I quit my job to do this! Now I bake 100 loaves in a week! Perfect 3 ingredients bread recipe!

The most perfect and delicious bread you will ever make!
Even if you have never baked, I promise, you will succeed on the first try!
Just follow the steps in the video!
500 g of flour/ 4 cups of flour
9 g of salt / A teaspoon of salt
7 g of yeast / A teaspoon of dry yeast
350 ml of hot water / 1.48 metric cup of water / 1 and 1/2 cups
🌡️ Bake for 45 minutes at 190 °C / 374°F
Thank you very much!
If you liked the video, please give it a like and share it with your friends!👍
To not miss my new recipes, subscribe to my UA-cam channel and don't forget to activate notifications!👉
/ @ricettecaterina
Thank you!❤️

[@angelabruno2570]

Brava, fare il pane, credo che sia il lavoro più bello del mondo, bravissima

[@Ricettecaterina]

❤️🤗

[@Emma-my5hc]

Hello! How warm and pleasant and always very tasty on your channel.
Thank you for showing the dough kneading in such detail and simply. I wish you peaceful skies. 🙏😘🇺🇦

[@encarniurbieta9218]

Es fabulosa tiene buena mano

[@DELICIASMARIA-tt2bf]

Saludos desde El Salvador, la harina es de fuerza o normal ????

[@carmenr9204]

Felicitări și succes tie si canalului. Minunate retete ! 🤗

[@Ricettecaterina]

Mulțumesc!

[@iesuisleiaasuabibliareadyo7508]

SUPER ❤❣❣

[@user-up3ti2xq9f]

설탕은 넣지 않나요?

[@amtbng67]

Thank you for your recipe😊 I tried your method today but can't get the softness and crispness, color also different 😅

[@vitalietupisca5103]

😋😋😋

[@user-sh7yy5su9q]

❤

[@user-le1jb3bk2x]

👍👍👍👍

[@Kati-rw2ob]

Дрожжи не пропали от горячего сколько температура воды?

[@Ricettecaterina]

Если смешать дрожжи с мукой, ничего страшного не произойдет. Да, вода должна быть немного горячей, не сразу после закипания, но и не теплой.

[@user-sy4kx2ke5g]

❤100 лайк👍💯❤

[@b7151ng37]

Does it need to be bread flour or all purpose?

[@fartim1012]

😮😮😮😮

[@linogiamminelli3245]

Ciao Caterina come si chiama la farina ?

[@Ricettecaterina]

🙋‍♀️ Io utilizzo la farina tipo 00 (Mondo natura biologica). Oppure puoi anche usare il tipo 0

[@linogiamminelli3245]

@@Ricettecaterina si potrebbe avere l' indirizzo, Grazie

[@lizettlopez8413]

Can you used starter for this recipe

[@Ricettecaterina]

Yes, you can use starter here as well. it is a universal recipe, for which you can use dry, fresh yeast or sourdough starter.

[@patriciagimay9195]

Hi if I used sourdough starter how much should I add. Thank you for your reply. Patricia

[@Ricettecaterina]

@patriciagimay9195 Hello Patricia! For this quantity of flour, use 150 g of sourdough starter.

[@handanalbasan8884]

Sarı un mu kullandınız🤗🤗🤌🤌🤌🥰