Soft & Layered Banana Paratha (Flatbread) with Wheat flour/Atta

Here's my recipe for how to make extremely soft and layered parathas with banana and wheat flour (atta). You can make it in two versions: a sweet (served with butter, honey, chai, sweetened yogurt/dahi; and a non-sweet version served with green chutney, dal, or any curry.
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Ingredients for Banana Paratha:
Wheat Flour/ Atta - 2 cups (250 g.) - can be replaced with refined flour/maida
Banana - 1 large or 2 small ones
One egg (optional)- or may be replaced with another banana, ½ cup yogurt/dahi or milk
Sugar or Brown Sugar- 1-2 tbsp (for mildly sweet version); ¼ cup or more (for sweeter version)
Salt - ½ tsp
1 tbsp Ghee or cooking oil
½ cup (approx.) warm milk/ warm water to knead the dough
Ghee or cooking oil to fry the parathas