There's something about the way Claire savors the dishes as she tastes them that always makes me hungry!! And these are great recipes - so simple and yummy!!!
For some strange reason, I love the idea that Claire is in the apartment doing any given task, and she suddenly hears, "Claire!" And she just drops what she is doing and comes to the kitchen for delicious food!
I love this channel. The recipes are always great and watching the interaction between Aaron and Claire is so sweet. He loves to cook for her and she is always so appreciative. It's a very beautiful expression of affection.
Thanks! I always watch the whole video, but sometimes I need timestamps for the recipes I'll make. I'll try the walnut shrimp (and try to get real walnuts for more crunch too hahaha)!
I order online from Hmart. Many locations but online orders come from NJ. Website not too great but with some patience can find dry goods and seasoning. At one time I was able to get a good enough frozen items and all types of fresh kimchi but once COVID started they eliminated that. I live in Indiana .
Yeah, I was also like “wow, are food deserts not a thing in Korea?” Because I’m happy that Aaron’s perception is that everyone lives 5 minutes from a market since it means his country is set up well... but the truth in the US is so sad, and this only illustrates it further. Aaron, for the record, a lot of people in the US live over 20 minutes drive from the closest market, and that’s very common. There are also a LOT of people who live even further away from any type of market who often don’t have easy or affordable access to transit. These people SOMETIMES have access to a convenience store, but American convenience stores are nothing like those in Korea. Our stores don’t have any real food or ingredients, and basically just have chips, candy, and soda. This means that people in these food deserts often don’t have access to anything besides junk food, and it’s completely wrong that one of the richest countries in the world is, simultaneously, one of the poorest.
I have been watching for a while, and finally decided what dish to make for my first dish from your channel, the sweet and spicy shrimp, and I wasn't disappointed! The sauce alone is delightful and great over rice.
This video came just in time, i do have shrimp in my freezer, and need space for other stuff!!! thumb up for Claire, she is such a good eater!! :) thank you for your videos, keep them coming.
Watching their videos is way more entertaining than watching K-Dramas. They include so much valuable information without wasting one second. Great recipes presented perfectly! Thank you and Aloha!
hi Aaron! if i dont have potato starch still (and i don't prefer to go out in this pandemic), would you suggest corn starch or tapioca starch for the walnut shrimp recipe? I'd love to know what is your suggestion!
I can’t thank you enough for your amazing creative recipes and the fast and friendly format with lovely Claire as an honest reviewer makes this the best Asian food channel! Cheers from Alberta Canada!
I love when she walks out and taste the food only because i know she will always be honest ok how the food taste, look, and smell.... beautiful couple i must say
HI! From the UK :) I've just recently stumbled across your videos, you guys are so much fun, every video you post always puts a smile on my face and just makes me happy. So genuine and humble, nothing like I've watched before, you're both all about the experience and the food, It's so refreshing to watch, keep up your love for food and culture!!! You both should have your own show, so entertaining... One day I will realise my dream of travelling across Asia and South Korea is a definitive Must!!! Stay safe and please keep producing content :)
Aaron and Claire 😂 I should haha. What’s funny is that she’s the baker between the two of us while I don’t mind doing the cooking haha. But after living in Japan she doesn’t mind it. Jut prefers not to do it haha
Love the idea of the shrimp pancake. I'm also impressed with how good everything looks given that you have only one knife :D It isn't fancy equipment that makes the dish, but care and good ingredients.
Dude, I love you attitude and super easy to follow along instructions. You are the best in explaining how to cook Shrimps. Thanks of the great ideas, and super fun explanations. Great Job and Thank you :)
The Korean Fried Chicken was such a big hit, I am making the Garlic Butter Shrimp tonight. My family is so excited! Thank you for these awesome videos. We are all learning how to make Korean food and it is so much fun!
@@AaronandClaire Your videos are awesome, they not only give a great insight into Korean food, but also Korean life, one day I hope to get there. I look forward to many more videos. 🤗
GASP!!!!! I had been looking for that cream shrimp recipe!!!!!!!!!!! Love how you show both raw and cooked shrimp. Fabulous video!! I mean, now I'm craving shrimp and I don't have any but at least I'm inspired to get some. Thank you!!!
Wow! I made the shrimp toast and it was AMAZING! So crunchy and delicious and that sauce...I could just eat that by itself it was sooooo good! Thanks for sharing your fun and yummy recipes!
This channel is underrated!!!! Aaron & Claire both of you deserve more subscribers... keep it up and make more good cooking videos, i personally try BuChimGae the way you cook and it taste fantasticcccccccccccccccc....
Food looks super tasty. And so simple!!. thank you always for these recipes :) (goddamnit i have no vinegar...). Btw how about getting Claire to do some of the cooking in one episode? :P
i legit let out a little squeal seeing this video because i LOVE shrimp/prawns and I'm so excited to try these recipes especially the shrimp toast it looks so fancy and bomb!!
I cooked the sweet and spicy shrimp. I loooooved it!!! Such an awesome recipe! The first time I made it, I used shrimp that were too small. And one bite had me dying from the spiciness hahaha! I made it a second time with bigger shrimp and a quarter of the chilli pepper flakes and it was just right. My partner had it without any chilli pepper flakes and it was still yummy. It tasted like the sweet chilli shrimp from Red Lobster. Cut some lettuce and scoop some rice - mmmm it was so good! I love watching your videos! I learn a lot.
Your voice is clear, your lighting is good, and your content is very enjoyable to watch! You make me want to work harder on my own videos. Thank you for uploading this! Subscribed!
@@AaronandClaire Oh! Thank you for answering!! I didn't think you would, because you are so busy! Thank you for the good wishes on my channel! I take that to heart! I wish you lived closer, because I really need your opinion and guidance actually, on a specific kind of 양념치킨 that I have only found in my area (Vancouver, Canada). I have eaten a LOT of 양념치킨 before at different places...but there is this ONE RESTAURANT here, run by Korean people, of course, and they make a 양념치킨 that is INFURIATINGLY good. It is magnitudes better than any fried chicken I have had, anywhere else. I am including not only all the Korean places, but also all of Japan, Canada, and the USA in that list, too. NYC, California, you name it: they all LOSE to this ONE SHOP. Their chicken is not only rich with chicken flavour, but the spices are deeply-dimensioned, and there's even a hint of some kind of FLOWERINESS, hidden right down inside the flavour. My best friend embarrassed me by licking the plate, right in the restaurant. No lie. I wanted to disappear as people shot sideways glances at us. OF COURSE they won't tell me their secret. And honestly, I cannot figure out how they do it. And I have tried. And tried. And I'm a really good cook. This has been my one point of failure, and it's driving me crazy, to be honest. I need an expert 선생님 to show me the way. I know it's unlikely, but if you're ever in my area, let me know, and I'll treat you to dinner at this place. I am not asking for a collab, or anything to pump up my channel, or anything like that. So no worries. I just am angry that I can't figure out this one chicken dish. Haha.
Does anybody feels the same that it lacks of something when there isn’t a lot of green onion required ? Lately I bought so much green onion and people from grocery store start to ask me if there will be some green onion shortage like chicken........
@@MrJennilicious can confirm, we have a cup in the window sill that i stick green onion ends in, then just top up with more water every few days. they grow crazy fast if you live somewhere sunny! we hardly ever run out :)
As always, all of your recipes look delicious, but especially the shrimp toast. Can't wait to make it!!!!! I wish we were neighbors, then maybe we'd get to share our leftovers?????? I really enjoy how well you explain each step in the cooking process.
![6 New Ways to Enjoy Tofu [Tofu 101]](http://i.ytimg.com/vi/mFMgJKOo9Tk/mqdefault.jpg)
![6 New Ways to Enjoy Tofu [Tofu 101]](/img/tr.png)
Get My COOKBOOK!!!😎 sites.prh.com/simplykorean
Time to go to the market and buy a bunch of shrimp because I’m definitely trying all of these recipes 😍
Vannie Eats just remember that Aaron is not responsible lol
unlike me who did a Google search for restaurants in my area that can make these recipes
Yes I 👍 🥂
Great video. Your wife is sooo nice and cute
I love how Aaron calls Claire for taste test. Relationship goals! 🥺😍
9:02 " I don't want to make more dishes to wash because of this one lemon."
9:31 *Cuts lemon anyway for presentation* 😂😂😂
It's for you guys. Plus, CLAIRE did the dishes. 🤣🤣🤣😋😋
I came to the comments to say the same thing. Hilarious
@@AaronandClaire You guys are Fun to Watch and I am a little Jealous.
Becuz you two having fun together and Enjoy life...👍👍❤️👨👩👧👧
There's something about the way Claire savors the dishes as she tastes them that always makes me hungry!! And these are great recipes - so simple and yummy!!!
We absolutely love shrimp and have and have a bag in the freezer so this video couldn’t have come at a better time!
John and Malie Please let us know how it was 😍😍
I really appreciate how Aaron always gives us alternative substitutes❤️
When I saw Claire doing dishes..
Me: JUSTICE!
Claire is so luckyyy, tasting all the food that aaron cooked ❤
I want to know what Claire is always doing while Aaron is cooking. "CLAIRE!"
On the side waiting to eat his hard cooked food
Exactly
@@zeezeebo hahaha awesome
😂😂😂😂🤦🏾♀️
Afterwards, at 14:41, Clair was washing the dishes.
You and Claire are such a cute couple and your English is so good! Thank you for your delicious recipes 😋👍🏼
I love 💖 his accent
Thank YOU! 😁
She's so lucky. 😍 I wanna find someone like him 😂 loves to cook . Much love guys thanks for sharing, God bless. I'm starving now 🤤.
Just learn to cook yourself, it will make yourself and the people around you happy.
@@adamantium2012 🥰👍
For some strange reason, I love the idea that Claire is in the apartment doing any given task, and she suddenly hears, "Claire!" And she just drops what she is doing and comes to the kitchen for delicious food!
😁😁😁🤣
I love this channel. The recipes are always great and watching the interaction between Aaron and Claire is so sweet. He loves to cook for her and she is always so appreciative. It's a very beautiful expression of affection.
Thank you! 🙏🥰
my favorite part is when Aaron calls Claire to eat.
Mine too.
Same!
Claire is a lucky girl! A man that cooks good food and she is the taste tester.
I like watching your videos but here's an upgrade XD
1. Garlic Butter Shrimp with Rice
0:32
2. Sweet & Spicy Shrimp with Rice
2:29
3. Shrimp Pancake
4:30
4. Walnut Shrimp without Walnuts
6:55
5. Spicy & Sour Fried Shrimp(Kkanpung saewoo)
9:56
6. Shrimp Toast 11:33
Thanks! I always watch the whole video, but sometimes I need timestamps for the recipes I'll make. I'll try the walnut shrimp (and try to get real walnuts for more crunch too hahaha)!
The written recipe is already posted on our blog!! 😉😊 aaronandclaire.com
Niktus, thank you.
This channel is the cutest thing I stumbled on
Same here! 😍😍😍 I am in love 😍
Great video. I like how you show Claire does the dishes at the end so she's not only eating. XD Team work!
I love these videos. Aaron has a hilarious sense of humor and way of delivering his information. And Claire is fun to watch eat.
I want to be “claire” lol
Me too 😂
same!
@@TerriMagoo me four and five :))
Me six and infinity haha
That's naaaaasty!
But the food is awesome!
Thanks!!! It’s 9 at night and I am now pulling a bag of shrimp out of the freezer!! Thanks for the great recipes! You’re awesome! Keep them coming.
I have no idea how I found this, but I can’t wait to try ALL these recipes.
The toast and shrimp combination looks so amazing and the sound of that crunchy bite.. So good!
"don't say you don't have a supermarket within 5 minutes of you"
*the american rural population would like to know your location*
I schedule a visit to the International store once a month, 60 miles away. The struggle is real.
I order online from Hmart. Many locations but online orders come from NJ. Website not too great but with some patience can find dry goods and seasoning. At one time I was able to get a good enough frozen items and all types of fresh kimchi but once COVID started they eliminated that. I live in Indiana .
Yeah, I was also like “wow, are food deserts not a thing in Korea?” Because I’m happy that Aaron’s perception is that everyone lives 5 minutes from a market since it means his country is set up well... but the truth in the US is so sad, and this only illustrates it further.
Aaron, for the record, a lot of people in the US live over 20 minutes drive from the closest market, and that’s very common. There are also a LOT of people who live even further away from any type of market who often don’t have easy or affordable access to transit. These people SOMETIMES have access to a convenience store, but American convenience stores are nothing like those in Korea. Our stores don’t have any real food or ingredients, and basically just have chips, candy, and soda. This means that people in these food deserts often don’t have access to anything besides junk food, and it’s completely wrong that one of the richest countries in the world is, simultaneously, one of the poorest.
Cool
Chinese people never swear, "Ah so"
I have been watching for a while, and finally decided what dish to make for my first dish from your channel, the sweet and spicy shrimp, and I wasn't disappointed! The sauce alone is delightful and great over rice.
I love Claire's English accent. The food always makes me hungry
Finishing with the piece de resistance, prawn toast, was the perfect end to this video. So many wonderful prawn recipes; can't wait to try! 😋😋😋
This video came just in time, i do have shrimp in my freezer, and need space for other stuff!!! thumb up for Claire, she is such a good eater!! :) thank you for your videos, keep them coming.
ya'll are so cute. . .Claire is a riot, she loves to eat good food, and her reactions are priceless!🥰 YA'LL ROCK!
Thank you for saying that! 😍
I love how you call your wife name it's very sweet ,and with love and the food looks sooooooooooooooooo good😊
Since I started college you have been a complete savior for me. I didn't know how to cook and your channel have been an absolute go-to for every meal
once again aaron--you topped yourself!!! this video is awesome!!! i cant wait to try these!!! claire--you have the best husband!!! love you kids!!!!
Watching their videos is way more entertaining than watching K-Dramas. They include so much valuable information without wasting one second. Great recipes presented perfectly! Thank you and Aloha!
I gotta try the shrimp toast , the curiosity is killing me! Sounds like an Italian Gangster "donnworrybbaaaoutiiitt" lol 12:23
hi Aaron! if i dont have potato starch still (and i don't prefer to go out in this pandemic), would you suggest corn starch or tapioca starch for the walnut shrimp recipe? I'd love to know what is your suggestion!
How do i sign up for Claire's job of being a taster coz all these recipes look delicious
I can’t thank you enough for your amazing creative recipes and the fast and friendly format with lovely Claire as an honest reviewer makes this the best Asian food channel! Cheers from Alberta Canada!
I would like Claire's job of trying all the yummy food please ❤ and you have to try the shrimp toast it's so good
Everything about these two is adorable!!! Even the doggy!!!😃👍🏽🤣🤣🤣
Haha Thank you as always! 😘
Your dishes are making me salivate like Pavlov’s dog - WOW! Making these for sure! And I like your sense of humor. New sub! Thank you!
Haha Thanks! Welcome to our channel! 🥳
I love when she walks out and taste the food only because i know she will always be honest ok how the food taste, look, and smell.... beautiful couple i must say
This video was FANTASTIC ! I have a restaurant and I will try these recipes to see if I which ones I can implement.
Jaime Lacayo C. So glad to hear that!! Thanks! 😍
Don't forget though...he is not responsible😝
HI! From the UK :) I've just recently stumbled across your videos, you guys are so much fun, every video you post always puts a smile on my face and just makes me happy. So genuine and humble, nothing like I've watched before, you're both all about the experience and the food, It's so refreshing to watch, keep up your love for food and culture!!! You both should have your own show, so entertaining... One day I will realise my dream of travelling across Asia and South Korea is a definitive Must!!! Stay safe and please keep producing content :)
Thank you for saying that! We are so flattered. 🙈🙈😁 Stay safe and healthy! 😊
I love this! Thank you for sharing! I will try the non-spicy ones soon.
PS: you’re funny! 😁
I've never heard of those shrimp sandwhiches they look so tasty!!
my mom always buys way too much frozen shrimp when it's on sale, i'll have to try some of these recipes!
Me too learn a lots from him
There's no such thing as too much shrimp, lol!
That looks so delicious. My freezer is never without shrimp. This is simple recipes. I love it.
Those mini sandwiches looked so intriguing and really good 😍 the sound of the crunch was mouth watering haha
I'm so glad you liked it! You should make your sister cook for you! 😋😋😋
Aaron and Claire 😂 I should haha. What’s funny is that she’s the baker between the two of us while I don’t mind doing the cooking haha. But after living in Japan she doesn’t mind it. Jut prefers not to do it haha
@Mary O
To me (from UK) it just looks like regular thick sliced white bread. What is potato bread? I've never heard of it.
Love the idea of the shrimp pancake. I'm also impressed with how good everything looks given that you have only one knife :D It isn't fancy equipment that makes the dish, but care and good ingredients.
I love Claire’s response every time she sees a dish waiting on her...
Aaron: “Claire”
Claire: (walks around the corner) “Oooooh” 😄😄😄👍🏼👍🏼👍🏼
She is literally waiting in the corner. 🤣🤣
Aaron and Claire you guys are amazing, I love your sense of humor. Keep up with the great recipes I love them. ; )
I definitely love those recipes😍. Gonna Try it soon!
I love your cooking. But I have yet to try any but these shrimp recipes will get me going. Yum 😋
omfg the way claire eats and reacts is the bomb
Dude, I love you attitude and super easy to follow along instructions. You are the best in explaining how to cook Shrimps. Thanks of the great ideas, and super fun explanations. Great Job and Thank you :)
Thank you!👍😉
"Aaron. Bring some wi-"
😂
😁😁😁
The Korean Fried Chicken was such a big hit, I am making the Garlic Butter Shrimp tonight. My family is so excited! Thank you for these awesome videos. We are all learning how to make Korean food and it is so much fun!
My pleasure! 😍😍❤
And I like it when you say “I’m not responsible” 😂. Maybe put that on a shirt somehow without making people think you’re irresponsible 😆👍🏼
I'm planning to make it soon! 😍😉
I absolutely love shrimp. Garlic Buttered Shrimp is a must have for my birthday. Thanks so much for the new ideas. ❤️
I love the way Aaron is always using garlic in every recipes. GARLIC IS LIFE ❤️
Tell me about it! 😁
What kind of vinegar u used Thnx
Love your humour in all the videos! Am a big fan from NZ 🇳🇿
Great recipes and ideas ... thanks! 😃
Dean Meixner Thank you for saying that! 😍
@@AaronandClaire Your videos are awesome, they not only give a great insight into Korean food, but also Korean life, one day I hope to get there. I look forward to many more videos. 🤗
I learn a lots from this Channel
GASP!!!!! I had been looking for that cream shrimp recipe!!!!!!!!!!! Love how you show both raw and cooked shrimp. Fabulous video!! I mean, now I'm craving shrimp and I don't have any but at least I'm inspired to get some. Thank you!!!
Yay!!! My pleasure! 😍
I want to be claire!!!!!! Or just adopt me 😂😂😂❤️❤️❤️
Wow! I made the shrimp toast and it was AMAZING! So crunchy and delicious and that sauce...I could just eat that by itself it was sooooo good! Thanks for sharing your fun and yummy recipes!
Real question: Does Claire ever say, “No thanks, I’m full”?
😂😂😂
This channel is underrated!!!! Aaron & Claire both of you deserve more subscribers... keep it up and make more good cooking videos, i personally try BuChimGae the way you cook and it taste fantasticcccccccccccccccc....
Thank you for saying that! We are so flattered.🙈🙈😘 P.S. I'm so glad you liked Buchimgae!
Food looks super tasty. And so simple!!. thank you always for these recipes :) (goddamnit i have no vinegar...).
Btw how about getting Claire to do some of the cooking in one episode? :P
She wants to!! But at the same time, she is afraid of messing it up! 🤣🤣🤣
Aaron and Claire We love you anyway Claire!! Making mistakes is how we learn.
loved your videos!! and also love that Clair does dishes after the show!
Cute!! I didn't know you guys had a dog 😍
Her name is Hodu! 🐶🐶🐶
You catch my eyes I love your cooking I'll be watching more keep cooking thanks for sharing
Thank you! 😆
I love those shrimp pancakes, I would eat all of them, even if that is a little *shellfish!*
Passion for food 😍😍😍😍
Ha lol
i legit let out a little squeal seeing this video because i LOVE shrimp/prawns and I'm so excited to try these recipes especially the shrimp toast it looks so fancy and bomb!!
Aaron: "Garlic But-"
Me: *"shut up and take my money!"*
Lol! 😄
Love your simple, quick, clear instructions and the simply delicious outcome. Claire, you are one lucky lady😀
"Dont say there isnt a super market within five minutes."
Have you been to South Dakota?
My.gosh the recipes look simple yet super mouth watering..thanks for giving me.meal.ideas
My pleasure! 😍
I love watching you cook and Claire eat
Such enjoyment from both of you
Aaron, how do you have only one knife?? You’re a cook come on now 😂😂👍🏼
I’m jealous of Claire eating all that tasty looking food. The crunch from the shrimp toast... 🍤
Thank y'all so much dearest 🌹
Y'all such an inspiration 🥰
Appreciate y'all from the bottom of my heart 💟
Be Blissful Eternally 🙏👼🌈
I cooked the sweet and spicy shrimp. I loooooved it!!! Such an awesome recipe! The first time I made it, I used shrimp that were too small. And one bite had me dying from the spiciness hahaha! I made it a second time with bigger shrimp and a quarter of the chilli pepper flakes and it was just right. My partner had it without any chilli pepper flakes and it was still yummy. It tasted like the sweet chilli shrimp from Red Lobster. Cut some lettuce and scoop some rice - mmmm it was so good! I love watching your videos! I learn a lot.
Shrimp toast is the best~! Make it all and try it~^^
I like your presentation. It's fast-paced, and easy to follow!
Thanks!! 😉
When I die, I want to come back in a next life as Claire!!!!😂💛
Don't die 😂😂😂😋
Thanks for this video Aaron. I have 2 bags of frozen cooked shrimp and I've been wondering what to do with them. Perfect timing!!
Yay!!! Perfect timing! 🥳 Hope you like them!
Did I say ERASER too much?🤣🤣🤣
Lol no I know what you meant cause I've made that mistake once myself
Eraser is also called a rubber so I'm thinking you probably meant rubbery texture 😅 I understand it, English is a hard language when you're not native
Eraser is probably not the correct word but it still works if you're getting a few laughs out of it, like me 😂
Lol 😂
Yes lol🤣🤣🤣
Awesome channel. Thank you for bringing such awesome recipes and sharing your culture with us!
Claire you’re the luckiest person on earth !😒
In the USA I have only seen potato starch at the Korean market. We have cornstarch.
Love your videos. Makes me want to travel to Korea.
This man gonna have a button in his kitchen that says Clara across the hole house
Just made the sweet and spicy shrimp and I can feel an addiction happening. Aaron and Claire, you have changed my life in the best way! Thank you!
Yayy! First first first!🥳
Harini Murali Yay!! First!!!!😍😍
Your voice is clear, your lighting is good, and your content is very enjoyable to watch! You make me want to work harder on my own videos. Thank you for uploading this! Subscribed!
Thank you and good luck with your channel as well! 😉
@@AaronandClaire Oh! Thank you for answering!! I didn't think you would, because you are so busy! Thank you for the good wishes on my channel! I take that to heart! I wish you lived closer, because I really need your opinion and guidance actually, on a specific kind of 양념치킨 that I have only found in my area (Vancouver, Canada). I have eaten a LOT of 양념치킨 before at different places...but there is this ONE RESTAURANT here, run by Korean people, of course, and they make a 양념치킨 that is INFURIATINGLY good. It is magnitudes better than any fried chicken I have had, anywhere else. I am including not only all the Korean places, but also all of Japan, Canada, and the USA in that list, too. NYC, California, you name it: they all LOSE to this ONE SHOP. Their chicken is not only rich with chicken flavour, but the spices are deeply-dimensioned, and there's even a hint of some kind of FLOWERINESS, hidden right down inside the flavour. My best friend embarrassed me by licking the plate, right in the restaurant. No lie. I wanted to disappear as people shot sideways glances at us.
OF COURSE they won't tell me their secret. And honestly, I cannot figure out how they do it. And I have tried. And tried. And I'm a really good cook. This has been my one point of failure, and it's driving me crazy, to be honest. I need an expert 선생님 to show me the way. I know it's unlikely, but if you're ever in my area, let me know, and I'll treat you to dinner at this place. I am not asking for a collab, or anything to pump up my channel, or anything like that. So no worries. I just am angry that I can't figure out this one chicken dish. Haha.
Does anybody feels the same that it lacks of something when there isn’t a lot of green onion required ? Lately I bought so much green onion and people from grocery store start to ask me if there will be some green onion shortage like chicken........
That would be great if there will be green onion shortage.😍😍😍
Hahhaha that’s soo funny I love onions
You can grow green onion, just leave the bottom stem and soak in water . There won't be a shortage !
@@MrJennilicious can confirm, we have a cup in the window sill that i stick green onion ends in, then just top up with more water every few days. they grow crazy fast if you live somewhere sunny! we hardly ever run out :)
As always, all of your recipes look delicious, but especially the shrimp toast. Can't wait to make it!!!!! I wish we were neighbors, then maybe we'd get to share our leftovers?????? I really enjoy how well you explain each step in the cooking process.
😍😍😍
She's so lucky she can try all these dishes lol
I was waiting for a shrimp toast, and was not disappointed because it was at the end. Thank you!
take one shot everytime he says eraiser