Love & Best Dishes: Grammy Peg’s Cherry-Pineapple Dump Cake Recipe
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- Опубліковано 28 вер 2024
- Grammy Peg’s Cherry-Pineapple Dump Cake Recipe - This easy dump cake recipe with pineapple and cherry is a super simple dessert recipe for last-minute guests.
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What's your favorite dump cake recipe?
You ever take a dump in a mug?
sometimes i do strawberry, blueberry and apple cinnamon with caramel sauce 😋
I've made a dump cake using apple pie filling, a little cinnamon and a spice cake. Do it just like you do a cherry-pineapple dump cake.
Pumpkin Dump Cake
When I use canned cherries, I always put a Tablespoon of sugar, & a teaspoon of Almond extract, no matter what recipe I'm making
When my Grandma Dot/Micro Dot as we called her, passed away…..All I got from her estate was a shipped box of broken glass ware, photos, letters, and her hand written recipes….That’s what I asked for….The things no one else wanted….But I did. They didn’t wrap the glassware…just threw it in that box….I don’t care it was glass….
I get a laugh and a precious memory of my Sweet Micro Dot every time I make one of her hand written stained paper recipes…..
They have Her Things…I have Her.💜💜💜
That is what they always want - things ($). I got the recipes too from mom and cherish them as well. Funny thing Pumpkin Pie is off the Libby's label!
I have been making this for years. Don’t drain the pineapple juice! It adds to the flavor and doesn’t change the consistency of the filing. Instead of slicing butter on top, I melt one stick of butter and mix it with the dry cake mix. It makes a crumble and I simply use my fingers to spread the crumble over the top. This allows for the butter to be more evenly mixed with the dry cake mix. This is a great recipe to make for a quick dessert that looks like you’ve worked for hours on it. Keep the cake mix and canned fruit on hand in your pantry always for a last-minute go to dessert. Quick, easy, and tastes delicious!
I wish I could taste yours,I did try mine it was delicious tho lol I know I tried lol
@@SamAdams-yf1vx k
@@LOLAJENKYNS-dx9cj Hello 👋 how are you it’s been long hope you’re fine
I screamed when she poured the pineapple juice down the drain.
Me too! 😌
I've never heard of draining the pineapple--it's such a shame to waste it. Even if I didn't use it in the cake, I would drink it!
I wonder if after the butter is frozen you could grate it on and it would cover every part more easily. Looks delicious and so many ways and combos
You can just melt it and pour it over the top...much easier.
I was thinking that, too. If the butter is frozen, try grating it.
I’m going to make this tonight. It looks so easy and delicious
I use the pineapple juice and all. I also add pecan pieces on top! Yum!!
Paula try this!!!
That recipe is somewhat similar to what I make for my husband of almost 23 years. He loves it so much and the rest of my family love it, especially during the hot summer months. I got my recipe from a dear friend as a wedding gift from a handmade book with many great recipes from her family for me to try. Best gift ever!!!! Lol. My pineapple recipe was & is titled, "Better Than Sex Cake". Yes, you read right, lol. I don't know why, but it is. I was embarrassed at first, haha!
Mine calls for:
1 Moist Duncan Hines butter or yellow cake mix (baked first) then poke holes with toothpick all over.
Take 1 can of Dole crushed pineapple( no draining) & 1 cup of sugar boiled together, dissolving all sugar
Pour pineapple mixture over top of cake making sure to even out on top of cake
Let cake cool & cover
Then get 1 large box of instant vanilla pudding( mix & put in fridge until it sets)
After vanilla pudding has set and chilled, then pour onto top of cake, even out pudding
Last step, use a large container of cool whip to spread over the entire cake
This will melt in your mouth & cool you off at the same time!! Lol. Enjoy!
Thanks, for sharing Paula!!!
Much love from Winder, Georgia,♡
Joy Carey
P.S.---
If anyone tries this recipe, please let me know how much u enjoyed it! Thanks!
So basically a poke cake
@@lisam7511 Lol, I had to look up poke cake. Yes, I guess it is similar with just a couple extra layers. Thanks, for letting me know! It is so good and moist.
I grew up with better than sex Cake also. Same exact ingredients.
On Dump cakes Paula I always melt the butter first then pour or spoon over. Goes over more evenly! Haven't tried this one yet! Yes Please!💖😊💗Thankbyou
I know this is something I will make, thank you Paula and Grammy ❤️
Hello dear ❤how are you feeling today hope everything is going well,how’s the weather over there now..what are you doing at the moment..!
Happy Saturday Y'all..I've made this one many times and my family loves it. Our all time Favorite ine is the Better than Anything Dump cake. You make in a Crockpot. Paula i hope y'all make that one !! Its Devine. Love Y'all 💕 your Indiana Friend. Xoxo
Ooohhh, I bet this would be even better with the pineapple cake mix on top instead of yellow cake mix.
Paula Deen, i believe we are contemporaries & I've eaten this cake since I was a child. One of my aunts made it for a family union & the rest is family history! At some point someone added coconut to it too! TY for the video & sharing this great recipe with those who have never enjoyed it😉😃🤗
My family has always made this for Thanksgiving ❤
The only difference is that we add chopped pecans 😊 I love watching you
Many blessing to you and your beautiful family ❤
This dump cake is one of my favorites and yes ice cream on the side or whipped cream is phenomenal...glad you made this recipe and yes I leave the juice in too :)
I made the peach dump cake for a friend of mine one time, and she absolutely loved it. I think she's been making it ever since.
Hi there Paula. I've been making dump cakes for about 35 years now. So easy to make and tasty too.
My sister used to make this exact dump cake back in the late 60s/early 70s. Yummy!
I love making this cake!! 🍽😋🍷😊
Hello dear friend how are you doing today.......you really love baking cake and I know you love it too
I love fried pies too, Miss Paula! This cake looks pretty darn good and i agree with Theresa, ice cream on this would be excellent! Thank you to Sean for sharing his grandmama's recipe and thank you, Miss Paula, for sharing the recipe with us. Love and best dishes to you !
Thanks Paula for sharing your recipes
My husband is diabetic and I have to always watch my weight so I use sugar free pie filling and sugar free cake mix.
Yum y’all.
Thank you Paula and Sean! It looks berry, berry delicious! 🥰
Hey paula can you use chocolate mix or vanilla
Never made a dump cake. I will follow this Recipe!
Shawn do nice to share the recipe. It looks real good! I love pineapple and cherries 🙂
My Miss Paula Dean 😮 How are you, the boys and wives, the gran-kiddos, and that hunk of a man you married 😅!!! I’ve wanted you since you started on TV til that day…😢 I’m thrilled beyond words to see you again in your kitchen cookin ❤ I’m following!!!!!
I do love a good dump cake thanks for sharing
Made this today didn't try it yet. Cost $19.06 to make. WOW! I did add coconut and pecans. Hope it is worth it!
Looks like it’s going to be wonderful!YUMMY!
Hello Linda how are you doing today hope everything is going well,am happy she finally had her own channel I will not miss out for her recipe ingredients,you should give it a try you will love it..!
Thank you made my day ❤️
Why not do hair and makeup on Teresa so she's not so camera shy? I've recently been experimenting with a "Ruben" inspired pizza. The only thing I haven't been able to do is make a delicious rye flavored pizza dough. However the rest of the Ruben ingredients are there: Pastrami or Cornbeef, Thousand Island Dressing rather than traditional pizza sauce, saurkraut and Swiss Cheese as we as Mozzarella. Does this sound like something you'd like to try on your show??
Looks quite easy and delicious
I like to do apple pie filling and blueberry pie filling or apple pie filling with crushed pineapple with the juice. I also make a pumpkin Custard and sprinkle yellow cake mix on top then pats of butter and diced pecans .
I used pineapple chunks! I hope it works..
I’ll bet some pecans on the top would be good on that. Served with vanilla ice cream.
Get a damp paper towel and fold it into a square and stick that underneath your cutting board to keep it from moving.
I keep the pineapple juice in the recipe. I also melt the butter & mix with the cake mix. It is evenly distributed throughout the cake. I also sprinkle powdered sugar on top when cooled to make a nice appearance. Or crushed walnuts on top b4 I bake it.
I watched one of these Paula, done by some guy not famous and he mixed the butter melted with the cake mix and it was crumbly it was much more even when cooked.
I use to watch you on Food Network an I’m glad to you on here an these cakes from others that asked if you could make current cakes. My mom even has one of your books !!!!!
Cherry I made one last night thanks paula
I have made this for years i too leave the juice on the pineapple u can switch up the fruit to peaches an what u like its delicious
This is the first I’ve seen Without putting cream cheese on top of fruit. Personally I’d use cream cheese then cake mix but all sounds good
Will have to try this! I’ve made the pineapple dump cake that uses only Angel food cake mix and 1 can of undrained crushed pineapple which you mix together and bake at 350 - can’t remember how long exactly. You can tell this is from memory! Ha! Anyway, it is also delicious, and more so with Blue Bell Vanilla ice cream!
Thank you once again for a great recipe and tutorial!
I love that you can mix and match this cake with different flavors. My favorite is apple pie filling and cherry pie filling with a chocolate cake on top with vanilla ice cream. Yum Yum Yum Yum Yum
how long does it bake for?
Silly me, I made this from my sisters recipe, mixed it all up … big mistake! Layering is extremely important🤣🤣🤣never completely baked….haha…71 and still learning! Thanks!
I grew up watching you. Love your cooking
if you quarter the slices you don't have to use as much, 🙂
We love you Paula❤️
I'm lovin' the mauve-colored lipstick on Paula!😍❤💯
Making this right now as we speak ❤
I did making this for forty years it's a little different I put the pineapple on the bottom and I do not drain it. Cherries on top of that,
I would make it but with the pineapple juice
paula you forgot the cruhsed pecans under the butter
and dont drain the pineapples
i want some so bad😢
Love it thanks for sharing Paula!
Hi Paula. So good to see you. You are as beautiful as ever!! I had no idea that you had a UA-cam channel. Just liked and subscribed. I love this quick and easy recipe. My second dump cake recipe in one week. I’ll definitely try my skills at this one. I just need real butter. 🧈 😃
One of my family’s faves. I double the cherry pie filling and I don’t drain the pineapple sometimes 2 sticks of butter. So easy and people think it’s hard to make
I’m going in and trying your version as we speak
Exactly as i do! And i bake a little longer…gives more of a caramel/crunchy top
I make this often for my husband and his coworkers (at their request). What I do differently is I don't drain the pineapple, and shredded coconut and chopped walnuts to the top. Definitely an easy dessert that is much loved. 🍍🍒🥥
I use pecans instead of walnuts, but never thought to add coconut. Sounds wonderful!
Sounds delicious!
Paula , YOU honey are the best cook out there !! Bless your heart 💜 you remind me SO MUCH of my grams , she also knew love was shown through butter and baking 🥰. Raised 6 kids during depression and they NEVER went hungry ! Thank you very much for gently reminding me how much love goes into preparing for the family , cause you never know who they will bring home to eat 👍. You ROCK !
I make this with the pineapple juice included. It makes for a delicious moist texture topping and I also put pecan pieces all over top of mine. I pour the melted butter over the top before adding the pecans. One of the best desserts you'll eat.
I do the same.
I do the exact same as you
I was thinking leaving in the juice would make it more moist. Making it a true "dump" cake.
YOUR'S IS LIKE MINE,BUT MY AUNT ALWAYS ADDED A THIN LSYER OF SHREDDED COCONUT ON TOP OF THE FRUIT ........BUT EITHER WAY YOU WANT TO DUMP THIS IS A WINNER❤❤❤
Same! And toast the nuts first
Double the cherry pie filling and use chocolate cake mix mmmmmm, also I use 2 big cans of peaches and make it the same and I also put brown sugar on top the combinations are endless.
I don't know how big the rock is that I've been living under, but in six decades (+) I have never heard of a dump cake. I love cherries and pineapple. I have a random box of devil's food cake and some frozen blackberries. The wheels are turning.😋
😉 we made dump cakes for potluck Fridays at the many banks where I worked from 1973 to 1988 in So California.
I've made it with peaches also very good.
Google recipes for dump cakes you will find all kinds of variations and they are delicious and super easy
I'll bet that devil's food would go great with cherry pie filling.
Oh my goodness, that sounds delicious. Reminiscent of Black Forest cake.
If you freeze the butter then take box grater and grate it all over the top then you can get it real even.
My recipe calls to melt the butter & pour over top of cake mix. Then add 1 cup of coconut and 1 cup of pecans. Pineapple is not drained.🍒🍍💕
That's sounds awesome thank you for sharing God Bless Everyone on this channel 🙏🇺🇲❤️
Do you use can cherry or just pineapple lol nevermind I just noticed your message shows 🍒🍍lol 👍
I use cherry pie filling along with crushed pineapple, juice and all.
@@derricknelson8160 HI! How are you guys doing?? Hope all is well!💕
@@derricknelson8160 We're hanging in there..getting "old".☺
My Auntie Jean, my Mama’s best friend taught us to make this as well. But she had us leave the pineapple juice in. Then she had us put chopped pecans on top of the cake mix. Then follow with the pieces of butter like you. It’s definitely a family favorite for any holiday.
Me also with pecans
I made a pumpkin dump cake. It was delicious. I’m not sure where I got the recipe. Definitely from Paula Deen
Definitely how I remember mine being made its so damn good!!
This looks good. I've done this with apple pie filling and some cinnamon.
I’m going to the beach this week and that sounds like a yummy brunch idea!
same... I added caramel to it too 😋
Mmmmm!!!!
Paula, I love your cooking and would always enjoy watching you cook and listening to your Southern accent, "back in the day". I've never made a dump cake before, but this one will be the first one I try!🤤🎂🥰 I might even make this for my dad's 75th birthday, in August. I was thinking of making pinneapple-upside down cake, but this recipe might be it!👍😍
Paula, you are still the best. I have to say I have lost interest in Food Network. You Tube is where it’s at for cooking. Please don’t ever stop. You are a star in my show! ❤️
I love dump cakes!
The best one I've made so far is with apple pie filling and butter pecan cake mix. Delish!
Add some ice cream caramel topping or even squares of caramel in the Apple filling and then finish it off with cinnamon roasted pecans on top I bet that would taste delicious especially in the fall!
Any or all of that sounds so delicious!
I use the Butter-Yellow cake mix and grate 2 frozen sticks of butter over the top... so good!
Hello dear friend how are you doing how is everything over there
Hello dear friend how are you doing today it is a cloudy day here and how it’s over there
Paula! I watched you on Master Chef and it was such a thrill. I get such a kick and enjoy every time I see you on any screen. Love and best dishes ! 💜💜💜
Hello dear, how are you doing today hope everything is going well..!
Second one to like, and enjoy 🥰
I’ve made this one for years. It’s also good with some chopped pecans on top. I really like this made with blueberry pie filling as well. We always have it with a scoop of vanilla ice cream. This is a good one to take to a potluck..
Blueberry pie filling with pineapple is very good.
This has always been a favorite of mine since I was a kid. I always left the pineapple juice in and topped with chopped walnuts. Definitely brings back memories.
Hello,how are you doing today, how's the weather over there now it's pretty cloud here today.!
I cut up pieces of the cold butter and toss it in my food processor with the cake mix. Blends perfect so it's all even.
I remember the first time i ever had this. 1980……Memorial Baptist Church in Murray Ky invited college students for a potluck. My soroity sisters and i went and decimated the cherry/pineapple dump cake. Best thing Id ever eaten.
37 years later….it is my adult childrens ( and my) favorite dessert.
Please show us how to do your fried cherry pies!! It sounds great!
Hello ❤how are you doing today,hope everything is going well,how’s the weather over they now..!
Some people I know who like to make dump cakes like this one melt the butter and drizzle it on top before baking. My sister-in-law used to make dump cake. They really are a quick and easy way to make a nice dessert that everyone loves.
made one this evening. I made it to help a family out. Looks and smells delicious.
Been making this all my life but: I use TWO cans cherries, add one can of pineapple tid bits to the crushed pineapple and throw some sliced almonds on top :)
My Sister only one I had left just passed away in May 25th, 2022. She loved you Paula had your cookware, and the recipes she used alot of yours. She was such a Great cook and I'll always miss her. She was 23 years older then I. 85 when she passed. I see you I think of her!! Doesn't have much to do with cooking, I just wanted you to know how much she like you!! Thank You Paula Dean
Great reciepe! We served it with chocolate syrup it tasted like a chocolate covered cherry treat! ;). Love your shows. We enjoyed the banter you, Theresa & Eddy have in the videos. We feel like we are coming into your kitchen for a visit. ;) Hank y’all for making us smile & laugh a lot! I have a parrot & he loves your laugh Paula! His name is Alex & he is definitely a Paula fan!
Paula, I’m from Texas and we make this same dump cake with the addition of chopped pecans on top of the fruit…you should try it that way since you love nuts so much! Delish!!!
Hello how are you doing today,am from Orlando hope you have try out her recipes ingredients if you haven’t tried it yet you need to.I know you will love it..!
I like to freeze my butter for a couple of hours then grate it into the cake mix. Stir it in well then spread it out on the fruit. for special occasions I'll add some cream cheese along with the butter. Freeze it and grate it just like you do with the butter. You could leave the butter out but it's butter and we all know butter makes it better.
Gotta say I love watching Miss Paula cook. Reminds me of the way my mom cooked.
I also make this with part of the pineapple juice. Also, I melt the butter ...and pour it on top.....of pecans and coconut I put over the cake mix. I adore this too....been making it for years! I serve it with whipcream.
Paula, you look fantastic, so thin, I’m trying this cake, looks delicious
Looks delicious.
I have been making this cake since I was in my early 20’s back into the mid 1970s. I always added pecans on the top as well as always cut the butter and placed on top. It is great with ice cream.
Yes! Pecan! Making one now. Was gonna make it at Thanksguving, then Christmas. I made one like 12 years ago! I drained the pineapple, hope it turns out right.
I made this for dessert tonight and the family loved it. It was so delicious.
MS. PAULA YOU ARE A LEGEND! LOVE YOUR RECIPES YOUR AMAZING GREAT WORK🙌🏼🙌🏼🙏🏻🙏🏻
For the upteenth time, PLEASE stop the taping, let the dish cool and then taste! We so enjoy the tasting part but it is ruined when the dish is so hot Paula cannot enjoy it.
Time restrictions probably?
I think she does that out of habit from her cooking in her restaurant and Food Network show taping days but I agree with you. Let a dish straight out of the oven cool for 10-15 minutes before taste testing. However like most great cooks, no doubt Paula has a tongue made of asbestos lol.👅
It seems it would be very simple. They stop the tape while it is cooking. Just leave it off a little longer until the dish cools for a few minutes and then taste it.
Easy simple dessert...
I've made it and added shredded coconut flakes. Delish.
I place a dish towel under my wobbly cutting board....
Darn thing wants to dance a jig as I cut veggies....butter...etc..😅😅
Speaking of cherry pie filling Paula, I love it on vanilla icecream!
This Grammy Peg's Cherry-Pineapple Apple Dump Cake recipe looks so delicious Paula.
Paula, the dump cake does has its position in the American kitchen, a great go to when you need a quick sugar fix! Thank you. I so miss you cooking show, what a disaster when they took you off the television. Those who make decision need to learn forgiveness. We all need to forgive and move. on. Very very sad.
I make a cherry pineapple dumb cake. I don't drain the pineapple. Dump cherry pie filling and crushed pineapple in a 9x13, sprinkle with coconut, spread cake mix on top, sprinkle with chopped pecans, then pour melted butter over the top, bake 350 for 35 to 45 minutes. Eat warm or at room temp. Enjoy
Thank you I'm gonna make this
Stop licking your fingers. Why don’t you throw your trash away as you go? I guess you have someone else clean up after you?