What I liked here, " Pandanus leaves" , yes, the aroma is top class, fantastic mochi. I think india and China are only using these aroma leaves , superb. 🙏.
Tasty and chewy😋Successfully make it today follow your simple, clear and effective method. Love the way using plastic bag for the dough..no messy at all ! Finally "healed" my home sick for memories home dessert . Happy ....
I tried many other recipes, but yours turn out my husband said the most delicious mochi he ever had .. I substitute wheat starch with wheat flour. Still turn out OK. Thank you so much 😘😘😘
Katherine, I wanna say is thank you very much for the recipe. I tried many recipe and found this one the best. The skin is QQ de after kneading in the plastic. AWESOME TIPS.
Good method . Thumbs up and thanks for sharing . Try many your recipe , love Taro Puffs ( woo kok ) , kuih seri muka , Pandan steam cake , Pandan & coconut milk chiffon cake. Turn out perfect . You are a good Teacher.
I tried making these, turned out beautiful and perfect texture. One question...how to store coating flour ? Had lots of leftovers after coating 12 balls produced.
Has anyone tried both the method of boiling the balls and this method of steaming the dough - and would be willing to share which method yields better results ... soft and chewy. This method is more difficult because the dough is very sticky to work with (using the plastic bag is very clever) ... unless coated with flour like here. But my family likes the rice balls coated with coconut flakes instead of flour. Thank you for this video.
最喜欢这样的视频。一边做一边有字幕解释。还有舒服的音乐听！不像有一些说说说说个不停！太赞了 太赞了！
有的不說話也很討厭
300g glutinous rice
50g wheat starch
75g castor sugar
1.5 tbsp oil
450ml water
sieve, onto greased tray, steam 25 mins medium heat. 35g each ball
比起外面买的好吃多了。。。跟着视频做，第一次就成功。谢谢老师无私的分享。 🤗🤗🤗🥰🥰🥰
這個才是我最愛的糯米糍
終於找到你這一種做法跟我媽媽小時候給我做的一樣。開心❤
What I liked here, " Pandanus leaves" , yes, the aroma is top class, fantastic mochi. I think india and China are only using these aroma leaves , superb. 🙏.
Tasty and chewy😋Successfully make it today follow your simple, clear and effective method. Love the way using plastic bag for the dough..no messy at all ! Finally "healed" my home sick for memories home dessert . Happy ....
I tried many other recipes, but yours turn out my husband said the most delicious mochi he ever had ..
I substitute wheat starch with wheat flour. Still turn out OK. Thank you so much 😘😘😘
Jane Yap一
Thanks. I do not have wheat starch so I was wondering what to substitute it with.
小時候我外婆常常買給我吃。現在香港很少人賣這種傳統小吃，外婆也走了。謝謝老師分享食譜 🙏
非常成功的食谱视频，做出来的糯米糍非常柔软好吃. 今天又做了，分量直接双倍，水的分量我加了pandan essence，超级棒棒的😊😊😊！谢谢老师的视频教学😘
请问你做双倍的话 蒸的时间有加长吗？
Using plastic bags is very clever, clean and fast👍, and using pandan leaves to enhance the favour is very unique too. Marvelous! Thank you 🙏
跟着老师的食谱做，成品真的Q弹好吃😋
感恩老师无私的教导❤️
我非常喜欢你做的糕点，一直坚持看下去，有些还重复看，你的手艺真好，谢谢你一直做下去
跟着你的做法 得到很多人的称赞 谢谢你🥰
按照方子做了18个，花生减了加了等量黑芝麻，好正！谢谢分享🤝
也是有放盐？
@@miumiutsuna2473 馅放小小盐口感更香！我懒炒熟粉买包无糖椰蓉粘皮
跟老师的食谱一次成功，而且够软好吃😛解释得很仔细
今天跟着食谱做了，很好吃，谢谢分享
Katherine, I wanna say is thank you very much for the recipe. I tried many recipe and found this one the best. The skin is QQ de after kneading in the plastic. AWESOME TIPS.
看了这么多个 只有跟着这个食谱做成功了 谢谢♥
谢谢老师的食谱..一次就成功
Bagus bentuk bulat rapi , sudah dicoba pas rasanya buat juga cepat jadimya, tq resepnya 👍
我连续两天做了，做法简单，而且真的很好吃。感恩您的分享。❤️🌹🙏😊
跟着视频做 第一次就成功了 很好吃 ！感恩！
My favorite dessert! But I always find it tedious to make. What a great tip you have shown by using a plastic bag. Thanks for sharing:)
May i know if they still stay soft the next day? Thank you.
Good method . Thumbs up and thanks for sharing . Try many your recipe , love Taro Puffs ( woo kok ) , kuih seri muka , Pandan steam cake , Pandan & coconut milk chiffon cake. Turn out perfect . You are a good Teacher.
刚才照着这个做了，非常成功好吃。只是如果把pandan 叶打成汁放去皮会更香
it looks more delicious when u snipped it into half......d filling looked soo delicious......
加椰丝做馅也好味😋
Amazing ...❤️❤️❤️ bring back my schooling time memories 🥰🥰
谢谢分享。 很多年没吃过了，住的地方都没有卖。 今天尝试自己做，全家人都喜欢吃。
Thanks for the recipe..i just make today..we love it..God bless you..
真的很谢谢你，教会我学了很多。
第一次做就成功，味道刚刚好，很好吃，谢谢分享💓
我今天也做了你的食谱，真的是超好吃的！赞！👍
正真好吃的捞米池。皮软包花生碎一定好吃。
Favorit aku❤
Thank you, Katherin Kwa.
做法全程乾淨衛生
^^喜歡吃
我今天做了，成功！谢谢!
Omg thanks for the recipe. Brings back memories to me my mom always tapao 2pcs for me as breakfast
太好了，一直想知道的正確的做法，等了好久，你的教学简單好学。謝謝。
老师，请问糯米糍可以耐多久?
Soft and chewy, thank you for the recipe.
我很喜欢吃这茶粿。看了许多次但不够胆再去试做。
Thanks kathrine for the great recipe 😋
I tried making these, turned out beautiful and perfect texture.
One question...how to store coating flour ? Had lots of leftovers after coating 12 balls produced.
Eeleen Lim store them in the freezer.
Awesome, it is hard to find any chinese channel with Engsub. Thank you so much
請問做完當日吃不吃，怎樣保存？可以放在雪櫃嗎？可以保存多少天
Very simple method i will try this receipe thank you for sharing.
Thank you for sharing 😊
Nice cake glotinous so good
Oh wow, using a plastic bag to knead is the smartest thing I've seen. Thank you 🤗
Mayumi Ichikawa ，
Mayumi Ichikawa was thinking.of d same too.
埏8
Look like mochi
Mayumi Ichikawa 甩一
Beautiful 糯米糍。God bless you Kathrine for sharing.
best recipe.,...thank you so much
After kneading the cooked dough you we need to rest them and if got ,how long need to be rest?
Thank you very much.
这个食谱做出来超赞！
If can't finish can we keep for tomorrow? Thanks
Wow.. Thanks.. You know I really love this kue... Ty for the recipe..
I didn’t make or ever heard of it but it looked amazing and very satisfying (:
请问放冰箱冷藏隔天皮会 变硬吗？谢谢。
Wow!好多花生馅。好好吃的样子
Just made it today, very easy recipe to follow. Kids love it. Thanks Katherine!
請問老師如果 沒有 鄧麵粉 可以嗎
I had these at Chinese restaurant loved it ,I will try to make my own and thanks for recipe.
感觉好好吃喔，谢谢分享食谱。
我跟着食谱做了！好吃😋
想问一问你做了多少个啊，因为我看见材料用的分量应该能做很多，但是我吃不了那么多🤣
@@angelineyuen 做了20个，哈哈哈的确吃不完。你把材料折半做吧。
@@陈淑玲-e4c 谢谢你的回复啦！😆 已经开始准备材料了🤭
I love this very much. Would love to try it soon. Thank you for sharing
我做的成功哦✌。。谢谢你
请问可以做到多少粒？
Fantastic recipe.... i like....
Thank you for the recipe....🤗
From INDONESIA
感谢视频教学，成功！
Hi what's the purpose of adding wheat starch? Some recipes just use glutinous flour.
Has anyone tried both the method of boiling the balls and this method of steaming the dough - and would be willing to share which method yields better results ... soft and chewy.
This method is more difficult because the dough is very sticky to work with (using the plastic bag is very clever) ... unless coated with flour like here. But my family likes the rice balls coated with coconut flakes instead of flour.
Thank you for this video.
you can coat with coconut flakes after coating flour
@@_0_kailing606 Thank you for taking the time to respond. I have since learned how to make this family favorite by modifying the recipe.
What flour that I'm asking. No reply
多余炒過的糯米粉，还可用在其他食谱?
thank you for nice recipe I like 👍👍👍
请问可以保存几天
需要放进冰箱冷藏吗
做好了！真的好吃 :-)
谢谢您
IO几部素dz：语句/比sitxfbyvyinnbmsrstxftitiguibiknbpxifo
很好吃😋好吃😋😋好吃
皮好薄呀,好利害呀
What flour in the tray where the dough . The last step where u add the peanuts
Very delicious, thank you so much.
今天做了~超好吃的~口感软Q软Q的
可以做到多少粒
我屋企無澄面粉，所以用左豆粉，都算成功，包左成廿幾粒 🤣🤣🤣🥰
老师，这个皮也是可以拿来做mochi对吗？
皮多做，可以收冰箱隔天用吗？
老师没有澄面粉可以吗
一定要有
I have a craving for peanut rice ball 😋🤤
做好了，放到明天吃可以吗？
Can I use tapioca starch instead of wheat miss? I'm allergic to gluten..
Sure
whats the powder that she put the ball of dough in??
Look delicious ! I like it . Thank your .
I love to watch you make mochi I always want to eat mochi but I don't know how to make it thank you very much for your sharing!🙏
Good...thanks for reciepe
I seem more like the piano song, thanks 🙏 Kathrine 😊
Hi Kathrine, for the coating if I don’t have rice flour, any other flour I can replace?
我每次買來吃
都可以吃5顆
一定學起來
那一招用透明纸袋拿捏 太妙了！
It must be a delicious food.
If I dont want to make so many can cut half of the recipe? As in 150g glutinous flour and 50g wheat starch? Or do you have any suggestion?
Thank you
很专业
用牛奶加椰浆代替水，不加糖应该更香点吧