Once those people who are convinced that loading up on butter, lard and tallow is healthy have heart attacks or strokes later, at least I won't have to read this anymore. They won't be able to post here if they're in the hospital.
Hi Mike I'm from the UK and have been watching your videos for a few years. They are g-lighting us again. We have evolved to eat meat and fish and they are pulling us further and further away from our natural human diet. Expense is a driving force. Good quality olive oil and quality butter is far more expensive than 'spreads' in the shops. Beef and lamb are getting very expensive too and most people won't invest time in slow cooking the cheaper, tougher cuts of beef. Chicken is a popular food here in the UK, but you can see that the quality of the meat is not so good. We have been brainwashed into believing that beef, butter, eggs and bacon will kill us. Most people have not woke up yet and will continue to get sicker and sicker
Most bacon you see in groceries stores are ultra processed check the ingredients list you'll know . Buy pork belly from any butchery or where they cut meat they are 100% non processed all natural and they taste the same as bacon except they are bigger and bulkier .
It is extremely difficult to avoid seed oils in America. You basically have to only buy raw ingredients and prepare them yourself to avoid seed oils. Otherwise they are in everything.
@@andyc7747 I buy and prepare my own meals from raw ingredients every day, however there are many Americans unable to buy and prepare their own so I do not assume that is "easy to avoid" for them and I don't think you should either The ingredients in the American food chain are in some other countries outright illegal. It would be nice if our so called representatives actually took up the cause of seeing that Americans had non toxic foods to choose from that didn't force them to limit themselves to raw ingredients and doing the cooking themselves. While doing such is great for those of us who can, not everyone has this luxury.
Just got done eating 7 ounces each of Fatty Lamb and Chuck Roast, 5 each of Beef Short Ribs with tons of salt, 3 eggs and 3 slices of bacon. I am good until tomorrow.
@@Starfish2145I thought the same when I started carnivore diet. I have never felt better and my digestion has never been better. Fiber isn't needed on carnivore
@@Starfish2145 Nonsense. Eating vegetarian left me anemic and lacking nutrients... gut wrecked and feeling bad. Insulin resistance was even higher. Had a colonoscopy this year. All looking great. What is your point again??
Most of the olives at the Whole Foods olive bar have sunflower oil in the ingredient list! Very depressing how these seed oils are trying to find their way into everything the industrial food complex is marketing as food.😎
Here in the Swiss Alps, I am delighted to hear this morning that the tide is turning in favour of better health in at least one country. Americans may be fat but they’re not stupid…! 😮
When we were small, I remember my mother feeding us raw ground beef with a little salt. Granted, it was from a very clean and well-established German butcher shop, the likes of which sadly don't exist anymore.
I've purged all seed oils from my diet for a few years now. I'm a national class runner, and I immediately notice the aerobic decline from eating anything with a significant amount of seed oils. It's a real thing - seed oils do damage to the mitochondria.
Watching from Arizona, USA. About a year ago I learned about seed oils and ultra processed stuff. They have been cut out of my diet now, and I carefully check ingredients of all of the few remaining packaged foods I buy. I won't purchase anything that contains seed oils or other ultra processed stuff. Wish I had known about this decades ago.
It's nearly impossible to buy mayonnaise, salad dressing or cooking oil that is not based on seed oils, or soybean oil. The same goes for high fructose corn syrup. It is in virtually everything that is sweetened.
My brother is a MD. (Doctor), I lived with him for a year anc hange. We NEVER had veg oils in the house, when we were home meat and veg's on the grill every night, I would make mashed potatoes from scratch.
It's awesome that Bobby Kennedy is very knowledgeable of this subject and now has joined the Trump team, probably in the HHS department, we may get some progress from the top in the next 4 years.
Carnivore from Western Washington here! I don't know what it is about this region, but there are a lot of famous carnivore physicians here, and we love to lift heavy weights.❤
which in turn paved the way for the big tobacco money to re invest in processed junk food (subsidized by government) Global domination and suffering carries on.
Everyone was very skinny in the 70's. Then in 1980 Coke changed to High Fructose Corn Syrup. By 1985 most other brands of soft drinks made the change, and America started gaining weight.
Watching from Africa, Ghana I’ve been watching you for months now and you’re doing great with your submissions that are fact based and very informative. Thank you
Hi from Australia 😊. I am a hudge fan of your research, analysis and professional podcasts to inform and empower those that listen. You are taking so many down a path of youngevity and making a difference, GREAT JOB ❤
Living in Qlds here-- We eat beef/lamb--All grass-fed--Wild Venison and Kangaroo--Grass-Fed Butter/Ghee--Total free-range Eggs--My 3 year old Jack Russell and myself--Sun daily--filtered Water--Living a very SIMPLE LIFESTYLE
Watching from Northeast Georgia My wife has a friend that was just diagnosed with Parkinson’s disease 50 years old. She asked my wife told her I’m a carnivore so my wife told me about my diet and she said I’ve been hearing about that to my wife said what it would it wouldn’t help I said well Shirley wouldn’t hurt him , of course she went and brought it to her doctor and he said whatever you do, don’t do that gave her the standard call. Crap diet that they put everybody else on so I don’t just tell her again I gave her some people to listen to him, I said I can’t say it’s gonna cure it but like I said it surely can’t hurt I would say it’s gonna make you feel better.
she might find the keto diet a little easier to accept because it allows more variety and is generally more gentle on the teeth and gut. There's a lot of literature on keto diet and it's therapeutic uses
@@mancunianinlondon How is it more gentle on the teeth and gums? We're not killing the meat with our teeth like a lion or other predator. We make tools to do the job. I would just save my breath and say to this guy: have a nice shaky death laying there like a road kill until you choke on your own saliva . I tried to help some friends and relatives and they all said "You're not a doctor". One of my brothers took it to heart and started carnivore after heart attacks and surgeries and taking lots of drug. He is now healthy enough to travel and lost almost 100#s. All the rest are all dead and now . One with Parkinson's and another 2 with cancers died just like I described. At 73 yo I'm still alive and watching my family get fatter and more unhealthy. Cancer and all the other metabolic disorders are way more desirable than eating meat according to them, So be it.
@@paulcallicoat7597 because many people as they get older have either poor teeth or dentures, either way, constantly chomping on meat is hard for them. I have several family members like that. Meat-based soft foods, avocado, eggs, cheese all go down better with them. Granted, you can try meat soups (very popular in the winter in previous countries I lived in). A lot of people have needs different to you, esp older folks
Love that you had a timeline breakdown and transcript. I avoid seed oils, but wanted to hear specifically what you said about that. However, you had so much good info, I followed along with most of what were saying. Very good!
Does the 46 year-old with Parkinson’s like symptoms take statins? Because taking statins increases your chances of Parkinson’s by 19%. There is one study that shows it lowers the chances of Parkinson’s but that was authored by someone who benefits monetarily from Teva, a statin company.🤨
His comments toward the end of the video, so on-point. When I see what people feed to small children, I have to bite my tongue not to say what I'm really thinking. It's sickening, nothing but sugar and crap.
Thank you!! I really appreciate what you do and I have been trying to help those around me with what I learn through your channel.. Keep up the great work!!!
Hello and extra like button 👍🙏. Coming from west Keliwna BC Canada 🇨🇦 thanks for sharing great vudeo thanks for sharing these concerning statistics😢 and consumption very scary!!! 😢❤❤❤🇨🇦🥰
We are living in a "dark ages" of sorts regarding the very intimate subject of what we put into our bodies. What we eat can be such a "personal" subject. We have to open the discourse. Like this show does. And it's time for a wider conversation across society. And deeper conversations. On good word, it is on the horizon... Stay tuned
I was a plant based eater for years and keep getting more unhealthy and weak i would catch colds all the time. 4 years ago after a health scare i switched to an animal based foods ketogenic diet. Now after 4 years on the animal based foods very low carb diet im healthy, strong have my muscle back and i have not been sick in 4 years ! I can now run ten 100 yard sprints twice a week and feel fantastic, something i couldn't do 5 years ago. My triglycerides are way down to 53, HDL up to 70, vLDL down to 3, healthy LDL up to 185, and higher healthy LDL is now linked to lower all causes mortality death risk. All my inflammation markers down also
some of it is. I think you have to look out for the quality check certificate on the olive oil bottle, However yes it puts me off buying oilve oil so now I just get good quality butter instead. Sometimes I keep my leftover bacon or beef fat too.
Buy only the one that comes from one country only and it's packaged in dark green glass bottle and says Extra virgin olive oil press cold . Let's say from Spain or Italy they are more expensive but you will be sure to get only 100% olive oil and not any mix in it .
You guys know there is an enormous amount of fakes out there, right? The deeper you look into it the darker it looks. And just to be clear I am talking about fake olive oils. If you are not getting it from your own family's farm, it is very hard to be 100% sure there have been no tampering. It is a huge industry.
True.. apparently, even the "organic products from Italy/Spain/Greece in green bottles" is composed of seed oils colored and conditioned to look/smell/taste like olive oil by teams of organic chemists... Lots of documentaries on UA-cam reveal this trend. There is really no appropriate "government oversight" that is preventing this growing problem. I'm starting to realize that perhaps the only way to be sure to avoid toxins of the food industry is to farm/grow ones own food supply with purified water in toxin-free medium...
Mike- one of your best presentations - not from just a performance perspective, but quality of content and authority in presenting that content. A short version - and right to the point as to what is making the general pop sick and diseased. I'll pass it on. Thanks
And cirrhosis and liver disease is up around 200% in the last twenty years, according to the CDC, even though alcohol consumption is flat. You know what they blame the increase on? Yep, alcohol consumption.
Hey, thank you for this video. Very helpful. I already understand all the stuff that you explained. I am a lot of people need to hear this. I need to really hear this and wake up. Thank you again. Love you
I am from Russia. And here are my observations. I do remember when I came back from US back to Moscow, it was 2009 year. I intentionally observed and wanted to spot overweight ladies in Moscow, just to see whether we have them or not. But I couldn't find them. So, I was so glad for our country back then. But now in 2024, I would say that at least 30% of people in general are overweight, both males and females. Probably 80% of folks have at least an excess of visceral fat. What have changed just within 15 years in Russia? Refined sugar and refined wheat were ubiquitous for at least 50 years in Russia, but people were still in shape. What changed? Only refined vegie oils, were introduced to Russia recently, like 25 year ago. Imo, the refined vegie oils are the major culprit.
I missed the live stream but I really enjoy hearing this . I have learned all about this . I watch a lot of this topic. Thank you for spreading this vital information.
Had a friend the other day ask me to try this new KitKat flavor and reluctantly I said ok. It was good but then I looked at the ingredients and saw that the first 4ish ingredients were different vegetable seed oils. I was like whaaat.
I heard about the seed oil issues a few years ago. I really didnt use a lot of it at home, but if you go out and eat fried foods you will get it. I heard that when the seed oils are cooked at high temperature, they release dangerous inflammatory compounds that can damage the body. I try not to eat much processed food either. Processing takes heat so its already rancid but they deodorize it to keep the smell down.
Thanks from SoCal. I appreciate all your research and knowledge on health and nutrition. It is so hard to buy foods that don’t have processed seed oils in it. We really need to eat Whole Foods! I try to, but do buy some processed foods and look at the ingredients, it is hard to find foods made with healthy oisl. Keep up the great work😢
Driving in the country of Australia with my daughter,taking her to the hospital with a broken knee cap .. I happened to point out how much canola was growing in the fields..but she only said pretty.. She later that day went to the bone doctor and they said you need the get your immune system better to help with her Chrons decease working better to heal after the operation She laugh and said may be I should try DADS Carnivore diet...
*The wisest thing that should be on everyone's mind currently should be to invest in different streams of income that don't depend on the government. Especially with the current economic crisis around the world. This is still a good time to invest in gold, silver, and digital currencies (BTC, ETH...).*
I began investing in stocks and Def earlier this year, and it is the best choice l've ever made. My portfolio is rounding up to almost a million and I have realized that when a stock makes it to the news, chances are you're quite late to the party, the idea is to get in early on blue chips before it becomes public. There are lots of life changing opportunities in the market, and maximize it.
Talk about the process of producing seed oils. I suspect it’s how these seeds are put through hi temperatures and probably passed thru other hi heat processes. Seeds by themselves are not bad. This is an area you can research more on. What manufacturing processes are watering down the seed into an oil that’s toxic for consumption?
Do you know what hexanes are? Do you know that it is used to extract most of these seed oils? Did you know hexane is made from crude oils? This is what I suspect on seed oils: It poisonous and is in large part responsible for obesity and arterial sclerosis and therefore:heart attacks and mental illness. When humans tried to replace animal fat with these toxic oils the brain and nervous system suffers. We are now past the point salvation.
My diet is simple. No seed oils, prioritize red meat and eggs, enjoy fruit, honey, sourdough, potatoes, white rice. No processed junk at all. A little homemade dessert every now and again.
Thats what Dr.Chris Knobbe has been saying for years. He argues its not even processed carbs but seed oils that are major reasons for increased metabolic syndrome epidemic.
Nah, I need the lean protein because I like to stay buff and cut year around. I still eat lots of beef but chicken is nice. If I eat more beef, I eat way more fat and i just don't need or prefer to eat that much saturated fat. Chicken is also very very cheap in my country compared to beef.
The key word is EXCESS seed oil. I have been eating margarine for years and even bread with vegetable oils but it's not in excess. I don't have any chronic diseases and I will be 71 yrs old. I also use avocado oil and sesame seed oil. I read a great article "Physicochemical, potential nutritional, antioxidant and health properties of sesame seed oil: a review"
Sure. But your cells would be of better quality if you didn't consume rancid seed oils. It is just a bad choice and there is better choices we can make. Why not use grass fed butter for example.
My sister in law mother lived till 94 and her daughter fed her soft margarine in the last 15 or so years of her life. Before the she lived independently and far away from her daughter. Once there she quickly became very fragile lady, obese and couldn’t live on her own because of physical weakness and pains. Her skin was breaking causing lots of pain and discomfort. She died after she fell and crashed her hips into millions of pieces the doctors said. Mentally she was alert and completely normal. Her daughter, my sil is diabetologist. My brother had heart widow maker heart attack at age 61! Genetics they said 😂
Watching from San Diego County. I have been struggling for some time to convince my family to at least go keto but they are vegetarian and vegan and so I’m not making a lot of progress. I’m hoping to be a good example but one of them has already said just because it works for you doesn’t mean it will work for me. Might send this video to them.
United States Dietary Trends Since 1800: Lack of Association Between Saturated Fatty Acid Consumption and Non-communicable Diseases Front. Nutr., 12 January 2022 Sec. Nutritional Epidemiology
In 1800, bread referred to food that's different than most of stuff sold by that name today. In 1800, cattle, pigs and poultry was raised on pasture and not in factories (CAFO's). In 1800, the oceans weren't contaminated with POP's, PCB's, plastics and heavy metals. In 1800, people ate diets that had sustained their communities for centuries.
Mike, have you looked into the research at all on the spectrum of effects glyphosate can have? I did a presentation at a lab science convention a few months ago just on how it is affecting the gut microbiome & also favoring antibiotic resistant pathogenic strains in humans & livestock. I was unsure how my topic would be received since I'm in a big farming state- but the people with the biggest agriculture ties actually seemed the most receptive! The farm belts (aka "cancer belts") know there is something bad going on, and they know that powers that be largely don't give a crap and would rather sweep it under the rug. For example, my childhood friend, who grew up a farmer's daughter, developed some food intolerances/ibs herself, though she also has one younger sister who was diagnosed with T1D & Addison's at 15, and another who is 24 and completely emaciated from an unknown autoimmune disease- she can only walk short distances because she's even lost the fat pads on her feet. I later found out that "completely safe" glypho was the herbicide of choice (as is the case for most) her father would spray liberally. Beyond my gut microbiome research, I found a series of review articles that go into detail into many mechanisms glyphosate interferes with that can trigger autoimmune conditions & more. Well worth the read if you're interested!
As a Diesel mechanic, I can tell you that all seed oils look, smell (and I would suppose taste) just like the engine oil, gear oil, hydraulic oil and transmission fluid I handle. It's inedible garbage and poisonous!! ☠️
Big issue seems lack of saturated C15fat that we find in fat milk products, real butter, ghee.....kefir yugurt but full fat ones, they all said about to avoid!!!!!!! And use vegetable butter and oils !!!!!! Just to continue the Crisco' lucratief adventure......
I cook all my food in either saved bacon grease, avocado oil, ghee, good old butter, or occasionally coconut oil. I stopped seed oils after learning the havoc they cause, and especially after watching how they are made 🤢
Never saw a doctor in Europe recommending seed oils to people with high ldl. It’s nuts if happening in the USA. They recommend less fat. I think more and more that the problem is not necessarily what you eat but that you OVEREAT and that you don’t exercise enough. More vegetables and fruits will always be better than a thing you get out of a plastic container.
Funny you should say that because the veg oils in crackers and bread will oxidize much quicker than animal fats. Look at the expiration date on any of them.If you keep them past that date and give them a taste test you will find them rancid. This is the makers plan because most people will buy them during holidays and try to keep the left overs for the next holiday but they find them all bad a few months later. It happened to me numerous times before I went carnivore. It is the same reason that people get sunburns after eating these toxic oils. I have some of those Ritz Crackers in the freezer that I would store to keep them fresh. I should just throw them out but my wife still eats them and isn't keto or carnivore.Shes quite fat but seems to think she eats a balanced diet.The crackers will last for years in the freezer if vacuum packed but they will still mess your body up if you eat them.
All you need to know if they are saying don't eat red meat and eggs..... Then the only thing you should eat is red meat and eggs
Sometimes it would be like that
and sardines
@johnduffin9425 I eat sardines 2 or 3 times a week, and sometimes for breakfast. Sardines, pickles, deviled eggs and jalapeños. Yum.
I had book about how eggs kill people, from eighties. They was sure about it. It might be collector treasure?
Once those people who are convinced that loading up on butter, lard and tallow is healthy have heart attacks or strokes later, at least I won't have to read this anymore. They won't be able to post here if they're in the hospital.
Hi Mike I'm from the UK and have been watching your videos for a few years. They are g-lighting us again. We have evolved to eat meat and fish and they are pulling us further and further away from our natural human diet. Expense is a driving force. Good quality olive oil and quality butter is far more expensive than 'spreads' in the shops. Beef and lamb are getting very expensive too and most people won't invest time in slow cooking the cheaper, tougher cuts of beef. Chicken is a popular food here in the UK, but you can see that the quality of the meat is not so good. We have been brainwashed into believing that beef, butter, eggs and bacon will kill us. Most people have not woke up yet and will continue to get sicker and sicker
You worried about soybean oil but not the soy and corn that makes up most of the animal feed. 😂 It’s in the animal flesh you eat! 😂
Most bacon you see in groceries stores are ultra processed check the ingredients list you'll know . Buy pork belly from any butchery or where they cut meat they are 100% non processed all natural and they taste the same as bacon except they are bigger and bulkier .
butter is cheap as fuck.
@@CosmicawarenessCitizen I am in the UK, I get mine from a local farm
@@ConGamePro I am in the UK. My meat is from a farm, grass fed, finished.
Seed oil was supposed to run the turbine engine vehicles, but instead, well, you know
I don't eat seed oils, but the people around me are in decline.
I bet they are in denial too, rolling their eyes if you dare mention how undesireable seed oils are…!😮
It is extremely difficult to avoid seed oils in America. You basically have to only buy raw ingredients and prepare them yourself to avoid seed oils. Otherwise they are in everything.
@@kmg501 wouldn't it be nice if we all loved ourselves enough to take up that responsibility?
@@andyc7747 I buy and prepare my own meals from raw ingredients every day, however there are many Americans unable to buy and prepare their own so I do not assume that is "easy to avoid" for them and I don't think you should either
The ingredients in the American food chain are in some other countries outright illegal. It would be nice if our so called representatives actually took up the cause of seeing that Americans had non toxic foods to choose from that didn't force them to limit themselves to raw ingredients and doing the cooking themselves. While doing such is great for those of us who can, not everyone has this luxury.
@@kmg501 Pretty much comes down to not snacking and only eating home cooked meals. Very possible for everyone
Starting to think one should avoid your doctor and specialist if u want to be healthy.
Just got done eating 7 ounces each of Fatty Lamb and Chuck Roast, 5 each of Beef Short Ribs with tons of salt, 3 eggs and 3 slices of bacon. I am good until tomorrow.
@@dan-qe1tb And so could you
Yep. Just had a fatty 12oz ribeye. Water. Good for most if not all day. See ya tomorrow!
Good luck with that. Don’t forget to get your annual colonoscopy because because that diet put you at high risk for colon cancer.
@@Starfish2145I thought the same when I started carnivore diet. I have never felt better and my digestion has never been better. Fiber isn't needed on carnivore
@@Starfish2145 Nonsense. Eating vegetarian left me anemic and lacking nutrients... gut wrecked and feeling bad. Insulin resistance was even higher. Had a colonoscopy this year. All looking great. What is your point again??
Most of the olives at the Whole Foods olive bar have sunflower oil in the ingredient list! Very depressing how these seed oils are trying to find their way into everything the industrial food complex is marketing as food.😎
Yes. I stopped buying olives in my Italian store for e same reason. They are bathing in sunflower oil! Abomination 😢
Their raisins have Canola Oil. Especially in the bulk bins.
Here in the Swiss Alps, I am delighted to hear this morning that the tide is turning in favour of better health in at least one country. Americans may be fat but they’re not stupid…! 😮
They also want you to believe that obesity is a problem of Ozempic deficiency...
🙈🫣. 🤣. 👍
🙃
When we were small, I remember my mother feeding us raw ground beef with a little salt. Granted, it was from a very clean and well-established German butcher shop, the likes of which sadly don't exist anymore.
I've purged all seed oils from my diet for a few years now. I'm a national class runner, and I immediately notice the aerobic decline from eating anything with a significant amount of seed oils. It's a real thing - seed oils do damage to the mitochondria.
Watching from Arizona, USA. About a year ago I learned about seed oils and ultra processed stuff. They have been cut out of my diet now, and I carefully check ingredients of all of the few remaining packaged foods I buy. I won't purchase anything that contains seed oils or other ultra processed stuff.
Wish I had known about this decades ago.
Slowly get rid of all plant based, we don’t need them and they all have anti nutrients. Check out for “natural flavours” you will be surprised!
It's nearly impossible to buy mayonnaise, salad dressing or cooking oil that is not based on seed oils, or soybean oil.
The same goes for high fructose corn syrup. It is in virtually everything that is sweetened.
Exactly!
@@Highintensityhealth not impossible but it makes it so hard.
better to make it yourself; it's quick and easy
You can buy large quantities of lard and tallow online for frying etc
I make my mayo at home and I use olive oil instead of soy bean and canola oil.
My brother is a MD. (Doctor), I lived with him for a year anc hange. We NEVER had veg oils in the house, when we were home meat and veg's on the grill every night, I would make mashed potatoes from scratch.
I avoid corn syrup, other artificial sugars, seed oils, and processed foods. I have felt great.
100% on target Mike. Seed Oils should be banned as food additives.
It's awesome that Bobby Kennedy is very knowledgeable of this subject and now has joined the Trump team, probably in the HHS department, we may get some progress from the top in the next 4 years.
Very hopeful for this future of America
Probably the FDA
That progress will have to include the choice of edibles the Big Man himself consumes! 😮 🍔 🍟 🍰
Hopefully this will change dietary guidelines here in the UK as well. I'm not holding my breath though.
I am very excited for that! I am hoping it will drive real reform.
Carnivore from Western Washington here! I don't know what it is about this region, but there are a lot of famous carnivore physicians here, and we love to lift heavy weights.❤
Greetings from New Zealand . I wonder when people will actually “get” this .
They blamed red meat for what cigarettes did.
Agreed 💯
which in turn paved the way for the big tobacco money to re invest in processed junk food (subsidized by government) Global domination and suffering carries on.
Here after RFK’s Speech 🎤
YES! 🙏🇺🇲🙏⚖️🙏👶🙏🚜🙏🌎
RFK actually CARES - great man
I heard that!
Best speech of my life!
❤
Greetings from Boston Mike!! Thanks for all the important work you’re doing for us all.
Everyone was very skinny in the 70's. Then in 1980 Coke changed to High Fructose Corn Syrup. By 1985 most other brands of soft drinks made the change, and America started gaining weight.
MacDonald's changed from beef tallow to seed oils.
@@rodpettet2819 They sure did.
Hello from Australia. Totally agree 👍
Watching from Africa, Ghana
I’ve been watching you for months now and you’re doing great with your submissions that are fact based and very informative. Thank you
I eat beef, butter and eggs. But I can't save it myself...
The sunflower seed oil industry is international.
Ukraine was an enormous producer.
All humanitarian aid consists of seed oils and grain😢
Same in India. Indians are very proud of their double refined sunflower oil. They think is much healthier then ghee- clarified butter 😢
Hi from Australia 😊. I am a hudge fan of your research, analysis and professional podcasts to inform and empower those that listen. You are taking so many down a path of youngevity and making a difference, GREAT JOB ❤
Living in Qlds here-- We eat beef/lamb--All grass-fed--Wild Venison and Kangaroo--Grass-Fed Butter/Ghee--Total free-range Eggs--My 3 year old Jack Russell and myself--Sun daily--filtered Water--Living a very SIMPLE LIFESTYLE
Well darling, it's Sunday here in Brisbane Australia. Good to hear from you.
Watching from Northeast Georgia
My wife has a friend that was just diagnosed with Parkinson’s disease 50 years old. She asked my wife told her I’m a carnivore so my wife told me about my diet and she said I’ve been hearing about that to my wife said what it would it wouldn’t help I said well Shirley wouldn’t hurt him , of course she went and brought it to her doctor and he said whatever you do, don’t do that gave her the standard call. Crap diet that they put everybody else on so I don’t just tell her again I gave her some people to listen to him, I said I can’t say it’s gonna cure it but like I said it surely can’t hurt I would say it’s gonna make you feel better.
she might find the keto diet a little easier to accept because it allows more variety and is generally more gentle on the teeth and gut. There's a lot of literature on keto diet and it's therapeutic uses
@@mancunianinlondon How is it more gentle on the teeth and gums? We're not killing the meat with our teeth like a lion or other predator. We make tools to do the job. I would just save my breath and say to this guy: have a nice shaky death laying there like a road kill until you choke on your own saliva . I tried to help some friends and relatives and they all said "You're not a doctor". One of my brothers took it to heart and started carnivore after heart attacks and surgeries and taking lots of drug. He is now healthy enough to travel and lost almost 100#s. All the rest are all dead and now . One with Parkinson's and another 2 with cancers died just like I described. At 73 yo I'm still alive and watching my family get fatter and more unhealthy. Cancer and all the other metabolic disorders are way more desirable than eating meat according to them, So be it.
@@paulcallicoat7597 because many people as they get older have either poor teeth or dentures, either way, constantly chomping on meat is hard for them. I have several family members like that. Meat-based soft foods, avocado, eggs, cheese all go down better with them. Granted, you can try meat soups (very popular in the winter in previous countries I lived in). A lot of people have needs different to you, esp older folks
Love that you had a timeline
breakdown and transcript. I avoid seed oils, but wanted to hear specifically what you said about that. However, you had so much good info, I followed along with most of what were saying. Very good!
Watching from Thailand, keep up the good work.
Does the 46 year-old with Parkinson’s like symptoms take statins? Because taking statins increases your chances of Parkinson’s by 19%. There is one study that shows it lowers the chances of Parkinson’s but that was authored by someone who benefits monetarily from Teva, a statin company.🤨
Good to hear your message from Longmeadow, Ma
Love good fat. We agree on bad oil.
Cotton seed oil is good for machine gear oil, not in my body
In unvaxxed youngsters there are zero cases of ADHD. There is a study showing this but the watchers of utuub remove it when I try to post.
The computer removes all links. You have to put the title in quotes and tell people to copy paste it into the U tube search bar.
Thank you!!! This is the processed meat comparison that was on my wishlist. You’re all covered 🎉
His comments toward the end of the video, so on-point. When I see what people feed to small children, I have to bite my tongue not to say what I'm really thinking. It's sickening, nothing but sugar and crap.
Recently found out buffalo wild wings uses beef tallow to fry their wings. It's in their allergy warnings.
Too funny! 😂
Thank you!! I really appreciate what you do and I have been trying to help those around me with what I learn through your channel.. Keep up the great work!!!
Hello and extra like button 👍🙏. Coming from west Keliwna BC Canada 🇨🇦 thanks for sharing great vudeo thanks for sharing these concerning statistics😢 and consumption very scary!!! 😢❤❤❤🇨🇦🥰
Eruric acid (perhaps it has another spelling) is the chemical that is found in canola oil and is cardiotoxic.
Uric acid
We are living in a "dark ages" of sorts regarding the very intimate subject of what we put into our bodies. What we eat can be such a "personal" subject. We have to open the discourse. Like this show does. And it's time for a wider conversation across society. And deeper conversations. On good word, it is on the horizon... Stay tuned
I was a plant based eater for years and keep getting more unhealthy and weak i would catch colds all the time. 4 years ago after a health scare i switched to an animal based foods ketogenic diet. Now after 4 years on the animal based foods very low carb diet im healthy, strong have my muscle back and i have not been sick in 4 years ! I can now run ten 100 yard sprints twice a week and feel fantastic, something i couldn't do 5 years ago. My triglycerides are way down to 53, HDL up to 70, vLDL down to 3, healthy LDL up to 185, and higher healthy LDL is now linked to lower all causes mortality death risk. All my inflammation markers down also
Great reminder 👍. Apparently, most of the olive oil in mainstream consumption is also infiltrated by seed oils.. and rocket fuel byproducts.
some of it is. I think you have to look out for the quality check certificate on the olive oil bottle, However yes it puts me off buying oilve oil so now I just get good quality butter instead. Sometimes I keep my leftover bacon or beef fat too.
Look for Olive Oil with seal destination origin Italy.
Taste testing also works. Similar principles to wine tasting.
Buy only the one that comes from one country only and it's packaged in dark green glass bottle and says Extra virgin olive oil press cold . Let's say from Spain or Italy they are more expensive but you will be sure to get only 100% olive oil and not any mix in it .
You guys know there is an enormous amount of fakes out there, right?
The deeper you look into it the darker it looks. And just to be clear I am talking about fake olive oils.
If you are not getting it from your own family's farm, it is very hard to be 100% sure there have been no tampering. It is a huge industry.
True.. apparently, even the "organic products from Italy/Spain/Greece in green bottles" is composed of seed oils colored and conditioned to look/smell/taste like olive oil by teams of organic chemists... Lots of documentaries on UA-cam reveal this trend. There is really no appropriate "government oversight" that is preventing this growing problem. I'm starting to realize that perhaps the only way to be sure to avoid toxins of the food industry is to farm/grow ones own food supply with purified water in toxin-free medium...
Mike- one of your best
presentations - not from just a performance perspective, but quality of content and authority in presenting that content.
A short version - and right to the point as to
what is making the general pop sick and diseased.
I'll pass it on.
Thanks
Hi, from SoCal! Thank you for all.the great information!
Thanks for this! Been cutting out seed oils over the last year and feeling so much better!! Now to educate my young children 🙏
I am from odisa ,India.
And cirrhosis and liver disease is up around 200% in the last twenty years, according to the CDC, even though alcohol consumption is flat. You know what they blame the increase on? Yep, alcohol consumption.
South Africa. Thank you for keeping us informed. 🥰
Hey, thank you for this video. Very helpful. I already understand all the stuff that you explained. I am a lot of people need to hear this. I need to really hear this and wake up. Thank you again. Love you
Hi! I’m watching you from Finland😊
Great video. Thank you for the time you put in making this.
Watching from Northeast Georgia
❤💪🏋️♂️🙏✝ GOD BE WITH US IN OUR FIGHT AGAINST EVIL HEALTH DAMAGING SEED OILS ✝🙏⛪️🧗♂️🕊
Listening on Sunday from Massachusetts
I am from North Carolina and I want to thank you for this video. I will clean out my pantry as soon as I finish watching this. Goodby Crisco!
I am from Russia. And here are my observations. I do remember when I came back from US back to Moscow, it was 2009 year. I intentionally observed and wanted to spot overweight ladies in Moscow, just to see whether we have them or not. But I couldn't find them. So, I was so glad for our country back then. But now in 2024, I would say that at least 30% of people in general are overweight, both males and females. Probably 80% of folks have at least an excess of visceral fat. What have changed just within 15 years in Russia? Refined sugar and refined wheat were ubiquitous for at least 50 years in Russia, but people were still in shape. What changed? Only refined vegie oils, were introduced to Russia recently, like 25 year ago. Imo, the refined vegie oils are the major culprit.
I missed the live stream but I really enjoy hearing this . I have learned all about this . I watch a lot of this topic. Thank you for spreading this vital information.
Had a friend the other day ask me to try this new KitKat flavor and reluctantly I said ok. It was good but then I looked at the ingredients and saw that the first 4ish ingredients were different vegetable seed oils. I was like whaaat.
I heard about the seed oil issues a few years ago. I really didnt use a lot of it at home, but if you go out and eat fried foods you will get it. I heard that when the seed oils are cooked at high temperature, they release dangerous inflammatory compounds that can damage the body. I try not to eat much processed food either. Processing takes heat so its already rancid but they deodorize it to keep the smell down.
When all you eat is meat , salt , water . Bills are lower too.
Imagine what you spend on junk food geared toward carnivore !
Simple , healthy , life
Thanks from SoCal. I appreciate all your research and knowledge on health and nutrition. It is so hard to buy foods that don’t have processed seed oils in it. We really need to eat Whole Foods! I try to, but do buy some processed foods and look at the ingredients, it is hard to find foods made with healthy oisl.
Keep up the great work😢
Eat eggs and meat and butter you'll be fine without all those packaged meals or food
Driving in the country of Australia with my daughter,taking her to the hospital with a broken knee cap ..
I happened to point out how much canola was growing in the fields..but she only said pretty..
She later that day went to the bone doctor and they said you need the get your immune system better to help with her Chrons decease working better to heal after the operation She laugh and said may be I should try DADS Carnivore diet...
*The wisest thing that should be on everyone's mind currently should be to invest in different streams of income that don't depend on the government. Especially with the current economic crisis around the world. This is still a good time to invest in gold, silver, and digital currencies (BTC, ETH...).*
I began investing in stocks and Def earlier this year, and it is the best choice l've ever made. My portfolio is rounding up to almost a million and I have realized that when a stock makes it to the news, chances are you're quite late to the party, the idea is to get in early on blue chips before it becomes public. There are lots of life changing opportunities in the market, and maximize it.
What opportunities are there in the market, and how do I profit from it?
You can make a lot of money from the market regardless of whether it strengthens or crashes. The key is to be well positioned.
I would really like to know how this actually works.
All you need is a good capital and the service of a professional broker, with those your investment will most certainly produce high yields.
Glad to see more and more sharing of this valuable information.
Watching from south eastern Montana 👍👍👍
Love ur stuff Mike!!
Talk about the process of producing seed oils. I suspect it’s how these seeds are put through hi temperatures and probably passed thru other hi heat processes.
Seeds by themselves are not bad. This is an area you can research more on. What manufacturing processes are watering down the seed into an oil that’s toxic for consumption?
Do you know what hexanes are? Do you know that it is used to extract most of these seed oils? Did you know hexane is made from crude oils? This is what I suspect on seed oils: It poisonous and is in large part responsible for obesity and arterial sclerosis and therefore:heart attacks and mental illness. When humans tried to replace animal fat with these toxic oils the brain and nervous system suffers. We are now past the point salvation.
Cotton seeds are poisonous if you eat them. So is most seeds.
My diet is simple. No seed oils, prioritize red meat and eggs, enjoy fruit, honey, sourdough, potatoes, white rice. No processed junk at all. A little homemade dessert every now and again.
It’s very telling to see how few salad dressings have anything other than soybean or canola oil. In Canada.
Same here, in Switzerland.🇨🇭
Very informative! Thanks for covering this!
Do the opposite of what the medical establishment tells you!! Basically eat the way your great grandparents ate.
I appreciate your videos Mike, very informative and well thought out, thank you
Thats what Dr.Chris Knobbe has been saying for years. He argues its not even processed carbs but seed oils that are major reasons for increased metabolic syndrome epidemic.
Eating chicken is a waste of resources once u know how much healthier and nutrient dense beef and lamb is
Nah, I need the lean protein because I like to stay buff and cut year around. I still eat lots of beef but chicken is nice.
If I eat more beef, I eat way more fat and i just don't need or prefer to eat that much saturated fat.
Chicken is also very very cheap in my country compared to beef.
The key word is EXCESS seed oil. I have been eating margarine for years and even bread with vegetable oils but it's not in excess. I don't have any chronic diseases and I will be 71 yrs old. I also use avocado oil and sesame seed oil. I read a great article "Physicochemical, potential nutritional, antioxidant and health properties of sesame seed oil: a review"
Sure. But your cells would be of better quality if you didn't consume rancid seed oils. It is just a bad choice and there is better choices we can make. Why not use grass fed butter for example.
No
My sister in law mother lived till 94 and her daughter fed her soft margarine in the last 15 or so years of her life. Before the she lived independently and far away from her daughter. Once there she quickly became very fragile lady, obese and couldn’t live on her own because of physical weakness and pains. Her skin was breaking causing lots of pain and discomfort. She died after she fell and crashed her hips into millions of pieces the doctors said. Mentally she was alert and completely normal. Her daughter, my sil is diabetologist. My brother had heart widow maker heart attack at age 61! Genetics they said 😂
Moderation my @$$! I refuse to support these corrupt industries. They may NOT have access to my body or my dollars.
It hasn’t cured it but hemp seed oil has seriously helped my psoriasis condition
An excellent use for seed oils is to apply them topically. 😅
@@1timbarrett I’ve done it both ingesting and topical
Harm from seed oils should not be blindly attributed to seeds. Industrial processing technology is what makes these oils harmful.
I avoid them like the plague. Trader Joe’s has a couple of salads that I love. I cut open the dressing, pour out the canola oil and add olive oil.
Watching from Miami Florida
Hello from upstate NY. Appreciate the information!
Watching from San Diego County. I have been struggling for some time to convince my family to at least go keto but they are vegetarian and vegan and so I’m not making a lot of progress. I’m hoping to be a good example but one of them has already said just because it works for you doesn’t mean it will work for me. Might send this video to them.
United States Dietary Trends Since 1800: Lack of Association Between Saturated Fatty Acid Consumption and Non-communicable Diseases
Front. Nutr., 12 January 2022
Sec. Nutritional Epidemiology
In 1800, bread referred to food that's different than most of stuff sold by that name today.
In 1800, cattle, pigs and poultry was raised on pasture and not in factories (CAFO's).
In 1800, the oceans weren't contaminated with POP's, PCB's, plastics and heavy metals.
In 1800, people ate diets that had sustained their communities for centuries.
thank you
I've always found it disturbing how people use pets and small children as garbage disposals for crap food.
Mike, have you looked into the research at all on the spectrum of effects glyphosate can have? I did a presentation at a lab science convention a few months ago just on how it is affecting the gut microbiome & also favoring antibiotic resistant pathogenic strains in humans & livestock. I was unsure how my topic would be received since I'm in a big farming state- but the people with the biggest agriculture ties actually seemed the most receptive!
The farm belts (aka "cancer belts") know there is something bad going on, and they know that powers that be largely don't give a crap and would rather sweep it under the rug. For example, my childhood friend, who grew up a farmer's daughter, developed some food intolerances/ibs herself, though she also has one younger sister who was diagnosed with T1D & Addison's at 15, and another who is 24 and completely emaciated from an unknown autoimmune disease- she can only walk short distances because she's even lost the fat pads on her feet. I later found out that "completely safe" glypho was the herbicide of choice (as is the case for most) her father would spray liberally.
Beyond my gut microbiome research, I found a series of review articles that go into detail into many mechanisms glyphosate interferes with that can trigger autoimmune conditions & more. Well worth the read if you're interested!
As a Diesel mechanic, I can tell you that all seed oils look, smell (and I would suppose taste) just like the engine oil, gear oil, hydraulic oil and transmission fluid I handle.
It's inedible garbage and poisonous!! ☠️
Big issue seems lack of saturated C15fat that we find in fat milk products, real butter, ghee.....kefir yugurt but full fat ones, they all said about to avoid!!!!!!! And use vegetable butter and oils !!!!!! Just to continue the Crisco' lucratief adventure......
I dont even think processed meats are as bad as seed oils. Thats just the camels nose under the tent or guilt by association.
Great info!
Meat consumption dairy consumption too has tripled across globe
Correct me if I'm wrong but an subsidies given to company that use corn syrup?
I only use olive oil. Other than that I use dripping like my grandmother did. Also butter is great to cook with. Australian in his late 60s here.
I'm a westerner in the Philippines and sadly watching the US food franchises take over. People are also getting fatter.
I cook all my food in either saved bacon grease, avocado oil, ghee, good old butter, or occasionally coconut oil. I stopped seed oils after learning the havoc they cause, and especially after watching how they are made 🤢
Never saw a doctor in Europe recommending seed oils to people with high ldl. It’s nuts if happening in the USA.
They recommend less fat. I think more and more that the problem is not necessarily what you eat but that you OVEREAT and that you don’t exercise enough. More vegetables and fruits will always be better than a thing you get out of a plastic container.
You get very little nutrients from those garbage eggs. Pasture eggs are 10 times better.
There are no animal fats in packet foods, it doesn't keep long enough.
Funny you should say that because the veg oils in crackers and bread will oxidize much quicker than animal fats. Look at the expiration date on any of them.If you keep them past that date and give them a taste test you will find them rancid. This is the makers plan because most people will buy them during holidays and try to keep the left overs for the next holiday but they find them all bad a few months later. It happened to me numerous times before I went carnivore. It is the same reason that people get sunburns after eating these toxic oils. I have some of those Ritz Crackers in the freezer that I would store to keep them fresh. I should just throw them out but my wife still eats them and isn't keto or carnivore.Shes quite fat but seems to think she eats a balanced diet.The crackers will last for years in the freezer if vacuum packed but they will still mess your body up if you eat them.
My theory is that high carb + fructose fuels growth and oldening of cells. Seed oils, like other chemicals and imbalances are the seed of illnesses.