Wish you a sweet life too! Dessert looks like Indian Barfi (fudge- milk powder base w/various flavors). You should try them. Located in Canoga Park, Baba Sweets.
I am very grateful to you for your time for teaching us how to cook, my husband is Iranian, he is delighted with the dishes that I make according to your recipes, I have a question, I didn’t get hard after the refrigerator, what did I do wrong? maybe I added a little oil from this?
I'm thinking the oil is only to prevent sticking to the pan, so is it possible to use less oil? Also, without butter, will this not become solid in the fridge? Thank you! I'm excited to try this.
This is home made Turkish Delight. Perfect instructions.
💚
I always look forward to new recipes from you! Thanks a ton for your lovely videos!
Thank you my dear friend!
Lovely, thanks for sharing this recipe 🎉
Super instructor
Machalla
فلسطين
❤️
Thank you Yousuf! Your very humble person and you really inspire us with the Iranian culture!
Yousef 4 President 😍😁
Wow that looks so delicious, thank you. God bless you love you too.
Love all your content, thank you for making these great videos!
I'm going to try this tomorrow. Thank you for the recipe.
Thanks so much! I love making attempting your recipes as my mother judges my cooking 🤣
Look delicious! Thanks for your recipe!
Loved it! Will definitely make it 🤩 thank you 🙏🏼
Thank you, hope it turns out great! 💚
Engagement comment ☺️☺️😁
Thank you for the nice and easy to follow recipes.
This looks amazing. I will try to make this soon.
Amazing 😍 thank you 🙏🏼 I’ll make it with your recipe 👌
کانال عالی آقا یوسف موفق باشید🌹🌹🌹
Great Videos!!
Thats great man🔥❤
I Love you and I love your cooking
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Wish you a sweet life too! Dessert looks like Indian Barfi (fudge- milk powder base w/various flavors). You should try them. Located in Canoga Park, Baba Sweets.
Please give a recipe of Risteh polo & Mutanjan.
I am very grateful to you for your time for teaching us how to cook, my husband is Iranian, he is delighted with the dishes that I make according to your recipes, I have a question, I didn’t get hard after the refrigerator, what did I do wrong? maybe I added a little oil from this?
😍👍
Can you please make a video on persian nuddle ice cream?
Delicious!!
دلم خواست 😂❤
Thank you ❤ I made it today and it was great ! I just had a hard time with the oil ! Suppose to stay oily on top?
Yes, a little oily texture is ok, not too much though. Glad you tried it my friend!
This is a most beautiful dessert!! ❤ Can you buy saffron liquid or did you make it by soaking saffron threads?
I'm thinking the oil is only to prevent sticking to the pan, so is it possible to use less oil? Also, without butter, will this not become solid in the fridge? Thank you! I'm excited to try this.
Traditionally this dessert is a bit oily, but you can try with less oil.
لقد رأيت في شيراز حلوة مثل هذه لكنهم كانو يضعونها في كاسات كبيرة هل هي هذه نفسها ام تلك حلوة اخرى
Same ingredients, those are a little looser
@@CookingWithYousef
🌹🌹🌹🌹🌹🌹🌹
سيدي هل يمكنك ان تكتب لنا المقادير كي نتمكن من ترجمتها انا عراقية لا اعرف انكلش
70-80 gram is how much in oz's?