I MADE A BRICK PIZZA OVEN and Foraged for Pizza Ingredients | Black Trumpet Mushrooms and Clams
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- Опубліковано 28 чер 2024
- Making a brick pizza oven and going foraging for mushrooms and clams!
Mushroom ID book recommendations:
Mushrooms of the Redwood Coast amzn.to/3btvJGi
All that the Rain Promises and More amzn.to/39oFlzv
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Cutting Board amzn.to/36BwNSr
Knife from www.fifty50knives.com/ IG@Fifty50knives
Mushroom knife from / lucky-knives-917760028...
Pizza paddle: amzn.to/2OE1we0 - Розваги
I know im not alone when I say every man needs a Jocelyn in his life .
Jocelyn is Takus best find ever by a country mile.
A woman that doesn't do anything but eat? I'm okay.
@@HeadEnterprise dont forget shes a great resource gatherer
@@HeadEnterprise and catches fish
@@peachfreude wow so much talent and skills needed to perform that task👏
Taku, so fun to see you using the mushroom knife I made you at 7:46, I hope it serves you well! Great video you guys made as always - like you said, who doesn't like pizza!
You should get firebricks to make the platform. It can handle thousands of degrees without cracking.
he also had way too much wood for the fire
Helps too to make a long, s-l-o-w, not-too-hot fire the first time, before using it for cooking.....
@@92bagder yeah you cook on residual heat or coals
Good advice
@@ouissandy2806 NO COAL 🤦🏻♀️ no Charcoal
"Don't mind me, I'm just here to fill holes."
-Taku 2021
eyyyyyyyyyyyyyy
Jocelyn is the Grand Champion of Mushrooms.....
And clams!
CLAMMY GONZALESSS
Jocelyn a clam queen :)
Let's freaking goo, was just telling my brother been waiting all day for taku tuuuuuueeeeesssdaaaay. Love the uploads man!
YEEEEEEE BOI LETSSS GETTIIIT LETSGOOOOO
@@amin3892 YEE YEE 😎
Love all your vids man been watching for a little while. Just can’t get enough too wholesome.
Lost it at "PARKOUR!"
Right I instantly thought of the office episode 😂
That's what I said lol
It made me remember Strength Wars and The Faceless.
Here is a pretty cool tip for when you harvest Clams. Put your clams in a bucket and cover them with saltwater. Sprinkle about half a cup of cornmeal onto of the clams. They take the cornmeal in and expel the sand in their gut. The are much less gritty. Love your videos please keep up the great work.
I love this! From someone who doesn't work with clams ever, this is great to know for when I do!
I normally let them sit in the fridge over night with some salt water or just use and wash the foot and connective tissue. Cornmeal addition is a southern thing, a great southern thing:)
My Grandmother always did this and it does work. Great suggestion!
Jocelyn: “you got one?”
Taku: “yea”
Jocelyn: “I got like 5!”
😆😆😆 boom! Lol
"In your face" 😂
oh wow that turned out soo nice, i was not expecting the bottom to get cooked so well
I swear. You post, I click. Just in time to get my hungry enough to make dinner
Right with you Sister, right with you !
I wonder if this would be better with a white sauce instead of a red sauce. I think it would pair better with the clams and mushroom.
depends on where your from i guess, most restaurants use cream sauce because they can charge more for fat and sodium lel
Idk i feel like id miss the tang of the tomato
I would go the flat bread route with seafood, just some garlic and olive oil and top with cheese and toppings.
Jocelyn be schooling fishing, foraging, clamming, etc... New series on this channel “Get Schooled with Jocelyn”
Yet ryan is jus kissing cheeks though...lol too dumb to make researsch on videos that have been clear. Yet homie want to make a shout out... Ok that's his lady. Chill
@@arturovaldivia4892 I want whatever your smoking
Jocelyn always gets the biggest catch 😀👍
I can't think of a more delightful couple to be around, down to earth foodies, living the life, loving Mother Nature and accepting her bountiful gifts respectfully.
That "PARKOUR!" comment caught me so off guard. Jocelyn is always so quiet it surprising when she says something funny.
shes just a catch dude
What minute?
I've wanted to build a pizza oven forever, but you inspired me to make it happen this year! yours looks so simple
Another Win Win video !! Jocelyn gathers ( kills it in fishing, clamming, foraging etc.) and Taku cooks delicious meals , a Great combo for us all 💗 👨🍳👍
Go pro puddle shot was awesome. Your wife made it awesome by the office quote “parkour “ lol keep the vids coming
You need all fire bricks. Pavers that aren’t fired rated can explode!
Yep
THen it would have cost too much to build.
Especially if you toss a bucket of water in there.
@@ledce464 but he is gonna use a Bucket if fire to fight it with. So it should be OK lol. 17:04
That's kind of bullshit. U can use clay bricks for a while.
“And don’t blame me if you get sick” 😂
Thank you for the amazing content and knowing that the "bucket of fire" moment was gold and should be shared. That's one of those "real" moments that's relatable and entertaining enough to be shared.
Living the life! Love the mushroom foraging videos and Jocelyn's excitement in finding the mother load of trumpets and clams! This vid made me smile the whole time.
Awesome! All three of you foragers came out with laugh out loud stuff!
Jocelyn: 'PARKOUR!'
Taku: 'You can't run, you ain't got no legs!'
Dr James: 'the silent clam assassin'
Pure gold content! Is there anything you can't cook? 100% awesome. 🍻🥃🔥
Her: “You got one”?
Him: “Yeah”
Her: “I got like 5”
I recommend leave gaps on bottom walls , especially the rear one, it feeds the fire more oxygen . Your fire would start much faster. Your fire appears chocking , thriving for oxygen in the back .
The cut to Jocelyn just vibing while digging *chef’s kiss*
First thing I'd want to put in that oven aside from pizza is a spatchcocked chicken or a whole fish or MORE PIZZA.
Taklyn never disappoints! I usually wait to eat on Tuesday evenings until I settle to watch your video!
I made a similar one. It worked so well we immediately improved it with a real pizza stone for a cooking surface and changed the design by using more bricks to make a bigger fire and cooking chamber. Works great.
Not sure if you'll see this since it's months after, but did you replace that middle paver with a pizza stone all together? I have a pizza stone and have been thinking of making one of these ovens.
@@MandeeLiberty hi! Sorry I didn’t see this until now. I should turn on notifications. I replaced the middle paver with an 18x18 pizza stone and I changed the design so that I could use the whole cooking surface. Works amazing
@@christopherandrew6545 how did you do that if I may ask
I am at this stage now looking for a middle paver, was thinking of using indian sandstone? What is pizza stone ?? Haha sounds delicious. Seriously what is pizza stone I need this.
@@highleebless google pizza stone. I got a nice one for 60 bucks from a restaurant website. Also try baking stone
I don't always watch your videos but when I do I love the genuine excitement and curiosity you bring to your videos.
Idk about you guys but I think Jocelyn adds more happy vibe to this channel. I like seeing her and Taku doing stuff together.
Didn’t think I would ever see a forged pizza! Great idea!!!
I think you mean "foraged" pizza.
“Got a bucket of Fire.” 🤣👍🏽 Got me laughing so hard. Very funny Taku. 😄
Just In case that the water goes wrong yeah hihihhiihi Love It
Black trumpet , or death trumpet, is one of my favorite, in Swedish it’s called svart trumpetsvamp, and the Yellow foot we call trattkantarell, also one of my favorites! We have abundance of them at our countryside.
Love the creative camera perspectives and angles as well as the content. Great job Taku and Jocelyn
Taku looks like a pro doing everything lmao that pizza toss tho😂🔥
I really appreciate what you do. The foraging for the wild mushrooms reminds me of what my dad and his brothers used to do with foraging for wild mushrooms on my dad's farm in Alberta. Another uncle of mine was good at foraging for wild mushrooms too. Wild mushrooms have a great flavour to them. You give great tips on foraging for them. In the future, I'd like to see what you can create with other wild edibles, including berries, other greens, and trying them with fish. Thanks for sharing this. Cheers! ✌️#TakuTuesday
I have a lot of wild mushrooms on my AB farm but other than puffball, we haven't tried any, just in case! We have a lot of amanita which aren't good to eat and several types of tree mushrooms, but just aren't brave enough to try them.
I've been watching your videos for a while now and I just want to say I love and look forward to every single one. I've seen your videos improve so much and it makes me so happy! Thank you for making this content!
Knife is Life-Really appreciate your enthusiasm in your content. Having been a lifetime diver and fisherman, I appreciate the work you do to expose people to the bounty of the sea. Just learning how to do sushi myself after eating it for over 40 years so your tips are most helpful. Thanks for that!
Joslyn a excellent forager she always finds every thing. Men were hunters and women were foragers for a reason back in the old days.
Only discovered this channel like a month ago but I’ve looked forward to each new upload. You do some awesome stuff, and make some good food! 🌊🦀🌲🍄
Hell yay! Taku Tuesday!
👏 to all the comments about using fire bricks and how nice everyone was about it. Just goes to show you've got a great fan base trying to help everyone out. Exploding bricks and stone sounds very dangerous! But now I really wanna try that clam and shroom pizza.
Sheeeesh!!!!! i need me one of those ovens asap!!!! my mouth hasnt stoped being watery!!! im drulling over here!!!!
The red bricks will crack at some point. You should have used fire bricks. They line fireplaces and such with them. They are designed to handle the heat without breaking.
Buy a 2x2 1/4" steel plate to replace those paving stones too
Stoner Chef: bruh dont worry, I got a bucket of fire..
@@isaacgustavo9659 what the fuck LMAO
I love how you and your girlfriend are living a simple yet happy life, god bless you
ooooo man, the leopard print. Thats how you know its a hot oven. I'm going to have to try this!
Next time you’re out there, I’d love to see just how similar the deadly mushrooms are to the edible ones! Maybe show a bunch of diff poisonous ones indigenous to the area too if u find some! Awesome video, love u guys ! ❤️❤️❤️❤️❤️
Look up the channel @learnyourland he explains the edible, the deadly, and the look a likes.
Why is nobody talking about the "You can't run, you can't run, you got no legs" LMAO 😂😂
Taku said no mercy
I love watching your videos. learn so much about cooking and because of this video my wife and I are going to build our own pizza oven and have pizza nights with our friends and family! Thanks Taku and Jocelyn!
Excellent cinematography.
Had the pleasure of having this man feed me a few years ago when he had 70k subscribers. One of the best sushi experiences in my life.
That's a $300 pizza right there (the char on the bottom is part of the flavor 👌)
Your videos are my absolute companion for me at dinnertime..it enhances my appetite and seems to enhance food satisfaction too..
These videos are like ASMR because they're so calming and therapeutic 😌
I envy folks who live in NoCal as they have access to coastal seafood. Here in SoCal... nothing at all...
Nothing? Limpets, snails, mussels, crabs, lobster, octopus, kelp/seaweed, eel, fish...you just have to look, my friend.
No one:
Absolutely no one:
Jocelyn: PARKOUR
I was searching for this comment and ya didn’t let me down!!!
What minute?
@@rachmatmulia5212 4:18
A tip for mushroom foraging, look for the corresponding flora. Each mushroom species grow around the systems of specific trees and usually along a drip line, directly on roots, or on decay. So you can really focus on specific spaces in the forest. Once you know the seasons, temps, and are aware of the moisture of an area, you can really just spot a perfect place and time for specific mushrooms. :)
mushroom is like a natural msg which enhance the flavor of others
When I thought I’ve seen it all, Taku builds a pizza oven and takes catch and cooks to a another level. Amazing job!!! 🔥🔥😂🤙
I was thinking of doing something like this but wasn't sure if it is safe due due to some chemical in those brick. it is great idea and thanks for sharing.
I do many of your recipes, when you cook I get hungry. I find myself cooking it. LOL
Bout spit my drink out when jocelyn jumpes the creek and said "parkour" 😀
Dude, the chemicals. Use heat/fire tolerant bricks. Cure the pavers first.
“You can’t run, you ain’t got no legs!”
I genuinely look forward for Tuesdays just for your vids. And this one is a foraging one too! My fave :)
Hey try those hedgehogs simple saute little bit of garlic
lightly golden.Promise youll love them even more than black trumpets.2nd only to the morel. Next time
Great Video as always.So proud of you guys!
"Get your bucket of fire today for only $9.99" lol
Here I am about to make a black trumpet and hedgehog pasta and Taku busts out this video. Dude is 100% my food spirit guide.
This is pure joy. Thank you for sharing. Awesome content!
Jocelyn is such a lucky charm for foraging!
The stone broke because of the moister inside the brick. The best way to avoid this is to pre-heat your new stove with a small fire first and allow the moister to be released from the bricks slowly, then make your fire larger afterward. p.s. There is no need to pre-heat your tomato sauce, it will cook on the pizza and your dough will be hard. Good luck! ;-)
I think he was reducing to make it thicker.
Hi there 👋, what material would you recommend for the shelf? Is this concrete? I was thinking to use indian sandstone?😊
I don’t understand the hate on Jocelyn? She’s always so kind and chill.
who hate jocelyn?
mane who bring hate here damn
Jealously and hate are UGLY traits that some people love to embrace! I like how humble and wholesome Jocelyn is, well Taku too 😬, love their content!
Who hates her?
Damn you guys are full on living your best life right now. Amazing video.
Jocelyn has the eye for find clams mushrooms and many other things😀
Mushrooms are so mysterious, you could pick a random one without knowing if it's going to be delicious, kill you or send you into another dimension
You don’t rip out the mushrooms. Cut them off clean with a knife and they’ll grow back. Something my grandpa taught me when we used to go find mushrooms in the austrian alps.
It doesn't actually work like that, the mushroom is just the "fruit" of the mycelium. Picking a mushroom is like picking an apple, the growing structing is un affected
@@tonytomato100 that’s very much possible, the thought behind it was to make sure the mushrooms would grow back in that place. I know that the bigger part of the mushroom is a huge web under the surface. I don’t know if it made any difference, but my grandpa had his „secret spots“ where he would always find them, he took me there but never told anyone else where he found them.
How does he come up with these ideas? GENUISSSS!!!!!!!!!!!!!!!!!!!!!!!
It is always fun watching you 2 in videos and it makes me happy when you guys are happy. Keep up the good work 🤙🤙
the most beatifull thing on this chanel is his Girlfriend! i love her voice , her personality and her face ! She is so beautifull /
Damn dude hahaha you lonely?
Is this from chefsteps?
Yes. I saw that the other day. The guy put his oven on dirt and leveled it off with sand or other dirt before he stacked the hearth and the platform. It was badass, bro.
This has to be one of my favorite episodes. Love your videos
Thanks for sharing your very adventurous vlogs of catching and cooking, me and my wife truly enjoy your channel! More power to you guys!
It's all fun and games until the bricks and pavers explode. This is a dangerous build.
He’s got a bucket of fire 🔥. No worries
Do they explode
In the words of Dave Portnoy, one bite everyone knows the rules, I give that pizza a 8.8. Maybe use the oven to smoke some salmon?
Good idea
Those black trumpets are a real delicacy here i Sweden! Me and my family usually find them in late autumn and the amount of flavor they pack per weight is crazy. Great find!
Jocelyn is the mushroom and clam whisperer! Keep it up, Taku and Jocelyn! Thank You!👍👍👍
That pizza would have been better with pepperoncini peppers. "The acid would go against the bitter of the mushrooms.
Bro please get fire rated bricks.. this is extremely dangerous. That oven can explode if it gets hot enough...
Nah bricks are baked in temperature of 1000˚C. They can withstand much higher temperatures. The paver could possibly explode but most likely crack before they explode.
Thanks for the inspiration, too cool my Brother and Sister!
The sound of the forks scraping rocks... Frick!! 🥶
Congrats on the new self made pizza 🍕 oven hope it will bring many more pizza 🍕 dishes thanks for sharing guys.
Amazing. looking forward to the opportunities you guys will have to do this kind of stuff and more when the Van is ready. that content is going to be amazing!
man this made my mouth water it looks absolutely amazing. always excited to see your mushroom foraging catch and cooks. 👍
Sweet video, I was looking into these quick brick and pavement stone style ovens then eventually scrolled down to see you'd made a video on em, I'm sold!
KEEP GOIN UP BRO!! Rooting for yall!
Pizza looks delicious. Great video. All your foraging had inspired me to go clamming again. Had a great time being able to dig clams at the beach.
At first bite Taku's quick glance at the camera at 24:58 says it all - he nailed it.
Will be trying this as I wait for my wood fire oven for Christmas.