I have been a baker for 35 years or there about, really enjoyed this video, straight to the point and no fancy expensive gimmicks, homemade baking at its best and looks really tasty, I will be having a go at these for sure.
Whenever you look at a recipe on a site it has the "what is this dish", "The history of this dish", "Why this dish is great", When you should eat this dish"...it takes 30 seconds of scrolling before the recipe actually starts.
Good old fashioned cooking with good old fashioned produce. I have heard alarming news from the UK that malnutrition conditions such as scurvy have returned with the inflation of recent years. Cabbage is among the cheapest foods there is, and it will keep scurvy off. (I think I have heard that Captain Cook gave his sailors sauerkraut.) My dad, who was born in the early 30's and died earlier this year, suffered from rickets (called the English disease here) as a small child. Milk in my country has long been enriched with vitamin D to prevent rickets.
Too much of food youtube nowadays is just about entertainment and showing off. You meanwhile show us this cheap easy to follow recipe for a filling meal. Thank you!
My son and I made these today. We added bacon at his request and made a double batch, I used a bit more potato too. So I ran the numbers on what I used and cost here in the United States. I got 13 pasties at $0.87 each. Very filling and delicious. Love the videos.
He seems so sweet! I’m from the US and my Grandpa passed at the height of the toilet paper debacle during the pandemic. I didn’t get to go to his funeral because I was in the hospital. I already have a weak immune system, so being out and about during that time was absolutely out of the question. He makes me miss him even more, I’m glad you were on my feed ♥️
I spent 6months in England & returned home ashamed I hadnt gotten a recipe for the pasties. I cant even list how many recipes Ive gone through but this certainly looks to be best and simplest. THANK YOU!!!🙌
I'm an old school scratch cook and baker. I was never good at making money but I knew how to save money. If one is willing to learn the skills you can save a bundle and the food will be much better. You got my sub and bell, Sir. These are valuable skills and even this old dog can learn a trick or two. :o)
So true I'm a cook from scratch girl especially now as retired i adore cooking it's so worth it to cook just like mum and nanna did food is expensive enough now and it's so much better for health without preservatives this lovely Englishman makes a lot of sense especially these days
You remind me of my grandfathers. I'm from Pakistan and i always had close relationships with the elders on my family. So much wisdom and simple knowledge to make life better. Bless you sir
I LOVE your open plan shelves…no expensive “ coordination” plain visible items to hand..so cosy and sensible…and the baking you do is cosy and sensible yum
Here in Victoria Australia, if we buy a single onion, it can cost up to 85-90 cents. Fresh fruit and vegetables are almost too expensive for the people with incomes under the poverty line. I struggle on an income less than $600 per week, my food shop alone, for my growing grandson and myself is in excess of $300 per week. I keep fresh fruit and veggies in the fridge and feed my grandson well…I am finding that I have to go without a couple of meals a week these days, which I don’t mind cos I’ve got ‘middle aged spread’ 😂 and can do with loosing a few kilos! 😉 Thanks for your recipe…they look so delicious and I will definitely try making them. 🤤😋👍 God bless ya…and your precious people. Jen. Australia. ❤️🙏❤️🇦🇺❤️
Thanks Jen....that sounds a lot more expensive than the UK.....but I hope the channel helps to make some good wholesome food at a reasonable cost. Thanks for watching.
Aye, I used to live in the UK. I'm in the US now, and the price of food is eyewatering compared to the UK, even with the terrible inflation, much cheaper in the UK.
Crikey! Aussie here too😉. I have no idea what you are buying but it only costs me $150 per week usually for myself & my 2 sons & we buy some junk snacks & treats too. Which grocery store do you use? I prefer aldi but use others too. I would suggest joining some budget cooking groups if you are spending so much just on 2 people. Even just buying a cheap slab pre-made lasagne & some garlic bread & salad is an easy cheat meal for us but we can eat 3 days worth of dinners for us 3 for $20ish. If you can make your own burger & hotdog buns & pizza bases it helps heaps too. Rice is awesomely cheap. My kids always have fruits available. We never have to go without. I'm so sorry you are struggling. It will only get worse with the current system of things so I suggest working on it now💚
@@carliejames7836 I live in a remote part of the country, only a small IGA about 30 kilometres away. I buy fresh fruit and veggies and meat from the local butcher. My grandson eats well, doesn’t like takeaway food. I do go without a bit. I use to have a good veggie patch and I have an orchard but I have been unwell with an inoperable cancer since 2017/8 so gardening has not been an option for the past few years. I cook all our meals. Thanks for your care and advice. God bless. ❤️🙏❤️
@@XavierAndFriendsOfficalChannel oh, I'm so sorry to hear you have been unwell. I used to only shop at my small iga due to anxiety & proximity. I am in another part of town now & the price difference is crazy. That is awesome that you guys do homemade & eat well. It is a great example you are giving your grandson. Hopefully it gets easier for you & him. All the best🌸
When I was a kid, pasties were a special treat because although my mom was a baker, she didn't do rolling pin stuff! And we had nowhere near us to buy pasties. These look so good!
You just dragged me right back to when I was a child! My nanna used to run all the school kitchens in London during and after the 2nd world war. What that woman could make out of basically nothing, always fascinated me. The skill completley bypassed my mother lol but I have two auntys that were cooks, I became a cook and my daughter is a chef, she had her own restaurant by the age of 21, using my nans recipies. Cooking from scratch is in our blood. Food tastes so much better I think. Fab video, no messing and clear indication of cost. Love it x
In Malaysia, we have a much smaller cousin to this pasty called "curry puff", which we fry instead of bake. I don't like making curry puffs that much as you need to closely attend to them when frying. I look forward to trying this (although it won't be as budget friendly due to cheese not being a cheap ingredient here but that's beside the point). I love the simple, no-frills approach ❤
Really enjoy the down to earth way these videos are done, the food looks delicious and our host is good company! your equipment all looks like well used old friends, not flash high tec kit, thanks again. Look forward to the next one.
400g flour, $2.20 100g butter, $1.80 100g lard, $1.20 300g potato, $1.00 150g cheese, $1.40 1 onion, $0.80 1 egg, $0.70 Salt n pepper, negligible expense. About $9.00 here in Australia…(I live in rural Victoria where some things are more expensive than other places) but still, a yummy meal for some at a reasonable cost. 👍 That would be a snack for my growing grandson. 😉😂 Thanks for the recipe. Jen. ❤️🙏❤️🇦🇺❤️
At 9 dollars for 6 pasties that's 1.5 dollars per pasty. Even if you eat 2 pasties per sitting that's 3 dollars for a meal.... Can't get better than that.....
@@BakingOnABudget absolutely… it’s still cheaper to bake at home, most definitely. Also, much safer to eat!😉😁 My dad would’ve loved your pasties…he was a big pie and pastie fan. He also loved to make potted meat with a pigs cheek, have you ever made potted meat? I have just subscribed to your channel and hope to gain some new insights. Jen. ❤️🙏❤️
Loved watching this- loved your direct no frills presentation. A lot of folk needing a bit of help with making ends meet at the moment so much appreciated. I've been making good plain food all my life - it was a skill soon learned as a young married fifty odd years ago and it's a tradition I've continued. There's absolutely no need to buy in and cook a lot of crazily expensive exotic products when good wholesome food is what most of us love anyway
How can a man make such GORGEOUS looking pasties and stay so slim!? Mate, I'd turn into an elephant. Great video, might even give it a go myself this weekend!
Oh kool. You just got another subscriber! Can’t wait to see what else you are cooking up. That’ll be fun. I love to cook. This recipe is way easier than another I had watched. Ditched that one for sure. Thanks so much for sharing this with me/us! So simple but you can’t go wrong with this filling for Flavor! And everyone should use the amount of black pepper that they like. I’m with you I love pepper! I even put it on my melons. Good luck with your van conversions!
I absolutely wanna try these out, after moving to Seattle from Michigan i cant find any pasties anywhere, so this truly makes me soooo happy, ill be making these when i am home sick. Thank you!
Dave you’ve just made my day! Not only do you cook but you do vans as well! The youngest (9) made your chocolate mousse today and it went down a storm with his older siblings. They are loving your recipes, so easy to follow and no annoying mother telling them what to do… Shall subscribe straight away to the other channel. Have had three vans, well three big ones with sleeping capability, a transit t350 I drove four kids to Italy in 2011 with double bunks across the back, a Citroen relay which was multipurpose space but unreliable so I got rid six months ago, followed by another t350 welfare van that I was just finishing insulating and planning final layout when someone nicked it eight weeks ago. Now got to start again with finding another base van for less than the last as insurance obv didn’t cover what I spent on it. All your inspiration along with a few others will be so thankfully received, looking forward to your content. Thank you , peculiarlyhookedonpendle
Thanks a lot, great to hear that the kids are enjoying cooking and making the recipes. On the van channel I do mainly the Vivaro or Renault trafic. I'm starting the latest one next week and will video all of the work.
This gentleman has a really great presenting style. It's like you are in the kitchen alongside him. Have made these pasties ( not as well, obviously) and they came out fine if a little misshapen. Also made his ginger cake, which was lovely. Thank you, Sir. My kitchen is now like a bomb site but there you go.
My gosh. How much has this inspired me!! Currently moving to a chapter in life where I am no longer a student and have to go out in the world. One of the thing that gives me courage is to imagine building a place for myself in the rent apartment that I will buy, the recipes I will have to make, the groceries I will have to shop. It surely sounds tiring qhen you think of it, but you gave me so much courage that I'm gonna be okay in a new city. Thank youu. I love your enthusiasm.
@@BakingOnABudgetwe call it ‘old granny knives’ as my granny has these when she was alive. When she passed I quickly pocketed her 3 us army large spoons. I have no idea where she got them from. But they’re mine now!!! X
Out of all the cooking videos on UA-cam i have watched your the only one that gives a breakdown of all price of ingredients then give everyone the total price great love your videos 🎉
@@franmanley1635 Not everyone lives in an area of the world with reliable internet, Fran. Your privilege is showing. 'What a stupid statement' indeed...
Being the great granddaughter of Cornish immigrants to the gold mines of California in the 1800s I grew up with pasties and made them myself. I now reside in the American state of New Mexico only 30 miles from the famous town of Hatch which produces the legendary Hatch Green Chili 🌶 ❤🎉. May I suggest that the addition of this chili to the pasties filling would delight and tempt all the saints of Heaven themselves! Once you experience the green chili no food can ever be without it and nothing could be better than a bottle of green chili beer with a green chili, potato, cheese and onion pastie; ahhh Heaven 😊
Thank you so much for giving us ideas for good food at a reasonable price. And the uncomplicated methods make your recipes very easy to follow. I look forward to making these!
Can't put into words the feeling of home, as soon as i heard your accent! I'm from the North myself and this makes me want to get right back into baking!
🇿🇦... Thank you for sharing, never heard of Pasties before. However.... it looks tasty and I guess you can play around with the filllings. Adding some bacon pops up 😂PS. So glad you make your own pastry vs. shop bought (heaven knows what is all in there)
We have steak and gravy pasties, chicken & mushroom, minced beef and onion, even jam on its own. And Cornish pasties are diced potato, little bits of mince meat and veg like swede and peas. In Jamaica, they’re called patties and tend to have a spicy, curried filling. You can go nuts and put whatever you want in them. Enjoy your culinary experiments, love from South Wales, UK 🏴
Simply put they are a savory hand pie or turnover. Many cultures have a variation on the theme. Sometimes plated, sometimes a bit of gravy on them, often taken to munch while wandering about. Quite delicious.
@@wearesouls6783they would do that with Cornish pasties. Main meal and dessert in one, originally for the miners going down the tin mines in Cornwall.
Me: has read books for more than half my life that references trifles, flans, and pasties without knowing what a pastie is until today with this video.
Watching this from Tokyo🗼 though im not Japanese! Think ill give it a go. Straight forward simple and warm presentation and not full of gimmicks like most successful channels. Leaving this comment to help you with the algorithm!
What a refreshing way to show your video tutorials, including costing is a brilliant idea, especially whilst times are hard for many folks. Hopefully these vids inspire people to save money and make much nicer home made food rather than the ultra processed stuff.🤞🏻👍🏻
Dont know how you ended up on my screen, but im glad you did. Enjoyed your video, well presented, with clear instruction and enjoyable. I tip my hat to you sir
Old school recipes the best well done for try to educate the people that you can eat well for little or nothing, watching from your neighbours in Ireland
Just found this channel.I love the way you explain how to do the recipes.I also like how you don't use processors etc like other channels do. Thank you.
Hello from New Jersey. I’ve always wanted to try a pasty recipe. Thank you for the lesson, I look forward to giving it a try. Enjoy your tasty looking lunch.
These are what I've been waiting for. I was going to request cheese and onion pasties but you've beat me to it. As usual your video has clear easy instructions. Really loving your channel. Look forward to the next video 🤩
Behold the algorithm has blessed you with another follower. Awesome pastie recipe, going to try this, think i'll add some carrots as ive got a few in the fridge that need to be used. Definitely going to look at your other posted videos, cheers from NW America
Yum! Lard! I am starting to get super clear now on when lard might be used. So pretty, simple and tasty and economical and no fancy ingredients or tools or techniques required.
Hello 👋 thank you thank you much for showing how to do it correctly i will do tomorow with my Roadt dinner😂 ❤ well explained again and nicely showen how to bake it. Thank you once again for a lovely video and traditional english old fashion receipe. Kind regards
I grew my older children up on these, but I added small pieces of meat and also carrots to mine was a fan favorite of my older kids were young. I also would top it with some white gravy. Definitely going to have my younger children make this in their homeschool home economics class this week
Expat in the States here, wonderful content. Quick, clean, easy but high quality recipes, and the value for money also. Please don't stop - and... thank you! :)
This is exactly what I needed to watch tonight. Decent, simple, inexpensive cooking. It looks great. I'm a confident cook, but I've lost motivation recently and perhaps this is the sort of thing I need to get me back into it. A quick question - have you ever tried freezing the pasties before baking? It would be great to be able to pull one out of the freezer the night before and have it for lunch.
Thank you very much for your videos. I've got almost no money right now and I can really make good use of your recipes. Easy, delicious and cheap is really what I need
I always boil my onion with the potato, then chop the whole lot together when it's cooked. Just the way I've always done it. Great channel, no messing around, just the plain facts with excellent recipes.
I stumbled across this recipe, as a random youtube recommendation, and was very intrigued. I made a batch the very next day. I goofed up and didn’t make enough dough (I watched the short crust recipe, loved it too!) but that ended up being a good thing. I made some notes, did some tweaking and made a second batch yesterday and now I have a banging new recipe! Thank you for your videos!!!!
I made a cheese and onion large pastry, it served 6 people, all I had was a half large onion and a small amount of cheese, but it was delicious, I egg washed it and put on some herbs. Altogether it cost me £1.00 for all the ingredients. I like watching your videos. Thanks
I followed this recipe yesterday and the pasties were a resounding success! Thank you for showing us-it is so much easier to learn by watching someone, as opposed to reading a recipe. It seems more achievable somehow. I also made the leek and potato soup you showed us last week, which went down very well in my house!
The algorithm has blessed me with your channel.
All praise the algorithm lol....thanks
Me too.
Well stated! I just noticed and watching the pasties recipe and click subscribe simultaneously!
Me too
me too thank you chef!!!
I have been a baker for 35 years or there about, really enjoyed this video, straight to the point and no fancy expensive gimmicks, homemade baking at its best and looks really tasty, I will be having a go at these for sure.
Thanks very much, I am a simple amature baker hope you enjoy the recipe.
Whenever you look at a recipe on a site it has the "what is this dish", "The history of this dish", "Why this dish is great", When you should eat this dish"...it takes 30 seconds of scrolling before the recipe actually starts.
Good old fashioned cooking with good old fashioned produce.
I have heard alarming news from the UK that malnutrition conditions
such as scurvy have returned with the inflation of recent years.
Cabbage is among the cheapest foods there is, and it will keep scurvy off.
(I think I have heard that Captain Cook gave his sailors sauerkraut.)
My dad, who was born in the early 30's and died earlier this year,
suffered from rickets (called the English disease here) as a small child.
Milk in my country has long been enriched with vitamin D to prevent rickets.
Too much of food youtube nowadays is just about entertainment and showing off. You meanwhile show us this cheap easy to follow recipe for a filling meal. Thank you!
Thanks a lot....I like to keep things very simple....simple ingredients and simple recipes....but delicious.
You'd make someone a lovely wife! Thursday up and just subscribed. Can I ask why use unsalted butter?
This is exactly what normal people need. This channel is great
I could watch this gentleman all day long 😊😊😊😊
Same here. He's really good and easy to listen to.
Thanks a lot, loads more videos to come.
@@BakingOnABudget I've subscribed to your other channel as pal 👍
❤❤❤me, too👍😀
Me too😊
A small crack of black pepper 😂 I crack that pepper until my ancestors whisper "Easy child" 😂
As it should be. 😊
Yes I do like the black pepper.
😆😆😆
@@BakingOnABudget lol. I came here after watching you cheese and onion pasty video. Cue the "Small World" music. 🙋♀️
@@BakingOnABudget Same here.
My son and I made these today. We added bacon at his request and made a double batch, I used a bit more potato too. So I ran the numbers on what I used and cost here in the United States. I got 13 pasties at $0.87 each. Very filling and delicious. Love the videos.
Yes a bit of bacon in them would be good....and still a very reasonable cost. Thanks.
He seems so sweet! I’m from the US and my Grandpa passed at the height of the toilet paper debacle during the pandemic. I didn’t get to go to his funeral because I was in the hospital. I already have a weak immune system, so being out and about during that time was absolutely out of the question. He makes me miss him even more, I’m glad you were on my feed ♥️
Thanks....loss is always difficult....we must be strong.
I spent 6months in England & returned home ashamed I hadnt gotten a recipe for the pasties.
I cant even list how many recipes Ive gone through but this certainly looks to be best and simplest.
THANK YOU!!!🙌
My pleasure....hope you enjoy them.
I'm an old school scratch cook and baker. I was never good at making money but I knew how to save money. If one is willing to learn the skills you can save a bundle and the food will be much better. You got my sub and bell, Sir. These are valuable skills and even this old dog can learn a trick or two. :o)
Thanks a lot and I agree, you don't have to spend a fortune to eat well, loads more recipes to come.
So true I'm a cook from scratch girl especially now as retired i adore cooking it's so worth it to cook just like mum and nanna did food is expensive enough now and it's so much better for health without preservatives this lovely Englishman makes a lot of sense especially these days
@@Lynne-r6r Exactly and well said. :o)
Who'd 've thought a pasty video would go viral! Came up on my feed today. Just what I needed but didn't know!
Thanks, hope you give them a try....delicious.
You remind me of my grandfathers. I'm from Pakistan and i always had close relationships with the elders on my family. So much wisdom and simple knowledge to make life better. Bless you sir
Many thanks....hope you enjoy the recipes.
I LOVE your open plan shelves…no expensive “ coordination” plain visible items to hand..so cosy and sensible…and the baking you do is cosy and sensible yum
Yes I like the open shelves.....I can see where everything is and what is getting low. Thank a lot.
The moment i saw this bloke i knew he would be making some amazing food
Thanks a lot....hope you try some of the recipes.
Here in Victoria Australia, if we buy a single onion, it can cost up to 85-90 cents. Fresh fruit and vegetables are almost too expensive for the people with incomes under the poverty line. I struggle on an income less than $600 per week, my food shop alone, for my growing grandson and myself is in excess of $300 per week. I keep fresh fruit and veggies in the fridge and feed my grandson well…I am finding that I have to go without a couple of meals a week these days, which I don’t mind cos I’ve got ‘middle aged spread’ 😂 and can do with loosing a few kilos! 😉
Thanks for your recipe…they look so delicious and I will definitely try making them. 🤤😋👍
God bless ya…and your precious people.
Jen. Australia. ❤️🙏❤️🇦🇺❤️
Thanks Jen....that sounds a lot more expensive than the UK.....but I hope the channel helps to make some good wholesome food at a reasonable cost. Thanks for watching.
Aye, I used to live in the UK. I'm in the US now, and the price of food is eyewatering compared to the UK, even with the terrible inflation, much cheaper in the UK.
Crikey! Aussie here too😉. I have no idea what you are buying but it only costs me $150 per week usually for myself & my 2 sons & we buy some junk snacks & treats too. Which grocery store do you use? I prefer aldi but use others too. I would suggest joining some budget cooking groups if you are spending so much just on 2 people. Even just buying a cheap slab pre-made lasagne & some garlic bread & salad is an easy cheat meal for us but we can eat 3 days worth of dinners for us 3 for $20ish. If you can make your own burger & hotdog buns & pizza bases it helps heaps too. Rice is awesomely cheap. My kids always have fruits available. We never have to go without. I'm so sorry you are struggling. It will only get worse with the current system of things so I suggest working on it now💚
@@carliejames7836 I live in a remote part of the country, only a small IGA about 30 kilometres away. I buy fresh fruit and veggies and meat from the local butcher. My grandson eats well, doesn’t like takeaway food. I do go without a bit.
I use to have a good veggie patch and I have an orchard but I have been unwell with an inoperable cancer since 2017/8 so gardening has not been an option for the past few years.
I cook all our meals. Thanks for your care and advice.
God bless. ❤️🙏❤️
@@XavierAndFriendsOfficalChannel oh, I'm so sorry to hear you have been unwell. I used to only shop at my small iga due to anxiety & proximity. I am in another part of town now & the price difference is crazy. That is awesome that you guys do homemade & eat well. It is a great example you are giving your grandson. Hopefully it gets easier for you & him. All the best🌸
When I was a kid, pasties were a special treat because although my mom was a baker, she didn't do rolling pin stuff! And we had nowhere near us to buy pasties. These look so good!
Thanks a lot....they were delicious...hope you give them a try.
First video I have seen from him .... Instant subscribe! I know who I'm binge watching for the next few hours
Thanks very much, hope you try some of the recipes.
You just dragged me right back to when I was a child! My nanna used to run all the school kitchens in London during and after the 2nd world war. What that woman could make out of basically nothing, always fascinated me. The skill completley bypassed my mother lol but I have two auntys that were cooks, I became a cook and my daughter is a chef, she had her own restaurant by the age of 21, using my nans recipies. Cooking from scratch is in our blood. Food tastes so much better I think. Fab video, no messing and clear indication of cost. Love it x
Thanks a lot, I got many of these recipes from my Nan and Great Aunt too....you can't beat simple baking with basic ingredients.
In Malaysia, we have a much smaller cousin to this pasty called "curry puff", which we fry instead of bake. I don't like making curry puffs that much as you need to closely attend to them when frying.
I look forward to trying this (although it won't be as budget friendly due to cheese not being a cheap ingredient here but that's beside the point). I love the simple, no-frills approach ❤
Thanks a lot....hope you enjoy the pasties.
Really enjoy the down to earth way these videos are done, the food looks delicious and our host is good company! your equipment all looks like well used old friends, not flash high tec kit, thanks again. Look forward to the next one.
I'm unsure as I never freeze them, I'll get through them in a few days and I just keep them in the fridge.
Yes, I'm sick of those videos that are 'styled' so everything has to look like artwork rather than a normal kitchen!
400g flour, $2.20
100g butter, $1.80
100g lard, $1.20
300g potato, $1.00
150g cheese, $1.40
1 onion, $0.80
1 egg, $0.70
Salt n pepper, negligible expense.
About $9.00 here in Australia…(I live in rural Victoria where some things are more expensive than other places) but still, a yummy meal for some at a reasonable cost. 👍
That would be a snack for my growing grandson. 😉😂
Thanks for the recipe.
Jen. ❤️🙏❤️🇦🇺❤️
Yes a lot ,more expensive than the UK but hopefully home baking is still cheaper than shop bought goods. Thanks.
At 9 dollars for 6 pasties that's 1.5 dollars per pasty. Even if you eat 2 pasties per sitting that's 3 dollars for a meal.... Can't get better than that.....
@@BakingOnABudget absolutely… it’s still cheaper to bake at home, most definitely. Also, much safer to eat!😉😁
My dad would’ve loved your pasties…he was a big pie and pastie fan. He also loved to make potted meat with a pigs cheek, have you ever made potted meat?
I have just subscribed to your channel and hope to gain some new insights.
Jen. ❤️🙏❤️
Loved watching this- loved your direct no frills presentation. A lot of folk needing a bit of help with making ends meet at the moment so much appreciated. I've been making good plain food all my life - it was a skill soon learned as a young married fifty odd years ago and it's a tradition I've continued. There's absolutely no need to buy in and cook a lot of crazily expensive exotic products when good wholesome food is what most of us love anyway
Thanks a lot....I agree totally....keep it simple and inexpensive and delicious.
This lad is a legend
Many thanks.
I'm not much of a baker or cook but I tried making these today and they turned out lovely! thanks a lot for this video
Thanks a lot....great to hear that your pasties turned out well.
How can a man make such GORGEOUS looking pasties and stay so slim!? Mate, I'd turn into an elephant. Great video, might even give it a go myself this weekend!
Thanks a lot....do give them a go...simple to make and delicious.
I'm 50 years old, I made a crumble the other day mixing the materials the same way, fingers only, no palms. Great work!
Thanks a lot....I love getting my fingers in the flour....best way to bake. Thanks.
Hi. I don't know how I found your channel but I like to say you are so lovely and I can't stop watching your videos. Thanks.
Thanks very much....loads more recipes to come.
Canadian here. I've heard of these before, but have never actually seen them in person. Now i will be making them myself!
Welcome from the UK, hope you enjoy them.
Oh kool. You just got another subscriber! Can’t wait to see what else you are cooking up. That’ll be fun. I love to cook. This recipe is way easier than another I had watched. Ditched that one for sure. Thanks so much for sharing this with me/us! So simple but you can’t go wrong with this filling for Flavor! And everyone should use the amount of black pepper that they like. I’m with you I love pepper! I even put it on my melons.
Good luck with your van conversions!
I absolutely wanna try these out, after moving to Seattle from Michigan i cant find any pasties anywhere, so this truly makes me soooo happy, ill be making these when i am home sick. Thank you!
Thanks a lot....hope you enjoy them.
I like that he used his hands to cut the butter into the flour; fewer dishes and more my style since I cook only for myself and housemate.
Yes , I like to get my hands in the flour...Hope you try the recipe. Thanks
Just when I thought I'd never find another Mr Paul, you popped up on my youtube :)
Thanks a lot....I have watched many of Mr Pauls videos....he was great.
Honestly, when I was so sick a couple of years ago, lovely videos line this was all I could stand. And he is wonderful!
Many thanks.
What? The channel is only 4 months old, put the bottle down Zitline 😵💫
When my mam was alive she often made her own pasties and sausage rolls.All with pastry from scratch.You can’t beat homemade.
I agree....homemade is best. Thanks.
Dave you’ve just made my day! Not only do you cook but you do vans as well! The youngest (9) made your chocolate mousse today and it went down a storm with his older siblings. They are loving your recipes, so easy to follow and no annoying mother telling them what to do…
Shall subscribe straight away to the other channel. Have had three vans, well three big ones with sleeping capability, a transit t350 I drove four kids to Italy in 2011 with double bunks across the back, a Citroen relay which was multipurpose space but unreliable so I got rid six months ago, followed by another t350 welfare van that I was just finishing insulating and planning final layout when someone nicked it eight weeks ago. Now got to start again with finding another base van for less than the last as insurance obv didn’t cover what I spent on it. All your inspiration along with a few others will be so thankfully received, looking forward to your content. Thank you , peculiarlyhookedonpendle
Thanks a lot, great to hear that the kids are enjoying cooking and making the recipes. On the van channel I do mainly the Vivaro or Renault trafic. I'm starting the latest one next week and will video all of the work.
Thank you for making this. Im not interested in caravans, but will stick around for baking.
Thanks...loads more baking videos to come on this channel.
This gentleman has a really great presenting style. It's like you are in the kitchen alongside him. Have made these pasties ( not as well, obviously) and they came out fine if a little misshapen. Also made his ginger cake, which was lovely. Thank you, Sir. My kitchen is now like a bomb site but there you go.
Thanks a lot, great to hear you are trying some of the recipes.
My gosh. How much has this inspired me!! Currently moving to a chapter in life where I am no longer a student and have to go out in the world. One of the thing that gives me courage is to imagine building a place for myself in the rent apartment that I will buy, the recipes I will have to make, the groceries I will have to shop. It surely sounds tiring qhen you think of it, but you gave me so much courage that I'm gonna be okay in a new city. Thank youu. I love your enthusiasm.
Many thanks and I wish you well in your new life.
The rounded knives remind me of what my Grandma used to use and it fills me with warmth.
I think that knife has been in my family for 3 generations...I've got 4 of them in my cutlery drawer.
@@BakingOnABudgetwe call it ‘old granny knives’ as my granny has these when she was alive. When she passed I quickly pocketed her 3 us army large spoons. I have no idea where she got them from. But they’re mine now!!! X
I'm always shocked when I see legitimately great videos like this and it's a smaller channel. I guess I'm just here early!
Yes the channel is only 4 months old....but loads more recipes to come. Thanks for watching.
This channel has cured my depression.
Good! Hope you enjoy some of the recipes. Thanks
Out of all the cooking videos on UA-cam i have watched your the only one that gives a breakdown of all price of ingredients then give everyone the total price great love your videos 🎉
Many hanks....yes I like to let people know how much each recipe costs so that it can be seen how much cheaper it is to bake your own.
Thank you for sharing us this you should have a book in case we can't access youtube.
Thanks, there might be a book in the future. But I would like to make it a free download.......working on it.
@@BakingOnABudget That is very kind. 🎉
But you accessed youtube...what a stupid statement. He should have book because he cooks well!
@@franmanley1635 Not everyone lives in an area of the world with reliable internet, Fran. Your privilege is showing.
'What a stupid statement' indeed...
@franmanley1635
Rude...
Being the great granddaughter of Cornish immigrants to the gold mines of California in the 1800s I grew up with pasties and made them myself. I now reside in the American state of New Mexico only 30 miles from the famous town of Hatch which produces the legendary Hatch Green Chili 🌶 ❤🎉. May I suggest that the addition of this chili to the pasties filling would delight and tempt all the saints of Heaven themselves! Once you experience the green chili no food can ever be without it and nothing could be better than a bottle of green chili beer with a green chili, potato, cheese and onion pastie; ahhh Heaven 😊
With the saints of Heaven in mind....I'll try it the next time I have these. Thanks.
Thank you so much for giving us ideas for good food at a reasonable price. And the uncomplicated methods make your recipes very easy to follow. I look forward to making these!
Thanks a lot, loads more to come.
Can't put into words the feeling of home, as soon as i heard your accent! I'm from the North myself and this makes me want to get right back into baking!
Thanks a lot....hope you take up baking again....you can't beat home baked food. Thanks.
🇿🇦... Thank you for sharing, never heard of Pasties before. However.... it looks tasty and I guess you can play around with the filllings. Adding some bacon pops up 😂PS. So glad you make your own pastry vs. shop bought (heaven knows what is all in there)
We have steak and gravy pasties, chicken & mushroom, minced beef and onion, even jam on its own. And Cornish pasties are diced potato, little bits of mince meat and veg like swede and peas. In Jamaica, they’re called patties and tend to have a spicy, curried filling. You can go nuts and put whatever you want in them. Enjoy your culinary experiments, love from South Wales, UK 🏴
Simply put they are a savory hand pie or turnover. Many cultures have a variation on the theme. Sometimes plated, sometimes a bit of gravy on them, often taken to munch while wandering about. Quite delicious.
Yes a pastie is a very versatile and filling meal, real cheap to make and delicious.
@@asseyez-vous6492Could you imagine having one with some kind of pork stuffing down one end and apple pie down the other?
@@wearesouls6783they would do that with Cornish pasties. Main meal and dessert in one, originally for the miners going down the tin mines in Cornwall.
❤ Thank you ❤
Hit the Like button 🎉
Write a comment ✍️
Share 📨
Push the channel up the algorithm ⚡️
Many thanks.
Me: has read books for more than half my life that references trifles, flans, and pasties without knowing what a pastie is until today with this video.
Yes...you can't beat a good pasty....really versatile and delicious....hope you give them a try.
Watching this from Tokyo🗼 though im not Japanese! Think ill give it a go. Straight forward simple and warm presentation and not full of gimmicks like most successful channels.
Leaving this comment to help you with the algorithm!
Welcome from the UK and thanks very much.
What a refreshing way to show your video tutorials, including costing is a brilliant idea, especially whilst times are hard for many folks.
Hopefully these vids inspire people to save money and make much nicer home made food rather than the ultra processed stuff.🤞🏻👍🏻
That is my hope too....simple and inexpensive food....easy to make and delicious.Thanks a lot.
Dont know how you ended up on my screen, but im glad you did. Enjoyed your video, well presented, with clear instruction and enjoyable. I tip my hat to you sir
Many thanks....hope you give the recipe a try....delicious.
Love your recipes simple and you explain how so well God bless from NY❤
Thanks a lot, hope you give the recipe a try.
Old school recipes the best well done for try to educate the people that you can eat well for little or nothing, watching from your neighbours in Ireland
Welcome from the UK and I agree....it does not cost a lot to eat well if you are prepared to but in a little time and effort. Thanks.
Just found this channel.I love the way you explain how to do the recipes.I also like how you don't use processors etc like other channels do. Thank you.
Yes, me too!!
My pleasure, I like to keep things as simple as possible. Thanks for watching.
Hello from New Jersey. I’ve always wanted to try a pasty recipe. Thank you for the lesson, I look forward to giving it a try. Enjoy your tasty looking lunch.
Thanks a lot....they were delicious.
These are what I've been waiting for. I was going to request cheese and onion pasties but you've beat me to it. As usual your video has clear easy instructions. Really loving your channel. Look forward to the next video 🤩
Thanks a lot Carol, hope you enjoy the pasties.
New subscriber here, love your style and this recipe. Quick question, can you freeze the pasties and bake them later? Thanks 😊
I've never heard of this type of food but I love the ingredients so the family will soon eat.
Thanks for sharing
Thanks, hope you and your family enjoy them.
I'm from the north east of England and now live in Australia. I love what you do. ♥️
Thanks very much, hope you try some of the recipes.
I could watch you all day! Love from Cairo ❤
Many thanks....and welcome from the UK
Who knew it was mash in the filling?! Great recipe I’ll be making these for sure!
Thanks, hope you enjoy them.
Happy to have found this channel! The pastry looks delicious. Greetings from Germany 🙋🏻♀️
Welcome from the UK and thanks for watching.
I absolutely love your cheap and lovely recipes thank you so much, you explain the process so well and my cooking skills have definitely improved 👍
Thant's great to hear and thanks for watching.
Just showed up on my feed. No fancy appliances. Simple, simple. I'll look forward to more of your recipes.
Thanks a lot....loads more to come.
Top man. Great videos.
Thanks a lot
Behold the algorithm has blessed you with another follower.
Awesome pastie recipe, going to try this, think i'll add some carrots as ive got a few in the fridge that need to be used.
Definitely going to look at your other posted videos, cheers from NW America
Thanks a lot, hope you enjoy the pasties.
Yum! Lard! I am starting to get super clear now on when lard might be used. So pretty, simple and tasty and economical and no fancy ingredients or tools or techniques required.
That's right a real simple recipe and delicious too.
Amazing! Can't wait to try this. Have to admit I do love some good white Irish cheddar. Will definitely go well with this!
Thanks a lot, hope you enjoy them.
@@BakingOnABudget They turned out amazing. Seriously good recipe. I was very happy!
They look great 👍
Thanks a lot, hope you give them a go.
Moving to US I miss pasties. Subscribed!
Thanks very much your donation is greatly appreciated....and you could always make your own pasties in the US. Thanks again.
@@BakingOnABudget I do, such a versatile delicious meal!
Hello 👋 thank you thank you much for showing how to do it correctly i will do tomorow with my Roadt dinner😂 ❤ well explained again and nicely showen how to bake it. Thank you once again for a lovely video and traditional english old fashion receipe. Kind regards
Thanks very much, hope yours turn out great.
At 5.30 you say just is goot enough but no of is perfection rolling from you, excellent baking - pure skills. Thanks
Many thanks....hope you try the pasties.
omw - how fortunate to get to your post. LOVED IT !!!! From sunny south Africa, but your recipe is universal. Like the pastry !!!!
Welcome from the UK and thanks for watching, hope you try some of the recipes.
*_ Dit is soos Ouma gemaak het... ne' _*
I've got all the ingredients. Will have a go. Sounds like a winner recipe. Thanks from Nebraska, usa
Welcome from the UK, hope they turn out great.
Yet again a fantastic recipe, thank you.
My pleasure, hope you give them a go.
I grew my older children up on these, but I added small pieces of meat and also carrots to mine was a fan favorite of my older kids were young. I also would top it with some white gravy.
Definitely going to have my younger children make this in their homeschool home economics class this week
That's great to hear....all kids should learn to cook and bake in my opinion....it's a vital life skill. Thanks.
These recipes never fail to please.
Thanks a lot.
Expat in the States here, wonderful content. Quick, clean, easy but high quality recipes, and the value for money also. Please don't stop - and... thank you! :)
Many hanks....loads more recipes to come.
OMG!! If you're campervan channel is anything like this one soon we'll all be doing them. 🥳🥳🥳👏
Thanks a lot, I'm about to start on a new van and I'm looking forward to a much different sort of work.
My son and I are going to give this a go . Looks so good . Love from us in new Zealand
Welcome from the UK....Hope you both enjoy it. Thanks
Pasties look fantastic!❤❤❤. California here
Welcome from the UK and thanks a lot, hope you try them.
I think these will be a good weekend activity for me and the kids. Definitely keen to have a go.
Thanks....hope you all enjoy baking and eating them.
I love your recipes! Thank you! These, I will make for sure!
Great, hope you enjoy them.
Your voice reminds me of Sir Davos from Game of Thrones ❤
Great baking session, happy to learn from experienced people. I love savory pies
Thanks a lot......Steak pie and Cornish pasties coming soon.
❤ this channel 😊. These look lovely looking forward to giving these pasties a go.
Thanks a lot, hope you enjoy them
This is exactly what I needed to watch tonight. Decent, simple, inexpensive cooking. It looks great. I'm a confident cook, but I've lost motivation recently and perhaps this is the sort of thing I need to get me back into it. A quick question - have you ever tried freezing the pasties before baking? It would be great to be able to pull one out of the freezer the night before and have it for lunch.
Yes they should freeze well before baking.......hope you give them a try...Thanks.
@@BakingOnABudget thanks! I'll give them a try soon! Also do you know what would happen when using 200g lard instead of 100g butter and 100g lard?
another amazing recipe mate!!! love the channel!!!!
Thanks so much, hope you give the pasties a go.
This Looks awesome! I am on a tight Budget and this will Help. Thank you. And you seem like such a nice Guy. 👍
Thanks very much and I hope the recipes help with the budget.
Plain and simple cooking. Love it 👌👌
Thanks a lot, hope you give the pasties a try.
Thank you very much for your videos. I've got almost no money right now and I can really make good use of your recipes. Easy, delicious and cheap is really what I need
Thanks a lot....It is possible to eat well on a low budget and if the videos have helped....I'm a happy man.
Lovely
Thanks a lot.
As a Chef / Baker I am most definitely rooting you on and your channel! Love the vibes and your techniques 🔪🥧🍻 Cheers
Many thanks.
@@BakingOnABudget Your welcome 🥧 Bake on Brother!
If l get onions too greasy l pop them on kitchen towel. Also l add mixed dry herbs to filling. Love watching your straightforward recipes tho
Thanks a lot, and yes I like the onions quite dry for this recipe
I always boil my onion with the potato, then chop the whole lot together when it's cooked. Just the way I've always done it.
Great channel, no messing around, just the plain facts with excellent recipes.
My favourite when I lived in Manchester 🇬🇧
You can't beat a cheese and onion pasty....even better home made. Thanks.
Thanks for sharing 👍 😊
My pleasure, hope you gibe them a go.
I stumbled across this recipe, as a random youtube recommendation, and was very intrigued. I made a batch the very next day. I goofed up and didn’t make enough dough (I watched the short crust recipe, loved it too!) but that ended up being a good thing. I made some notes, did some tweaking and made a second batch yesterday and now I have a banging new recipe! Thank you for your videos!!!!
Always great to hear that others are trying and enjoying the recipes. Thanks a lot.
I made a cheese and onion large pastry, it served 6 people, all I had was a half large onion and a small amount of cheese, but it was delicious, I egg washed it and put on some herbs. Altogether it cost me £1.00 for all the ingredients. I like watching your videos. Thanks
Thanks a lot and yes it is possible to make good good at a low cost.
What a dude. Subscribed 🎉
Many thanks.
Once again thank you very much for the delicious cheese and onion pasty recipe they look so tasty plz keep your economical recipes coming
Thanks a lot, many more to come.
Loved this. Thanks.
And instead of a knife and plate, you can also use a pan/pot lid like a circular cookie cutter.
Thanks...yes good idea.
Let Lisa Douglas demonstrate ua-cam.com/video/BIi6neyJvTE/v-deo.html
Another great video watching you is better than tv I have never tried cheese and onion pasties will definitely make them
Thanks a lot, I hope yours turn out great.
I followed this recipe yesterday and the pasties were a resounding success! Thank you for showing us-it is so much easier to learn by watching someone, as opposed to reading a recipe. It seems more achievable somehow. I also made the leek and potato soup you showed us last week, which went down very well in my house!
That's great to hear and yes I agree it's always easier to watch someone doing it.