LIVE: Baking Workshop | Magimix Australia
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- Опубліковано 21 сер 2021
- In this Baking Workshop REPLAY, Vanessa goes through the basics of bread making: from forming a dough, to proving, shaping and baking.
Cook Expert: www.magimix.com.au/cooking-fo...
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Watching from Belgium. I already tried some recipes. Thank you for the good explanation and recipes 👍
Hi Vanessa, fantastic Demo, thank you, can't wait to try this, I love making Bread, have been using a Breadmaker? Love watching you on TVSN!❤
Hi there, thanks for watching! No, Vanessa only uses the Cook Expert to make the dough, and then bakes it in the oven.
You don’t say how much water your recipe had… ah finally the full recipe. For others looking for it. The full list of ingredients is at 27:14 on the time line
Wow looks nice great job! 😍❤👌
Thanks for showing me
Kia ora from New Zealand. Thank you for these very instructional videos. I have been looking for support with recipe ideas for Magimix especially Cook Expert but until now, support has been scant. I began with a Thermomix but got frustrated with not being able to slice or julienne my veggies, and I didn’t like my coleslaws looking like the chopped up mess from KFC. Please keep up with these videos. I would love to connect with you online. Bless you.
Interesting. Is there a reason you don’t roll all the scroll dough up into a log and then slice into pieces?
I have a new little freezer coming tomorrow and one reason I finally ordered it after making do without one for 9 months is so I can make batches of dough in the CE and freeze single serves. Perfect timing on this one!
You can definitely so that! Just be careful not to "squish" the scrolls.
@@MagimixAus yes that might be a bit tricky. I think I’ve got some dental floss that isn’t minty. If that works, a wire cheese slicer would be a non disposable version. Your method might be neater though. I’ll play 😊
@@moniquem783 bread knives are great for slicing dough
@@karinahall4915 oh good tip! Thanks! I’ll try that 😊
750g flour
3 tea spoons - yeast
3 tea spoons -bread improver
2 tea spoons - salt
450mls - Luke warm water
Watching from Bendoc Victoria
May I ask if I want to double other bread recipes do I just need to double anything? Also I bought a xxl bowl but haven't use it yet, want to try make lots of bread and soup. Can I use the xxl bowl to make this recipe and double it? Many Thanks
Please provide a reliable recipe for Brioche buns as the recipe book uses fresh yeast and even after converting I did not have much success.
How do you go about roasting a chicken?
Looks amazing my question can you do the scrolls and pizza bases etc up but not cook them all ? Like freeze them so that you can cook and eat or must you cook all them freeze for reheat
I love to have foods ready to prep something up quickly but I can only eat small portions myself and I no longer have a large family
Hi Patricia, they can definitely be frozen, Best to par bake before freezing. Happy baking!
Isn't the bread improver made up of some of the chemicals that are in store-bought bread?
You need to ask Magimix for a professional 🎤 microphone. It’s hard listening to you.
Can you please include the recipe here?
Is the bacon cooked?
Why my magimix keeps saying motor overloaded, it’s very annoying.
Hi Bonnie, if you are based in Australia please send an email to service@magimix.com.au and we will do our best to help.
U.K