Mechanism of Non-Shivering Thermogenesis

[@hussainbiology]

Lipid size in White fat is bigger than Brown fat but there are numerous small lipid molecules present in Brown fat.. Guys make sure to keep this thing in mind as in video i have made a mistake of this thing.... Thanks

[@shivysharma2001]

I was double checking this!thank you!!

[@dranshumansahu6114]

I like that you explained the process completely in small time.

[@BenTimberlake]

Thank you! We had this question about how the body produces heat, and this is an extremely thorough answer that blew our minds!

[@hussainbiology]

thanks for appreciation....Glad to hear that it help...

[@manishameruliya2011]

You made it so clear , thank you my friend😊

[@hussainbiology]

You're welcome 😊

[@sahibabhalla1406]

Cleared all concepts . Thankyou❤

[@hussainbiology]

thanks for appreciation

[@ethanjeon950]

THANK YOU HUSSAIN BIOLOGY

[@stevethea5250]

your handwriting and diagramz are also easy to follow

[@maisiemargaux5633]

This is very helpful but I wish you could talk a little slower

[@hussainbiology]

thanks....next time i will keep ur view in mind

[@GenerationLex]

If it helps, lowering the speed down to 0.75x makes it far more understandable - maybe slowing your speed down by about that amount will help - i haven't checked your latest videos but I will after finishing up this paragraph :)

[@anushribanerji2311]

Wish i could create such neat notes...thank you..very helpful and precise

[@hussainbiology]

Now i hope you would be able to create .....we learn everyday 😊😊

[@antoniab3356]

Hussain biology 4 life!!!!

[@hussainbiology]

thanks for appreciation..Glad it helps ✌️

[@swathijogi5502]

Thank you for making understand ♥️🥰

[@hussainbiology]

thanks for appreciation

[@simonlinser8286]

so these are like the droplets right? you put cream in your coffee, you make chicken soup. you look at the far, for some reason, sometimes the cream in the coffee wants to make a bunch of little drops that float and dance around, not wanting to join the big round drop in the middle. same with stock, there's different sizes of far globs floating around. so, is it dietary? or are we altering the fats by homogenizing. or do we lose our brown fat because we are scared of the tiniest little temperature change and people want to turn on the heater when it's not even cold. literally scared of it. but then they want to wear a t shirt in their house because it's 82 degrees while it's freezing outside, because we live in total disequilibrium with our environment, we are totally disconnected and don't realize how stupid it is to complain about there weather because they are running from their car to their house and the next building, but if you spend 10 minutes outside moving you realize it's not even that cold unless you live in Canada or something, and even then it's probably still not that cold.

[@markallen381]

Why/how does ACV (Apple Cider Vinegar) work in weight loss?

[@dzakyerlangga2752]

Thank you so much! ❤

[@hussainbiology]

You're welcome 😊

[@bowstancetaijiquan6499]

Thank you very helpful

[@hussainbiology]

most welcome

[@max-superdog2385]

very nice explanation

[@hussainbiology]

Thanks Arpana.....I appreciate ur Support

[@pianoliza9051]

Very useful...thank u

[@hussainbiology]

thanks for appreciation...Glad to know that it helps

[@tongyuliu7158]

lipid droplet size in white adipocyte should be bigger than in brown adipocyte.

[@hussainbiology]

You are right, but i could add annotation to the video now which will rectify it... : ) , thanks for correcting me.

[@Fossilized-cryptid]

not just bigger but lipid droplet in white fat is unilobular, just one per adipocyte.

[@jordynwilliams6633]

Thank you! Very helpful!

[@hussainbiology]

thanks for appreciation.. Glad to know that it helps ✌️

[@ir5229]

thanks Hussain Biology u saved my llife

[@hussainbiology]

Glad to hear that it helps......I really appreciate ur support

[@aviatorix8805]

Cheers for breaking down but shivering and non-shivering thermogenesis, helped me understand it a lot better

[@sarahshehata101]

Awesome thank you!!

[@hussainbiology]

thanks for appreciation

[@ImranHussain-og1tr]

oxidation occurs only to the odd fatty acids why i not occurred in even chain fatty acids..

[@hussainbiology]

Oxidation drives in both types......Thanks Imran

[@ImranHussain-og1tr]

thanks a lot MOULA AAP KO SALAMAT RAKAE Ameen

[@hussainbiology]

Ameen brother........Bas Hamesha Aise he Support Karain.....

[@ctravels3567]

Can't understand a word

[@na-chan163]

do UCPs lower your ATP production?

[@Fossilized-cryptid]

yes thats literally the reason for thermogenesis

[@simonlinser8286]

gotta be a bear to survive the long cold winter.

[@bohenderson3220]

Awesome, thanks!

[@hussainbiology]

Glad to hear that it helps..........enjoy

[@elsolnie]

thank you this was great!

[@hussainbiology]

Thanks for appreciation....... : )

[@rafeeqdar2795]

nice explanation. ..
keep it up

[@hcthcissss502]

جزاك الله خير
شكرا لك

[@Xosidhe]

This is great!

[@hussainbiology]

Glad to hear that it helps,,,, thankss

[@TalhaKhan-wy4qn]

Thanks !

[@Gurjeetsingh-li5mt]

Saans lele bhaiii

[@lorafalamic]

he is so dramatic i love it hahah

[@hussainbiology]

Well thanks but i still can't figure it out , are you criticizing or appreciating??

[@lorafalamic]

I really appreciate the effort you put in! I really liked how it sounded like you got carried away. ^^ Keep up the good work!

[@hussainbiology]

Thanks then,, It is one of my oldest videos on my channel that is why sound seems little distorted and all this. My recent videos are way better than my old ones in both quality and content. Thanks Lora again

[@SwatBeatsOfficial]

I thought I was smart... And then I watched this

[@RonaldThomas-g4d]

Waelchi Course

[@antoniare1241]

fratè stai accellerato però

[@Sacrifice.OnliOffline]

I am cold and coward

[@lauraa5789]

talking way to fast

[@Fossilized-cryptid]

keep up..

[@muhammadahmadalibestofall4936]

U r too fast

[@shougoud4063]

Bad

[@sanjugeorge2786]

Singer heater@narendramodi