小小的烤盘也能做出大大圈的瑞士卷蛋糕 | Small Baking Tray Also Can Roll Out Big Swiss Roll

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  • Опубліковано 23 чер 2021
  • 1)桑葚果瑞士卷
    材料:
    30克桑葚果肉,
    4粒鸡蛋,
    40克牛奶,
    35克蔬菜油,
    65克中筋面粉或低筋面粉,
    50克糖。
    2)班兰味桑葚果酱瑞士卷
    材料:
    4粒鸡蛋,
    40克班兰汁,
    40克蔬菜油,
    65克中筋面粉或低筋面粉,
    45克糖。
    备注: 材料的份量是根据我个人的口味而定,也只是提共给你们做参考。你们可以依照自己喜欢的味道做调整。
    详细做法请参考视频,谢谢。
    桑葚果酱做法请参考以下:
    • 桑葚果酱要煮到好吃,有一个秘密 | The ...
    谢谢观看,如果喜欢玉林的烹饪技巧和食谱,请赏个赞👍,并subscribe✅和打开通信铃🔔。每次我发出视频,你们将会是第一手收到。
    你也可以通过玉林的面书面页获得更多烹饪方法和食谱。
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    English Version ~ Google Translate
    1) Mulberry Swiss Roll
    Ingredients:
    30g mulberry pulp,
    4 eggs,
    40g milk,
    35g vegetable oil,
    65g all-purpose flour or low-gluten flour,
    50g sugar.
    2) Pandan Flavored Swiss roll with mulberry jam
    Ingredients:
    4 eggs,
    40g pandan juice,
    40g vegetable oil,
    65g all-purpose flour or low-gluten flour, 45g sugar.
    Remarks: The amount of ingredients was determined according to my personal taste, and just to share with you all for reference only. You can make adjustments according to your favorite taste.
    For details, please refer to the video, thank you.
    Homemade Mulberry Jam Recipe:
    • 桑葚果酱要煮到好吃,有一个秘密 | The ...
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