Beetroot pachadi || sadya pachadi || onam special pachadi || onam sadya beetroot pachadi | pachadi |

Beetroot pachadi
INGREDIENTS:
Beetroot - 1 cup finely chopped or grated
Green chilly - 1
Yogurt - 1/2 cup
Coconut - 1/2 cup
Water - 1/4 cup
Salt - 1/2 tsp
Mustard seed - 1 tsp
Coconut oil - 1 tbsp
Curry leaves
Dried red chilly
METHOD:
🥥 In a pan/kadai add in the beetroot and water and cook.
🥥 grind the coconut, yogurt and green chilly in a mixer grinder.
🥥 once the beetroot gets cooked add in the salt and grinded coconut and cook until it just starts to boil.
🥥 switch off the flame before it boils much.
🥥 heat the oil in a kadai and splutter the mustard seed, curry leaves and dried red chilly. Pour this over the cooked beetroot .
🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥🥥
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