Crispy Pistachio Mooncake Recipe

Ingredients
Glutinous rice flour 45g
All-purpose flour 75g
Corn oil 55g
Pistachios 85g
Crushed hazelnuts 40g
White sesame seeds 25g
Icing sugar 35g
Pistachio paste 50g
Corn oil 55g
Mooncake Syrup 8g
Milk 15g
Egg liquid 12g
Icing sugar 40g
All-purpose flour 150g
Milk powder 10g
Salt 1g
Pistachio paste 15g
180℃(356℉) for 16 minutes

[@queentabaking]

Look at the pistachio mooncakes. They look so delicious😊😊

[@karimamezouri7950]

Magnifique, ces beaux gâteaux méritent à tester 🎉❤

[@chefayeshaskitchens]

Yummy ❤️🤤🤤

[@zaahivlogs]

Yummy🎉🎉🎉🎉

[@kennyrogers803]

Wow! I love snow skin mooncakes. Pistachio Mooncake taste great. Can u do mango flavor as well. Mango is my favourite. Great recipe. 🥭🥭🥭🥭🥭🥭🥭🥭😋😋😋😋😋😋👍👍👍👍👍👍

[@saphaedra]

not a snow mooncake

[@joãoAlberto-k9x]

❤

[@janetlee8973]

👏🏻👍🏻🙏🏻

[@saphaedra]

i might of gone for a snow mooncake version with a gooey centre, this looks a bit dry for my taste

[@lauesther3382]

Any substitute for the mooncake syrup? Thx

[@yulduzaripova840]

Где можно купить такую формочку

[@sweetexperiences]

I HOPE TO MAKE VIDEOS AS BEAUTIFUL AS YOURS❤

[@Sol-Amar]

Your videos are nice, fun, and visually appealing, too! Subscribed!! ✨🌈🇮🇹