Crispy Spiral Curry Puff without using butter and shortening or lard | 香脆旋螺咖喱角 | Karipap Pusing
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- Опубліковано 19 вер 2020
- @家庭烹饪食谱Home Cooking Recipes
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Spiral Curry Puff
A very popular snack in Asian countries especially in Malaysia and Singapore.
You love it too but have no ideas how to make it?
Subscribe our channel, Home Cooking Recipe / @silverjadesprivatekit... present to you a very simple recipe of homecooked foods and easy way of cooking, make your cooking life enjoy without headaches.
Spiral Curry Puff Recipe
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Filling ingredients
250g potatoes
150g chicken breast meat
100g onion
2 stalks lemongrass
2 tbsp curry powder
10 nos green chilli padi
3 stalks curry leaf
sugar and salt to taste
Pastry Ingredients
Water dough
120g flour
55g water
15g oil
¼ tsp salt
Oil dough
80g flour
30g - 35g oil
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Music : Happy Bee by Kevin McLeod
#currypuff #spiralcurrypuff
![大咖喱角 ｜ 新加坡🇸🇬 [老❌记咖喱角] ? ? | How To Make Big Curry Puffs ｜ Karipap Kentang Rangup](http://i.ytimg.com/vi/6MAoR9FnTCA/mqdefault.jpg)
l likes and lwould try one day。thank for。sharing。
Hope you successful make it and like the taste.
Thank you for your support 😘💐
Thanks dear 💓，great idea & very well done successful effect✅.I like it.😋
Hi dear, very sorry I have missed your comment.
Thank you very much and thanks for your support 💐
Super....Hai I'm from Indian 🇮🇳😊
Thank you for your support 🙏🏻
@@silverjadesprivatekitchen515 👍👍👍
the most delicious food, delicious when watching each other let's watch back
nice 😋👍🤓🙏🏼
Thank you and thanks for your support too 💐
@@silverjadesprivatekitchen515 🙆🏻♀️🙆🏻♀️🙆🏻♀️
Hi thanks for sharing. May I know the water that you added to the flour, is it cold or just normal room temperature water? As for the oil pastry you added normal vegetable oil or melted butter? Please reply asap. I would like to try it soon. Thank you.
Which side of the pastry did you roll on? Is the cut side facing up when you roll or it does not matter which side. Will try to make it soon. Thanks for your tips
The cut side face up.
Thank you
Hello.,.is the pastry good for baking instead of frying ? Appreciate your advise. Thanks
You can bake but not that crispy.
Thank you
Thank you for your reply.....as usual fried taste better
Shall try your recipe as it looks really delicious 🙏
@@catherinelow264
Thank you for your support 💐
你好，感恩分享，请问可以把咖喱饺先做好收冰箱冷藏，第二天回温再炸吗？
不可以，如果收雪柜的话水皮和油皮会粘在一起，炸出来就没有一层层的。
谢谢
The oil that you are using is hot or just normal temperature oil ?
I'm so sorry just saw your message.
The oil is normal temperature dear.
Tq Silver Jade, what's your real name to call you? I enjoy watching your baking and learning fr you, God bless you always.
Hi sorry for late reply.
You may call me Silver or either Jade, whichever you like..😊
Thank you very much for your support 💐
God bless you and stay safe.🤗
No problem, i so love playing your videos whenever i get time, i wish i had found you earlier, better late never, I thank God for you, God keeps you safe always :)
Background music too loud.
😊👌🏻 Thank you for highlight 👍🏻
請問老師土豆可以拿来蒸熟吗
可以
谢谢
请问隔天会变软软吗？🙏🙏🙏
会变软，不过不是软软的。
如果妳放进微波炉或是烤炉加热它，会硬回去的。
@@silverjadesprivatekitchen515 多謝🙏？
@@silverjadesprivatekitchen515 你好，想咨询一下，为什么我做的，到下午皮就会软，求教，感恩🙏🙏