Everything looks great! I quit trying to cook shrimp years ago. If it can be overcooked, I am the one to do it, every single time! Will have to try this crock pot method! Maybe for once my shrimp won't come out tough as shoe leather!
What I love about your recipes is that they can easily be modified using homemade ingredients. That looks delicious. Your puppy at the end licking the cabinet and then looking up at you was soooooo cute.
She used the blender to SHRED the chicken, not chop it. There is a big difference. If she wanted it chopped, she would have cut it up before adding it to the crock pot. The first recipe with chicken, I tried and it was good. RAO'S is the ONLY jarred sauces Iwould use. No suhar, all natural and tastes most like homemade. If any recipe uses other brands, I always substitute with ROA'S Closest to southern Italian sauces I have found
Rao's is a good sauce, but it's super easy to make your own. I just take some crushed tomatoes, puree them in a blender. Then I add fresh diced onions, some garlic powder can also add a fresh diced garlic clove if you want), onion powder, just a pinch or 2 of himilayan or sea salt, black pepper (optional), and whatever other seasonings I want. Go light on each srasoning. And just add more if needed. You can add Italiaan seasoning or parsley or basil or oregeno. Just add things to yours and your family's liking. Putting it together really doesn't take but 5-10 minutes. Once you do that, you can store it in the fridge for a few days if you make it ahead...or you can cook it on the stove right for an hour or 2 in whatever dish you're adding it to...or in the slow cooker for several hours until the tomatoes and onions cook through and release their flavors into the sauce. Homemade is always better, because you're not adding alot of unhealthy or even toxic ingredients to your cooking. And you know exactly what you're putting in it...no questionable ingredients. Some of us really are trying to encourage you to come out of your comfort zone a little and try some actual real cooking, to boost your confidence in the kitchen and to upgrade your skill levelna little. We want you to see for yourself that yes, you CAN still make easy meals that are homemade. It takes a little more time and work, but you really can make a lot of easy homecooked dishes and recipes. That doesn't mean you can't still do some of these recipes using almost entirely pre-made ingredients.
I love seeing what you cook, they are easy to prepare dishes and many look delicious! However, I cannot cook like this, way too much fat, aka one stick of butter, abundant cheeses and creamy sauces which are unhealthy for the body, but I am going to work on modifying some of your recipes that look delicious to a healthy, heart-conscious alternative recipe for our family. It would also be way beyond our budget to buy all those packaged sauces and other ingredients, and I prefer cooking from whole, fresh or frozen ingredients .
You do some good stuff but... is there any recipe you do in the crock pot that doesn't include cream cheese and marinara? Some overkill going on there. Lol
If you're not posting the recipe you need to tell us measurements and time. How many freaking lemons? Were they frozen? Sort of sounded it when they hit the pot. Help is out
What exactly "looks amazing" about 3 raw pieces of chicken (that werent trimmed) sitting in cold marinara and alfredo sauce? How does that "look amazing"?
I am not an Alfredo fan. I really don’t like Alfredo. White sauce is not a thing so I would only use the marinara and as far as the shrimp way too much lemon.
It all looks so delicious thank you for sharing
Everything looks great! I quit trying to cook shrimp years ago. If it can be overcooked, I am the one to do it, every single time! Will have to try this crock pot method! Maybe for once my shrimp won't come out tough as shoe leather!
Love watching your video, love your sweaters, how fast you cook, and your not afraid of touching
The food. Easy crock pot recipes.....
These all look so yummy!! Thank you Justine.😋
Never mixed the 2 sauce's, But Will-Do! Shrimp oh heck Yes!❤This is the Dew!❤😂 Girl this is Great Dish!😅❤
So nice and very tasty and yummy recipe ❤🎉best wishes for you 😋 👏 god bless you 😋 👏 thanks for sharing ❤
Looks good like always"!😊😊
So many ingredients 😮 delicious ❤
All the dishes you made looks great.
What I love about your recipes is that they can easily be modified using homemade ingredients. That looks delicious. Your puppy at the end licking the cabinet and then looking up at you was soooooo cute.
I can't wait to do the shrimp recipe!!
😂😂😂😂 - Blender to Chop Chicken. Can anyone honestly say they tried her food? 😳
She used the blender to SHRED the chicken, not chop it. There is a big difference. If she wanted it chopped, she would have cut it up before adding it to the crock pot.
The first recipe with chicken, I tried and it was good. RAO'S is the ONLY jarred sauces Iwould use. No suhar, all natural and tastes most like homemade. If any recipe uses other brands, I always substitute with ROA'S Closest to southern Italian sauces I have found
You have a cute pup ♥️
I like your recipes but I love your pug too
Looks amazing, sending to my son❤🦋
This is great for weeknights and the best part!!!
No fast food or take out. Saving money❤️
Great 🍽️
Everything is just beautiful
Rao's is a good sauce, but it's super easy to make your own. I just take some crushed tomatoes, puree them in a blender. Then I add fresh diced onions, some garlic powder can also add a fresh diced garlic clove if you want), onion powder, just a pinch or 2 of himilayan or sea salt, black pepper (optional), and whatever other seasonings I want. Go light on each srasoning. And just add more if needed. You can add Italiaan seasoning or parsley or basil or oregeno. Just add things to yours and your family's liking. Putting it together really doesn't take but 5-10 minutes. Once you do that, you can store it in the fridge for a few days if you make it ahead...or you can cook it on the stove right for an hour or 2 in whatever dish you're adding it to...or in the slow cooker for several hours until the tomatoes and onions cook through and release their flavors into the sauce. Homemade is always better, because you're not adding alot of unhealthy or even toxic ingredients to your cooking. And you know exactly what you're putting in it...no questionable ingredients.
Some of us really are trying to encourage you to come out of your comfort zone a little and try some actual real cooking, to boost your confidence in the kitchen and to upgrade your skill levelna little. We want you to see for yourself that yes, you CAN still make easy meals that are homemade. It takes a little more time and work, but you really can make a lot of easy homecooked dishes and recipes. That doesn't mean you can't still do some of these recipes using almost entirely pre-made ingredients.
The little guy in the back...Momma fid you make me some too!?? 🐶
Do you know how much these crockpot meals cost for the average family especially the shrimp… a family of four could not afford to eat like this
I love her eyes when she trays her food.
Overacting
@@kims1941 no your sweet
It's all an act, trust me...the food is not that good to get that fake reaction.🥴
@@tiffanybyrd1501 it's worth it
🙄
You’re so Happy it makes me happy too❤❤❤❤
Keep them coming
What happened with the recipe with the ground beef? After the break it came back to chicken?!?! 😂
Editing mix up!
How many lemons did you cut up??
To each his own.😮
All great
I can't figure ou how you're so slim lol
I would make this dish.Easy and one pot.❤
That’s a small fortune in lemons.
Yummylicious ❤😋😋😋👌👍
Iove watching your vedio
How many lemons did you slice up? Looks delicious.
Never thought of putting shrimp in a crock pot, but if you can....😁 What else would you put in there but butter and lemon?👍🏻👍🏻👍🏻
Nothing id want to cook. 😮
Holy moly that's a lot of 🍋🍋🍋🍋🍋🍋💛💛💛🍋🍋🍋🍋🍋🍋🍋🍋
Looks a little excessive to me.
...and garlic!😮
Our Justine love her food spices, so in the sam sentence, I do like Ms Justine to be awfully spice's.❤
Are you sure you dont want to add anything else to the lemon shrimp dish?
Suggestion: You should use granulated garlic instead of garlic salt as most of the items you are using are already high in sodium
I love seeing what you cook, they are easy to prepare dishes and many look delicious! However, I cannot cook like this, way too much fat, aka one stick of butter, abundant cheeses and creamy sauces which are unhealthy for the body, but I am going to work on modifying some of your recipes that look delicious to a healthy, heart-conscious alternative recipe for our family. It would also be way beyond our budget to buy all those packaged sauces and other ingredients, and I prefer cooking from whole, fresh or frozen ingredients .
Mamma mia!!!!
is the shrimp frozen? thawed?
It looked frozen
@@nicolesewell7724sounds frozen when they hit the sides of the crock pot
It's frozen.
You do some good stuff but... is there any recipe you do in the crock pot that doesn't include cream cheese and marinara? Some overkill going on there. Lol
Cooking with Kyle has recipes just like these. I wonder who borrowed from who.
….. “ bc it’s going to be an Italian dinner”💅🏻💅🏻💅🏻…. Ahh girl I’m half Sicilian and I love you …..
But this is so awesomely American ❤❤❤
こんにちは。とても美味しそうです。あなたのビデオは素敵です😍
On high for how long the first recipe?
I think she said 8 hours.. 😂
You lost me at shrimp, but I may try with just chicken.
written recipes would be a big help for your audience.
Omg, I hope off camera you clean out those jars and use the sauce you left behind .
Imo, don't need the shaved cheese on the shrimp and lemons. ❤💌
Did I miss something..you put in hamburger but you used mixer to break up chicken..
How much does
all this cost
A bit of a mess in the pot😬
Measure w your heart 😊
Goody two shoes- measure with your heart? Hahahahahahahahaha 😂
God what a mess!!
How come danny aint making vedios?
Why does everyone use chicken breast....it's dry and lacks taste. Boneless, skinless thighs are better
Yeah, I don't get it either. Also the thighs are cheaper so it's a win-win.
Skin is the best part.
@vivolucas9081 good and crispy
@vivolucas9081 not when your putting it in a recipe.
I agree. I never use breasts anymore.
If you're not posting the recipe you need to tell us measurements and time. How many freaking lemons? Were they frozen? Sort of sounded it when they hit the pot. Help is out
How can you "love" the internet? Do you even know what "love" is or means? 🤔
I think you like to add to many ingredients. Youd spend a fortune on all that. Not my style if cooking.
U only season one side of vk
Quelle horreur !!!
I can't believe my eyes !
Gastronomie américaine...
What exactly "looks amazing" about 3 raw pieces of chicken (that werent trimmed) sitting in cold marinara and alfredo sauce? How does that "look amazing"?
She's quite impressed with herself
Do you have any unplugged arteries 😅all the cheese's you cook with
😂😂😂😂😂.. ela joga tudo na. panela!"!"!" 😰🤢🤢Não parece saudável🤮
Do you have to Emphasis every other word?!?!
Can’t she just talk the way she wants to? Control freak
Emphasize.
Only the adjectives
The cross contamination with the shrimp 🤢 🤮
Cheese on shrimp? So many meals l could make with all this wasted food! I could cry! 😢😢😢😢
I think the one with the hamburger you call The Italian dish has too much cheese in it. So that means too much salt
So many plastik....
Sorry no cooking
I have to turn the sound of for all her videos...
Way too many ingredients, especially the seasonings.
I am not an Alfredo fan. I really don’t like Alfredo. White sauce is not a thing so I would only use the marinara and as far as the shrimp way too much lemon.
Stop saying "beautiful" so much!
Your sweater is wrinkled! The food looks like barf as usual
What a waste of Lumons!