Your recipe are very Good. It's very nice see u keep Indian traditions alive in Trinidad..Have you ever visit India. Come & visit ur ancestor country. Lots of LOVE from India
Brinjal is our favourite dish. Mostly my husband and my daughters favourite one. This dish is very tempting. I will try tomorrow. Tqs for sharing us. Thank you.
Now I understand why so many Trinidadians flock to NY, that market was incredible. I got stuck in Michigan at the University of Michigan, then Chicago so had to settle for spicy Mexican food 😀. Great job on recipe and showing the markets and explaining street food.
Hi! I used tamarind chutney and mango chutney. ua-cam.com/video/_eh82rVbLjI/v-deo.htmlsi=BA1bsti19Gl1iBRb ua-cam.com/video/83ibzoqPjSM/v-deo.htmlsi=_bMAOSWpFVVTX3Jo
Hey girl , my cousin lives on Liberty in Queens .I have been there many times......I also lives close where uou buy your bigani in Trinidad......I JUST LOVE HOW YOU ARE SO , SIMPLE AND HUMBLE AND ALWAYS KEPT YOUR STRONG TRINI ACCENT....... TRUE TRIN.....😍😍😍😍. Girl I bought some biiiggg bigani in the back of Chaguanas recently , she is the best so far. I try other vendors but usually take 2 bites and throw it away, and I loved it so much, by this lady , I looked up how to make from you of course.......love aaalllll your videos. ❤❤❤❤❤❤
Wow looks sooo good. You are a phenomenon and a blessing in disguise. I love watching your videos. It gives me new ideas and recipes when I need it. Such a life saver. Keep up the great work. You have inspired me so much to start cooking and sharing my recipes with the world. Thank you with ❤.
You have the most amazing and delicious videos♡ that music girl 🥰🥰🥰 I like how you showed the different ways to make the baiganee and all the chutneys to go with it....♥️ Happy and blessed Divali to you and your family 🕉🙏🕉
I tried this recipe and it was so delicious. I loved your extra tips with the corn starch and salting the baigan to get out the water. Keep up the excellent work. And yes, I loved the music too ❤️❤️❤️
Keto is getting a day off. Yep it’s officially Carbs season come bright and early Sunday morning. Boss upload have a bright blessed safe Festive Divali guys ❤️👍🏼👊🏼👊🏼🇹🇹.
Hi Reshme it been a long time since I watched one of your videos. This looks exactly how my mother used to make it. I will be giving this a try soon. It looks so delicious.
That looks DELICIOUS! We make it with gram flour batter. This looks so similar to the stuffing for Saina so I know its good! I LOVE fried baigan. Its one of my favorite foods! With tamarind chutney! YUMMO! I am going to give this recipe a try soon!
Hi Reshmi happy Diwali to you and your family i makes it just like you always that’s how my husband and children eat it girl may your Diwali be a a blessed day bye.
Good morning Reshmi... I am imagining that my corn flakes are two of these lovelies. 😛😋 I have always said that a lot of our foods consist of a wide range of fruits and vegetables along with grains/peas/beans, thus putting the dishes in the so called Vegan classification. This biganee is truly a showcase of the use of vegs, peas and mixed fruits for toppings. And combined it is healthy and inexpensive either fried or baked. Great demo and you can send mine by Uber eats. 😀
Hi aunty Carol! Thanks for watching this tempting video while eating your corn flakes 😁 We definitely have a wide array of delicious vegan recipes. Look out for the uber 🤣
Hi guys! Wanna try the recipe but not sure of one thing and please excuse my uncertainty. Do you boil the dhal and channa or just soak it? Anyone can help?
Your recipe are very Good. It's very nice see u keep Indian traditions alive in Trinidad..Have you ever visit India. Come & visit ur ancestor country. Lots of LOVE from India
Just wanted to say great recipe and man the quality of your videos are really amazing. Continuous improvement is greatly appreciated and admired!
Thank you so much! I appreciate your kind comment and support 🙏🏽
I never saw or ate this but I am sold! I have always loved eggplant and bought some today so I could try it today! Thanks oh!
Looks so delicious
Brinjal is our favourite dish. Mostly my husband and my daughters favourite one. This dish is very tempting. I will try tomorrow. Tqs for sharing us. Thank you.
I tried it and it came out very good. Thanks for the recipe. Also, what is the name of the song in the intro of this video?
this is one of my favorites foods from Trinidad.
All chutney recipes are definitely needed pls. Thank u.
Jus would like to say u have a beautiful voice and your information was very good straight to the point a.d easy to follow
Baiganee looks delicious can’t wait to try your recipe !!! Thanks for sharing 💕💕👍
Thank you for watching, Zena! It was so yummy!
Thanks my dear. You are so relaxing and calms when you doing your video 🌹🌹
Zena Shajarat , ho
I love that you gave the recipe in English - I like eggplant, grew up eating it. My dad and mom made it for us and one year I grew my own
I love these and I can't have it without channa...thanks for sharing your recipe..great as always
Me too! The channa adds the extra crispiness. Thank you for watching, Andriana!
Now I understand why so many Trinidadians flock to NY, that market was incredible. I got stuck in Michigan at the University of Michigan, then Chicago so had to settle for spicy Mexican food 😀. Great job on recipe and showing the markets and explaining street food.
Fabulous recipes and crystal clear instructions for one of my favourite street food snacks. Love those toppings! Love truth and light to all!
Thank you uncle Pete! I remember your order- "can I have 1 baiganee with heavy pepper please" 😁
@@TasteofTrini I'll just have to use this great recipe to make my own now 😋
Reshmi very good video love your method will try it for sure.
I so have to try this recipe , another way to prepare biagan. Tfs
You'll definitely enjoy it 🙂
Love this recipe
Thank you so much, Beena!
Looks so yummy did you season the eggplant it looks like it was.
Very good recipe my dear,i'll try it next time,when i was young my mom made this,thanks for sharing,i like
Thank you, Lisette! Definitely try it out 🙂
Wow looks so good. I would try it using cornstarch. Thanks for the tip.
HAPPY DIWALI to all and peace to everyone! May everyone have a blessed holiday season!
Thanks for sharing ! Your version looks delicious I am sure it is. I will try this soon. Also I appreciate the explanations. 👍
Looks so yummy yummy
Wow great job looks delicious i have never eaten but i would love to try it oone day.
Hi pls provide the recipes to those chutneys too, if you can't then pls name them here. I will surely try the brinjal recipe.
Hi! I used tamarind chutney and mango chutney.
ua-cam.com/video/_eh82rVbLjI/v-deo.htmlsi=BA1bsti19Gl1iBRb
ua-cam.com/video/83ibzoqPjSM/v-deo.htmlsi=_bMAOSWpFVVTX3Jo
Wow!!! I knew you would take it up a notch! Never even thought of seasoning the baigan as well!!! So
Making this version from
Now on!!!
Thank you 🙏🏽 When you try it, let me know what you think 🙂 Happy Divali to you and your family!
Hey girl , my cousin lives on Liberty in Queens .I have been there many times......I also lives close where uou buy your bigani in Trinidad......I JUST LOVE HOW YOU ARE SO , SIMPLE AND HUMBLE AND ALWAYS KEPT YOUR STRONG TRINI ACCENT....... TRUE TRIN.....😍😍😍😍. Girl I bought some biiiggg bigani in the back of Chaguanas recently , she is the best so far. I try other vendors but usually take 2 bites and throw it away, and I loved it so much, by this lady , I looked up how to make from you of course.......love aaalllll your videos. ❤❤❤❤❤❤
Wow looks sooo good. You are a phenomenon and a blessing in disguise. I love watching your videos. It gives me new ideas and recipes when I need it. Such a life saver. Keep up the great work. You have inspired me so much to start cooking and sharing my recipes with the world. Thank you with ❤.
Omg...this is the best receipe, plus all those condiments 🤤🤤 love my trini food, with this Quarantine I'm trying everything 🤣🤣🦧
You are awesome and professional chef.
My mouth was watering wen I was watching tis lol . Looks soo good
Wow this looks delicious 🤤
Best recipe ever . When are you openi g a plce here in Trinidad .you will do wonders
Look good I will try it
Great receipe good job
Looks do delicious
Looks great.
that's the best I've seen, it's really fulling
Wow looks so delicious... good job !!! 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻🥀🌷🥀🥀🥀✨✨🌹🥰🥰♥️♥️♥️♥️♥️😎😎😎😎💟💟💟👍🏻👍🏻👍🏻👍🏻😘😘😘🤗🤗🤗
Thank you for watching, Sarah! It's so delicious!
Tis looks delicious I will definitely try it
Can't wait to try this,Thanks for sharing Reshmi.
Thank you for watching, Sophia!
My favorite left me hum like all your vlogs keep doing yuh ting an to each an everyone HAPPY DIVALI
Thank you for watching, Jude! Happy Divali to you and your family also 🙏🏽
This looks absolutley delicious ❤
Delicious
I enjoyed this video
Thanks for watching ❤
Good job
Can you please show how to make the coconut chutney and whatever what's you can make different types of Chutney I would like to see a video on that
You have the most amazing and delicious videos♡ that music girl 🥰🥰🥰
I like how you showed the different ways to make the baiganee and all the chutneys to go with it....♥️
Happy and blessed Divali to you and your family 🕉🙏🕉
Thank you so much aunty! Glad you enjoyed the video. Wishing you love, light, happiness and prosperity this Divali!
Your good at wht u do looks delicious thks fo sharing your skill 🇹🇹💯
Thank you, Lily!
I tried this recipe and it was so delicious. I loved your extra tips with the corn starch and salting the baigan to get out the water. Keep up the excellent work. And yes, I loved the music too ❤️❤️❤️
Yummy the crunch
😉
Keto is getting a day off. Yep it’s officially Carbs season come bright and early Sunday morning. Boss upload have a bright blessed safe Festive Divali guys ❤️👍🏼👊🏼👊🏼🇹🇹.
Carb season is in full swing 😁
Thank you for watching, MO!
very niceeee👍👌
Hi Reshme it been a long time since I watched one of your videos. This looks exactly how my mother used to make it. I will be giving this a try soon. It looks so delicious.
Love it
Omg baiganee looking really tasty.
I love it 👍👍👍👍👍👍👍👍✌❤
I need to make me some weekend.
I am making this one for sure this .
Hi good morning, I just wanted to wish you and Kevin a Happy Valentine's lots of love and happiness. 🌺🌺🌺
Hey! Thank you so very much. Appreciate this lovely message! 💕💕 same to you my dear!
👌👌👌👍👍👍...no words.necessary...just perfect
Omg looks sooo yummy . We do make it with chana baisin. The one u made really looks delicious. I will try.
Thank u🌹🌹🌹
I am craving this food..
That looks soooooo mouth watering omg. Thanks reshme. Love it.
Thank you Kelly! It was so good 🙂
Thank you!
Looking good 😍😙
Looks tasty and delicious without even adding the sauce etc !!! Great job Reshmi!
Thank you Fariel! It really was. My husband ate it without the toppings at first, because the baigan and the paste is seasoned already.
That looks soooo good!
Looks so good 😋
That looks DELICIOUS! We make it with gram flour batter. This looks so similar to the stuffing for Saina so I know its good! I LOVE fried baigan. Its one of my favorite foods! With tamarind chutney! YUMMO! I am going to give this recipe a try soon!
Yaaay... I salute you for thinking about those of us who are gluten free
Omg..... Reshmi so so good. I am surely trying this but until then we are going to Debe lol.
Thank you for watching, Lydia! Lol, okay, well the video here when you're ready to make it 🙂
Taste of Trini was
Omg girl lovely I make mine the same way dear yummy 🥰🥰🥰
That looks really yumy reshmi gal
Yes this is the way my mom used to make them and how make them now.
Awesome!
I love your cooking. You are pro . Thank you for for all the detailed. recipes. God bless you.
Always making me hungry!!! keep it coming!!!
Thank you for watching, my friend! Wishing you and your family a happy Divali! Hope you vlog it 🙂
this is my favorite method, look in yummy
Thank you! It's so delicious 🙂
Hello, can you please tell me the name of the intro song in this video? Your bigan we is amazing 😉
Thank you, much love
You're welcome 🙏🏽 Much love to you also ❤
Thanks for uploading this video going to try it❤
Thank you so much for watching 🙂
looks delicious i'm hungry
Thanks friend! Wish I could send some your way.
Do you have a recipe for the chutneys? 😍😍😍
Wowwwww looking nice
Thank you, it was delicious!
Wow Reshmi, they look fantastic. The market looks amazing, what a selection! Thank you for sharing such great food, yum :) xx
Thank you so much Emma! Hope all is well on the Baird Homestead!
@@TasteofTrini all is very well here, busy as always xxxx
Tasty
Looks yummyyyyy😍 i wil defintely try it this way.....🤗🤗🤗🤗
Thank you so much for watching, Anastacia! You'll love it 🙂
Looks delicious 😋 😋😋 😋
Thank you!
This looks delicious!! I cant wait to make it!❤️❤️❤️
Thank you, Nasriyn! It was so delicious 🙂
Hi Reshmi happy Diwali to you and your family i makes it just like you always that’s how my husband and children eat it girl may your Diwali be a a blessed day bye.
Yum
Can this paste be used for the roll up saheena?
Hey! Yes you can also use it. It will be nice and crunchy 😉
@@TasteofTrini thank u for replying!
Good morning Reshmi... I am imagining that my corn flakes are two of these lovelies. 😛😋
I have always said that a lot of our foods consist of a wide range of fruits and vegetables along with grains/peas/beans, thus putting the dishes in the so called Vegan classification.
This biganee is truly a showcase of the use of vegs, peas and mixed fruits for toppings.
And combined it is healthy and inexpensive either fried or baked.
Great demo and you can send mine by Uber eats. 😀
Hi aunty Carol! Thanks for watching this tempting video while eating your corn flakes 😁
We definitely have a wide array of delicious vegan recipes.
Look out for the uber 🤣
Making me so hungry!
that looks delicious!
Dang! That looks YUM!
Happy Diwali to everyone.💥💥💥
Hi do u have measurement for this ?
Perfection!
Thank you, Felica!
Hi guys! Wanna try the recipe but not sure of one thing and please excuse my uncertainty. Do you boil the dhal and channa or just soak it? Anyone can help?
Hey! No boiling required, just soaking.
Taste of Trini awesome!!! Thanks so much for responding. Will let you know how it comes out 😊 awesome recipe
Happy diwali reshmi
Thank you my dear! Same to you 🙏🏽
Looks delish 😍
Thank you, Tricia! I couldn't stop eating 🙂
@@TasteofTrini i would have been the same lol