Camp Chef Woodwind Pro Series - Honest Review (Episode 1- Short cook)
Вставка
- Опубліковано 13 жов 2022
- #allunacyqing #campchef #woodwindpro #pelletgrill #review
Join us @ our Bbq Chat every other Tuesday @ 6:30 pm central time - Al Lunacy Q'ing
AL LUNACY Q'ING AMAZON STOREFRONT = www.amazon.com/shop/al_lunatic
As an Amazon Associate, I earn from qualifying purchases.
Purchase your Viking/Caveman Style knife here = amzn.to/3WxGTho
Camp Chef Woodwind Pro affiliate links: (now an affiliate - wasn't at time of video)
Camp Chef Woodwind Pro 36 = amzn.to/3v9rfwW
Camp Chef Woodwind Pro 24 = amzn.to/3vbHmu0
Camp Chef Sear Box = amzn.to/3WHyF6B
Order Al Lunacy Tshirts here:
al-lunacy-qing.creator-spring...
Orderr VACA Beef Rub here:
www.etsy.com/VACARUB/listing/...
Porter Road Discount
Get $15 dollars off your next order of $75 dollars or more by using this Porter Road link =
rwrd.io/45kqonx
Intro Theme music:
Guifrog - Frog Punch - Розваги
6:34 I don’t need no stinkin cameraman. This dude has got skills. ✌🏼🇺🇸
Really good video. Production quality and commentary were spot on. Looking forward to more content with this cooker. Subscribed.
Thank you my friend! There definitely will be more cooks on this! Enjoy your week!
Thanks for your efforts with this content. Good job bro!
Thanks for checking it out! Much appreciated! Have a great day bud!
Thanks for video bro. Great job!!
Thank you Ryan!
Nice review Al, thanks!
Thank brother Troy! 🤘
Excellent video bro! Thanks for the shout out! See ya tonight! Nice cooker, I think it’s going to do great cooking brisket!
Thanks brother! See ya tonight 🤘
Great review video Brother!! Food looked awesome too !!
Thank you buddy! See ya Friday on your chat!🤘
nice review Al like what you do in edit and effects
Thanks buddy Lance! Cheers!
Nice job on the review boss!👊🏿💯💯
Thanks KMQ! 👊
Great review Al.. 🔥
Thanks Randy! 🤘
Awesome review bro!. Cheers 🍻
Thank you my friends! Enjoy your weekend! 🍻
awesome vid bro 👌 Great review
Thank you my brother! Enjoy your weekend! 🍻
Carnal that's one bad azz pit congrats mi carnal
Gracias hermano! Doing a brisket rn on it! Cheers!
I found you just put the two top racks in the same track and it forms one big top rack. Good video
Thanks No Slack!
Great video brother!!! I didn't realize you and Trumpetmaster had a show? I'll have to check it out sometime. Cheers!!!!
Appreciate it T-Roy! Enjoy your weekend!🤘
I’d had mine for a little over a week now. I used stainless steel zip ties from Home Depot and secured the two top racks together for some nice cooking area.
That's a great idea! Thanks for the tip! It's a fun pit, right? Cheers!
Great video. You mentioned the chicken didn't have alot of smoke flavor and I didn't hear you mention this, but you also can go from 1-10 on the smoke level. Subscribed!
Thank you AlphaHeel! It was on 10 but it only cooked for an hour so it it had the least amount of smoke compared to the ribs and jalapenos that cooked for 2 hours. Appreciate the sub! Will do the same to yours!
Happy to subscribe. You are an adventurous cook. Post oak.
great video,
Thank you brother! Hope your weekend went awesome! 🤘
Nice review Al. Since you have that grill you should apply for the camp chef affiliate program.
Thanks Johnny! I have to look into it. I emailed them twice but got no response. Maybe someday but in the meantime I'm just having fun. Cheers brother!
Good review. Would love to see a test for where the hot spots are like a biscuit test or bread test. Thinking of getting one my self.
That's a great idea. I'm doing a brisket tomorrow on it . Maybe thereafter! Cheers!
@@AlLunacyQing brisket is priority. 💯 lol
Interesting. I think the reason for lack of smoke on the chicken was temp. Past about 275 most pellet grill don't produce much smoke so you were mainly getting smoke from the wood chunks. Maybe next time start low to get more smoke in it and then dial it up at the end. Good luck!
I totally agree. I put the chicken in when I bumped up the temp. Thanks for suggesting! Cheers!
I like what your doing..
Especially being a small channel like myself i am gonna get me one now fa show..Been surfing UA-cam to see if it's worth it and i see it is..!!!
Go for it Gordon! Thanks for watching and commenting!
This is the pellet grill im looking at getting. Thanks for the first review. Hows it working out so far now that you have had more time with it? Really thinking about this one with the sidekick
April will be 6 months with the smoker, and we will be doing an update 6-month review. I use it just about every weekend and I've learned a lot since this first review that I will be sharing on the video. It's been mostly positive though so I would still recommend this smoker. If you pull the trigger on the purchase, please consider using one of the links on our video description to help the channel out. Appreciate the comments and the view! Have a good one!
@@AlLunacyQing you too....thanks for the info. I subscribed and will be keeping an eye out for that 6 month review as well.
Texas!!!
HEB prime 1 briskets are great!
Yes they are! Cheers bud !
Grill looks badass for sure, sucks that you can burn yourself like that. They should have insulated that part or something?
Thanks Mario! Yes I like the stainless steel look on the grill but ya that part of the firebox is yikes!
How long does it take to get the wood lit? How long will a full smoke box put off smoke before needing to add more? Do you dump out the smoke box before the next cook or just leave everything in there?
If you put thinner wood chunks on bottom, it will light within 5 mins. Depending on how hot you are running your temp the smoke box will last 45 to 1 hour. You just refill. No need to clean out while cooking.
@@AlLunacyQing thanks for the information. I have cooked on mine twice now and was wondering about the burned wood left over after cooking and if I could just put new wood on top of that for the next cook.
@rick james I'm wondering the same thing, do you have to put new wood in every time or can you reuse wood that is not fully burned?
@@rickjames1246 Before the next cook it would be good to clean out the smoke box and auger cover. You will notice that wood chunks leave more ash then the pellets themselves so you don't want all that collecting in the smoker.
@Al Lunacy Q'ing Okay thank you!!
Is that a gravity feed smoker on the right? If so you should do a cook off.
Yes it is! I am actually editing video of the MB Gravity smoker vs. the OC Pecos Offset Smoker but that one you mentioned is next!
Awesome!!!
What size is that Woodwind Pro?
It's the 36.
Nah, the Lonestar Grillz Pellet Smoker is the closest you can get to a stick burner.
The grill has a cheap feel, I would just get the lone star grill’s pellet smoker and be done with it
Surprised that the panel right in front of the cooking chamber was hot??? 🤔🤔
It gets very hot. It's a good idea to wear gloves when handling the smoke box. Thanks for stopping by!