I followed your exact recipe on the shrimp balls and they came out good. I need to figure out the stirring time, but overall, texture was nice. Thank you for the recipe.
Hi, is the soup you made tasted prawny? I hate the taste of prawny soup. Thanks. If there's no prawny taste, i might try to make it. Thanks. Anyway regarding your question, you need to stir it for 15 mins or so or till the texture becomes more like a sticky texture.
Thk q soo much for thus special receipe that i m making today taste very good , but a little sauce adjust . My family loves it bcos they hàve never taste this minced prawn balls & tofu dish.👍😜
May i ask on shimp balls that my family tasted it , it sort like no firmness but too soft n gluey , no firmness . I have followed exactly what the receipe in youtube. Please advise . Thk u.
I was expecting soup not curry looks great but I feel like no tomatoes today. I always keep the shrimp shells too:) thankyou do much I will try it looks so yummmy
田园时光Garden Time homemade cuisine My apologies!! I assumed someone else was reuploading edited versions of your video. Love your content, so I will be looking forward to more videos!
![Shrimp Balls Seaweed Tofu Soup 🍤 蝦滑紫菜豆腐湯 [My Lovely Recipes]](/img/n.gif)
Wow yummy it nice to cook this winter season
Interesting 👍
Thanks for sharing recipe 👍
Thank you for the recipe! Made it yesterday and it tasted delicious.
Waw...waw...waw...super tasty recipe.
The dog is so cute , looking at the owner doing some cooking
Thanks for sharing! Love this simple recipe
Have a great Sunday, my friend! See you♥
Yummy😋and simple recipe
看到Happy🎉🎉🎉就知道是大姐你，好久沒看到你,最近好嗎😊
請問除了這道菜還有其低脂營養提供嗎😅謝謝
Looks delicious. More like Shrimp ball Tofu stew than soup though. Will definately try it.
I followed your exact recipe on the shrimp balls and they came out good. I need to figure out the stirring time, but overall, texture was nice. Thank you for the recipe.
Hi, is the soup you made tasted prawny? I hate the taste of prawny soup. Thanks. If there's no prawny taste, i might try to make it. Thanks. Anyway regarding your question, you need to stir it for 15 mins or so or till the texture becomes more like a sticky texture.
@@aallpp55 just dont saute the onions with the shrimp shells. i used frozen shrimp with no shells so the broth itself wasnt prawny.
Thanks @@bughoss
Good and not complicated.
I love the doggy.
I cooked this for my gf and she fell in love with me once again. Thankyou for the recipe! It was amazing!
Watching other recipes on extracting favor from shrimp shells, they do pan fried it WITHOUT WATER for much, much longer time before adding water.
It would be good if you could list out measurements of the ingredients below all your videos.
I Love your Recipe so simple but Majestic Delicious 😋😋😋
I was diagnosed with Gestational Diabetes, would this be a good breakfast? It looks delicious!!
That beautiful well behave doggie..
mµm
Thk q soo much for thus special receipe that i m making today taste very good , but a little sauce adjust . My family loves it bcos they hàve never taste this minced prawn balls & tofu dish.👍😜
Looks so delicious Watching from Sweden
This is really yummy tofu soup!
Nice.. Thks for the recipe
hi, can i make the shrimp balls ahead and store it in freezer? thanks
tq for this recipe
looks yummy..love the soft music in the background..you have real taste..both in music and food! THANK you. ALOHA from Hawaii.
Thanks and I’m gonna try it tonight
A pleasant video to watch. Nice work!
the furry baby is soo adorable ❤❤❤❤
Literally I slept while watching 😅
Cute puppy 🥰😘😍
Fantastic recipe! Gonna make it soon. 👍👍👍👍👍
can you use the shrimp heads for a more intense shrimp flavor instead of the shells?
Yeah you can use the shrimp heads. Never toss the shrimp heads, i use both the head and the shell to make delicious broth.
so good😍
The dog is the kitchen supervisor.
I like how you cook with your dog
nice vidio❤
Hello just check can we use the grinder?
can i add in shrimp head too? thanks
Can i make a ton of shrimp balls and freeze them? And if so raw or cooked?
perfect 👏
Thank you
Can I skip the egg white?
Question: why did you cook the shrimp shells? Is it just for the taste?
That's the flavor of shrimp for the broth.
很適合當健身餐 讚讚👍
應該寫蝦滑豆腐煲或虾滑豆府㷛，一下簡一下正😂😂
Dog is the MVP
May I ask how to ensure the prawn paste to be bouncy and QQ? Its always a hit and miss for me. Sometimes q sometimes not.
tapioca starch
Yummy
May i ask on shimp balls that my family tasted it , it sort like no firmness but too soft n gluey , no firmness .
I have followed exactly what the receipe in youtube.
Please advise . Thk u.
Mix some more. Maybe use tapioca flour instead for bounce. Corn for firmness
U r complying tins yuan!!!’n
可惜沒有蝦頭 不燃熬出來的湯會是完全不同的層次😃😃
I was expecting soup not curry looks great but I feel like no tomatoes today. I always keep the shrimp shells too:) thankyou do much I will try it looks so yummmy
Add fish paste to the prawn paste, mix together......
can i substitute the tofu for something else? and can i skip the head and skin part because my shrimp are already peeled
Uh oh, I didn’t have enough shrimp and added too much of everything 🙁☹️
...leave the recipe in writing ...!
Very likely you
Yummm...
👍👍👍👍👍
😋👍👍👍
This is truely original, thanks
😄👍👏💐
i will try to cook this recipe soon thanks for sharing pls come and lets be connected thank you. im done
Yummmmmmmm
😋
Your dog hungry..
Seal from other creator
stealer.
Hi doggie
🐶♥️
This is not your video!!! I follow the original creator so I know it isn't. It's from Garden Time Homemade Cuisine! Stop stealing content!
thank you. this is my other Chanel
田园时光Garden Time homemade cuisine My apologies!! I assumed someone else was reuploading edited versions of your video. Love your content, so I will be looking forward to more videos!
@@lindag4658 I appreciate your support for Garden Time, you are right.
haha this is very funny!
No sugar for me. Otherwise its a good recipe.
ua-cam.com/video/vgoe-05pzpY/v-deo.html this is the original video and channel
a