LIVE: Red Wine Chicken: Magimix Cook Expert Cookalong
Вставка
- Опубліковано 5 вер 2024
- Thank you again to all those who joined us last night! In this LIVE video REPLAY, Vanessa takes you through this easy dinner recipe that's full of flavour and colour.
Simply get your ingredients ready, play the video and follow along!
Red Wine Chicken
Ingredients:
2 Tbsp Olive Oil
2 large eschalots, peeled
3 carrots
3 celery sticks
2 cloves garlic, crushed
3 sprigs thyme
2 Tbsp tomato paste
¾ cup red wine (I used Pinot Noir)
1kg chicken thigh fillets, trim fat, cut into 3-4cm pieces
2 cups chicken stock
1 Tbsp Cornflour
150g Beans
Salt & Pepper
Parsley to serve
Method:
Using the main bowl of the food processor, attach 2mm slicing blade & slice the eshalots. Change blade to 4mm slicing blade & slice carrots & celery.
Remove Food Processor & attach metal bowl, add eschalots, carrots, celery & oil
Cook on EXPERT 5min/ speed 3/ 110 degrees - cap off
Add garlic & thyme
Cook on EXPERT 2min/ speed 3/ 110 degrees - cap off
Add tomato paste & wine
Cook on EXPERT 2min/ speed 2A/ 110 degrees - cap on
Add stock, chicken & cornflour, season with salt & pepper
Cook on EXPERT 5min/ speed 1A/ 120 degrees
Add beans
Continue cooking EXPERT 10min/ speed 1A/ 120 degrees
Serve on creamy mash potato or rice.
Serves 4-6
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For more information visit magimixau.com.au
#easyrecipe #redwinechicken #dinneridea #cookalong #chickenrecipe #magimixaustralia #magimixcookexpert
I would love to see recipes for 2 I’m on the fence about getting one because I don’t have to feed a hole bunch of people
Staples: Chicken stock, vege stock and paste is what i can think of off the cuff. Would also love to learn how to cook without mushing the food. I was also wondering if there is some sort of notification of when a live cook along is going to occur?
Hi Nalan, thanks for the suggestions! To cook without mushing food, some recommendations: 1) Use 1A or 0 speed. 1A works great for more delicate foods as it only mixes for 5 seconds every couple of minutes. 2) Cut in larger pieces 3) Some users have purchased a Dough Hook and find it great for super delicate ingredients.
Our Live Cook-alongs happen on our Facebook page, and we only post the replay here on UA-cam. If you have a Facebook account, make sure you are following our page so you get notified when we post an upcoming event: facebook.com/MagimixAustralia
@@MagimixAus thanks so much!
Could come you please make a workshop about making brioche bread. The recipe in Magimix cookbook is kinda mediocre. I wonder if we can make a real decent brioche which is fluffy, moist and buttery.
Hi Angela, if you're based in Australia, you can book an online demo with one of our Magimix consultants. She makes amazing brioche and can give you her tips and tricks! www.magimix.com.au/blog/book-a-demonstration-n19
Looks good but this machine is very expensive so it better be good