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How to make Godamba Roti | Easy bread recipe for Kothu roti | Kravings
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- Опубліковано 8 лип 2020
- These paper thin Sri Lankan flatbreads are made with white flour. It gets it's elasticity from it's soaking in oil. Once soaked, the roti is stretched by either flipping, stretching or stacking them one on top of the other and rolling.
To make Godamba roti click here - • How to make Godamba Ro...
To make the Spicy Sri Lankan Chicken Curry click here - • Spicy Sri Lankan Chick...
To make the Chicken Kothu Roti - • Chicken Kothu Roti | H...
Here are the ingredients and steps to make this recipe!
Godamba Roti
Ingredients
400 gms - 3 cups all purpose Flour maida
3 tbsps Oil
1 tsp Salt
1 - 1.5 cups Water
For soaking
1 cup Oil
Instructions
Mix 2 tbsps of the oil and salt with the flour and work it in making a crumbly mixture
Add the water a little at a time till it forms a straggly dough and then knead it till smooth
Rub a tbsp of oil over the dough and leave it covered for 30 mins
Divide the dough into golf size balls and place in a deep dish and cover with oil
Flip the dough balls to ensure that the dough is covered in oil on both sides
Cover for 2 - 8 hrs
Once done remove each dough ball and stretch(watch video)
Cook on a hot griddle
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I watched you from SriLanka and was amazed at the way you made them very detailed and am gonna try it thus weekend.Thz fr sharing. ❤
That's the biggest compliment! Thank you!!!!
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Very informative. Thank you.
You are welcome!
We had the famous Kothu dish when we visited Sri Lanka in Dec 2019, it was indeed yummy. We get it here in Chennai too.
Kothu is coming up! Godamba, then the curry on Saturday and Kothu next Thursday! Stay tuned!
Wow that’s a lot of work ! But the end result looks sooooo worth it 😍🙌🏼
It is a lot of work - when I was developing this recipe I tried it different ways - but once you do it and you get your rhythm, it's easy. The second method - stacking is super fast!
Oh this is one to try!
For sure! Let me know - there's one coming out tomorrow and next Thursday to complete the trilogy in this series!
You got it😊Thanks for sharing.
Nice work. thanks.
Thank you so much!!!
Loved watching this recipe! I will try it with gluten free flour soon!
Let me know how it turns out!
Your kothu rotti I make very nice and delicious keep on continue thanks
Thank you so much 🙂
I like your video and grasped how to make the godamba roti.I will try soon . Problem is that I do not have a big iorn plate to place on my burner. Pls advice me how to get one.
You can either buy a big tava or a griddle. Mine is an indoor griddle that goes across two burners.
Wow very nice
Thank you so much
Hi watching 👀 from Nagaland
Hello 😊 WELCOME!!!!
nice perfect👍
Thank you! Cheers!
Please make chicken kottu rotti write and send
I already have this on my channel!
*Kravings* Perfect as always. Have a beautiful day :p
Thank you! You too!