Hi! I've never grown Lovage until now and mine must not like this hot weather we are having it's not big like others but if it makes it through the summer it might grow better and perk up I hope. I can just blend it in processor and then add to zip look bags? I was wondering if it would easily break off when needed since my ice trays do not fit my gallon size zip locks
@@skyangel6336 mine started small but gets bigger as the years go on. I was just suggesting maybe to do it that way cause I was wondering a way to preserve it. Maybe your better off doing the ice cubes then storing in zip lock. I think that's what I'll do. If you do it in straight ziplock maybe if it's thin enough it would break easy? When I freeze stuff that's kinda watery in ziplocks I try and put a tray under till it freezes just in case it leaks.
So, do you water bath them, or pressure can, maybe? If you just put them in jars and that’s all, where do you store the jars? And how long will they last before spoiling?
Putting it in glass means you're not going to freeze it. This won't last long in the fridge as is. If you want to make it into pesto (which you almost do, without oil or pinon or other nuts) you can freeze it. I use ice-cube trays and use one or two cubes with each pasta dish. I don't see your preparation as preserving fresh herbs. It has a nice green color when brought out of the food processor, but I think it'll lose that color and turn brown as it sits in the fridge.
Děkuji za tento “recept”!
miluju Libecek !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Great addition to chicken broth.
Great video. Maybe do this with ice cube trays then store in zip lock in the freezer. My lovage is huge. So much will be waisted
Hi! I've never grown Lovage until now and mine must not like this hot weather we are having it's not big like others but if it makes it through the summer it might grow better and perk up I hope. I can just blend it in processor and then add to zip look bags? I was wondering if it would easily break off when needed since my ice trays do not fit my gallon size zip locks
@@skyangel6336 mine started small but gets bigger as the years go on. I was just suggesting maybe to do it that way cause I was wondering a way to preserve it. Maybe your better off doing the ice cubes then storing in zip lock. I think that's what I'll do. If you do it in straight ziplock maybe if it's thin enough it would break easy? When I freeze stuff that's kinda watery in ziplocks I try and put a tray under till it freezes just in case it leaks.
@@skyangel6336 as the ice cubes freeze then you can add it to zip locks that's what I meant.
diky merci !!
So, do you water bath them, or pressure can, maybe? If you just put them in jars and that’s all, where do you store the jars? And how long will they last before spoiling?
I'm confused too! Lol.
Do you put it in the fridge, do you hot water bath them or what after they are jarred, just wondering thanks.
I feel like this is an unfinished video. Like all others, where do you store, how long will it last, how can it be used again (what dishes)
How long can it be stored? In the refrigerator?
Putting it in glass means you're not going to freeze it. This won't last long in the fridge as is. If you want to make it into pesto (which you almost do, without oil or pinon or other nuts) you can freeze it. I use ice-cube trays and use one or two cubes with each pasta dish. I don't see your preparation as preserving fresh herbs. It has a nice green color when brought out of the food processor, but I think it'll lose that color and turn brown as it sits in the fridge.
Where do you store them once you filled the jars? In the fridge or in the pantry?
Isn't it bitter?
Tediously slow and annoying music.