客家人冬至傳統美食-蘿蔔粄（客家菜包）/Hakka radish dumplings//Celia's kitchen每週更新食譜

客家蘿蔔粄
1、粉皮材料：
糯米粉375克
粘米粉 75克
水 300克
2、餡料：
白蘿蔔 1個
廣東臘肉 2段
油豆腐 5-6塊
乾蝦米 20克
蠔油 1茶匙
醬油 2茶匙
鹽 1/2茶匙
白胡椒粉 1/4茶匙
蔥花 適量
Hakka radish dumplings
1. Dough material:
375g glutinous rice flour
Sticky rice flour 75g
300 grams of water
2. Filling:
1 white radish
2 pieces of Cantonese bacon
5-6 pieces of fried tofu
20g dried dried shrimp
1 tsp oyster sauce
2 tsp soy sauce
1/2 tsp salt
1/4 tsp white pepper
Chopped green onion
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[@BusEleven]

我鄉下都係食呢個新年菜！不過我地屋企熟粉果part會蒸，唔洗炒咁麻煩；另外，我地會放雞湯煮粄，好食好多架！😆😆

[@celiaskitchen8957]

你鄉下係邊到？雞湯煮粄，聽落好似咸湯圓☺️

[@lydiashen5108]

字太小都看不清呀!拜託!

[@twiggie7834]

"粉皮成分"需加10毫升油

[@Jtsh706]

What flour used when shaping the dumpling skin? Can make how many?

[@celiaskitchen8957]

The glutinous rice flour is used, and how many you can make depends on the size of the dough you take each time.

[@Jtsh706]

@@celiaskitchen8957 so yours is how many?

[@عشقالربيع-خ5ن]

Write all your recipes in Arabic or do the translation button above the screen on the left side so that we understand

[@celiaskitchen8957]

I won't upload subtitles, let me learn it 😂

[@عشقالربيع-خ5ن]

@@celiaskitchen8957 👍🏻👍🏻