Cholesterol cholesterol 😂😂… thank you Ash, I don’t know how to make dhall puri, it’s always very thick like oil roti… I will definitely try your recipe. Love to watch your videos. Thank you 🙏 ❤❤
AWESOME VIDEO GREAT INFO AND KNOWLEDGE.....GIVE ME SOME OF YOUR DELICIOUS FOOD PLEASE 🙏.......I LUVE IN USA 🇺🇸 I WILL COME FOR IT...DHAL PURI AND CURRY GOAT AND DUCK I LOVE IT....
Hi Ash blessings to you and your family, thank you 💕 for your lovely videos, I use that same food mill to grand my dhal and I also put it in a zip lock bag and freeze it
Ash this dhall pouring look perfect and delicious you are a good cook thx for your time that you take to show us Step by step how to make a perfect and delicious dhall pouring Dalia from United Kingdom.
OMG thank you Ash I now can brag that I can make Dhal Puri... LOL. You are amazing and I just found your channel most recently. Thank you. I love all your videos.
Hello Ash! i always love how u do it and how u explain it. I'm half Chinese and half Filipino but I'm always cooking roti and breads that you're doing on your vlogs and I'm learning a lot also my friends were asking me how i know how to do it. I love watching your vlogs especially your humor. God bless and your family
Hi , I used your recipe and made the best dhal puri I ever made. Your demonstrations and instructions was so easy to follow, thanks for a great recipe, writing from Trinidad ...
Good morning ash and your beautiful family..Goya Dhal I love it boil fast . Omg that’s amazing dhal puri 😊😊😊😊..you have golden hands ash .. great job..god blessed ❤❤❤❤
Hi Ash I grind my dhal with food processor to get the perfect texture and smooth make sure the dhal boil not soft must cook little hard so it will be dry also in Guyana we put grind garlic and pepper with geera into the grind dhal mixture also I wrap every roti individual that way it doesn’t dry out and yes I’m cooking roti for so long now and still I can’t get it round I always watch other people make it so perfect but not me
Beautiful video ❤ Love the way your dhall puri looks. Swelling so beautifully. I still don't know how to make it. I will follow your steps. Thanks for sharing 👍 Blessings ❤️
I made your recipe, and it was amazing!!!! I normally hate to make roti, but your recipe is so easy to follow! Thank you Ash! BTW, I use an ice cream scoop to fill my dhal puri! It was so efficient!!!
He's so handsome....... If only I had a daughter, I'd certainly give you a call......, Ash. Thank you for a great video. This, I can finally make........ ❤❤❤❤❤❤
Ough gyal you gee mi nephew a good workout. We have the mill as well. Excellent tutorial on the perfect dal puri. I never like any type of rotis brown. Those are really looking outrageously delicious. Lawd please send some with sista Janet❤❤❤🇬🇾🇬🇾💯💯💪💪💪✈️✈️✈️✈️
Happy birthday greetings to your friends 🎉 happy Friday delicious recipe beautiful chef 🧑🍳 hi Justin so awesome helping your mom 👩 that looks so scrumptious send me some please with some curry 🍛 hi atty baby you so lucky 🍀 having a mommy that makes yummy food 🥘 another amazing recipe thank you for sharing your recipe and have a wonderful weekend to everyone 🦋🌈💗🤎💛💙🧡💜
Olive oil is perfect brings out a beautiful taste in Any meal ,I will try not shame to say I always want to try making dholl pori ,but u give me tht boost to try lol 😅😅bye.
Hi Ms. Ash, I recently discover your rotimaking video's and like every step in them. Clear homemade steps in a steady video. I like your cooking style because I also home cook with more traditional and less hightech technics. Oh and your verbal guidance to it makes the process even better 😊. Thank u for now and good luck with your channel, you have a fan in me. Lyli, all the way from Statia
My sister, I'm jealous!!! Where on earth did you manage to broad leaf Thyme? I used to have broad leaf Thyme plants. There's nothing like using fresh Broad Leaf Thyme in cooking. Now, Im inspired to troll the internet until I find some plants. Thanks!! Blessings to you & your family.
Looking great never see ya without Make up(then again I start watch you Channel) but also when making the Dhol can I also use Mortor & Pesal or that thing what you Pound Masala with for the Dhol Puri aspect of this Recipe
Hello beautiful lady, now that call for a Guyana Icee banana soda, made me dribble guess what am gonna be making this Sunday 😁, btw what size is that mat you have an where can I get one please.HAPPY FATHER’S DAY TO ALL DADS.
My Guyanese gyal friend, Merry Christmas to you and your loving family! - Question - you sure about your mesurement 4 cups dhal and 3 cups flour to make12 dha puri?
With the amount of flour I used, I made 12 large dhal puris. I had some extra dhal that I added to a ziplock and froze. You can have more or fewer dhal puris depending on the size.
Your presentation was excellent.I learned a few tips.The puri looks delicious.Hope U don't mind my asking is your friend Rawle Gosine from Penal Trinidad?If so then he lived in the same village as me.
Hello Ash I love your recipe, I am from Mauritius and we also make Dhall Puri. One very quick question why didnt you use the water you used to boil the dhall to make the dough? Wont the water from the boiled dhall add more flavour to the dough?
Thank you for sharing that love in Guyana, we were never taught to use the water, but what you said makes sense. I've seen many Mauritian cooks do that, it's something I want to try. I appreciate you passing on the tips 😘
That’s the correct measurement love when it come to roti and dhal puri making less is more in the rising agent , when you add too much rising agent that’s when you have a very dry and stiff roti
@@cookingwithash Ash! Ash! Ash! I live in Atlanta, my husband of 30 years is from Trinidad so I’ve learned how to make the roti… BUT I need to improve on the dough. I’ve followed your recipe to the TEEEE and my dough does not relax or soften like yours and I have waited almost 2 hours. What is the name of the flour you use? I’ve been up and down UA-cam and your roti skins look softest.
Looks delicious 😋. Can you please do part the shout out to my husband Ali his birthday is on August 26 th greetings are coming from his wife, Sarah, mom and dad. We loved him very much. Thank you.
I enjoy your recipes and your story telling. 😂 A happy cook, works with love. Just one thing thought. It is not healthy to use hot water from the tap, it contains contaminants. Hot water systems like tanks and boilers contain metallic parts that corrode as time goes by, contaminating the water.
Hi ASH, WHICH daal is it , are U people from INDIA 🇮🇳 BHAARAT ,HINDUSTAN, your ancestors, Kindly please share family history ThankU so very much 😊 🙏🏻 ❤️
Thanks for sharing got to try this mind always come out stiff well I know what to do know 😊
Cholesterol cholesterol 😂😂… thank you Ash, I don’t know how to make dhall puri, it’s always very thick like oil roti… I will definitely try your recipe. Love to watch your videos. Thank you 🙏 ❤❤
ASH ALL YOUR VIDEOS ARE TRULY AMAZING AND PHENOMENAL....WOW TRULY DELICIOUS
Thank you for the Dhal puri recipe. First time and it was successful.
Love your personality especially when you throw in that GT creole. 😂😂
My love grew job I will definitely try sis.
Thank you sis appreciate your love
Thank you. Your instructions are the most comprehensive I have come across for this receipt.
You handled business! Looks amazing.
Thanks my friend
love your videos gal. keeep them up !
Thank you I will
This is how I love dhall puri, full of dhall, dough super thin and big. Love to have some with chick peas and potatoes. Enjoy.
Thank you my love 😍 come let’s make some aloo and Channa and enjoy 😘😘have a blessed weekend
Thank you for the recipe. It was helpful.
My pleasure so happy you enjoyed it
Amazing dhall pouri I enjoyed your cooking first time watching. ❤❤
Wow! Great job on some really delicious looking puri!
Hi ash love your cooking you are great chef
Thank you darling
Ash you're the best.
Best dhal puri EVER!!! Thank you Ash!!!❤
Thanks a lot 😊
❤ it.. I’ll def try this way.. can’t wait . Thanks for sharing ,.
I luv you’re down to earth attitude 😉
Awe thank you enjoy my friend
Yes!! Definitely soft!! You did a very good job 👌👍
Thank you sis I’m so happy you enjoyed the recipe😘
I alway use a food processor, n it comes out really perfect.😊
Fab job!
Looks so delicious and perfect. I will definitely try your recipe
My pleasure enjoy darling
Wow! Sooo soft looking, deliciousness… yummy!
Love how real you are..
Love your videos Ash. Thanks for sharing.
❤️❤️😘😘
Lol always makes me laugh 🤣 thank you for your recipe ❤❤❤❤❤
Hi ash❤ love all your recipes hoping am able to try some 😂 great
Looks so delicious. I will have it with mango sour.enjoy this
Thank you love I love it with mango sour cream
AWESOME VIDEO GREAT INFO AND KNOWLEDGE.....GIVE ME SOME OF YOUR DELICIOUS FOOD PLEASE 🙏.......I LUVE IN USA 🇺🇸 I WILL COME FOR IT...DHAL PURI AND CURRY GOAT AND DUCK I LOVE IT....
WOW GREAT, THANKS FOR THESE TIPS, I MUST TRY THIS .
I love your jokes sister ❤ 😅😅
Hi Ash blessings to you and your family, thank you 💕 for your lovely videos, I use that same food mill to grand my dhal and I also put it in a zip lock bag and freeze it
Very nice and delicious Ash thank u
Thank you
I have a mill like that
Great 11 not 10 THANK. U. Well done.
Ash this dhall pouring look perfect and delicious you are a good cook thx for your time that you take to show us Step by step how to make a perfect and delicious dhall pouring Dalia from United Kingdom.
Ash your dhall puri looks good
Thank you
You sound just like my nani... 🥹
@@nemofairlight awe thank you I'm sure she was an amazing woman
OMG thank you Ash I now can brag that I can make Dhal Puri... LOL. You are amazing and I just found your channel most recently. Thank you. I love all your videos.
Hello Ash! i always love how u do it and how u explain it. I'm half Chinese and half Filipino but I'm always cooking roti and breads that you're doing on your vlogs and I'm learning a lot also my friends were asking me how i know how to do it. I love watching your vlogs especially your humor. God bless and your family
You’re so kind hun thanks for the support 😘 I’m so happy you are enjoying the recipes sending hugs 🥰
The texture was great. Some of the puri didn't puffed up as good a yours because it burst . I am so proud of myself. Thank you Ash.
Hi. Great presentation. All the best
Thank you
Good afternoon ash I does use my food processor
Good Afternoon love ❤️ I use mines sometimes too
Hi , I used your recipe and made the best dhal puri I ever made. Your demonstrations and instructions was so easy to follow, thanks for a great recipe, writing from Trinidad ...
@@SamanthaAllum awe thank you for your feedback I really appreciate your love and support
Good morning ash and your beautiful family..Goya Dhal I love it boil fast . Omg that’s amazing dhal puri 😊😊😊😊..you have golden hands ash .. great job..god blessed ❤❤❤❤
Good morning love thank you have a blessed day
Just like my mama did hers❤️
Awe 😘
Good night sis Ash wow my sis that Dhal puri look so delicious and yummy and soft u always make ur food look delicious so proud of you ❤
Thank you bro happy Father’s Day
@@cookingwithash happy Father's day to ur husband too God bless
Hi Ash I grind my dhal with food processor to get the perfect texture and smooth make sure the dhal boil not soft must cook little hard so it will be dry also in Guyana we put grind garlic and pepper with geera into the grind dhal mixture also I wrap every roti individual that way it doesn’t dry out and yes I’m cooking roti for so long now and still I can’t get it round I always watch other people make it so perfect but not me
❤❤❤❤New to your channel ❤️ 💖 💕 💛 ✨️ 🙌 ❤️ 😂😂😂😂😂😂😂😂😂😂love it 🎉🎉🎉Blessing xmas to your family ❤❤❤Thank 💛 so ✨️ 😊
Welcome!!it’s a pleasure to have you here with us
Love. Love. Love. Love ❤️. Love ❤️
Beautiful video ❤ Love the way your dhall puri looks. Swelling so beautifully. I still don't know how to make it. I will follow your steps. Thanks for sharing 👍 Blessings ❤️
I made your recipe, and it was amazing!!!! I normally hate to make roti, but your recipe is so easy to follow! Thank you Ash! BTW, I use an ice cream scoop to fill my dhal puri! It was so efficient!!!
I am so happy you enjoyed the recipe and the ice cream scoop is a brilliant idea! 💕
Dhalpuri School 😊 🇹🇹🙌🏽 Thank You.
My pleasure love enjoy
😅Takes too long. dear
Ash, you are a genius...Dhal Puri is still a work in progress for me...🤣🤣🤣
Thank you my friend practice makes you perfect you will get it eventually keep trying
He's so handsome....... If only I had a daughter, I'd certainly give you a call......, Ash. Thank you for a great video. This, I can finally make........ ❤❤❤❤❤❤
Watching ❤❤❤❤
Ok bai
Good afternoon beautiful sis dhall puri looks delicious
Thank you sis
Good gal you can cook
Thank you 🙏
Ough gyal you gee mi nephew a good workout. We have the mill as well. Excellent tutorial on the perfect dal puri. I never like any type of rotis brown. Those are really looking outrageously delicious. Lawd please send some with sista Janet❤❤❤🇬🇾🇬🇾💯💯💪💪💪✈️✈️✈️✈️
Happy birthday greetings to your friends 🎉 happy Friday delicious recipe beautiful chef 🧑🍳 hi Justin so awesome helping your mom 👩 that looks so scrumptious send me some please with some curry 🍛 hi atty baby you so lucky 🍀 having a mommy that makes yummy food 🥘 another amazing recipe thank you for sharing your recipe and have a wonderful weekend to everyone 🦋🌈💗🤎💛💙🧡💜
Attiana send big hugs sis thank you wish I could have send you some have a great weekend 😘
Trinidad have the best deal puri
@@rawtinanlal6304 Guyana has the best!
Olive oil is perfect brings out a beautiful taste in Any meal ,I will try not shame to say I always want to try making dholl pori ,but u give me tht boost to try lol 😅😅bye.
Oh oh Ash you so funny ❤ nice dhal puri didn't make it for a long time enjoy my dear coming from Canada good weather here
Thank you sis 😘😘😘have a blessed weekend
Now that I have found you, I'm going to be busy in the kitchen 😎🫓
Hope you enjoy thank you for your love and support
Perfect ❤
Thanks love
Where did you get your Tawa and oil bottle from 💙💙💙🙏🇺🇲🦅🇲🇺🦤
This sis the link to purchase
amzn.to/4h09BBP
amzn.to/40tebmV
❤
you know you know you know how many timessssss did you say that
So ??? If it bothers you so much don’t watch my videos simple as that
Wow amazing
Thank you
Will definitely want to give that a try on my own
I just like how U does bring in our Guyanese creole language in between when you're talking
Awe thank you 🙏 I enjoy speaking our mother tough
👍👍❤️
Hi Ms. Ash, I recently discover your rotimaking video's and like every step in them. Clear homemade steps in a steady video. I like your cooking style because I also home cook with more traditional and less hightech technics. Oh and your verbal guidance to it makes the process even better 😊. Thank u for now and good luck with your channel, you have a fan in me. Lyli, all the way from Statia
Welcome to the foodie family It is a pleasure to have you here so happy you are enjoying the recipes
Salaam Ash, jummah mubarak. Dhalpuri looked deliciious, will have a piece with some coffee lol. Happy weekend and happy early father's day to hubby ❤
Jummah Mubarak sis thank you it was so delicious 🤤
My sister, I'm jealous!!! Where on earth did you manage to broad leaf Thyme? I used to have broad leaf Thyme plants. There's nothing like using fresh Broad Leaf Thyme in cooking. Now, Im inspired to troll the internet until I find some plants. Thanks!!
Blessings to you & your family.
❤ nice
Appreciate the love ❤️
Looks yummy.
Thank you
😊
X you will def. Trycit pse could u tell us or show us what flour you use
X you
That's right 😅
Where did you get the oil bottle. Please link. Thanks
Looking great never see ya without Make up(then again I start watch you Channel) but also when making the Dhol can I also use Mortor & Pesal or that thing what you Pound Masala with for the Dhol Puri aspect of this Recipe
Ash, what is the stuff you're using to oil the puri with?
How much flour
Hello beautiful lady, now that call for a Guyana Icee banana soda, made me dribble guess what am gonna be making this Sunday 😁, btw what size is that mat you have an where can I get one please.HAPPY FATHER’S DAY TO ALL DADS.
That's a cute little oil dispenser. Where can I buy it?
Amazon my friend
Ash what time of dhal you used for dhal puri spit peas or China dhall I would appreciate if you could reply me thx you
My Guyanese gyal friend, Merry Christmas to you and your loving family! - Question - you sure about your mesurement 4 cups dhal and 3 cups flour to make12 dha puri?
With the amount of flour I used, I made 12 large dhal puris. I had some extra dhal that I added to a ziplock and froze. You can have more or fewer dhal puris depending on the size.
Looks thanks for sharing
My pleasure darling
👌🏼👌🏼😋 yummy
Your presentation was excellent.I learned a few tips.The puri looks delicious.Hope U don't mind my asking is your friend Rawle Gosine from Penal Trinidad?If so then he lived in the same village as me.
Hello Ash I love your recipe, I am from Mauritius and we also make Dhall Puri. One very quick question why didnt you use the water you used to boil the dhall to make the dough? Wont the water from the boiled dhall add more flavour to the dough?
Thank you for sharing that love in Guyana, we were never taught to use the water, but what you said makes sense. I've seen many Mauritian cooks do that, it's something I want to try. I appreciate you passing on the tips 😘
Type of flour useing
Five Rose is the brand
Hi Ash..is that 1teaspoon bakimg powder to 3 cups of flour, I always thought it was 1teaspoon b powder to 1 cup of flour
That’s the correct measurement love when it come to roti and dhal puri making less is more in the rising agent , when you add too much rising agent that’s when you have a very dry and stiff roti
@@cookingwithash Ash! Ash! Ash! I live in Atlanta, my husband of 30 years is from Trinidad so I’ve learned how to make the roti… BUT I need to improve on the dough. I’ve followed your recipe to the TEEEE and my dough does not relax or soften like yours and I have waited almost 2 hours. What is the name of the flour you use? I’ve been up and down UA-cam and your roti skins look softest.
Looks delicious 😋. Can you please do part the shout out to my husband Ali his birthday is on August 26 th greetings are coming from his wife, Sarah, mom and dad. We loved him very much. Thank you.
Ok hun my next video will be on the 27th of August I will do the shoutout for you 😘
@@cookingwithash thank you 💕
What brand of flour you use? Ty
Five rose hun
Beautiful and yummy . I’ll try it. For how long it stay soft dear?
I enjoy your recipes and your story telling. 😂 A happy cook, works with love. Just one thing thought. It is not healthy to use hot water from the tap, it contains contaminants. Hot water systems like tanks and boilers contain metallic parts that corrode as time goes by, contaminating the water.
Thanks for the tip! I'll definitely be more mindful of that in future . 😘
What Dal is this?
@@shobhapillay6414 yellow split peas
Love. Love. Love. Love ❤️. Love 👩🏻🦳🔥
Chris 🖤🙏⭐️🪴🦜🪴🔥🙏🔥GT
Thank you my friend
Where did you buy the mill please?
Thanks
@@christinabasdeo2302 Amazon has them, they are called corn mill.
Thank you
Is this chana dhaal
Where can I buy a dal puri mill?
Amazon my friend
@@cookingwithash what is it called
Hi ASH, WHICH daal is it ,
are U people from INDIA 🇮🇳 BHAARAT ,HINDUSTAN, your ancestors, Kindly please share family history ThankU so very much 😊 🙏🏻 ❤️