How To Make A Cherry Pineapple Dump Cake | Quick & Easy Dessert Idea
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- Опубліковано 28 чер 2024
- Looking for an easy dessert idea? This cherry pineapple dump cake is quick and simple to make, and it's sure to please everyone!
Ingredients:
20 oz can crushed pineapple undrained
21 oz can Cherry Pie filling
21.5 oz box Classic Yellow Cake Mix
2 sticks of unsalted butter, shredded or cut into pieces
1 cup pecan pieces
Vanilla ice cream or whipped cream for serving
Full written recipe and instructions: www.myforkinglife.com/cherry-...
Time Stamps:
00:01 Introduction
00:30 Preheat Oven
00:35 Ingredients
1:07 Prepare Baking Dish
01:45 Prepare Ingredients
04:12 Bake
05:10 Serve
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My favorite parts: "we do not hate on cans"! Yassss ma'am! I totally agree! Keep it real!
Whhhhhyyyyy have I NEVER grated butter! My life is changed!
The grated butter tip is awesome advice😊 I'm a halfway descent cook, but never thought to grate the butter😏 So thank you❤ looks terrific!
Love the apron! I think I will freeze the butter stick and try it this way for next time.
Tanya.. I gave you a shout out on Paula Deen's channel regarding your genius tip about grating your very cold butter on this cake💖 Even she seemed frustrated with her butter pads getting on her nerves! 🤗
I love your enthusiasm ❤ very authentic loved the instruction
This is a new idea to me. I love it! Can’t wait to try it. Thank you
Looks amazing and simple. Will put this on my list. Thank you!
I LOVE YOUR KITCHEN DECOR
This would just great for any kind of group picnic or gathering. Super dessert for a church dinner--could be doubled so easily!
Now that looks great. I will be trying it soon. Love your voice love how it goes high.
yummy! and easy!
WOW! That looks good. I wish I had that for last months barbque. Great channel 👍🏽
I am going to make one of these this week
Looks amazing as you always do!!!!! Thanks!!!!
Thank you 😊
Looks amazing!!!! Summer easy dessert!!
So easy! Thank you!
I love that cake! I went to make it one day and all I had was a chocolate cake mix, but it turned out just as delicious.
Yes! I love all the different ways this cake can be made.
Everyone loved this. When I prepare it again, I’ll use either a smaller pan OR use an additional can of pineapple and an additional can of cherries.
I’m here taking notes again sis 😋😋
Just wondering if you use salted or unsalted butter?? Love the way you present this! You don't let a motorcycle or spilled cake mix bother you, just the way things are in the kitchen.
Thank you 😊 I use unsalted.
Just like Gigi-ma used to make! Awesome young lady ♥️
When I think of a Dump Cake recipe, I think of using my pressure cooker instead of my oven which is why I use the pressure cooker. I use the same ingredients except the pecans which I think is a good idea. But I will give this a try.because your dish size wont fit in my pressure cooker.
Oh and I highly recommend that the sticks of butter be frozen lol that was my hubby’s job!
I love watching you but I have never ever made a dump cake.
Slept in this morning ( my Celtics have to head back to Miami game #7☘️) so now I’m adding a few things to my grocery list…I have the pecans, butter, & ice cream…so you know exactly what I’m fixin’ to make🥰🥰
Nice! I hope you enjoy. I’m team Miami, but only because I call South Florida my forever home lol
Oh, man, that looked delicious! Ever try it with a gluten free cake mix? Would it work?
I haven’t but I believe some gluten-free mixes operate the same as regular cake mixes do now.
So I turned on my iPad and asked for my forking life dump cake and guess what word came up instead of forking?
Anyway it’s in the oven!
I have ever made a dump cake. I only use recipes from scratch. I would never ever throught of pineapples and cherry. I love both . That’s allot of butter
I've seen this recipe from 1-2 sticks. Most ask for 1.5. I don't remember what I've done in the past because I've never followed a recipe. I used to poke pieces of butter down into it. I'm using crushed pineapple for the first time; I just always stirred tidbit pineapple into the pie filling. Definitely going to try the grated butter.