How to make soft chapati | Soft chapati | Chapathi Recipe | Chapati Recipe

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  • Опубліковано 23 гру 2024

КОМЕНТАРІ • 491

  • @AmmuAmulya-o5t
    @AmmuAmulya-o5t Рік тому +44

    I tried exactly the way she has shown. I took wheat grains from store n made flour, no brand... I can't thank this video enough, every time I do chapati turns out very hard. this time it was soft n thin also I rolled the dough exactly the way she showed I even tried different way of rolling but that didn't turn out so pluffy the way it turned out for the roll in this video thank you loads❤

    • @bhusanur.cooking
      @bhusanur.cooking  Рік тому +2

      My pleasure 😊. It's great to hear that the video helped you improve your chapati-making skills, and your appreciation is well-deserved. Enjoy your delicious chapatis, and happy cooking! 😊

  • @S.v.kallyanSheti
    @S.v.kallyanSheti 9 місяців тому +9

    Very good way of demonstration. Need to try and check. Thanks

  • @harichandana.chetty817
    @harichandana.chetty817 6 місяців тому +19

    I made the best chapatis in my life using this recipe. They were not round but they were delicious and soft!

    • @bhusanur.cooking
      @bhusanur.cooking  6 місяців тому +3

      That’s fantastic to hear😊! Don't worry about the shape-it's the taste and texture that matter most. Keep up the great work! 😊

  • @abdulrahmandhany8056
    @abdulrahmandhany8056 Рік тому +8

    Really appreciate the meticulous way you made the chapatis. Did not waste even an ounce of flour.. lovely indeed.

  • @Magizhnan20
    @Magizhnan20 Рік тому +9

    First time my chappathi become so soft I love it thank you

  • @MangaloreanMomDSAsKitchen
    @MangaloreanMomDSAsKitchen 8 місяців тому +2

    Very nice.. thanks for sharing this recipe

  • @Agastya_Paatashaala
    @Agastya_Paatashaala Рік тому +7

    This is the best video for the making of soft chapati & I got the same

  • @ganeshpandit1190
    @ganeshpandit1190 Рік тому +7

    amazing way and tricks to make roti and a lot for sharing such a nice recipe ❤❤❤❤❤❤

  • @bushublossom7995
    @bushublossom7995 8 місяців тому +4

    I always struggled making chapatis. Tried a lot of recipes but failed. Your recipe is just perfect. Thank you dear. God bless you! 😊

  • @christiane934
    @christiane934 9 місяців тому +3

    Very good. The cook seems to be an artist ... God bless.

  • @maryanitha5043
    @maryanitha5043 8 місяців тому +4

    Looks really soft...

  • @angelachen1070
    @angelachen1070 7 місяців тому +3

    Nice and easy to learn recipe, I followed it and make a okay chapati. Thank you very much

  • @tnusharani3007
    @tnusharani3007 Рік тому +1

    Super mam soft and deleceious chapatis

  • @annuraj1154
    @annuraj1154 Рік тому +27

    I don’t think it’s too much oil.. we may skip oil while folding .. otherwise it’s normal … when compared to no oil it may be too much..tks for sharing tips

    • @bhusanur.cooking
      @bhusanur.cooking  Рік тому +1

      Thank you😍

    • @primordialarchetypes2927
      @primordialarchetypes2927 Рік тому +2

      @@bhusanur.cooking it is not necessary to say "mix by moving fingers'.........people know how to mix, unless they have a mental disorder, otherwise nice video. Keep it up!

    • @bhusanur.cooking
      @bhusanur.cooking  Рік тому +11

      ​@@primordialarchetypes2927 🙏 It may help some people if they follow each steps carefully. Please ignore if you know already☺

    • @aravindbharath8144
      @aravindbharath8144 9 місяців тому +3

      ​@@primordialarchetypes2927 It's helpful 4 many beginners please don't be a stereotype.

  • @jayaxavier6805
    @jayaxavier6805 Рік тому +1

    Very useful tips for soft chapathi.

  • @bilawalrandhawa5694
    @bilawalrandhawa5694 Рік тому +7

    It really works I quit chappati for 6 months and I loose my weight now I am 67 kg I was 82 kg

  • @oldfurniture5865
    @oldfurniture5865 Рік тому +1

    This is a really good recipe.

  • @mariadmello7914
    @mariadmello7914 9 місяців тому +2

    Very nice 👌

  • @pk_vlogs26
    @pk_vlogs26 3 місяці тому +3

    perfectly made....awesome

  • @kajalsuresh2011
    @kajalsuresh2011 9 місяців тому +1

    Thank you very much, I just added curd in dough, it turned super soft 🎉

  • @nominou6
    @nominou6 3 місяці тому +2

    Interesting. I've been making chapatis for 2 years now in Canada using a 50/50 mix of organic home grown Northern red durum whole wheat flour and whole wheat pastry flour that I get in 20kg bags each. I make now a relatively soft chapati although these steps I added from experience :
    - when sifting the flour, the bran is put aside and used in preparing other meals - no waste
    - soaking the flour is for 30 minutes and used very hot whey to start with
    (whey is from making yogurt used a lot in raita and also as a thick 'greek' yogurt side to many meals)
    - after kneading 5 minutes, the dough sits covered (mixing bowl as cover to gather humidity) for 24 to 36 hours at room temp.
    - cooked on a tawa on an electric stove BUT ... bearing the Mark of the Fluffer ! :)
    I'd like to try your approach although it would be useful to know what is the whole wheat flour you are using exactly. Is it common atta ? Or another flour from a Southern origin ?

    • @bhusanur.cooking
      @bhusanur.cooking  2 місяці тому +1

      Thank you so much for sharing your detailed approach😊. I like the way of making your chapatis - that sounds amazing! 😊 To answer your question, I typically use common atta, which is finely ground whole wheat flour commonly used in Indian households. It has a slightly coarser texture compared to other types of flour(like all purpose or potato flour or tapioca flour) which helps make soft chapatis that puff up nicely.
      Your method of resting the dough for 24 to 36 hours is fascinating, and I’m sure it adds a unique depth to the flavor! I might have to try that myself. As for the "Mark of the Fluffer" - sounds like you’ve mastered the art of perfectly puffed chapatis! 😄
      If you give my recipe a try, I’d love to hear how it works out for you with your flour blend! Thanks again for the wonderful comment! Have a great day ahead😊

    • @nominou6
      @nominou6 2 місяці тому

      @@bhusanur.cooking Hello. Sorry for the delay, been very busy. I've asked about the flour because I noticed a significant difference when at one point I tried to make seitan (wheat gluten used as protein for vegetarians) with regular whole wheat atta bought at an Indian grocery. Making seitan ('mianjin' in Chinese) consists of making a large dough ball and kneading it under water to release most wheat components in the water, eventually getting a way smaller ball made mostly of wheat gluten. The water is replaced with fresh water every time it gets too cloudy, What's released in the water can be used to make steam-cooked noodles.
      Well, with the atta I got it just didn't work at all since the flour did not generate any significant amount of gluten. Atta is said to be made using hard wheat, so while I'm not entirely certain about this, it might be that the wheat growing in the Southern hemisphere has less gluten content than the Northern wheat eg. the common red durum hard wheat variety. Having less gluten means the dough is much more supple and light, requiring less work and that makes a difference in what is made. The 30 minute soaking and the 24-36 hours 'fermentation' I do are to soften up the Northern hard wheat flour.
      Cheers.

  • @shitalgavade9493
    @shitalgavade9493 Рік тому +1

    Nicely made and explained too

  • @sr-ee6sx
    @sr-ee6sx 22 дні тому +1

    Awesome 🙌 thanks a lot, soft like in restaurants 👌

  • @sunithav3688
    @sunithav3688 2 роки тому +5

    Really soft chappathi 👌🏽👌🏽

  • @farzanapashajahangeer
    @farzanapashajahangeer Рік тому +1

    Thank you for sharing the recipe dear

  • @luckyy1689
    @luckyy1689 7 місяців тому +4

    wow 🤩 I love it the way your rotis turned.thanks for sharing. i’m trying to make roti’s smooth ,but every time it turns roti s hard. i don’t understand how to make smooth roti 🫓 . now i will try your method.inshaAllah.

  • @lolobritto4225
    @lolobritto4225 7 місяців тому +1

    Very nice video
    How do you roll from triangle to circle? I find it difficult

  • @udaiti6784
    @udaiti6784 16 днів тому +1

    Amazing! 👌

  • @priyankapatil8613
    @priyankapatil8613 5 місяців тому +2

    Thanks for advice I tried by adding curd came very soft ☺️

  • @krishnaveni5453
    @krishnaveni5453 Рік тому +4

    OMG what a amezing చపాతి it's very smooth

  • @sheethalnarayan9832
    @sheethalnarayan9832 Рік тому +1

    Can you please share the details of the pan used

  • @tyronenikolaus5551
    @tyronenikolaus5551 Рік тому +1

    Good video, can you explain what is "medium high" heat @4.41

    • @bhusanur.cooking
      @bhusanur.cooking  Рік тому

      Thanks😊. Medium high heat - what I refer is set knob "higher than medium and lower than high heat". Hope you understand.

  • @prajwalnerkar1705
    @prajwalnerkar1705 2 місяці тому +1

    Thankyou for ur video it was best video because of these video I made chapati in morning

  • @yashu128
    @yashu128 Рік тому +1

    Loads of love nice recipe just felt hungry after i saw this

  • @MutualFundsBONIGALASOLOMON
    @MutualFundsBONIGALASOLOMON Рік тому +1

    Thanq for your Efforts to learn us to make chapathi.

  • @pinkmonkeybird2644
    @pinkmonkeybird2644 Рік тому +18

    I still had a little trouble rolling the dough thin enough, but nothing like previous chapati attempts. I did pick up a lot of useful tips from this, as I’m still a novice bread maker, so thank you very much. The way you controlled the amount of flour you dusted with helped me not add way too much extra, and I like your method of oiling half, then folding the dough into triangles. I tried your method of moistening the dough but not kneading right away, as I think it helped to not work the gluten too much, but it was still a little bit sticky when I divided the dough into 8 balls. I’m keeping this video and will refer to it every time I want soft chapatis, so thanks again

    • @bhusanur.cooking
      @bhusanur.cooking  Рік тому +1

      Thank you so much😊. Hope this will help you. Follow the same method and instruction and you will be master in making soft chapathi. All the best dear. Have a good day😊

  • @SumairaKhalid-tw1jn
    @SumairaKhalid-tw1jn 5 місяців тому +1

    Attey m dahi dalny sy kiya atta khrab nae hoga? After 1day?

  • @octoberaurora9223
    @octoberaurora9223 Рік тому +2

    Hello it looks very nice! When you pressed the chappathi with cloth, is it wet cloth or normal dry cloth?

  • @nancywest1926
    @nancywest1926 9 місяців тому +3

    Lovely!

  • @V.S.BKumar
    @V.S.BKumar Рік тому

    We use milk in making chaoathies, now we try with curd.Good video

  • @cimebz
    @cimebz Рік тому +12

    My mom's always making this for eid, and now i will learn 😊😊

  • @kukudiify
    @kukudiify 5 місяців тому +1

    Can you please share how to store chapati for long time in the freezer ?

    • @bhusanur.cooking
      @bhusanur.cooking  5 місяців тому

      Stack the chapatis with the parchment paper in between each layer. Wrap it in aluminum foil or plastic wrap. then place in a Freezer Bag and Place the bag in the freezer. The chapatis can be stored for up to 2-3 months.

  • @SurenderSingh-u3g
    @SurenderSingh-u3g 4 місяці тому +1

    I am your new subscriber . I liked your videos in the first view

  • @Vinshali
    @Vinshali Місяць тому

    Really worked for me 😊 best video for chapaties on UA-cam….i had given up on making chapaties thank you for secret ingredient curd 🎉🎉🎉

  • @lerinadsouza7179
    @lerinadsouza7179 8 місяців тому +1

    I tried this soft chapathi 👌

  • @shakim3765
    @shakim3765 Рік тому +2

    Very good work.

  • @rameshchandrapatel6130
    @rameshchandrapatel6130 Рік тому +1

    Very nice receip.

  • @audreykoko6671
    @audreykoko6671 Рік тому +1

    Very good must try, my rotis are not so good, thanks for this lovely recipe.

  • @neethumenon6966
    @neethumenon6966 24 дні тому +1

    Is this roti made of whole wheat grind atta or its ashirvad or someother brand?because i do it from whole wheat aata it come soft only while cooking after cooking it tooo rough or hard.

    • @bhusanur.cooking
      @bhusanur.cooking  23 дні тому +1

      I used Whole wheat Sujatha Gold. After I use many brand finally I satisfied with sujatha gold. I am using the same brand since 12years. Please try.

    • @neethumenon6966
      @neethumenon6966 23 дні тому +1

      @ sure thanks for the reply i hope in sujatha brand no maida is added

    • @bhusanur.cooking
      @bhusanur.cooking  23 дні тому

      @@neethumenon6966 the package says 100% atta. I believe so.

    • @neethumenon6966
      @neethumenon6966 23 дні тому +1

      @ ok thank tou let me try

  • @anjalithakur6523
    @anjalithakur6523 2 місяці тому +1

    Can we do this same for chapaties to carry for traveling for two days

  • @neetabhat5316
    @neetabhat5316 2 роки тому +11

    You'd hv started cooking at a very young age??!.. What deft hands! Amazing level of expertise! I mean, it's a comment coming in consolidation on your overall cooking prowess.. A warm hug for such visual treats.. Btw, this is precisely how i make the dough n cook. Only difference is i don't grease n fold, instead turn them to phulkas.. But I'm doubly sure ki what you've made would taste greater.

    • @bhusanur.cooking
      @bhusanur.cooking  2 роки тому +1

      Thank you so much 😀

    • @Shiva99333
      @Shiva99333 6 місяців тому

      Camera speed deftness too. Make a little larger phulka, apply ghee, let rest for 15 min in damp place ... Valla ! You got soft chapatis.

  • @ravindraisaacs6280
    @ravindraisaacs6280 Рік тому +1

    Very nice

  • @sujatapalankar3431
    @sujatapalankar3431 7 місяців тому +1

    Wow😍😍 very Nice 💞💞Thank you so much💕💕

  • @anilrannavare3281
    @anilrannavare3281 Рік тому +1

    Thank you. Sister. Nice Recipes. God bless you. 🙏🙏🙏

  • @amarjeetdot
    @amarjeetdot 23 дні тому +1

    I did not know that dahi can also be added instead of oil during kneading. I subscribed. 😊

  • @Annz-g2f
    @Annz-g2f 2 роки тому +3

    Super soft n puffy chappathy recipe thank you

  • @gaurishankarnandi9738
    @gaurishankarnandi9738 Рік тому +1

    Very good

  • @entity5678
    @entity5678 Рік тому +2

    I made as you said by adding curd..the result was amazing..

  • @AlpeshGilani
    @AlpeshGilani Рік тому +1

    thank you so much....i tried this i love the outcome

  • @LightsCameraCooking
    @LightsCameraCooking 2 роки тому +1

    Hi friends. hope you are good. yours videos are creative and awesome. keep up the good work.. stay connected lk 381

  • @sanjaykumbhare3563
    @sanjaykumbhare3563 5 місяців тому +2

    Do you take class for making chapatis? If yes, I want to join.

    • @bhusanur.cooking
      @bhusanur.cooking  5 місяців тому

      Haha. Sure, thanks😊. Right now this is my class, I shared here😊

  • @whiteminiature306
    @whiteminiature306 Рік тому +2

    Can i use ghee instead of oil

  • @riyan6275
    @riyan6275 7 місяців тому +1

    Hi mam may I get the chappathi roller and board link pls

    • @bhusanur.cooking
      @bhusanur.cooking  7 місяців тому +1

      It's my vegetable cutting board. Bamboo board.

    • @riyan6275
      @riyan6275 7 місяців тому

      @@bhusanur.cooking ok...thnk u

  • @VP-hm7zo
    @VP-hm7zo Рік тому +1

    Is it healthy to mix curd with wheat flour to make dough for चपाती.... Can we add ghee or oil to the flour...

  • @mohammedsameerrazvi9601
    @mohammedsameerrazvi9601 9 місяців тому +1

    Good❤👌👌

  • @Gauri_rasoi_ghar_1
    @Gauri_rasoi_ghar_1 5 місяців тому +1

    Very nice recipe friend hii new friend ❤❤❤❤❤❤❤❤❤

  • @Ingodsowncountry
    @Ingodsowncountry Рік тому +1

    Wonderful softer chappati ❤

  • @aramuses
    @aramuses 4 місяці тому +7

    It always used to be difficult to prepare the dough properly. After watching your video and following it Came too soft!! All thanks to you! 😊

  • @smithaamin9352
    @smithaamin9352 Рік тому +4

    Thank you soo much..I tried your method...very happy to say that for the first time in my life I made soft chapathis..thank you..

  • @fiqahhasan5843
    @fiqahhasan5843 Рік тому +1

    I'm gonna try this recipe. May i know the water u use - is it a room tempreture or warm water?

  • @lakshmishyam9297
    @lakshmishyam9297 8 місяців тому +1

    Mam will it get sour taste in the afternoon by adding curd? Please advise

  • @laurafilip1491
    @laurafilip1491 5 місяців тому +2

    I am doing this right now

  • @evelyncerenio3735
    @evelyncerenio3735 Рік тому +6

    Hi..a very good day.to you. I'm your new subscriber. I love chapati eversince I work with my indian friends in Kuwait. Now I'm making it with a twist as I avoided yeast.in my foods like bread. I added some savory spice like dried oregano, mixed herbs sesame seeds poppyseeds in the dough and it's really delicious 😋🤤.
    Thank you..
    Watching from Hong Kong SAR 🤩 China

  • @mariapinto9886
    @mariapinto9886 Рік тому +1

    I do this the same way like my mom used to do but now will.pu curds tks for sharing

  • @tnusharani3007
    @tnusharani3007 Рік тому +1

    Super man🎉🎉

  • @nikithaferrao7801
    @nikithaferrao7801 Рік тому +12

    I tried it today and it came out very soft and thin❤loved it.. Thank u for this recipe❤

  • @babuswami7523
    @babuswami7523 Рік тому +1

    Looks good.sure will try this soft chappathi's.

    • @bhusanur.cooking
      @bhusanur.cooking  Рік тому

      Hope you enjoy

    • @babuswami7523
      @babuswami7523 Рік тому +1

      @@bhusanur.cooking Today i tried this chapathi recepie.It came out well and soft.thank you.

    • @bhusanur.cooking
      @bhusanur.cooking  Рік тому

      Thank you so much for the feedback😍. Keep watching more videos

  • @urbanoquiroz4061
    @urbanoquiroz4061 Рік тому +1

    Delicious tortillas mexicana 🙏 we are all the same!

  • @hazelsalmorin-ram
    @hazelsalmorin-ram Рік тому +1

    now I know how to make😊

  • @simonacotea1671
    @simonacotea1671 Рік тому +9

    It takes time but is not complicated. Thanks for the recipe 😋

  • @sushilashukla1289
    @sushilashukla1289 Рік тому +3

    Hi we add boiling water for soft roti.South Africa

    • @peachNplum
      @peachNplum Рік тому

      Yes hot water gives very soft chapaties as it deactivates the gluten.

  • @rahuldhaparde2349
    @rahuldhaparde2349 Рік тому +1

    Best.wheat
    Kaun.sa?

  • @indrayanizalte6979
    @indrayanizalte6979 Рік тому +1

    🎉🎉🎉 Very Nicely Done

  • @roopsarun
    @roopsarun 7 місяців тому +1

    Can we store this fridge and for how many days it stays fresh madam

    • @bhusanur.cooking
      @bhusanur.cooking  7 місяців тому

      Yes, it can stay fresh in the fridge for about 2 to 3 days.😍 store them in an airtight container or wrap them in aluminum foil or plastic wrap to prevent them from drying out.

  • @sathitk1883
    @sathitk1883 Рік тому +1

    Which type of curd we use

  • @harshadborade380
    @harshadborade380 Рік тому +1

    God bless you.
    ..

  • @anusinha217
    @anusinha217 6 місяців тому +1

    Very nice ❤❤❤

  • @shaheroselalji9890
    @shaheroselalji9890 8 місяців тому +1

    Did you use white flour or whole wheat flour? Please confirm. Excellent demonstration

  • @KarunaGovindasamy-sm7nn
    @KarunaGovindasamy-sm7nn 11 місяців тому +1

    Hi must i use cold water whn mixing

  • @laxmimani5004
    @laxmimani5004 Рік тому +1

    Hi! Nice video.. I have doubt, what should be the flame level for 2nd chapati When I cooked 1st chapati on high flame, second One is getting burnt and sticking to tawa when it Is kept on same flame? Please guide when to change flame from high to medium-high ?

    • @bhusanur.cooking
      @bhusanur.cooking  Рік тому

      There is a magic behind cooking chapathi😊. Initially keep it on high flame and keep adjust to medium to medium high as per the heat requirement without overheating the tawa. But don't cook chapathi in low flame.

  • @nimalihettiarachchi5707
    @nimalihettiarachchi5707 6 місяців тому +1

    Do I need to add hot or cold water ? Pls let me know if you can .. many thanks ❤

  • @kimbck4065
    @kimbck4065 Рік тому +2

    Thank you so much this was delicious. Love from Morocco your brothers and sisters in north africa 🇲🇦❤

  • @johncrasto9384
    @johncrasto9384 Рік тому +9

    Nicely explained with good tips to make soft n smooth chapatis..👍

  • @ShailajaChavali
    @ShailajaChavali Рік тому +1

    Which pan are you using for chapatis?

  • @sanjaypatni1
    @sanjaypatni1 8 місяців тому +1

    Great❤

  • @SwapnilChavan-v5k
    @SwapnilChavan-v5k 9 місяців тому +1

    1no.

  • @subydesilva2431
    @subydesilva2431 9 місяців тому +1

    Great thank you.

  • @arjungiri7449
    @arjungiri7449 Рік тому +1

    Very Good. Excellent ❤❤

  • @NavyaShree-t2p
    @NavyaShree-t2p 5 місяців тому +1

    Super ❤

  • @rameshkawade7574
    @rameshkawade7574 Рік тому +2

    Tasty