Easy Naked Cake Recipe
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- Опубліковано 24 кві 2024
- This delicious Naked Cake is a simple but elegant cake that is easy to make at home. A moist vanilla cake layered with sweet vanilla buttercream and topped with fresh berries, this chic and trendy cake will steal the show. This recipe will walk you through step-by-step how to bake and decorate your own naked cake.
RECIPE: preppykitchen.com/naked-cake/
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I've never made a recipe of John's and messed up. I love how well he explains things. He is the best!
just started using a kitchen aid paddle mixer with rubber blades on the outside …. really scrapes down the side of the bowl and means you don’t have to scrape down the sides well at least as much !! i made some shortbread the other week and frankly i didn’t have to scrape the sides at all and they were thoroughly mixed … nice video as always … thank you 👍👍
I have that one too but I still like the regular paddle best actually. Might have to give the rubber one another try soon.
I have the same paddle, make sure you check the bottom. It gets the sides well, but not the very bottom of the bowl.
I"ve never found the rubber blade to do much with scraping down the side
@@PreppyKitchen Jesus loves you and may God bless
Love your videos. I’ve made your carrot cake, German chocolate and most of your soups. Your recipes never disappoint.
My mom used to make a strawberry shortcake(her term) where she used a cake similar to this one. She used some type of icing that was cooked on the stove and was very white. Are you aware of a frosting recipe I could use that is similar to what I described. Unfortunately I never asked her how she made it.
Back in my day, we just called it a vanilla (or white) cake with butter cream.. always been my go-to cake when you aren't sure what flavor everyone will eat and you want to please everyone at dessert time - and in most homes - vanilla (or white) cake will be eaten by everyone! This cake looks amazing!!
I learned so much from this video! 1. The history behind the naked cake craze- it’s for the people who like cake, especially the layers, but find that there is too much frosting on the side of the cake.
Yes, there is too much frosting in many cake recipes. Beautiful presentation for a spring/summer treat.Thank you for sharing!❤
I'm all about the frosting
I like to scrape most of it off.
I love a light cake, and not over Bering frosting. This is a keeper!
Great job. I've always enjoyed the naked cake since I don't like overly sweet cakes but don't come across it often. We need more naked cakes!
Beautiful! I used your vanilla cake with American buttercream recipe to make a three layer 6” cutting cake for my niece’s wedding two weeks ago. It was a huge hit! It also held up very well on a warm Hawaiian evening.
It’s a stunning cake….. I love this look. Simple and elegant ❤
Does anyone else feel morally challenged when making frosting? Like I don't want to eat this much sugar but I REALLY want to eat frosting. 😋 Great recipe!
Life's short! Eat the icing!😂
@@pamkillian6049 A motto to live by 😂
Why would you feel like that...most cakes are totally refined food not just the sugar...just eat it already😂
I love all your tips and tricks, makes me a better baker, thanks John! x❤x
I love cakes like this that are pretty and perfect for any occasion!
I hope to bake this cake using your thorough recipe for my birthday. I love the naked cake trend!
Just love your charisma. You always make me smile❤
Thank you so much friend is absolutely out of this word many thanks stay bless with your family much much appreciate what you do
Maaannnn John, one Virgo to another… you have such a pretty kitchen & such unbelievable talent. That rustic yellow bowl is bringing you down!!! Time for its retirement party?!?!
Noooo... it's nostalgic, lovely
I agree, totally! It doesn't scream food-safe.
#teamvirgo it's the copper for me! Add some patina color & it's my very favorite 😊
@@chordsofgratitude2073 I’ve tried to embrace that perspective… it falls into the “lost stuff found in grandpa’s tool shed” category. Would love to see it differently.
Absolutely beautiful!!👏🏽👏🏽
Thank you for your clear and easy to follow demonstration. Looking forward to making this cake, but I might change the frosting to cream cheese to keep it on the lighter side.
Thx you John this is perfect timing for Mother’s Day . I am making myself this cake. Why not nothing wrong celebrating ourselves. Btw : love that you don’t edit your mistakes because it’s seriously what happens and I’ve learned not to sweat it from you. At the end your recipes never disappoint. Btw can you post your turn table pls .
That cake is beautiful and I know it's delicious ! Thanks
Must try this one, thanks John❤
Looks so moist and soft and yummy...I will be trying this one..
Thank you for this amazing cake recipe my cake was delicious everyone was asking me for the recipe 😄👍🏻❤️
Great idea! You enjoy a treat without thick icing.
Hey John, great recipe just in time for Mother’s Day ❤
Es la decoración más sencilla y hermosa que eh visto, que si tratara de hacerla por más fácil que sea, no me Quedaría igual de hermosa. Empiezo a creer que haces magia sigilosamente en cada decoración 😂
Gosh this looks sooo good. I love it, because I don't like tons of frosting, and I love the taste of vanilla cake!
Looks so yummy! And beautiful!
Looks delicious yummy 😋 thanks for the recipe 👍👍👍 must try it
Looks amazing I need to try it!
Love your recipes 🎉
Love this trend. Minimalist aesthetic.
Love naked cakes, they are delicous and simple! ❤❤
Seems kind of easy to make. Thanks for sharing
Adoro suas receitas, sou inscrita no canal ,fiz algumas e muitas vezes fiz o de abóbora ,delicioso
I love watching all of your videos but the cake ones a my favorite
Oh that's a beautiful cake! Love watching you bake, John! And that wonderful old yellow mixing bowl you use! Love it - is there a story behind it? Maybe I missed it. Thanks so much, John!
Honestly, Wow.
I love naked cakes, simply delicious!! 🥳💕
That cake is just calling for ice cream!
Beautiful, John, but immediate Nope! I love your Buttercream too much. I can eat it by the spoonful, hold the cake! Said with much love ❤❤❤
Making this for my dads birthday tomorrow!!
That naked cake wirh fresh berries ineach layer and on top, yummy
Great video John😊😊
Thanks for delicious cakes 🤩😋😋😋😋😋
Love baking your cheesecake recipes…would really love to see if you can come up with an orange creamsicle cheesecake recipe
Too much frosting? Nope. Never a problem. I am the one who wants the corner piece on a sheet cake --- don't forget the rose!. I like including this thinner style so there is variety in what I can make.
This is good ❤
silver threads among the gold, John !!
❤ looks lovley!
Oh thank you so much!
Just want to add that I have made three of your lovely cakes, ready to be assembled this weekend for a birthday party; Strawberry, lemon and chocolate cake 😊 the recipes were all perfect and I have never been so satisfied with any other baking results, so many thanks for your great effort to provide awesome recipes 🍰❤️ ps. Your books are on my shopping list now :)
It always takes me a moment to wrap my head around frosting this way =)
Where I grew up, cake was filled with jam, or custard or something chocolaty, decorated with whipped cream and occasionally marzipan (my favourite). Buttercream is generally far too sweet for my palate.
I am a HUGE fan of chocolate, and I would not usually go for a white cake. However, the way you made this one has piqued my interest, and my cravings for a white naked cake!!
Hi, what kind of stand mixer do you use? Thank you for your help...I love your recipes..especially the desserts ❤
Summer is on the way and I know I could use a recipe for grilled peaches. I bet you have one!
Making good and delicious
Naked cakes look amazing decorated with fresh flowers. I have so many questions about that. Would you cover that and maybe also edible flowers again? (Yes! I saw the pressed pansy cookie video) Now that it's Spring and Summer for many of your viewers that would be really unique and interesting💐🧁
Hi John! 🤗 Love your channel/site/recipes - all fabulous! I noticed you used milk in this recipe rather than buttermilk (which you use, for example, in your vanilla cake recipe). Any reason or preferences in using one vs the other?
Thank you!!
YUMMY!!!!!
Muy deliciso grasias ❤
Lovely 🌹
Naked, easy, and elegant? Sounds like my Friday night 👏🏻
Ouhhh!! You little devil 😂
Ayyo!
Yummy.
So yummy 😋 cake
Fantastisch 🎉
Hi John. Do you have a recipe for custard?
Hi John, quick question. What and how should I adjust the other things if I want to use less sugar for this cake? Thank you.
Yummy 😋
Niceeeee❤
Would this work with oil and only 1/2 stick butter so it stays in fridge better?
How long should I bake if I'm using 4in pans? Any change in temperature? Thanks!
On the note of reducing sugar, I do wonder if the tangzhong & yudane methods used to make bread softer, rise higher, & more moist could be adapted to cake
Can u please do Rice crispy treats
Lol you got new cake strips.
I know, finalllllllyyyyyy LOL
Oh My my❤ Is there a way that instead of buttercream u came make a naked cake with cheese cheese whipped cream??? If you have where can I find your recepie please
I'm definitely a fan of the "naked cake" movement. I can't tell you how many pounds of frosting I've left on the side of plates. 😝🤣🤣
Can u use coconut sugar 👍🏼🤷♀️🤔❤
Does adding cornstarch make the cake softer?
My new fav. Thanks friend 🫶
Can you do a pistachio nut cake that’s moist and delicious please ?
Hi
I love your recipes and do them. I find my cakes are harder and more brown than the middle and rise in the middle. I would like to know where I have to put the rack for the cakes in a regular big kitchen oven
The product he mentioned in the video would actually help fix this problem, Cake strips if you missed it❤
Can you do a cookie sandwich, like the one's you'll find at a bakery.
I like a lot of frosting on cake unless it's super rich than a medium amount, and I would have some vanilla ice cream to balance the flavor
Plz do a tiramisu cake John
A lot of steps! But I bet its worth it! Do you have your own restaurant???
Another reason to bake a cake - must try a naked cake!😊
cool
If I wanted to make this an almond cake would I do 1 tsp almond extract and 2 tsp vanilla extract?
Can you please make mint brownies in your next video?
If I'd like to make this an almond cake rather than vanilla, how much vanilla extract and how much almond extract do you recommend?
"cast it aside..."John tosses cake pan across island...I gasp!
I see you put all three tins in the oven at once, and they appear to be touching. What can be done if you have a small oven that could not accommodate all the tins on one shelf? Would the batter be okay to wait until the first tins have finished baking?
My fav part was when he added 1/2 cup of vanilla LOL
Hello John 👋 😊
Me gusta
😊😊😊😊
Can we know which types of mixers are your favourites?
Birdy
There is still too much frosting on this cake for my taste. I always discard most of the frosting from a frosted cake. I would love this cake with whipped cream and berries.
I will make this cake for my next bible study group and see what they say when I tell them we are having 'naked cake'.
🎉🎉🎉🎉
How many quests will this cake serve - 1. Event cut or 2. Party cut?