BBQ Pork Steak Ciabatta - 'On The Shovel'
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- Опубліковано 22 сер 2024
- Cooking "on the shovel" of a steam locomotive!
As engine crew, one of the most asked questions is "Do you cook your breakfast on the shovel?" - Well, often we do. However, this was lunchtime so:
Barbecue pork steak ciabatta with mushrooms, onions and peppers.
This was filmed on Saturday 10th 2023 during the West Somerset Railway's 1040s Weekend event. I was Fireman, along with Driver Richard, on the freight train which ran just for show. We had a long stop at Williton station, so we thought this was a perfect opportunity to have an decent lunch.
VISIT the West Somerset Railway!
www.west-somer...
Unofficial WSR fan site, (pictures, videos etc)
www.wsr.org.uk/
Looks delicious! 😋
Ohhhh it's the best way to cook. 👍
Hope to be there in the next few weeks
Awesome! I hope you enjoy 😁
Hi Simon, an interesting way to fry steak and vegetables. Fantastic idea. Best regards Wolfgang
Hi Wolfgang.
It worked well! Thank you.
Cheers!
Simon
You Guys Rock !! Shrimp and steak kabobs !!
Oooooh surf and turf. I think you have something there!
Thanks Burnett.
❤. Yummy. I prefer shovel beef. Less dry and goes better with beer. And beer up the but chicken cooks well on a firebox as well. But pork is fine with lots of oil. Not motor oil! Canola is fine. Cinders add texture and keep your teeth clean. 🎊
Haha! I still haven't tried beer chicken.
I hadn't thought about the keeping teeth clean part! Brilliant!
You could do like some of our steam crews do at the Middleton and cook items in the smokebox inside metal biscuit tins.
I know of traction engine drivers who do a full Sunday roast that way!
I really fancy trying smokebox roasting and have thought about a roast dinner. The problem is, a usual working day is to a tight schedule and wouldn't allow for playing with the smoke box. Ya never know though, I might get the opportunity one day. Maybe on a gala when we have unusual timetables. 👍
I was most impressed with your "twin-fork" utensil skills. I recall a partiularly good London Broil steak cooked in a 500 degree F iron skillet. Sear side one briefly, flip and cook to desired doneness. Should take like, 30 seconds in there.
Ah yes, thanks! The ol' twin fork method works well!
Yes with steak, the quicker cooked the better so the experts tell!
Cool. Or, rather hot. This vid deserves many many more views!
It WAS very cool/hot. 😂
I agree. My videos should be counted in thousands, not hundreds. Viewing rates are pretty good (if people see it, they watch it), just UA-cam isn't offering them to enough people 🤦🏻♂️
@@ThatBIGTRAINGuy try some shorts now and then?
@@Terrys-Steam-and-Cobi Yeah, I've done a couple. It's in the plan to do more.
Now you can start another youtube video entitled: The Locomotive Chef. Cool!
I could do! 😉
Throwing in the plastic bag to infuse your food with the aroma of melted plastic is a touch of genius. [/sarcasm]
Yep 😂😂😂
It disappeared in 2 seconds. It's fiiiiine. 👍
Watch out Gordon Ramsey, here comes the Big Train Guy.
Haha! Yep.
Ramsey, go to Hell('s Kitchen). 😉👍
That was sweet, I bet it was a tad hot lol
It soon cools. Sweet indeed though 👌😋
Nothing better than coal fired pork sandwiches! Ummmmmmmmm😓👏👏👏🚂🚂🚂🚂🚂
Indeed 👌👍
Turnip flambe please😊
Haha!!! I'll look onto that 😉👍
I was going to suggest doughnuts like Fanny Cradock used to make but Im not sure how they would look🤔
Looks a bit more tv chef than that cheese buttie you did a while back! Nice bit of charcoal in your diet
Charcoal for seasoning 👌😉
a bit rip-off from Hyce channel ...
We all do this. And as I said, I've been asked to do this for years.
I can't beat his videos. But who knows, one day there could be a trans-Atlantic cook-off.
I think every steam crew under the age of 30 have been asked to do this, I know I've done it to a few in Australia
that was not the point. Hyce did a couple of videos about it and then others did follow and did the same, that is a rip-off of an idea for a video. Then of course Hyce has no copyright on making food in a firebox.. Yours looks delicious :D
@@HenrikLaurell Well if you think I got the idea from him, that's completely untrue. As I said, I've wanted to do this (and more from the West Somerset Railway) for years, but I'm only there once or twice a month and working a passenger train, - I rarely get the time. So finally, here is me enjoying my interests, and sharing it for others to enjoy. That's all.
And thanks. It WAS delicious 😋