Steak Lovers Sushi Roll - How To Make Sushi Series
Вставка
- Опубліковано 3 бер 2017
- Get Your Good Afternoon Merchandise Here: shop.studio71us.com/collectio...
Fillet Mignon, or Beef Tenderloin is arguably the most tender piece of beef compared to everything else a cow yields. That said, it's also the most expensive as well. This week, Master Sushi Chef Hiroyuki Terada takes 2 8oz pieces and makes a sushi roll from it, and the result is something that's out of this world. The beef, seared rare, is as enjoyable as anything in this world.
Follow Hiroyuki Terada:
Facebook: / 175557962456764
Instagram: / diariesofamastersushichef
Twitter: / realsushichef
Hiro's Second Channel:
/ miamispice68
Camera Man's Channel:
/ charlespreston
Watch More Hiroyuki Terada:
Recent Uploads: • Recent Uploads | Hiroy...
Popular Videos: • Popular Videos | Hiroy...
Extreme Series: • How To Respectfully, P...
Low Difficulty Recipes: • Low Difficulty Recipes...
Support our Patreon page to see exclusive content not seen on UA-cam, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on UA-cam. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
-----------
About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on UA-cam.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
-----------
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com - Навчання та стиль
Camera guy, keep doing you. Seriously. Hiro seems like a naturally quiet worker, so its great that you're there to ask questions to break that habit. If not, he'd probably go through a whole 17 minute video without realizing he wasn't talking :P
This. Thank you. I think Hiro is fairly camera shy and just wants to cook. I am 100% sure you're right that without someone to prompt him he'd probably go the entire video without talking at all.
Yup. Don't listen to the haters man. Your videos are good the way they are.
They complement each other quite nicely :D
Riana Lunia yea
To me the commentary just seems creepy for some reason.... like he's interviewing a 20 year old for a porn audition
I don't know why there are some peoples complaining about the camera man... he make the video funnier and more informative, making good questions and helping with tips and tricks. I really enjoy this format.
Agree
I'm 15 and I do the things you do here in your channel that I even have family members ask me to make food for holidays lol thank you chef for all the things you do for us when I grow up this is my dream to become a chef☺
Chef*
LegendaryGamingGuy yeah sorry lol
Justin L what did he do?
Gaming Pro I hope you become a great chef in the future :)
Being a master chef is way more honorable than being a master gamer, good luck my man!
The Camera guy is like beer. An acquired taste over time that you end up liking.
Some of us have the palate to appreciate beer from the first sip, for others it takes practice.
Am I the only person that feels like Hiro and Cameraguy are a team? He's part of the equation. How can you dislike him?
homosexual partners?
QueefJuiceOverflow nah the chef has Qt Latin girlfriend
@@TheRiffingFatboy lol
@@QueefJuiceOverflow Nah... Cameraman saw a possible financial opportunity and knew he wasn't star material... he did recognize the talent of hiroyuki and what transpired was a wonderful relationship of mutual admiration and humility.
I think that they have worked together for years, and Charles is documenting the culinary work of Hiro. However, they really do not discuss it.... close friends?
I love how clean Hiro keeps his station.
Matt Puffer Likewise
It really transfers. i was a really messy cook but after watching him almost every night before i sleep ( haha a little creepy but really informative , calming and intertaining!) I became so aware of the mess im making, now i use paper towels and do the wiping thing he does all the time haha soon i will advance to little hand towels like hiro 😊
I for one appreciate the personality you bring to Hiro's cooking videos, cameraman. Makes it much more pleasant to watch.
I'm sure Hiro wouldn't want a cameraman who was serious all the time.
Don't worry, cameraman. You're the best disembodied voice on youtube.
Anyone else notice how obsessed the camera guy was with that temperature gun?😂
Xtra Chromosome It was on Sale on Amazon. I almost bought it too xD
Boys with toys.
Like was mentioned it was probably new. Everyone gets a little overzealous when they first open something they find neat. He'll probably have forgotten about it by next month.
Lol
I guess, he tried on bread, cheese, fruits and salads. hahaha
Camera man, don't take it personally, be grateful that you guys are successful enough to have haters. you and hiro make a great team. LOVE YOU HIRO!
saw that silver youtube play button in the background btw!!
Once again I get super stoned and watch this. Why must I do this to myself
Isaiah Flores dude same LOLOL
Doing that right now. Lol
I wanted to see Hiro dispatch the cow at the start. Always good to see the whole transformation from animal to delicious meal, it's like 'Extreme Makeover: Animal Edition'
Its 1:35 here, and its been a long day so I was going to go to sleep. But then I saw an irresistible temptation and a surge of adrenaline rushed through my body for the sole purpose of watching this video
Yash R bro... fucken same its 1:44 and i just finished watching this masterpiece XD
Same here, just a different day. lol
Dear Chef Hiro and dear mysterious camera man; from Egypt I'm telling you that you have people here who love you and your efforts showing us how neat and fresh our meals should be.
Thanks for your sharing and letting us enjoying great moments with you
You don't have to apologize, continue to be yourself. It's okay to have haters, they are just mad because their life is miserable and they say misery needs company. Just know that we love your voice and presence in all of the videos as much as Hiro's!!
Idk why people would tell the camera guy to shut up lol, i just wanna see what he looks like. You do you man
Agree
Don't shut up man . I love this master piece thank you both . I love when Master Hiro say Very good 😂
Really Nice Roll. And Camera guy I think you two are the perfect combination. Don't pay attention to the haters.
I agree with the others who have given positive feedback to whomever is initiating the dialog and asking the questions, THANK YOU. Ignore the naysayers. These are probably the people who don't even cook and comment negatively on everything in life. I just found your channel last night and am enjoying immensely. The questions and the discussion are key to the recipes and technique being shown. Thanks!
Keep asking questions please. You ask the questions we would. You're both doing a fantastic job.
Yeah
Hey camera guy, keep doing your thing bud, ignore the comments. Most of them are because there jealous of the food you're eating hahaha
Hiroyuki Terada - Diaries of a Master Sushi Chef Doing great buddy .. keep it up .. a face reveal would be cool :)
I really enjoy your commentary cameraman, always have. keep doing your thing and ignore the haters.
omg...how can I thank you for all your nice, creative, lovely dishes you've been sharing with us. I love them all. ❤❤❤You are incredible!
I love Camera Guy. You give just as much personality to these videos as Hiro himself - you make a great team and it wouldn't be the same otherwise. Keep asking those questions!
You are fine camera guy....asking questions and that's how we learned
I'm so curious of how the camera guy looks like😅
leesoonie luvs tae same here
Some video has his face, a common people.
Time to ask for a face reveal :D
Cameraman-ossan are you reading this? :p
Also, I'd like to see them hanging out like normal people one day. Like a short travel vlog.
I think it would ruin the effect, if he shows himself. He should just stay "the camera guy" imo :)
I say he is about 6 foot 1, white, dirty blond hair, light brown eyes, strong jaw line.
Looks amazing! Thank you for the video.
this looks amazing~! specially when the part that knife go through under the whole sushi roll.
I like your commentary and questions because I don't know a lot of the stuff he's doing and I can't ask him while he's doing it.
beef an tuna for me= always rare only. An you guys are funny, love the vids
Don't worry camera guy most of us love you. You ask all the same questions I have so I appreciate that.
Love your vids all the food looks delicious good luck on your channel I will keep watching and supporting your channel
THAT IS RAW
Leo Z ITS FUCKEN RAAAWW
Leo Z you might as well burn your money if you over cook your steaks
Its raw in the middle
That's how steaks are supposed to look. Our bodies are capable of safely consuming a lot more than you think. A rare steak is perfectly fine to eat. You could honestly eat a raw steak, but it might not taste the best.
Cook a steak until it has a nice caramelized outer crust, then take it off. Trust me, the difference in taste between a well-done and a medium-rare steak is night-and-day.
That looks medium rare to me. It's the perfect way to eat steak. This of course depends on your culture and culinary knowledge. In some cultures, I know any meat that is left uncooked is considered raw and inedible, but it's generally accepted in most cultures across the globe that steak should be cooked this way, or not any more than medium for the best taste. To some chefs, asking them for a well-done (all the way cooked) steak is like an insult to them (search up "Gordon Ramsay gets angry over a well done steak" on UA-cam and you'll understand).
yay the cameraman is more lively then ever
This is great, I could watch him make different foods all day, there's so much variation too.
It's awesome that there are more videos coming out now.
I'm really enjoying these.
that steak is perfectly cooked.
Camera guy . Your doing great
I LOVE steak! Another beautiful creation from the king!
Suffering from a little bit of wide awake club at 4am I stupidly watched this video. I made it to the end by which time I was in a state of rabid starvation. Knowing there was steak in the fridge the temptation was too great and it ended up in two rare steak sandwiches at 04 30. Great food and this recipe will be soon tried at home, keep them coming. Arigato
a tuna cooked well done is pretty much tuna in a can. 😂
amazing video as always.... what i want to know is how you two became acquainted?
btw I like the commentary, especially where Hiro gets to talk about his past... Very interesting
That looks fantastic. You and your cameraman are awesome Chef Hiro. Hope you have a great week.
Phew, looks so darn good! And what the heck, The Camera Guy and Hiro are a team! Couldn't have these videos without the Camera Guy's commentary and questions! Keep it up!
I had sushi for breakfast. LoL. I agree. Well done steak = ruined steak. The sushi I made was just plain salmon with the crisped skin added inside the rolls. I also think I found real wasabi on Amazon. Sushi Sonic is the name of it and for $15 for a small jar it should be real. It is a freeze dried powder but the flavor is way different that the green colored horseradish you commonly find. The taste is so much milder and sweet. It's hot but doesn't burn your sinuses out of your skull and has a nice kinda grassy taste to it along with a pleasant sweet aftertaste. That roll was a huge, meaty creation. At least I ate before watching so I wouldn't drool all over the place. LoL! See you next time!
They make a 50% blend but the one I got says 100% wasabi. www.amazon.com/gp/product/B0048KIQ90/ref=oh_aui_detailpage_o02_s00?ie=UTF8&th=1
I guess they could by lying. I hope not.
If you dont know how to cook then yes a well done steak sucks.
whaaat? people hate on the cam dude? he is the soy sauce to the sushi!
Forget the haters, you guys work great and the knowledge and creativity you are both producing are wholesome and wonderful.
This looks absolutely delicious. My mouth watered when he was cutting the steak...
that was awesome...i would pay $50 bucks for that roll...
Jay busa
Ikr
watch the videos with subtitles I'm sure you'll find another kick from this channel xD
That looks amazing love these videos!
great job chef... amazing as always...
Gordon Ramsay: IT'S RAAAAAAAAWWWWWWWWW!!!!!!!!
is anyone else here to find M Tirado?
yes
You're doing fine camera man. You are the one keeping Hiro's cooking interesting and much more entertaining. It's hard to believe anyone complaining about you. Keep it up!!!
Good Sushi Roll, keep doing that, man you guys are awesome!
What's his second channel?
Nick it is hiro terada day off
Nick You should check it out, he upload his daily activities and it's fun to watch lol
Don't be telling people they are eating steaks wrong. If you come into my restaraunt and ask for a 60 dollar steak to be made well done, you will damn well get it well done. People enjoy food is different ways and should not be told they are enjoying that food wrong. They are paying for it, they deserve it how they want it.
ohnevergoingtoquit well said. we do have different taste. some like it rare some like it well done. personally I like both ways depending on the type of food I'm making.
ohnevergoingtoquit you could give someone a well done cube steak and they wouldn't be able to tell the difference from a well done filet. I know restaurants often won't waste their good steak well done for this reason. shadier places will actually swap out steaks on well done orders
Aside from the obvious "it's a waste of good food", restaurants benefit too from educating customers to appreciate a less-than-well-done piece of steak. Customers learn to appreciate quality, and will then seek out higher quality (read: more expensive) steaks. This can mean eventually going from a normal Angus to a Matsushima Wagyu, or in tuna terms, from akami to otoro.
That does not matter thought. People are paying for what they prefer to eat. I would rather give them the meal they ask for then give them something they are not exited to eat because I am attempting to educate them on something they do not wish to be educated on. It's a business, you are there to please. Not to persuade. If they are gonna be educated on steak, it should be done on their own time. not when they are paying a lot of money for a meal.
Idk if you heard but he did say "Thats just my opinion" I thought that was an important few words...
We love you camera guy!!!
We love you Charles, you are great at what you do!
But when I eat medium-well steak, the gummy texture makes me gag and spit it out. You tell me I eat it wrong, but I CAN'T eat it less than Well-done, its inedible to me.
This is why I don't order steak at restaurants, because the waitstaff and cooks are going to be judging and condescending...
THANK YOU. I will never understand why people are such dicks about steaks and how one should enjoy them. Just let people eat their own food the way they enjoy it whether it's rare and bloody or tough and well done.
I understand what you mean with the wierd gummy feeling but have you ever tried eating it rare?
Antonio Arellano my funeral is next Sunday you are welcome to come and bring flowers
Ryuunohanami That's totally fine, but the chemical composition of steak calls for low temperature, if you want to get the full flavor profile. Overcooking breaks apart the chemicals that make it taste as much as it costs. If you can't eat steak rare, then order another cut of meat that shines at a different temperature.
MdK Or just shut the fuck up and don't give a shit what other people eat? that's also a good option to pick.
No way I like my steak well done. No blood flowing like rare yuck...
It's okay. Not everyone likes steak.
I'm kidding. Eat it however you want
KILLING5PR33 Inc it isn't blood.....
Hello from Maine!!
Thanks for the great videos! Hiro!!
love this channel and I'm happy m get to see how one of my favorite meals are made
Love it and love the commentary.
I like his commenting. Hero is getting good at English but he really helps explain everything! Do exactly what your doing!
Hiro your food makes me so happy always!!! 😍😍😍 Love this, I'm going to make it next time we do a sushi night-yay!
I'm a, sushi lover... I love NoVe!!!!! Thanks Hiro..
That roll is huge! Love it :D
You’re killin’. That looks so good.
Masterpiece as always
Yall made me so jealous at the end. Also the camera guy is awesome love that he keep the video about Master Hiro but also play a big part at the same time while staying hidden.
That looks amazing. Great job :)
awesome! I bet that was quite tasty, thanks for the vid!
Great job as always! Keep talking camera guy! Can't wait to try a roll similar to this soon... Thanks to you both for all the videos, you've helped my sushi making progress tons!
thank you so much for your informative videos! I have always wanted to learn how to cook so many different dishes and your informative videos have helped me so much!! My uncles are chefs themselves and I hope to one day, become just as good them and even better through your videos and eventually through culinary school.
This looks amazing
that's looks super amazing omg
Thank you, Chef Hiro! Looking forward to giving this a try. I need some practice with rolling though. I tend to over-fill it.
That roll looks so good. Thumbs up!
Great really liked the meal it was really super artist the food coming together looks delicious
you are so inspiring Masterchef Hiro! Love alot from Malaysia fan!
good the cam. man has some i want some! u r fantastic chef Hirosan
Keep up the good work.. Loves these videos....
Thank you for your videos. It's thanks to you I have worked up the nerves to try Sushi for the first time tonight 3/5/17 at a sushi bar.
i love th enew venue. its much quieter and much easier to hear and enjoy
This looks soooo goood!
Looks great guys!
that looks amazing master hiro!
Just found this channel a few months ago and I LOVE your content!
Never even considered that a steak roll could be 'a thing' but that looked absolutely amazing!
Love his videos never fails! I would be amused to taste his food one day😌😱
Great Idea!! Fusion rolls!
I liked because you ate some at the end :).. Looks amazing
looks amazing
Looks Amazing good work Guy's
I remember watching his videos around the time he started and for some reason never subscribed but still watched, subbed around mid-late last year.
My goodness....so awesome, going to make it tomorrow:)
I can tell that Hiro keeps his knives scrupulously sharp. Good for him.
cameraman keep it up, chef Hiro you are the best
This looks sooo good