Відео

Yum it is thankyou

What ingredient did you put after melted butter?

I make mine with baked tofu or spam

Ty

aynus

ഇതിൽ എന്തൊക്കെ ചേർക്കേണ്ടത് എന്ന് പറഞ്ഞില്ല 🤔🤔

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Ingredients...??

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Tteokbokki - simmered rice cake which is a popular Korean food made with cylinder shaped rice cakes. Fish cake and fish broth is also a main ingredient, but i am not a very good fan of fish or fish flavours, so i substituted it with hot dog and chicken. This is not at all the authentic way.. but i like it like this. INGREDIENTS: @yopokkiofficial instant halal topokki Spring onion Chicken Hotdog Gochujang - 1 tsp Dark soya sauce - 1 tsp Cheese Water - 500 ml Boiled egg - 1 METHOD : 🥢 add water into a pan and add in the rice cakes, the sauce that comes with it, gochujang, soya sauce, spring onion green and white, hot dog, chicken and cook for about 10 minutes on a medium flame. 🥢 once cooked, add in the cheese and mix well and cook until the cheese melts. 🥢 top it with some more spring onion greens and serve it hot with a boiled egg. • • • • • • • • • • • • • • •

Wow❤❤❤

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Tasty and delicious cake, yummy, 🤤 mouth watering 😋

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Super👍🏻👍🏻..

Ingredients: dark chocolate - 1 cup butter - 100 grams eggs - 3 sugar - 4 tbsp All purpose flour - 2 tbsp vanilla - 1 tsp Coffee - 1 tsp hot water mixed with 1/4 tsp coffee powder A pinch of salt Method: 🍫Heat the butter and switch off the flame and mix in the chocolate, so that it melts. 🍫In a separate bowl, whisk the eggs with sugar, vanilla and coffee. 🍫add the flour with salt and mix well. 🍫 the chocolate mixture and mix well. 🍫distribute the cake batter into small molds or ramekins,sprinkled with butter and cocoa powder. 🍫place them in a preheated oven at 200 degrees for 10-12 minutes (the cake must be firm on the edges and soft from the middle), 🍫let the cake rest for a minute before serving [P.s. - the oven timing may slightly differ on different ovens]

Paneer butter masala Ingredients: For Gravy: Ghee - 2 tbsp Butter - 1 tsp Bay leaf - 1 Cloves - 2 Cardamom - 2 Onion - 1 large Tomato - 4 large Ginger - 1 inch Garlic - 3 cloves Green chilly - 1 Deseeded dried red chilly - 2 Water - 2 cup Casew nut - 18 Paneer - 200 grams Kasuri methi - a pinch For Yogurt mixture: Red chilly powder - 1 heaped tsp Coriander powder - 1 heaped tsp Turmeric powder - 1/4 tsp Yoghurt - 3 tbsp Butter - 2 tsp For Onion Tomato Masala: Butter - 1 tbsp Onion - 1 medium sized finely chopped Tomato - 1 medium sized finely chopped Red chilly powder - 1 tsp METHOD: 🥘Make a yogurt paste with red chilly powder, corander powder, turmeric powder, yougurt and butter and keep it aside. 🥘 heat ghee in a pan and add in the cloves, cardamom and cardamom. 🥘 add in the ginger, garlic and green chilly and sauté for a minute on a low to medium flame. 🥘 add in the onion and sauté really well until the onion gets really translucent and mushy. 🥘 add in the yogurt mixture, dried red chilly and casew and sauté for about 2-3 minutes. 🥘 add in the tomatoes, salt and water and cook until the tomatoes get mushy and cooked really very well. 🥘 once it cools down, grind it really well and strain and keep it aside. 🥘 now take a pan and heat some butter and sauté the onion, tomato and add in the red chilly powder and mix well. 🥘 add the strained gravy to this and cook for about 15-20 minutes. 🥘 add in the paneer cubes, kasuri methi and a tbsp of butter and mix well. 🥘 serve it hot with fleshly baked naan, roti, rice etc..

Custard danish INGREDIENTS: Readymade puff pastry Vanilla Custard Berries/fruits of your choice[ i have used strawberries, blueberries and golden berries] Powdered sugar METHOD: 🫐 prepare the custard according to the instructions on your custard packet and keep it aside. 🫐 take a puff pastry and divide it into four small squares. 🫐 take a small cookie cutter and cut out small hole in two and prick holes with a folk on the other two puff pastry squares. 🫐 keep the one with the hole on top of the one which was pricked by the folk and press gently. 🫐 bake it in a 180 degree preheated oven for about 15 minutes [baking time may slightly differ on different ovens. So make sure that the puff pasty is completely puffed up and slightly brown on top before removing from the oven] 🫐 once its cooled down, fill it with the prepared custard and top it with fruits of your choice. 🫐 dust it with powdered sugar and enjoy it right away or chilled 🙂🙂

Samyang noodles INGREDIENTS: Noodles - 1 packet Butter - 1 tbsp Sausage/hotdog - 3 Onion - 1/4 of a medium sized onion Mushroom - 3-4 Carrot - 1/4 of a carrot Yellow bell pepper - a small piece Green bell pepper - a small piece METHOD : 🍜 cook noodles according to the instruction given on the packet without adding its sauce and masala. 🍜 melt the butter and fry the sausages, add in the mushroom and cook well. 🍜add in the sliced onion, diced carrot, bell peppers and sauté it until its half cooked. 🍜 mix in the masala and sauce which was inside the noodles packet and serve it hot 🙂🙂

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Looks like chicken to me

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Tried….👌👌👌

Shrimp quesadilla with guacamole Ingredients: Shrimp/prawns - 7 pieces Black pepper powder - a pinch Garlic powder - a pinch Paprika powder - a pinch Oregano - a pinch Parsley - a pinch Capsicum/bell pepper - 1 cup finely chopped Carrot - 1 cup Salt Oil Tortilla Guacamole Cheese Any type of sauce or spread Method: 🌮Add the salt, oregano, paprika powder, parsley, garlic powder and black pepper powder into the prawns and mix well. 🌮 Fry the prawns flipping both the sides. 🌮 Chop the fried prawns and keep it aside. 🌮 Now in the same oil, add the capsicum and carrot and saute for about 2 min on a low-medium flame. 🌮 Transfer this into a bowl and mix the chopped prawns into it. 🌮 mix in the guacamole also into this mix. 🌮 Now take a tortilla and spread any sauce/spreadable on the half part of the tortilla. 🌮 Spread the prawns masala on top. 🌮 add sliced or shredded cheese on top. 🌮 Fold the tortilla and place it on a heated fry pan or tawa or into the grill 🌮 serve it hot 🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮

INGREDIENTS: FOR THE GRAVY: Beef - 1 Kg Onion - 3 medium sized + 1 small for roasting Tomato - 2 medium sized Ginger garlic paste/crushed - 2 tbsp Green chilly Coriander powder - 2 tbsp Red chilly powder - 1 1/2 tbsp Turmeric powder - 1/2 tsp Coconut - 1 cup Fennel seed - 1 tsp Rice - 1 tsp Garam masala powder - 1/2 tsp Coconut oil Curry leaves Salt Water Ghee FOR THE RICE DISC: Ponni rice - 2 cup Fennel seed - 1 tsp Onion - 1 medium sized Coconut - 1 cup Rice powder Water Salt METHOD: 🌾 soak the rice for 4-5 hours 🌾 once the rice is soaked, add the onion, salt, coconut, fennel seed and water and grind it into a smooth batter. 🌾 add in the rice powder and make it into a dough. [ you can skip soaking the rice and grind the coconut, fennel seed, salt and water and make a dough with just rice powder] 🌾 make small small balls out of the dough and press a little to make it into the shape of discs. 🌾 steam and cook the rice discs and keep it aside yo cool down. [it is better to mix the rice discs into the gravy once it is cooled down, so that it wont be sticky] 🌾 meanwhile in a pressure cooker, add in some oil and add the onion, tomato, green chilly, coriander powder, red chilly powder, salt , beef and some water and cook well. 🌾 in a frypan add some oil and fry 1 tsp rice and add in the coconut, turmeric powder and fennel seed and roast it well. 🌾 grind it into a smooth paste adding some water and add it to the beef gravy. 🌾 add some garam masala and mix well. 🌾once it starts to boil, add in the steamed rice discs and mix well. 🌾 cook until it starts to thicken up. 🌾 add curry leaves, sliced green chillies and ghee and mix well, you can add in coriander leaves too. 🌾 serve it hot 🙂🙂

Hyderabadi Chicken Biryani INGREDIENTS: Onion - 3 medium sized Green chilly - 2 [ you can add more according to your spice level] Garlic - 6 cloves Ginger - 1 inch piece Red chilly powder - 2 tsp Coriander powder - 1 tsp Turmeric powder - 1/4 tsp Garam masala powder - 1/4 tsp Chicken - 1/2 kg Saffron Warm milk - 1/4 cup Coriander leaves - 2 tbsp for marination and a hand full for layering Mint leaves - 1 tbsp for marination and a hand full for layering Oil for frying onion Ghee - 2 tbsp Yogurt - 1/2 cup Salt Basmati rice - 2 cup METHOD: 🍲 heat the oil in a pan and fry the onions until golden brown on a low-medium flame. 🍲 make a paste of ginger- garlic and green chilly. 🍲 mix in the yogurt, 1/3rd portion of the fried onion, coriander leaves, ming leaves, red chilly powder, coriander powder, turmeric powder, garam masala powder and 3/4 tsp salt and mix well. 🍲 add in the chicken and 2 tbsp of the oil in which the onion was fried, and mix everything well and keep it for marination atleast for 1/2 an hour. 🍲 soak in a few strands of saffron in the warm milk. 🍲 cook the rice and keep it aside. 🍲 take the biryani pot and layer the chicken at the bottom, and add in half of the cooked rice on top of it. 🍲 add in half of the saffron milk, then add in the coriander leaves, mint leaves and half of the remaining fried onion. 🍲 add one more layer of rice and add the remaining saffron milk, coriander leaves, mint leaves and fried onion . 🍲 drizzle 2 tbsp of ghee and cook it closed for two minutes on a medium flame. 🍲 after 2 minutes, keep a pan under the biryani pot and cook it for 30 minutes on a very low flame. 🍲 serve if hot🙂

Spicy chicken pasta Chicken - about 150-200 grams Red chilly powder - 1 Tsp Tomato ketchup - 1 Tsp Dark soya sauce - 1 Tsp Steak seasoning - 1/4 Tsp [ optional ] Olive oil - 1 Tsp Butter - 1 Tbsp + 1 Tbsp Onion - 1 small Carrot - 1 medium sized Baby corn - 4 Garlic - 6-7 cloves, finely chopped Broccoli - 1 cup Pasta or pizza seasoning - 1 tsp Oregano - a pinch Parsley - a pinch Maida/all purpose flour - 1 Tbsp Milk - 1 1/2 cup Cheese - 2 slices [you can add more or less according to your love for cheese] Salt - to taste METHOD: FOR THE MASALA: 🍝 boil some water adding salt and olive oil and cook the pasta according to the instructions given on the packet. 🍝 drain and keep it aside. 🍝 take the boneless chicken and add in red chilly powder, tomato ketchup, dark soya sauce, salt and steak seasoning and mix well. 🍝 add 1 Tbsp. Butter in a pan and fry the chicken in it. 🍝 once the chicken is cooked, add in the onion and carrot and cook. Carrot and onion should be half cooked only. 🍝 add in the baby corn and broccoli and cook. 🍝 add the pasta seasoning and mix well and keep it aside. FOR THE SAUCE: 🍝 melt 1 Tbsp butter and add in finely chopped garlic and mix well and cook until raw smell disappears. 🍝 add in the maida and mix well and cook for 1 minute. 🍝 add in the milk and mix well and keep boiling until it starts to thicken up. 🍝 add in a pinch of oregano and parsley and mix well. 🍝 add in the cheese and mix well: ⚪️ Mix the prepared masala and white sauce together and add in the cooked pasta and mix well and serve hot 🙂🙂 🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝

Recipe: INGREDIENTS: Potato - 3-4 medium sized Carrot - 1 medium sized Green chilly - 2-3 Onion - 1 small Turmeric powder - 1/4 tsp Mustard seeds - 1 tsp Oil - 1 tbsp Water - 1/2 cup Curry leaves Salt METHOD: 🥔 heat the oil in a pressure cooker and splutter the mustard seeds and curry leaves. 🥔 add all the other ingredients and pressure cook it for about 2-3 whistles on a medium flame. 🥔 switch off the flame and wait for the pressure to release on its own. 🥔 serve it hot with your favourite poori, chapatti etc.

Brownie Ingredients : Dark chocolate compound 250 grams Butter 115 grams Vanilla essence/ vanilla powder 1 tsp Strong brewed coffee 1 tbsp Egg 3 Sugar 1/2 cup All purpose flour/ maida 1/2 cup Unsweetened cocoa powder 1/4 cup Chocolate chip or nuts 1/4 cup or for garnish Salt A pinch NOTE: You can use powdered sugar as well, so that it gets mixed fast. METHOD: 🍦Melt the butter and chocolate compound and keep it aside. 🍦mix the egg and sugar along with vanilla essence/vanilla powder . 🍦add in the melted chocolate and coffee and mix well. 🍦now sift and add the maida and cocoa powder and a pinch of salt and mix well. 🍦bake it in a pre heated oven for 30-35 min P.S. Baking time may slightly differ on different ovens. 🍦cut the brownie and enjoy once it cools down.

Mango Kheer INGREDIENTS: Mango - 1 cup pureed and 1/2 cup finely chopped Condensed milk - 1/2 cup Custard powder - 2 Tsp. Milk - 500 ml + 1/4 cup Ghee - 1 Tbsp. Casew nut Raisins METHOD: 🥭 add 1 cup mango into the mixer grinder and make it into a very smooth paste without adding water and keep it aside 🥭 mix the custard powder in 1/4 cup milk. 🥭 mix 500 ml milk, condensed milk and custard powder mixed milk very well and boil it stirring continuously for about 5 minutes. 🥭 switch of the flame and keep it aside or in the refrigerator to completely cool down. 🥭 once it is completely cooled down, add in the mango puree and mix well and heat it stirring continuously. You need not boil it. 🥭 remove from the flame and add in the chopped mango and mix it well 🥭 heat the ghee in a fry pan and roast in the casew nut and raisins and add it to the milk and mango mixture. 🥭 you can serve it hot, but this tastes best when its cold 🥭 🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭

Prawns coconut curry INGREDIENTS: Prawns 250 g Onion 1 medium sized Tomato 1 medium sized Green chilly 2-3 Dry mango/fresh mango/ tamarind Coconut 1 cup Cashew nuts 8-10 Red chilly powder 1 tsp Turmeric powder 1 tsp Salt Oil Water Curry leaves METHOD: 🦐 heat oil in a pan and saute' the onion, tomato, green chilly and mango adding a little salt. 🦐 add in the red chilly powder and mix well. 🦐 add in the prawns and a little water and cook. 🦐 grind the coconut, water, cashew nuts and turmeric powder into a smooth paste. 🦐 once the prawns are cooked, add in the grinded coconut and bring it to a boil. 🦐 add in curry leaves in the end and serve with pathal, pathiri, rice, chapatti etc.

Cinnamon roll INGREDIENTS : (This makes about 14 rolls) For the dough: Luke warm Milk - 1 1/4 cup Instant dry yeast - 2 1/4 tsp Sugar - 1/4 cup Large egg - 1 Butter - 1/4 cup All purpose flour - 3 1/2 cup Salt - 1/2 tsp For the filling : Brown sugar - 2/3 cup Cinnamon powder - 1 tbsp Butter - 3 tbsp soften at room temperature For the icing : Vanilla essence - 1 tsp. Milk - 1/4 cup ( you can make it 1/2 cup if you like the frosting more loose) Butter - 2 tbsp melted Icing sugar - 1 cup Cream cheese - 1/2 cup METHOD : 🥮 Add in the milk, sugar and yeast in a bowl and rest it for 5-10 min, so that the yeast gets activated. 🥮 After 5-10 min mix in the egg, butter and salt. 🥮 now add in the flour little by little and make it into a dough. ver it with a kitchen towel and rest it in a warm place for about 30 minutes, so that the dough rise and doubles up. 🥮 after@ with a rolling pin. 🥮 spread the soften butter evenly all over the rolled dough. 🥮 mix the cinnamon powder and brown sugar well and spread it on top of the buttered dough evenly. 🥮 roll it tightly and evenly like a log. 🥮 now slice it into equal and clean pieces and place it into the buttered baking tray and rest it for 10-15 minutes covered. 🥮 now bake it in the preheated oven for about 35 to 40 minutes at 170 degree. 🥮 if you are baking in the stove top, preheat a deep and wide pan with a steal ring inside and keep the baking tray on top of the steel ring and bake it for 25-30 minutes on a low- medium flame. ( do not wait until for the rolls to get more brownish in colour) 🥮 meanwhile for the frosting, mix the milk, melted butter, vanilla essence and cream cheese very well. 🥮 add in the icing sugar and mix well until it gets very creamy and keep it aside 🥮 once the cinnamon rolls are baked, wait for 10 minutes to cool down a bit and drizzle the prepared frosting all over it

Macaron milkshake INGREDIENTS: Chocolate macarons 2 Vanilla macaron 1 Caramel ice cream 2 scoop Milk Ice cubes METHOD: 🧋blend everything together and top it with whipped cream and caramel syrup.. 🧋🧋🧋🧋🧋🧋🧋🧋🧋🧋🧋🧋🧋

Cakey brownie Ingredients : Dark chocolate compound 250 grams Butter 115 grams Vanilla essence/ vanilla powder 1 tsp Strong brewed coffee 1 tbsp Egg 3 Sugar 1/2 cup All purpose flour/ maida 1/2 cup Unsweetened cocoa powder 1/4 cup Chocolate chip or nuts 1/4 cup or for garnish Salt A pinch NOTE: You can use powdered sugar as well, so that it gets mixed fast. METHOD: 🍦Melt the butter and chocolate compound and keep it aside. 🍦mix the egg and sugar until creamy along with vanilla essence/vanilla powder and salt, using a stand mixer or an electric mixer (Note: to get a fudgy brownie use hand whisk, using electric mixer makes the egg more aerated snd hence resulting in a cakey brownie) . 🍦add in the melted chocolate and mix well. 🍦now sift and add the maida, cocoa powder and coffee powder and mix well. 🍦bake it in a pre heated oven for 30-35 min or on the stove top by preheating a bigger pan and keeping a stand on the bottom of the pan and baking the brownie on top of it for about 45 minutes or until the top part is completely cooked. P.S. Baking time may slightly differ on different ovens. 🍦cut the brownie and enjoy once it cools down.

İlkkk

Subah ka breakfast se kya ki evening breakfast 🥐🥐🥐

Promo*SM 😝

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Yummy 😋

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