Hi Ria, maybe you can try frying the lentils in a dry pot over low heat to draw out any moisture from the lentil THEN process it. Works all the time with dhal for me. Nice recipe btw😊
Hi,my name is Kali and first thing first; I watch lots of Trinity cooking being a man growing up being the only son in the family with one elder sister who go married early and moved to New York..Growing up my mom was a great cook, when the family had their religious services my mom was the head cook. After l got married in 1968 the following year my wife & I moved to N.Y. where I learned to cook n help around the house. I am sure that almost everyone owns a Kitchen Aid. Well I invented a something to grind dhall or any type of grains,it works .The reason it is not marketed yet is because I am having it Patterned.
Ria, I love your enthusiasm for not giving up. Congratulations on your end result. I have wondered if I fancied Dhalpuri with a difference what or how can i do this. Well you have inspired me for sure. Many thanks 💌 I wish you well 🌹
Hi Ria, nice video! While I have not made this particular recipe, I can just share from a general experience with dals that if you are looking for a crumbly texture, then soak the dal first, then pulse in food processor until desired crumbly texture and then steam it in a steamer until cooked. This has worked in other recipes for me.
Hey Ria! I love the dexterity of you fingers. Everything you do is so highly skilled, and cleanly & decently prepared. I am Jamaican but I have Indian in my family. I have surfed different websites for this recipe but of all I have seen, yours is the best. I like how you take the time to explain each step. Have a nice day! Love you!
Hi Ria here's a method to try put a damp towel under the bowl next time and that just stop it from sliding. I saw someone do that, maybe you could have toasted the before you put it in a food processor you should try that one day not for roti but just see how to lentils turn out
Well Ria you really went out on this one, never heard of lentil roti, so I think pigeon might be ok to try next. It was awesome to look at this one I truly enjoy listening to you and watching your cooking. Stay blessed.
Ria you are an inspir me very much because I love to cook. I will try this lentils puri. I have already cooked pigeon peas puri, chatine seeds puri. Seeds from the ripe chatine. Boil and mashed season the same way. Black eye peas puri and black beans puri. All turned out very good. 😊
That is a common from my house and also chickpeas I use yellow Lentils all the time I have stopped using split peas. This is the first time I've seen a person using yeast in the dough.
Just a tip, instead of boiling the lentils, soak in some hot water, then put it it the food processor. You would get a more grainy texture similar to dahl.🤷🏻♀️
Hi RIA! It was so lovely reading about dhal puri. I am from Bengal and settled in Delhi. I love dalpuri as it's a regular Bengali item. We always have it with alurdam which is a flavoured potato curry. Sometimes, the dough balls are smaller and then they are rolled out into puris and deep fried in oil. Immensely tasty too. But nowadays people prefer the roti version more as it uses less oil. Thank you for your lovely recipe and for reminding me of home.❤
Hey Ria your lentilpuri looks so delicious 😋...my grandmother made black eye (peas puri) and Trini (white yam puri) it was so good ..Continue to experiment different "purr's)
Hi Ria, All the nutrients are in the water . Why put so much water to boil the lentils ( what is the name of the lentil). Put enough water to boil it , so the nutrients will be in the Lentil and not left in the water. Thank you
That looks so delicious! I always rinse my hands during bread making and other tasks that require touching food. It just feels better and I can get a better sense of the condition of the dough when I don't have shaggy dough bits or flour stuck to my fingers.😉
I will surprise my hubby with this next week...he is obsessed with lentils 🤣 Looks so yum 🤤
Hope he enjoys! Thanks! 😀
Hi Ria, maybe you can try frying the lentils in a dry pot over low heat to draw out any moisture from the lentil THEN process it. Works all the time with dhal for me. Nice recipe btw😊
Thanks for the tip!
Use a fork when mixing to prevent any more sticking together. Persistence is key. Great result.
Hi,my name is Kali and first thing first; I watch lots of Trinity cooking being a man growing up being the only son in the family with one elder sister who go married early and moved to New York..Growing up my mom was a great cook, when the family had their religious services my mom was the head cook.
After l got married in 1968 the following year my wife & I moved to N.Y. where I learned to cook n help around the house. I am sure that almost everyone owns a Kitchen Aid. Well I invented a something to grind dhall or any type of grains,it works .The reason it is not marketed yet is because I am having it Patterned.
Ria, I love your enthusiasm for not giving up. Congratulations on your end result. I have wondered if I fancied Dhalpuri with a difference what or how can i do this. Well you have inspired me for sure. Many thanks 💌 I wish you well 🌹
Super healthy unique and delicious flat bread recipe ❤👍🌺
Very nice and Testy recipe 👌👌👌
Thank you so much
Hi Ria, nice video! While I have not made this particular recipe, I can just share from a general experience with dals that if you are looking for a crumbly texture, then soak the dal first, then pulse in food processor until desired crumbly texture and then steam it in a steamer until cooked. This has worked in other recipes for me.
Mouth watering recipe
Interesting. That lentil purée looks like it would be a good 🍔 burger. Thanks for sharing
It's does make good burgers 🍔.
Yes it does make good vegan burgers.
Ooh that top crispy one 😊
Hey Ria! I love the dexterity of you fingers. Everything you do is so highly skilled, and cleanly & decently prepared. I am Jamaican but I have Indian in my family. I have surfed different websites for this recipe but of all I have seen, yours is the best. I like how you take the time to explain each step. Have a nice day! Love you!
Thank you kindly. I'm sure going to make some ❤❤
Thank you so much 🤗
I will try ❤
looks yammi and healthy salad tnx for sharing
Well done thank you
👍👍
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍👍
Definitely trying this.
yummy
I love Roti with Curry chicken.This looks so Yummy. Thanks for sharing .God bless
Thank you so much!❤️
That’s a good texture for lentils patties.
😋😋😋
Wow nice ❤
Very nice 👍👍🙏🙌😊
Thank you so much
Very interesting, lovely
Thanks for watching
Good one Ria it all come together
Delish. I will try the Lentils to make the roti filling . Nicee🙋
Hope you enjoy
Next time , just freeze the lentils or whatever and blend just out of the freezer
I love this, I will give it a try, I will use red lentils. Thank you for all the do's and don'ts they are very helpful. Have a great weekend.
You are so welcome!
Bye bye I'm going to try it thank you very much again
Hi Ria,your lentil puri look so yum,thanks for sharing your recipe,I definitely will try your recipe,stay blessed.
Looks super delicious and yummy yummy 😋
Thanks for sharing and have a bless day
Looking very very nice thanks for sending that's awesome
🤩
I really appreciate your cooking ❤
❤Very creative 🎉
Thank you! Cheers!
Looks very delicious 🤤
Thank you 😋
This was really fantastic to watch. You have amazing hands, patience, motivation, care and kindness as you prepare and cook.
I appreciate that!
Fantastic i love her
Looks delicious must try this samdaye Maharaj ❤❤❤❤❤❤❤
Hi Ria here's a method to try put a damp towel under the bowl next time and that just stop it from sliding. I saw someone do that, maybe you could have toasted the before you put it in a food processor you should try that one day not for roti but just see how to lentils turn out
I m obsessed with lentil..also good for diabetics....use lentils in yor curries rice or mke lentil dhall. In bryani it's a must
Wow very delicious and well prepared 👌 😋 I like 💯❤❤❤
I admire your patience and tenacity and sense of culinary adventure. 👏 👏 👏
Thank you so much
Well Ria you really went out on this one, never heard of lentil roti, so I think pigeon might be ok to try next. It was awesome to look at this one I truly enjoy listening to you and watching your cooking. Stay blessed.
I've been looking for west Indian roti/ love lentils!
Thanks!
Thanks so much
Looks delicious, will try making it.
Lots of good tips. Very happy with video
Ria you are an inspir me very much because I love to cook. I will try this lentils puri. I have already cooked pigeon peas puri, chatine seeds puri. Seeds from the ripe chatine. Boil and mashed season the same way. Black eye peas puri and black beans puri. All turned out very good. 😊
Good morning Rita. You should mix your food processor very fast to make your paste fine. It works for me. Good Lock!
Good afternoon ❤👌😁👍🏽💯❤🇬🇾🇬🇾🇬🇾
I think if you put the ground lentils in a wide cast iron frying pan, dry, on a low to medium heat, for long enough it would drive out the moisture.
Look so delicioso rotti I😍 I't 😋😋 thanks for you video recept 👌🤗
Yummy 😋
Hello from Brasil, I Love lentil, and here I have olny found the green splitpeas😅 but I will definitely try this lentil recipe. Thank you for sharing.
Amazing
Thanks
Looks delicious
Wow🎉🎉 incredible
❤❤❤❤❤❤❤
Great job, thank you.
Looks delicious 👍🌻🌻🌻🌸🌻❤
So good
EXCELLENT JOB..THANKS FOR THE TIP ❤
In 1983, my sister in Trinidad gave me a Tawas like that. It is discolored but in perfect shape.
ROTI!!!!!! Great video. My late grandmother made dal Roti for me growing up. I'm going to give it a shot, thanks for the video.
Amazing 👍😍
This looks delicious. I will try it on Sunday.
Maybe you can keep it in the baking sheet and dry it out a little in the oven at 350 for 10 minutes.
Thanks 😊 Ria for that recipe.
My pleasure 😊
Tasty 😋😋💕
Thank you 😋
Lovely. Nice pace, good music, pleasant voice and the use of the bowl was a surprise. I have not used these ingredients before. I will buy some.
Hi Ria sister good afternoon I cannot make nothing but dhalpuri because my children won’t eat it but it really looks delicious enjoy your day bye.
Thanks a lot
Very interesting recipe
VERY interesting sidetalk. I loved it. EVERY component of the video is BEAUTIFULLY done.
Truly enjoyed viewing your presentation.
Thank You!
That is a common from my house and also chickpeas I use yellow Lentils all the time I have stopped using split peas. This is the first time I've seen a person using yeast in the dough.
Do you use the same ingredients except yeast?
Thanks for sharing this recipe.
Who else enjoyed watching this?
The drama made it interesting.😅lol
They look delicious
Looks so yummy and delicious
It was!
Just a tip, instead of boiling the lentils, soak in some hot water, then put it it the food processor. You would get a more grainy texture similar to dahl.🤷🏻♀️
Just Lovely and Mouth watering!! ❤ Love your Recipe😂 thank you So Much!!
Amazing recipe.. thank you for sharing 😊
My pleasure 😊
Hi RIA! It was so lovely reading about dhal puri. I am from Bengal and settled in Delhi. I love dalpuri as it's a regular Bengali item. We always have it with alurdam which is a flavoured potato curry. Sometimes, the dough balls are smaller and then they are rolled out into puris and deep fried in oil. Immensely tasty too. But nowadays people prefer the roti version more as it uses less oil. Thank you for your lovely recipe and for reminding me of home.❤
My pleasure 😊
They look so good, can't wait to try them out thank you. All the very best frm England
Great recipe!!!!
Thanks a lot
Hey Ria your lentilpuri looks so delicious 😋...my grandmother made black eye (peas puri) and Trini (white yam puri) it was so good ..Continue to experiment different "purr's)
😊t6 gt55 y8ol😊
😮😮p
Hi Ria,
All the nutrients are in the water . Why put so much water to boil the lentils ( what is the name of the lentil). Put enough water to boil it , so the nutrients will be in the Lentil and not left in the water.
Thank you
Im surprising my family with this! Thank you so much
You are most welcome. Hope they enjoy.
Very creative👌👌. Will go well with some stewed chicken and pumpkin 😊😊😊
Yes it will! Thanks!
Good job love your determination to get to the finish keep up the good work God bless u & your family💕🙏🏻🌹
Thank you! You too!
Fantastic. Enjoyed your video immensely 😊
Thank you so much. I Iike your method . You are a superb daal roti maker. :)
Boy, that looks so good.
love your voice
Absolutely beautiful! I'm wondering how they'll work out on my cast iron griddle?
Love the recipe will try it soon.
Hope you enjoy
They look divine. Will definitely try with atta instead of maida
That looks so delicious! I always rinse my hands during bread making and other tasks that require touching food. It just feels better and I can get a better sense of the condition of the dough when I don't have shaggy dough bits or flour stuck to my fingers.😉
In other words... wash your hands😅
YUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUMMMY!!!!
Just discovered your channel it's such a joy to hear you explain the intricate process of making your lentilpuri love it gonna try it 😀
That is a fantastic tip filling the dough using the bowl!!! I learn so much from your videos.
I'm so glad!
Love yr creativity and confidence and most of all the love u add in preparing the nourishing food .❤❤❤❤
Thank you so much 😊
🤭💕
Loved this and really want to try it. Where can I find a tawa? Or what can I use as a substitute? Thanks
What is a tawa?
The thing you used to cook it on. The words when I use cc said “tawa”.
Much better my Friend is a nutra bullet ,save time and nerves😂.thank for the video ❤
Seems so delicious. It's nice that you show that sometimes it can go wrong but you can always solve the problem. Thanks for sharing. God bless you 😘
wow looks delicious