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Lake Trout Catch, Cook & EAT with Chimichurri Sauce
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- Опубліковано 19 бер 2023
- #FishingVideos #catchandcook #Cookingoutdoors
Lake trout fishing leads to cooking the fish up lakeside with fresh chimichurri sauce.
For any questions about anything used in the video please comment and id love to share ! Thanks for the supporting the channel and watching!! Please subscribe if you want to see more!
~Steve, The Line Cook
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/ the_line_cook_fishing
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Lol the challenges of solo filming. Love how you let us in on that part of the process.
Haha you know how it is Ed! Not so easy sometimes. 😆
Never caught a laker that size . You da man
Pretty good sized one for sure. Thanks for always stopping in and watching Uncle Richie!!
Amazing how many shiners were in its gut. As fresh as it gets, looks amazing
I know right! It was so full. Surprised it took my shiner! Thank you for stopping in. Greatly appreciated as always
This man never misses with these vids🎣🐟
Thanks so much Leo. I really appreciate the support 👌
@@thelinecook my pleasure Steve. You do good work👍
Great catch and the recipe looks delicious.
Thank you so much! A really appreciate that a lot. Thanks for all the continued support.
Looks delicious!
Thanks Carter!! It was pretty tasty.
Man that chimichurri looks so fresh! Btw we both have that Gasone stove! It gets HOT!
Thanks so much! Chimmi is so easy and really tasty on just about anything lol. And YES That gas stove gets really hot. It’s been great.
Hey I'm in new jersey too, where are you in this vid?
I feel like I missed out on the invite lol. Great vid
Thank you so much! Really appreciate it a lot. 👌
@The Line Cook always looking forward to the new creations you share with your viewers, fishing is awsome but it's equally important to be able to prepare that dish master chef 👨🍳
@@crashsoome Much appreciated! I’m really glad you like the recipes. 👌
Just found you and subscribed today. I’m a fluke and tog guy as well, out of MA, fish mostly in RI. I also like to cook, not trained, just a good home cook. Really enjoy your videos, fun and informative. Good meals; I have a list of people that I rotate in sharing my catch. Sometimes do sashimi with fluke when fishing with Koreans; they always come prepared.
Inquiry: Do you make a thicker version for long pasta?
Inquiry: Unrelated to this episode, I haven’t seen you use any cast iron pans, even when frying? (except I might have spied a La Creusot Dutch Oven).
Inquiry: Have you heard of or tried aging fish in your fridge?
Suggestion: spice it up with pepperoncini, jarred calabrese hot peppers, etc.
: no mussels or finfish?
: I always make more liquid than I’ll serve so the flavored, leftover broth can go in the freezer for a tasty, meal when someone unexpected comes over.
Thanks for watching Glenn. I would have liked to incorporate fluke into this meal but unfortunately couldn’t catch any keepers.
I’ve never experimented either dry aging fish. And I occasionally fry in cast iron. I like it best for steaks.
Great videos! How do you setup multiple rods?
Thank you so much I really appreciate that. I’m not sure I completely understand the question.
Hello, can you share what model and action 9’ spinning rod and reel you used?
lake name please amigo 😀😀
When will youtube do this guy some love for his videos, he has nice videos but the views ain't that great, come on UA-cam🤦🏻♂️
I really appreciate the comment. The view count definitely suffers a little bit on some videos but nonetheless I enjoy making them so I’ll keep on trying! The UA-cam algorithm is tough..
@@thelinecook you will make it one day for sure, keep up the good work brother, much love to your content.
@@getrelaxed3848 One day at a time. I just enjoy making the vids. I can’t thank you enough for the support. 👌