Is this $24 Pizza Oven better than a $2000 Dome Oven? | Pizza series
Вставка
- Опубліковано 29 чер 2024
- If you want a wood-fired pizza oven in order to cook amazing pizza at home, this may be the pizza oven for you. It’s cheap, easy to build and easy to use with a few simple tips and guidelines. Is it better than the traditional dome style pizza oven??
-
@ChefSteps original video (includes full build instructions) - • How to Build Your Own ...
My other pizza videos:
Pizza Dough - • The Goldilocks of Pizz...
Pizza Cheese - • Why would anyone make ...
Wood-Fired Pizza - • Balancing the Wood-Fir...
- Table of Contents -
00:00 Intro
01:31 Benefits
05:32 Tips & Tricks
08:18 How to heat properly
11:07 Outro - Навчання та стиль
Fantastic project. Will try that out in my country house here in Brazil (we are in Sorocaba, SP - quite far away from New Zealand). We have been scratching our heads to find best and most cost effective pizza oven, and this one here seems to be, at least, worth trying.
Boa sorte amigo. Penso que este forna esta perfeito para uma fazenda Brasilera. A churrasco de pizza!! :-) Espero que voces fazer alguma coisa fantastica! [Desculpe, o meu portugese fica muita huim agora].
Yes. Your $24 oven is better than the cracked concrete dome oven sold by many companies. They frequently can't handle the heat and crack...bricks anyday!
Hooray for bricks! This oven is getting close to 3 years old now and only one of the pavers has a small crack. The bricks are in great shape. I'll definitely take it. Thanks for watching!
Most people will burn pizza if the flame is "under." Also, what material is the food sitting on? A concrete paver has some nasty chemicals that begin to break down when put in a flame or are exposed to those temperatures. Instead, make "just one box" where the wood burns. Everything happens inside one box. Wide and thin, not two story, tall, When the fire "is out" and you just have a pile of coals, move the coal piles to the left and the right, close up the back to seal in the heat, and place the pizza between the coals. The front is always open, but it's a long and thin opening. With the coals all around the pizza, the pizza can be placed on a food safe sheet or thin pan.
That's a cool idea. Kind of reminds me of the way they cook the roman style pizzas, in those long, thin ovens. Have you made one of these?