used for rolling the stuffed ball at the end)? I can’t find in store. My mom has passed and I wished I learnt how to make this . I have been looking for a recipe that is classic so thank you for posting. 🙏🏻🙏🏻🙏🏻
Does the glutinous rice flour that you dust on the board when working with the dough need to be cooked? I watched a few recipes seems like cannot eat glutinous rice flour raw?
Yay! A recipe that uses steaming, and one that I can easily follow. Thank you!
My pleasure 🙂
Hubby loved them ..ty !! 🥰
Aww that’s great to hear!! My pleasure!
i made it today.. so yummy.. thank you 😊
Thanks so much! im glad you liked it!
@@viviennesfoodiediary4583 we loved it! i made it twice already and both times we ate the whole batch in one day 😅😅 thank you! i haven't had these in such a long time..
They’re such a yummy treat! My parents always made them too but now that I moved away I have to make them myself! Hope you enjoy them!
Glorious tempting
Thank you! Glad you like it
Thanks for sharing 😋😋
My pleasure! Hope you enjoyed it!
Hi Vivienne, some recipes add corn flour in making the mochi skin. Your recipe only used glutinous flour. Do you know if there Is there any difference it makes to the mochi skin if corn flour is added? Thanks!
Thank you for this no bake mochi. Helped me a lot!💛
My pleasure! 😍
...hold up....who bakes mochi.......
Hello… how can I pre cook the glutinous rice flour at home( flour that you used for rolling the stuffed ball at the end)?
I can’t find in store.
My mom has passed and I wished I learnt how to make this . I have been looking for a recipe that is classic so thank you for posting. 🙏🏻🙏🏻🙏🏻
Does the glutinous rice flour that you dust on the board when working with the dough need to be cooked? I watched a few recipes seems like cannot eat glutinous rice flour raw?
Yes that’s correct, sorry I should edit that in my video! You can buy precooked glutinous rice flour in the local Asian supermarket. Hope it helps!
Long and Beautiful hands, fingers there! Muy bonita,... Great technique,... gracias mucho !!! 👏☝️👍✌️😎
Thanks soo much! Glad you liked it
麵粉是不是要小火煮過？
Yea, You can also put it in the microwave to kill the germs and stuff
@@sqndyxoxo Thank you!
@@afrttj3219 yw, sorry for the late reply tho 😅
指甲
注意衛生指甲太噁心了
look at your nails. how pretty they are! they don't deserve this kind of lavors. pity nails! please do not mistreat your nails.
Those nails r not for being in kitchen doing stuff like this. Anyway good recipe though