Authentic Soup Beans - Natures Meat Substitute - ONLY Pennies a Pound - The Hillbilly Kitchen
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- Опубліковано 2 жов 2024
- Pinto beans are very high in protein and cooking them in cast iron makes them high in iron, which makes them a natural, healthy, inexpensive substitute for red meat. As a bonus they are easy to store, lasting for years; easy to cook, no skill or special equipment is needed; and they taste like home, they are the first comfort food.
There was a time when every home had a pot of beans simmering on the stove. In good times and bad soup beans provide a warm comforting healthy meal. They are a comfort food that you can feel good about eating.
Soup beans are the food that saved our ancestors from starvation, and they are much tastier than any of that outrageously expensive emergency food. Make sure you have a bag of pinto beans in your pantry.
Put God First!!! 😊
Ingredients:
16 ounce (2 cups) Dried Pinto Beans
Water
Salt & Pepper
Fatback, Salt Pork, Bacon or Bacon Grease
Options: Chopped Onions
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Hey Becky, I can remember going to stay with my aunt in Kentucky .My uncle Bill would make a big pot of pinto beans and when they were done he would take out about a cup of beans and mash they then add them back to the pot and it made the soup so creamy. He would fry a large cast iron pan of fried taters and crackling corn bread and everyone would get a chunk of onion. I miss those days of everyone sitting around the kitchen and livingroom and eating,talking and just being together. Much love from Kansas City Missouri 💞 ...and as you say always put God first.
I am from SE Kentucky and I had a uncle Bill from central Kentucky ( he lived to almost 100). Good times!
In Virginia mountains we did too.
OH my goodness! I sometimes mash up a cup or so of beans to make the rest of them creamy. I thought I was the only one that did this! LOL
Sounds delicious! The old recipes are the best
This is the staple of east ky.its what's for dinner from long long ago until even now. My mom born in 1930. This was her comfort food
Man, this sounds wonderful! I grew up eating soup beans and cornbread for supper, along with fried taters if we had them, and biscuits and gravy for breakfast. This is what I consider comfort food.
That’s how we grew up eating too! With the hard times going on now. people may have to go back eating that way. 😊
You’re talkin my upbringing…we didn’t have much but what we had we shared around the neighborhood…..luckily I am financially stable today (not rich) but you’re right….this food is nostalgic…..shalom
Yes! And if we were lucked, some honey on the biscuits!
@@glendalangston2549 well, y’all must have been “rich folk”…we didn’t have honey….
@@glendalangston2549 My grandpa harvested wild honey. I helped when I was young. Have never had a bee bite me. 😊
Eating cabbage, ham,potato soup with cornbread while watching this. Nothing like southern food on a snowy cold day. God bless you Becky and your family.
Cabbage, ham, potato soup sounds soo good! Ive never heard of it nor have I eaten it but sure sounds good!
I'm a Ukrainian/Polish Midwestern Yank...love me some cabbage, kielbasa, and tater soup, with onions and carrots...I guess it's similar to what you are describing. Yours sounds good, too! Edited to say PS...Southern and soul food are essentially the same as ethnic food, such as my peeps' food. I was raised on bacon grease, love liver (both beef and chicken), souse, headcheese -- all that good stuff!
My favorite by far with some homemade cornbread (no sugar) and a glass of buttermilk, oh Mama How I Miss You Bet The Lord Loves Your Cooking For Him Now 🙏❤️🙏🙏 !!!
Stay warm buddy! 🔥🌨️
Mr that makes me hungry
Nothing better than beans, cornbread, fried potatoes and greens!
Plus a slice of onion and a dip of cranberry sauce.
Becky could you continue to help us by showing us the old fashioned recipes during these trying times. We all need you.
Great information! Everyone should know how to cook dried beans these days, and make them taste good!
I was raised on pinto beans, fried taters, and cornbread and of course fresh veggies from our huge garden. My mom made the best pinto beans I’ve ever tasted. I can not make mine taste like hers. She often added chorizo sausage to hers. Blessings from Diane in Oklahoma!❤️🙏
Love eating that way!
Thanks so much for this video. I've been making beans for years, so it's not that...it's your calm, gentle spirit--not fear inducing panic. It's the fact that you care enough about others to share your knowledge. It's your love for the Lord God bless your quotation of His Word. Faith comes by hearing and hearing by the Word of God. Thank God for you 🙏
Ate beans and cornbread with fried potatoes most of my early life. My grandmother ate these almost every day during the depression and war years. Noticing that all kinds of beans are often sold out in the grocery stores, so a few of us still realize the protein dried beans can give us.
Thanks for the video. My Mom in the 60's told me ( one day you will appreciate having beans for dinner). That has always stuck in my mind, I'm 71 and love pinto beans soup.
I love pinto beans. We had them often when I was growing up and I still love them.
We always cooked these with a ham hock or leftover bone from a sliced up country ham with a bit of meat left on it. We always added some onion from the garden too. I have loved these things all my life, 75 years now. And yes, we had some going on the stove most of the time when I was a kid. :)
Pork neck bones. You get the bone and a lot more meat
In the South we call this a delicacy! You can’t get a more Southern meal than pinto beans and cornbread! We ALWAYS have them with fried potatoes and pork chops and sliced onions! That’s a great meal!
I agree! I personally LOVE ham and beans with corn bread. Give me a serving of that and I will show you a magic trick cuz it will disappear!
I love your channel!! Think I’d love cooking in the kitchen with ya too! Your cooking tips, techniques are always spot on! Ending with a scripture is everything ✨🙌🏻❤️
I love pinto beans, fried potatoes and corn bread. My mom raised 5 kids on that meal. I still love it today at 75 years old. Thanks for sharing. Blessings.
As a child, living with grandparents {Ellison} in Tiprell , we ate soup beans all the time! I loved them. After we moved away from Tenn. nobody knew what I was talking about when I mentioned soup beans. I'm going to cook some soon! Thanks
Hello from TN! When we lived in Orlando Florida, I was caring for an elderly woman and her daughter in law came over to visit. I lived just across the street. When I brought Soup Beans over for her dinner, her daughter in law asked what it was. She was German and had never heard of them. I went back across the street and brought her some to eat. She went on and on about how delicious they were! I couldn't imagine anyone not eating Soup Beans! That still brings a smile to my face!
The next time I made her Ham Hocks and Cabbage! Same response! Southern food is delicious, no matter where you live. GOD bless
I know exactly where Tiprell is. Used to visit a church there.
@@SK-or4lw We went to Calvary baptist there.
We called them brown beans lol, add some buttermilk cornbread and some freshly chopped onion and i was good to go!
Grew up eating what we called “brown beans“ and cornbread. My mom loves to put leftover cornbread in a glass or small bowl and cover with milk and eat it that way! 💕💕💕 I’m glad you add the scripture at the end.!
My dad ate the leftover cornbread in a glass with milk and called it dessert! He continued that all through his life even when he could actually afford "real" desserts.
@@johnrockwell6088 yes my mother is almost 80 and she still eats it that way too
I still love a glass of cornbread and milk after supper
We buy ham hocks exclusively for soup beans. So good alone or with a little extra ham
Country ham and biscuits make a man feel mighty good.
I love beans with raw onions on top served with cornbread. I love watching your videos. You brighten my day .
Raw onion and cornbread is the only way to eat beans! The best!
I love soup beans. Cornbread and onion. Perfect!!! Yummy 😋
For those who think they don’t like Southern style pintos, if you have refried beans at a mexican Restaurant, well, that’s mashed pinto beans. Pinto bean chili is so warming and filling. Or beans cooked down, not so soupy, with Mexican flavors, chili powder, cumin garlic etc, is a delicious side dish.
Thank you Becky. I think I'll make this for dinner tonight. It's cold here and soup beans and cornbread sounds great right now!!!... Love and blessings to you and your family.
Btw, check under your last community post. I think someone's replying to everyone's comments and I don't think it's you love ❤️... Have a very blessed day sweetie. 💕🙏💕🙏💕🙏💕
Lol I just replied the same and beans and deer steak hashbrowns and cornbread , oh dear I'm going to over eat tomorrow 🤣
@@maddie-29
But you won't be hungry 🤣🤣
Your probably right, I seen down the comments talking about pinto bean pie I grew up calling it mock pecan pie, now I want to make that as well 🤣🤣
I'm a native of MD (Washington DC area) and had never even heard of soup beans when we moved to SW Ohio. But there are a lot of KY transplants here and soup beans are a dish around here too.
I normally add about 1/2 cup cooked rice to my bean soups. Corn bread Yes❣
I am one of a family of 12 that grew up eating pinto beans two or three times a week along with tomato macaroni and cornbread. We were poor, but never went hungry. These beans are filling and delicious. Thanks and God bless.
How did you make tomato macaroni? Sounds delicious
Canned whole tomatoes after draining with option of sugar and salt
I agree. Sounds delicious.
@@yvonnewilson3505 I'm going to try making it. Thanks 👍
@@happycook6737 A quart of home canned tomatoes, water,salt,pepper, and macaroni cooked together and some flour and milk stirred together to thicken it. Also just a little sugar to cut the acidity in the tomatoes. Still make it to this day.
Yum love that "hillbilly feast". All the best Becky 😊💕
I was raised by my Grandpa ---- he was from St. Albans WV and I miss him making a big old pot of beans with hamhocks. Thank you for doing the video..... I regret not learning hoe he did it.
I have urgent prayer request. My 20 year old Grandson was just diagnosed with Leukemia. He is in ICU and they started 3 different chemo drugs. They are being very aggressive due to possibility of going to bone marrow. He will need radiation too. He still lives at home and has never been really sick. PLEASE PRAY!!!♥️🙏🏻💥
My 20 year old granddaughter was also diagnosed with a rare blood cancer. It is also in the leukemia family of cancers but has shown up in the bone marrow already. Please keep her in your prayers too.🙏🙏❤️❤️
Amen Becky. Loved the video, the comments, but the Bible reading was much appreciated.
My grandmother made the best pinto beans! ALWAYS had a pot on the stove. My aunt told me that she used lard. 🙂 Do you have a recipe for fried corn? Gram made that and it was my favorite. Becky, I hope you are doing well. 💞
Fried corn is a fav of mine
This is a wonderful thing for me to learn because my husband and I have been buying soup beans for these times and storing them. We just don't know how to cook them. Now I think we'll have a good start. Your information is wonderful. Thank you so much and God bless you now and forever. 💕🙏
Sheri Boyce Cooked pinto beans make delicious chili or a side dish with garlic, cumin, chili powder etc.
I've been collecting those 15 bean bags with the seasoning packet for about 3 years now. I have a tote full of them. They were less than a dollar to start, but now are $3.86 per bag. I figure if my relatives are starving, and show up on my doorstep, I will have enough to feed them for a while.
Old beans are sometimes hard to get soft. You might want to rotate stock by eating the oldest first
Great idea. I've been collecting them myself.
I been buying the 15 bean soup to cook and eat along with other beans
@@suzieq9009 Consider a container of dry powdered bullion in Hispanic section. $5 for 200 servings. Buy beans separately and mix together. So much cheaper than those bean soup mixes! For $16 I have 6 months bean soup mix. I soak beans 24 hours. (reduces gas).Get new water. Cook with beans and only bay leaf. When still slightly firm, I add a few teaspoons of the bullion, then 1 teaspoon garlic powder, 1 tsp onion powder, 1/2 tsp ground black pepper, 1 chopped fresh onion, 1 fresh jalapeno with seeds, 1/2 bell pepper (frozen strips ok). I cook til done. I used a big crock pot because I'm lazy. My initial bean cooking is overnight. Soup part is about 4/5 hours more. If we want creamy, I puree a cup or two and put it back in. I adjust seasonings before serving because as water evaporates, soup broth gets stronger
@@happycook6737 oh thank you that sounds good I'll give it a try next grocery run
I love you Becky, Sacramento, Ca - you are so dear and special
I enjoy adding diced sweet onion, celery, carrot, garlic, various seasonings and sometimes small diced potato. Absolutely luv making various dried bean meals. 🥣
I made a pound of pintos a few days ago. I had soaked them in cold water for about 36 hours instead of 12 or 24 like I usually do. I was astounded when they only took 1:15 to be done! I add baking soda to the water to degas the beans too. I never did get the cornbread made, I was too hungry to wait. I also added a smoked hamhock while cooking and 3 thick slices of fried and cubed ham to the pot. Man was that good!
Hi Becky
Just got the cookbook. I am so excited.
My mom died when I was 8 so, I collect information from many other mother's and cooking recipes from your channel helps me a lot. Thank you.
You are doing a great service teaching folks how to eat during hard times. Many have no clue how to be frugal. Thank you, Becky.
I put in a smoked ham hock one onion and a small hole potato, makes a thick juice..
thank you for always talking about god in your show one of the few who have the guts to do so people need god more then ever
much love from the woods of kentucky!
Thank you for this. I couldn’t help but remember my grandmother and how much we loved going to her house when she would call to let us know she had a big pot of great northern beans that she had prepared with smoked ham hawks. She always served them with cornbread and red onion. I miss those times with my grandma and grandpa as they truly were the heartbeat of our family.
Thanks for sharing Becky looks delicious👍😊👍
Beans and cornbread was on the table every week or two growing up in the 50's. My favorite beans my mom cooked were butter beans.
My mom used salt pork with Navy Beans for her soup beans. My dad always loved it with malt vinegar, raw onions and cornbread. Mom cooked her cornbread in a cast iron skillet on the stove. I made 1 lb pinto beans yesterday in the crockpot on low for 10 hours after they soaked for 3-4 hours. It made me wish I had malt vinegar in my pantry as I would have ate them as a soup that way. Pintos make really good refried beans or bean burritos if you mash them up and season that portion well with cumin, etc.
I’m going to try Becky’s recipe for bean soup tomorrow and add some malt vinegar and onion, sounds yummy!
I have NEVER been able to thoroughly cook my beans no matter if I soaked them or not! I also tried some in my Instapot and still no luck!
Cornbread and breakfast gravy are exclusively cooked in my cast iron skillet.
@Queen TD your beans might be old, or try waiting to add your salt until after the beans are soft.
@@Dawnofabrightday put a pinch or two of baking soda in the water when you put them on to cook. I have found that it helps to soften the beans as they cook. 😉
@@evinrude1236 thanks! LOL, my Mom used to say putting a pinch of baking soda in pinto beans would cut down on the gas you produce after eating beans. I never saw that one actually work!🤣🤣
We were raised eating beans and cornbread! I still love them. It was a treat to have potatoes at the same time and a real treat to have ham hock! Wow!
Staple meal growing up... Sometimes we'd have mashed taters instead of fried, but always with cornbread...yum 😁
Thanks Becky 👍❤
Hi! Would you put the potatoes or cornbread Into the bean soup or enjoy them on the side?
@@Christina...66 Potatoes on the side and cornbread either way.
@@KathysTube Ooo...yummy...now I have to practice my cornbread...thx 👍
I use smoked ham shanks. They have a lot of meat and great flavor!
I grew up in not knowing what a pinto bean was, but I sure ate a lot of navy beans. I live in the thumb of Michigan where farmers grew navy beans. We didn't get them in plastic bags, but had a 2gallon pail of navy beans in our basement. (We had an extremely dry basement so they kept well) Where did we get these beans? When my dad was done combining beans, he would clean out his combine. The auger wouldn't completely empty the hopper, and you wouldn't want to leave them in there, so he had to clean it out by hand and he saved all the beans and that was enough to last through the year. One year he grew black beans so we had those too.
I enjoyed the video. I hope you don't mind me sharing my story. I do buy pinto beans sometimes and enjoy eating them. I feel like they are more exotic than the plain old navy beans.
Now that dish you made, is that what we would call baked beans? It's much too thick to be bean soup, eh?
When my beans are done soaking, I let them boil an hour before adding anything salty or acidic. I put a little baking soda in the water, just a little.
Anyway, Thank you for making a video about cooking dry beans. Many people these days have no clue about how to use them. They are a very inexpensive source of protein, even if you buy them from the supermarket.
My grandparents farmed and I adore hearing farm stories. Thank you for sharing!
God bless you, Becky. Soup beans and cornbread are one of my favorite dishes, with red beans and rice being my favorite. I love beans. Thank you!
We rinse our uncooked beans but cook them straight up in the next batch of water and use that water for the broth. Everyone has their way of doing things and their reasons too. I worked in a Mexican restaurant and we never had time/space to pre soak or par boil the beans. I've never had or heard of a problem from doing it that way. The MOST IMPORTANT part is to sort for rocks/dirt clumps etc and rinse before cooking. After that it's up to you. 👍
God bless you!
Love soup beans but I prefer Great Northern. Also have them with cornbread and Chow Chow. I’ve been looking for a good recipe for Chow Chow but until I do, Cracker Barrel Chow Chow is the best as far as I’m concerned.
I'm a great northern bean can my self.
@@conniebaughman9894 Leftover Great Northerns make an excellent bean soup. I was a military wife and my husband was from the south so he could eat beans everyday with no complaints. We wasted nothing.
I make soup beans with the instantpot. I enjoy your videos as they remind me of my childhood growing up in Whitesburg.
Corn bread and soup beans have a long tradition at the table in this family but Fried potatoes is new and a great idea We use smoked neck bones, hocks, bacon almost any smoked or salted meat TY
@@ThatEmoGirl and a wedge of raw onion.
Love soup bean!!!
Thank you Becky for your presentations. A great reminder of good economics in hard times and keeping things simple. The beans and cornbread at this time of year sure hits the spot. Bless you for all that you do and reminding us that the Lord will see us through.....Michigan
A great recipe, and a great verse! God bless y'all!
Best eating around! I cook an onion, part of a cottage ham in them. I also add about 2 TBSP Bacon grease toward the end. YUMMY! Nice thick soup beans, corn bread and fried potatoes! I defy anyone not to love this meal!!
Soup beans is a family favorite. My mom thinks I make a good pot of them. Still working on making the good cornbread though, can't have soup beans without cornbread.
I put my cornbread in preheated cast iron as per other video. Makes a big difference in texture and crisp.
I love cooking pintos! That, some good l buttermilk cornbread, (no sugar in mine) some turnip greens; you got a good good meal. Now I slow cook my beans in a crock pot. I don’t have a cast iron pot, or cast iron Dutch oven. I have a large, and small cast iron frying pans, and a cast iron griddle.
Wanted to say how much I appreciate you putting scripture on Facebook. They touch my heart. God bless you for sharing God’s Word!
Never had red beans before bunt I worked on the racetrack in the 80’s I couldn’t believe how delicious they were.. and easy to make
I love beans especially with cornbread. Just had pintos from Cracker Barrell. So good. My husband usually cooks dried large lima beans. I want him to cook pinto beans next. I had a great aunt that always made big pots of beans when she visited. My mother hardly ever cooked. I am a pretty good cook but my husband and I both do. It was such a big treat. I never realized it was a cost effective dinner, just thought they were delicious. My Granny always used fatback in beans and peas. That did look like a feast. My favorite was pintos, cornbread, fresh onion, cucumber and homegrown tomatoes and fried corn. A true feast!
Love your videos ❤️ God bless you 🙏
I am so happy that I found your channel over two years ago, you bring me so much inspiration with your versus not to mention your many recipes. Thank you and May God Bless you and your family
I truly believe if I have nothing in my life but I have Jesus Christ I have everything; likewise, if I have everything in my life but do not have Jesus Christ I have nothing. Thank you for giving me recipes that nourish my body and Bible verses that nourish my soul.
A good pot of pintos and cornbread is so good when it’s cold outside. Thank you Becky. Much love and continued prayers for you.❤️✝️🙏
Can you put them in a crockpot?
I cook soaked beans in a Crock-Pot all of the time. I also pressure cook them sometimes. Just depends on how fast you need them cooked.
Yes! Perfect for a crockpot. Just soak or par boil first. Put them in morning dinner later!
Dont rush the beans. Crock pot is just perfect for this kida of cook. You can leave the house and come back hours later to the magic
Thank you
I always bought beans to put in pie crust that needed to be partially baked. I really love bean soup, so I tried to make pinto beans and boy oh boy! It was so delicious. So now I buy extra, some for pie weights and some for eating!
This looks good for me with no money and not eating meat. I need protein and although I've never liked beans and gag on the texture I have ideas how to use them after they're cooked. Great scripture. Thanks
Lentils and peas are great too and versatile. You might like the texture.
@@hazellove2144 thank you. I only like peas raw lol but have never tried lentils although I bought a couple of bags when covid started not knowing if stores would close and shelves were emptying. I didn't use them so I need more. Your name says "Hazel Love". By chance do you love animals and follow Hazel and Christopher
Thank you & God bless. Saw soup beans for the 1st time on Whippoorwill Holler, wanted to see your version too. Looking forward to adding soup beans & cornbread to my Yankee meal repertoire! What a good, nutritious & inexpensive meal to make.
I just got your cook book. Can't wait to start trying some recipes
I usually bake a honey spiral ham twice a year. Always a bone and underneath pieces of meat left over. I freeze the bone for lentil soup and use the leftover pieces of frozen meat for soups all winter long. Great flavoring for any soup. I bet I could use a nice piece of frozen meat for the beans. No fat back in nearby supermarkets. Thanks Becky love your channel and always light a candle 🕯 for you Brett and your family at church 🙏🌹❤
Great way to use that bone. The meat will boil off the bone and add a flavor that is hard to beat.
Hi Becky, I like beans and cornbread. I enjoy your channel alot. I would like to try this recipe. Thank you. God bless you.
Thank you, Becky. My southern mother had 5 children and a fulltime job outside the full-time job of running a busy home. She didn't have time for teaching for us how to cook anything. So, these cooking vids are priceless to many of us. I must say mom was a great cook, we always ate good home-cooked meals and our friends always wanted in for breakfast, dinner or supper. God bless you, Becky.
That was such a fun part of being a kid-- eating at other friends' homes. One military base we lived on I was friends with a kid who had a Japanese mom, another had a German mom, another had a Korean mom, one had an Italian-American mom, and me (PA mom). Some very good food memories at those tables for sure. Lol once we ate 2 dinners. The Italian one (pasta e faigoli) and the Korean one (Korean dumplings, kimchi, rice, cucumber salad, and beefy soup). Boy were the moms mad when they found out what we did. 🤣 My mom didn't let me eat over any more because she said I had been a 🐷. 1970's long ago and far away. Lol we did it with after school snacks too. We'd get German cookies, onigiri, and Oreos. Lol all it took was a sad face and trips to different "kitchens". We were pigs.
@@happycook6737 The restaurants any big city can't beat that 'roundtheworld dining experience. LOL Sounds wonderful ,tho.
@@darlingusa2pettee57 It was fabulous until the moms realized we were scamming 2 dinners. Lol they didn't seem to care about after school snacks so we did that until, I guess, every one moved away. Your of duty was 2 or 3 years only.
Gosh, I haven't heard them called soup beans in many years. Thank you so much. 😢🙏💛👍😊 And fat back bacon and cornbread, fried potatoes. Just can't beat it.
I was just watching your older version of this JUST this morning to prep my pintos for the weekend! Love your videos 🙏😍
I like mine cooked with a ham hock, onion, green pepper and chili powder. I always keep dried beans in the cupboard - all kinds, although pintos are my favorite. A side of cornbread to go with them is nice too! :)
We also use the leftover ham bone from Sunday dinner.
@@williamdelmar3964 Oh my! Sometimes we have a leftover Honey Baked Ham bone. Those are definitely gourmet beans! :)
Becky, first let me say, this pic is my grandma, who lived to be almost 101. She was a great inspiration to me! I keep her pictures close by. She was 30 years younger than my grandpa and was the mother of his last 5 children. He was 91 when he died. She was close to 60. She was a widow for a little over 40 years. I was her constant companion because we lived close and both parents worked. Many people say that I’m another Hutsie (which was her name). I consider that a great compliment! I’ve loved your comments about Charlotte and other young family members. And I’m so proud of you going backpacking with her! My sweetheart husband died almost 10 years ago now. I saw your show today where you talked about not having gotten all the necessary paperwork so you could take care of other business, and the feelings you have about his dr and trying to control your thoughts and words.
I understand all that. My heart goes out to you with love, support and prayers. Please keep doing what you’re doing! So many of us need the conversations you’re having…the scriptures and feelings that you mix in with good old down-home recipes. God bless you, Brett’s mom, and your family. I learned recently that God doesn’t have to explain Himself, but He does help us through to the other side, because He said He would…all we have to do is put our hand in His,
Good Eatin right there. I put ham hocks in mine. Fried tators, pinto beans, cornbread and onion is one of the best meals ever.
Great show! Have not seen salt pork in 15 years.
Beans in an hour: Prep like Becky. Cook 'em in a pressure cooker. I do this often with a cup of beans in 2 pints of water. Eat 'em with chow-chow.
I love soup beans with fried taters, cornbread and onions. I love Eckrich smoked sausage in mine. Yummy!!!
When I'm blessed with a ham I like to save a little on the bone , and cook the bone over night in my slow cooker or early in the morning 4-6 hrs it will pull a lot of flavor out and cook it with the beans along with onions sometimes with celery. Remember folks you can freeze the ham bone for awhile. That helps to stretch the budget. My grandpa would fix noodles and add to the bean soup. My ma at times would do old-fashion jowl bacon with the Rhine ,or ham Rhine that is so good. Don't see the Rhine on the ham in my neck of the woods any more. Smoked turkey parts are real good with split peas with good garlic 👌😋 nothing more inviting than hot soup. Since I'm the only one to eat such soups and you can't make just a little bit I have and known others to freeze it in freezer bags.
Love pinto beans! I make them pretty often, my grandmother's all made them, and my mom, they are all gone now, but every time I make them, I can't help but think of them. We called them brown beans, I didn't know what soup beans were lol I had to stop calling them brown beans, because no one knew I was talking about pinto beans lol
Smoked Mett is also a way to flavor the beans. Just let the mett cook in the beans on low for about an hour. Tasty for sure.
Becky, I grew up in Ky. having soup beans just the way you make them, along with the sliced tomatoes, cucumbers, fried potatoes and cornbread. My mom would use salt pork, chunks of ham or a ham hock in her beans, sometimes bacon, depending what she had. She chopped up some onion in the beans and would also slice chunks of onion to eat along with the beans. I love it all exactly like that to this day. We have that at least once a month and it’s one of my favorite meals. I no longer live in Ky., but have not left southern cooking behind! Thank you for all your good recipes and another great video!
This is as classic of a southern meal as you can get besides biscuits n gravy... Add some sweet tea and enjoy 🤗🤗
I love watching you cook. You cook just like my mom and granny used to cook. I love how you put God first and aren’t afraid to say it. These days people are afraid to say they’re a Christian for fear of being made fun of. So really appreciate you doing that. God bless you and your family. I’m 65 yrs old and always love learning new tricks to make things easier.
I was raised in California on beans (with salted pork) and corn bread. We always had chow chow, diced fresh onions, sweet pickle relish and mayonnaise as condiments. (My parents were southerners). No meal can get better than that!
Hey Becky. How about a video on making chow chow?
Utilising what’s traditionally available, is Certainly using one’s Bean 🧠 , BraVo 👏
Grew up on beans..still my favorite meal...I do 2 cups white with a generous half cups pintos..cornbread and fried potatoes! Love it! Love your videos! So very sorry about your husband!
My wife passed March 10 2020. I see your ring is off I still wear mine. I don't sleep at night much. But knowing that so many went home to Jesus makes me realize alot of people miss there love ones. So thank you for keeping on with your life it helps us all. See you at the Gates n Thank you. Gods powerful love consume you always Amen
I never made beans and cornbread, but yesterday I made crockpot chili and cornbread.
Definitely gonna try making the beans. I also love refried beans and rice.
It's cute to hear "taters" lol.
Love the channel.
God bless.
I love soup beans! My mom’s were delicious. She’s gone now and I can’t make mine thick like hers, the water/soup in mine seems watery and thin. How do you get the water to be thick and rich?
I'm thinking maybe she mashed a few of the beans to thicken the soup.
I grew up in the south. My Mom made pinto beans as a side dish every week and they lasted for a couple of meals. But I never heard them called “soup” beans. She wasn’t making “soup” so she removed the lid towards the end of cooking time and let the liquid cook down and thicken. Covering the pot keeps the water from cooking out. Cooking in a crockpot retains more water. Overcooking uncovered causes liquid to cook out, and some of the beans to cook apart and that thickens the beans.
Its a law in the south that you must have cornbread with beans. I love watching your videos,I have learned so much from you. Your spouse is so lucky that you are a talented cook.
Her dear husband passed away recently.
Our stores here has salt pork and hocks. Bacon is higher than the other 2
Amen! and I love my beans! We prepare them with slightly different spices but they are indeed a staple and a source of protein for many cultures. I love cornbread but for some reason I've never made it! I made the cabbage soup it was delicious, thank you. God bless.
Cornbread is great with cabbage soup and fried cabbage.
I don't know about any food shortages but I cook beans on a regular basis. These look really good.
Love my beans! Thank you for sharing
My mom dad and grandparents cooked Pinto beans and also they would drain some of the juice off pinto beans and make pinto bean dumplings. Amazing and I loved them. 🤗
My husband likes pinto beans on chocolate cake! Weird!
Goes really good with fried potatoes and cornbread, mmm...